Prof. Shi is working on the fields of gut microbiota and human health, biosynthesis of nano materials using microorganisms, ,control of fungal contamination, and the development of probiotics to prevent and therapeutically treat diseases. She has published more than 120 papers in international journals.  Some of the lrecently published articles are listed as following. [1]Yang, RR; Zhao, XX; Wu, WQ; Shi, JL*. Potential of probiotics for use as functional foods in patients with non-infectious gastric ulcer. Trends in Food Science and Technology.2021, 111: 463–474.  [2]Yan, L; Han, K; Pang, B; Jin, H; Zhao, XX; Xu, XG; Jiang, CM; Cui, N; Lu, TL; Shi, JL*. Surfactin-reinforced gelatin methacrylate hydrogel accelerates diabetic wound healing by regulating the macrophage polarization and promoting angiogenesis. Chemical Engineering Journal,2021,414: 128836 [3] Lu Y, Song YY, Zhu J, Xu XG, Pang B, Jin H, Jiang CM, Liu YL, Shi JL*. Potential application of CHS and 4CL genes from grape endophytic fungus in production of naringenin and resveratrol and the improvement of polyphenol profiles and flavour of wine. Food Chemistry, 2021,347: 128972 [4]Xiaoguang Xu, Ying Yang, Han Jin, Bing Pang, Chunmei Jiang, Dongyan Shao, Junling Shi. Filamentous fungal in situ biosynthesis of heterogeneous Au/Cd0.5Zn0.5S nano-photocatalyst: A macroscopic assembly strategy for preparing composite mycelial pellets with visible light degradation ability. Journal of Hazardous Materials,2021,406:124797  [5] Zhao, Xixi; Zhou, Liangfu; Xu, Xiaoguang; Ai, Chongyang; Zhao, Pengpeng; Yan, Lu; Jiang, Chunmei; Shi, Junling*.Recovery of Ag+ by cyclic lipopeptide iturin A and corresponding chain peptide: reaction mechanisms, kinetics, toxicity reduction, and applications.The Science of the Total Environment,2021,763:142988 [6] Rongrong Yang, Junjun Li, Xiaoguang Xu, Keyi Xu, Junling Shi*. Preventive and therapeutic effects of Lactobacillus rhamnosus SHA113 and its culture supernatant on alcoholic gastric ulcers. Food & Function, 2021, DOI: 10.1039/d1fo00181g [7] Xixi Zhao , Kai Wang , Chongyang Ai , Lu Yan , Chunmei Jiang , Junling Shi*. Improvement of antifungal and antibacterial activities of food packages using silver nanoparticles synthesized by iturin A. Food Packaging and Shelflife, 2021, 28:100669 [8]Junjun Li, Han Jin, Ximei Yan, Dongyan Shao, Xinzhong Hu, Junling Shi*. The anti-obesity effects exerted by different fractions of Artemisia sphaerocephala Krasch polysaccharide in diet-induced obese mice. International Journal of Biological Macromolecules, 2021,182:825-837 [9]Zhou, LF; Zhao, XX; Li, MX; Yan, L; Lu, Y; Jiang, CM; Liu, YL; Pan, ZL; Shi, JL.Antibacterial and wound healing-promoting effect of sponge-like chitosan-loaded silver nanoparticles biosynthesized by iturin. International Journal of Biological Macromolecules, 2021, 181: 1183-1195. [10] Pang, B; Jin, H; Liao, N; Li, JJ; Jiang, CM; Shao, DY; Shi, JL*. Lactobacillus rhamnosus from human breast milk ameliorates ulcerative colitis in mice via gut microbiota modulation. FOOD & FUNCTION, 2021, 12, 5171 - 5186. [11] Zhou, LF; Zhao, XX; Li, MX; Lu, Y; Ai, CY; Jiang, CM; Liu, YL; Pan, ZL; Shi, JL*.Antifungal activity of silver nanoparticles synthesized by iturin against Candida albicans in vitro and in vivo. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2021, 105(9): 3759-3770 [12] Zhao, HB; Yan, L; Guo, L; Sun, H; Huang, QS; Shao, DY; Jiang, CM; Shi, JL*.Effects of Bacillus subtilis iturin A on HepG2 cells in vitro and vivo. AMB EXPRESS，2021, 11(1):67