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Cited by in CrossRef
Number Cited Articles
1
B. Mickowska, P. Socha, D. Urminská, E. Cieślik. Immunodetection, electrophoresis and amino acid composition of alcohol soluble proteins extracted from grains of selected varieties of pseudocereals, legumes, oat, maize and riceCereal Research Communications 2013; 41(1): 160 doi: 10.1556/CRC.2012.0029
2
V. A. Krupnov. Wheat breeding for resistance to the Sunn pest (Eurygaster spp.): Does risk occur?Russian Journal of Genetics: Applied Research 2012; 2(1): 79 doi: 10.1134/S207905971201011X
3
Ricardo Dias, Natércia F. Brás, Iva Fernandes, Maria Pérez-Gregorio, Nuno Mateus, Victor Freitas. Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac DiseaseInternational Journal of Biological Macromolecules 2018; 112: 1029 doi: 10.1016/j.ijbiomac.2018.02.055
4
Barbara Mickowska, Peter Socha, Dana Urminská. Immunochemical evaluation of proteolysis of cereal proteins causing celiac disease by microbial proteasesFood and Agricultural Immunology 2016; 27(6): 743 doi: 10.1080/09540105.2016.1148665
5
Buket Kunduhoglu, Seda Hacioglu. Probiotic Potential and Gluten Hydrolysis Activity of Lactobacillus brevis KT16-2Probiotics and Antimicrobial Proteins 2020;  doi: 10.1007/s12602-020-09723-x
6
Ilaria Russo, Chiara Del Giorno, Ivana Giangrieco, Najla Hajji, Maria Antonietta Ciardiello, Paola Iovino, Carolina Ciacci. A Peptide from Kiwifruit Exerts Anti-Inflammatory Effects in Celiac Disease MucosaJournal of the American College of Nutrition 2019; 38(5): 433 doi: 10.1080/07315724.2018.1541426