BPG is committed to discovery and dissemination of knowledge
Cited by in CrossRef
For: Pedersen N, Vegh Z, Burisch J, Jensen L, Ankersen DV, Felding M, Andersen NN, Munkholm P. Ehealth monitoring in irritable bowel syndrome patients treated with low fermentable oligo-, di-, mono-saccharides and polyols diet. World J Gastroenterol 2014; 20(21): 6680-6684 [PMID: 24914395 DOI: 10.3748/wjg.v20.i21.6680]
URL: https://www.wjgnet.com/1007-9327/full/v20/i21/6680.htm
Number Citing Articles
1
Pasquale Mansueto, Aurelio Seidita, Alberto D'Alcamo, Antonio Carroccio. Role of FODMAPs in Patients With Irritable Bowel SyndromeNutrition in Clinical Practice 2015; 30(5): 665 doi: 10.1177/0884533615569886
2
Jitka Laurent, Nore Struyf, An Bautil, Albina Bakeeva, Mikolaj Chmielarz, Marika Lyly, Beatriz Herrera-Malaver, Volkmar Passoth, Kevin J. Verstrepen, Christophe M. Courtin. The Potential of Kluyveromyces marxianus to Produce Low-FODMAP Straight-Dough and Sourdough Bread: a Pilot-Scale StudyFood and Bioprocess Technology 2021; 14(10): 1920 doi: 10.1007/s11947-021-02681-4
3
Brian C. Helsel, Joel E. Williams, Kristen Lawson, Jessica Liang, Jonathan Markowitz. Telemedicine and Mobile Health Technology Are Effective in the Management of Digestive Diseases: A Systematic ReviewDigestive Diseases and Sciences 2018; 63(6): 1392 doi: 10.1007/s10620-018-5054-z
4
Péter Varjú, Nelli Farkas, Péter Hegyi, András Garami, Imre Szabó, Anita Illés, Margit Solymár, Áron Vincze, Márta Balaskó, Gabriella Pár, Judit Bajor, Ákos Szűcs, Orsolya Huszár, Dániel Pécsi, József Czimmer, Andreas Stengel. Low fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet improves symptoms in adults suffering from irritable bowel syndrome (IBS) compared to standard IBS diet: A meta-analysis of clinical studiesPLOS ONE 2017; 12(8): e0182942 doi: 10.1371/journal.pone.0182942
5
Aaron J Rafferty, Rick Hall, Carol S Johnston. A Novel Mobile App (Heali) for Disease Treatment in Participants With Irritable Bowel Syndrome: Randomized Controlled Pilot TrialJournal of Medical Internet Research 2021; 23(3): e24134 doi: 10.2196/24134
6
Abigail Marsh, Enid M. Eslick, Guy D. Eslick. Does a diet low in FODMAPs reduce symptoms associated with functional gastrointestinal disorders? A comprehensive systematic review and meta-analysisEuropean Journal of Nutrition 2016; 55(3): 897 doi: 10.1007/s00394-015-0922-1
7
Isabelle Marie, Anne-Marie Leroi, Guillaume Gourcerol, Hervé Levesque, Jean-François Ménard, Philippe Ducrotte. Fructose Malabsorption in Systemic SclerosisMedicine 2015; 94(39): e1601 doi: 10.1097/MD.0000000000001601
8
Nore Struyf, Jitka Laurent, Joran Verspreet, Kevin J. Verstrepen, Christophe M. Courtin. Saccharomyces cerevisiae and Kluyveromyces marxianus Cocultures Allow Reduction of Fermentable Oligo-, Di-, and Monosaccharides and Polyols Levels in Whole Wheat BreadJournal of Agricultural and Food Chemistry 2017; 65(39): 8704 doi: 10.1021/acs.jafc.7b02793
9
Natalia Pedersen, Nynne Nyboe Andersen, Zsuzsanna V&eacute;gh, Lisbeth Jensen, Dorit Vedel Ankersen, Maria Felding, Mette Hestetun Simonsen, Johan Burisch, Pia Munkholm. Ehealth: Low FODMAP diet <italic>vs Lactobacillus rhamnosus</italic> GG in irritable bowel syndromeWorld Journal of Gastroenterology 2014; 20(43): 16215-16226 doi: 10.3748/wjg.v20.i43.16215
10
Gerard E. Mullin. Textbook of Natural Medicine2020; : 1496 doi: 10.1016/B978-0-323-43044-9.00189-8
11
Maria Margarida Guerreiro, Zélia Santos, Elisabete Carolino, Julieta Correa, Marilia Cravo, Fátima Augusto, Cristina Chagas, Catarina Sousa Guerreiro. Effectiveness of Two Dietary Approaches on the Quality of Life and Gastrointestinal Symptoms of Individuals with Irritable Bowel SyndromeJournal of Clinical Medicine 2020; 9(1): 125 doi: 10.3390/jcm9010125
12
