Citation of this article
Corresponding Author of This Article
Article-Type of This Article
Open-Access Policy of This Article
Times Cited Counts in Google of This Article
Number of Hits and Downloads for This Article
- Total Article Views (3898)
All Articles published online
|
Feb 6, 2010 (publication date) through Apr 25, 2024
Times Cited of This Article
Journal Information of This Article
Publication Name
World Journal of Gastrointestinal Pharmacology and Therapeutics
ISSN
2150-5349
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Zingone F, Capone P, Ciacci C. Celiac disease: Alternatives to a gluten free diet. World J Gastrointest Pharmacol Ther 2010; 1(1): 36-39 [PMID: 21577293 DOI: 10.4292/wjgpt.v1.i1.36] |
|---|---|
| URL: | https://www.wjgnet.com/2150-5349/full/v1/i1/36.htm |
| Number | Citing Articles |
| 1 |
Marek Kruszewski, Artur Kruszewski, Rafał Tabęcki, Stanisław Kuźmicki, Krzysztof Stec, Tadeusz Ambroży, Maksim Olegovich Aksenov, Maciej Merchelski, Tomasz Danielik. Effectiveness of high-fat and high-carbohydrate diets on body composition and maximal strength after 15 weeks of resistance training. Advances in Medical Sciences 2024; 69(1): 139 doi: 10.1016/j.advms.2024.02.008
|
| 2 |
B. Mickowska, P. Socha, D. Urminská, E. Cieślik. Immunodetection, electrophoresis and amino acid composition of alcohol soluble proteins extracted from grains of selected varieties of pseudocereals, legumes, oat, maize and rice. Cereal Research Communications 2013; 41(1): 160 doi: 10.1556/CRC.2012.0029
|
| 3 |
V. A. Krupnov. Wheat breeding for resistance to the Sunn pest (Eurygaster spp.): Does risk occur?. Russian Journal of Genetics: Applied Research 2012; 2(1): 79 doi: 10.1134/S207905971201011X
|
| 4 |
Peter Socha, Barbara Mickowska, Elżbieta Mazur, Dana Urminská, Ewa Cieślik. Application of western blot analysis for detection of prolamin proteins in cereal grains and bread. Potravinarstvo Slovak Journal of Food Sciences 2011; 5(1): 51 doi: 10.5219/115
|
| 5 |
Ricardo Dias, Natércia F. Brás, Iva Fernandes, Maria Pérez-Gregorio, Nuno Mateus, Victor Freitas. Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease. International Journal of Biological Macromolecules 2018; 112: 1029 doi: 10.1016/j.ijbiomac.2018.02.055
|
| 6 |
Barbara Mickowska, Peter Socha, Dana Urminská. Immunochemical evaluation of proteolysis of cereal proteins causing celiac disease by microbial proteases. Food and Agricultural Immunology 2016; 27(6): 743 doi: 10.1080/09540105.2016.1148665
|
| 7 |
Buket Kunduhoglu, Seda Hacioglu. Probiotic Potential and Gluten Hydrolysis Activity of Lactobacillus brevis KT16-2. Probiotics and Antimicrobial Proteins 2021; 13(3): 720 doi: 10.1007/s12602-020-09723-x
|
| 8 |
Peter Socha, Marián Tomka, Kvetoslava Kačmárová, Blažena Lavová, Eva Ivanišová, Barbara Mickowska, Dana Urminská. Comparable efficiency of different extraction protocols for wheat and rye prolamins. Potravinarstvo Slovak Journal of Food Sciences 2016; 10(1): 139 doi: 10.5219/540
|
| 9 |
Ilaria Russo, Chiara Del Giorno, Ivana Giangrieco, Najla Hajji, Maria Antonietta Ciardiello, Paola Iovino, Carolina Ciacci. A Peptide from Kiwifruit Exerts Anti-Inflammatory Effects in Celiac Disease Mucosa. Journal of the American College of Nutrition 2019; 38(5): 433 doi: 10.1080/07315724.2018.1541426
|