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Henrik Højgaard Rasmussen, Øivind Irtun, Søren Schou Olesen, Asbjørn Mohr Drewes, Mette Holst 
World J Gastroenterol 19(42):7267-7275. Published online Nov 14, 2013. doi: 10.3748/wjg.v19.i42.7267
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Raquel Francine Liermann Garcia, Simone Moreira, Ana Lucia de Araújo Ramos, Leslie Ecker Ferreira, Angelo Alves de Mattos, Cristiane Valle Tovo, Lysandro Alsina Nader, Juliene Antonio Ramos, Edson Rondinelli, Arnaldo de Jesus Dominici, Christian Evangelista Garcia, Mauro de Souza Leite Pinho, Carlos Eduardo Brandão-Mello, Cristiane Alves Villela-Nogueira, Paulo Henrique Condeixa de França 
World J Gastroenterol 19(42):7399-7404. Published online Nov 14, 2013. doi: 10.3748/wjg.v19.i42.7399
Andrea Vignali, Paola De Nardi, Luca Ghirardelli, Saverio Di Palo, Carlo Staudacher 
World J Gastroenterol 19(42):7405-7411. Published online Nov 14, 2013. doi: 10.3748/wjg.v19.i42.7405
Atsushi Sofuni, Takao Itoi, Fumihide Itokawa, Takayoshi Tsuchiya, Toshio Kurihara, Kentaro Ishii, Syujiro Tsuji, Nobuhito Ikeuchi, Reina Tanaka, Junko Umeda, Ryosuke Tonozuka, Mitsuyoshi Honjo, Shuntaro Mukai, Fuminori Moriyasu 
World J Gastroenterol 19(42):7419-7425. Published online Nov 14, 2013. doi: 10.3748/wjg.v19.i42.7419
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