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Cited by in CrossRef
Number Cited Articles
B. Mickowska, P. Socha, D. Urminská, E. Cieślik. Immunodetection, electrophoresis and amino acid composition of alcohol soluble proteins extracted from grains of selected varieties of pseudocereals, legumes, oat, maize and riceCereal Research Communications 2013; 41(1): 160 doi: 10.1556/CRC.2012.0029
V. A. Krupnov. Wheat breeding for resistance to the Sunn pest (Eurygaster spp.): Does risk occur?Russian Journal of Genetics: Applied Research 2012; 2(1): 79 doi: 10.1134/S207905971201011X
Ricardo Dias, Natércia F. Brás, Iva Fernandes, Maria Pérez-Gregorio, Nuno Mateus, Victor Freitas. Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac DiseaseInternational Journal of Biological Macromolecules 2018; 112: 1029 doi: 10.1016/j.ijbiomac.2018.02.055
Barbara Mickowska, Peter Socha, Dana Urminská. Immunochemical evaluation of proteolysis of cereal proteins causing celiac disease by microbial proteasesFood and Agricultural Immunology 2016; 27(6): 743 doi: 10.1080/09540105.2016.1148665
Buket Kunduhoglu, Seda Hacioglu. Probiotic Potential and Gluten Hydrolysis Activity of Lactobacillus brevis KT16-2Probiotics and Antimicrobial Proteins 2020;  doi: 10.1007/s12602-020-09723-x
Ilaria Russo, Chiara Del Giorno, Ivana Giangrieco, Najla Hajji, Maria Antonietta Ciardiello, Paola Iovino, Carolina Ciacci. A Peptide from Kiwifruit Exerts Anti-Inflammatory Effects in Celiac Disease MucosaJournal of the American College of Nutrition 2019; 38(5): 433 doi: 10.1080/07315724.2018.1541426