Can-Can Zhou, Highest academic degree: Acquired Doctor degree from Shanghai Jiao Tong University in 2019. Current affiliated institution: Department of Pharmacy, Shanghai Tenth People's Hospital, Tongji University School of Medicine, Shanghai, China. Although the broad-spectrum anti-tumor effects of chemotherapy have been found to hinder the development of multiple tumors, severe adverse drug reactions, such as myelosuppression, renal failure, and hepatoxicity, ultimately limit its clinical utilization. For example, Previously, it has been reported that liver toxicity is one of the significant clinical concerns during MTX treatment and 15–50 % of patients receiving MTX exhibit elevated liver enzymes. Epidemiological data have shown that cognitive deficits have been documented in approximately 75% of individuals who have undergone chemotherapy for cancer, and more than 30% of survivors are experiencing this long-term deficit. Nevertheless, the underlying mechanisms of chemotherapy-caused toxicology are extremely intricate and the exact molecular signaling pathways still need to be investigated. Therefore, we focus on the neurological, hepatic, and intestinal toxicity of chemotherapy agents. Presided over a youth project of the National Natural Science Foundation of China, funded by the Shanghai Sailing Program, and published more than 10 SCI papers as the first or corresponding author. The maximum number of citations for a single article is more than 200. Member of Shanghai Pharmacological Society clinical drug evaluation committee, Member of Shanghai Hospital Association clinical pharmaceutical management committee. Complete the review of more than 10 manuscripts every year. I'm a clinical pharmacist at Shanghai Tenth People's Hospital, focusing on the neurological, hepatic, and intestinal toxicity of chemotherapy agents. Engage in active listening to expert opinions, facilitate effective discussions on the topic's issues with students, and proactively advance the project's development. My hobbies are traveling and tasting food.