James P. Franciosi, Elizabeth A. Berg, John M. Rosen, Jennifer A. Lee, Kelly C. Sandberg, Arvind Srinath, Mala Setty, B U.K. Li. North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition Position Statement for TelehealthJournal of Pediatric Gastroenterology & Nutrition 2023; 76(5): 684 doi: 10.1097/MPG.0000000000003754
13
WM Wong. Restriction of FODMAP in the management of bloating in irritable bowel syndromeSingapore Medical Journal 2016; 57(09): 476 doi: 10.11622/smedj.2016152
14
Javier Molina-Infante, Jordi Serra, Fernando Fernandez-Bañares, Fermín Mearin. The low-FODMAP diet for irritable bowel syndrome: Lights and shadowsGastroenterología y Hepatología (English Edition) 2016; 39(2): 55 doi: 10.1016/j.gastre.2016.01.004
15
Dorit V. Ankersen, Petra Weimers, Johan Burisch. Whats ‘App-ening’Current Opinion in Clinical Nutrition & Metabolic Care 2017; 20(5): 426 doi: 10.1097/MCO.0000000000000399
16
Peter R. Gibson, Jane Varney, Sreepurna Malakar, Jane G. Muir. Food Components and Irritable Bowel SyndromeGastroenterology 2015; 148(6): 1158 doi: 10.1053/j.gastro.2015.02.005
17
Rossella Turco, Silvia Salvatore, Erasmo Miele, Claudio Romano, Gian Luigi Marseglia, Annamaria Staiano. Does a low FODMAPs diet reduce symptoms of functional abdominal pain disorders? A systematic review in adult and paediatric population, on behalf of Italian Society of PediatricsItalian Journal of Pediatrics 2018; 44(1) doi: 10.1186/s13052-018-0495-8
18
K. Whelan, L. D. Martin, H. M. Staudacher, M. C. E. Lomer. The low FODMAP diet in the management of irritable bowel syndrome: an evidence‐based review of FODMAP restriction, reintroduction and personalisation in clinical practiceJournal of Human Nutrition and Dietetics 2018; 31(2): 239 doi: 10.1111/jhn.12530
19
Roberto De Giorgio, Umberto Volta, Peter R Gibson. Sensitivity to wheat, gluten and FODMAPs in IBS: facts or fiction?Gut 2016; 65(1): 169 doi: 10.1136/gutjnl-2015-309757
20
Kyung Sik Park. Can Low FODMAP Diet Be Considered as First-line Therapy in the Management of Irritable Bowel Syndrome?The Korean Journal of Gastroenterology 2014; 64(5): 311 doi: 10.4166/kjg.2014.64.5.311
21
Johan Burisch, Pia Munkholm. Telemanagement of Inflammatory Bowel Disease2016; : 85 doi: 10.1007/978-3-319-22285-1_7
22
Ritsu Yasuda, Kazuhiro Kamada, Takaaki Murakami, Ryo Inoue, Katsura Mizushima, Ryohei Hirose, Ken Inoue, Osamu Dohi, Naohisa Yoshida, Kazuhiro Katada, Kazuhiko Uchiyama, Osamu Handa, Takeshi Ishikawa, Tomohisa Takagi, Hideyuki Konishi, Yuji Naito, Yoshito Itoh. Astaxanthin attenuated the stress-induced intestinal motility disorder via altering the gut microbiotaInternational Journal for Vitamin and Nutrition Research 2023; 93(5): 427 doi: 10.1024/0300-9831/a000756
23
Govind Makharia, Peter R. Gibson, Julio C. Bai, Tarkan Karakan, Yeong Yeh Lee, Lyndal Collins, Jane Muir, Nevin Oruc, Eamonn Quigley, David S. Sanders, Caroline Tuck, Cihan Yurdaydin, Anton Le Mair. World Gastroenterology Organisation Global GuidelinesJournal of Clinical Gastroenterology 2022; 56(1): 1 doi: 10.1097/MCG.0000000000001588
24
Ioana Fodor, Sorin Claudiu Man, Dan L Dumitrascu. Low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet in childrenWorld Journal of Clinical Cases 2019; 7(18): 2666-2674 doi: 10.12998/wjcc.v7.i18.2666
25
Javier Molina-Infante, Jordi Serra, Fernando Fernandez-Bañares, Fermín Mearin. The low-FODMAP diet for irritable bowel syndrome: Lights and shadowsGastroenterología y Hepatología 2016; 39(2): 55 doi: 10.1016/j.gastrohep.2015.07.009
26
Dorit Vedel Ankersen, Katrine Carlsen, Dorte Marker, Pia Munkholm, Johan Burisch. Using eHealth strategies in delivering dietary and other therapies in patients with irritable bowel syndrome and inflammatory bowel diseaseJournal of Gastroenterology and Hepatology 2017; 32(S1): 27 doi: 10.1111/jgh.13691
27
Julia Wanzl, Katharina Gröhl, Agnieszka Kafel, Sandra Nagl, Anna Muzalyova, Stefan Karl Gölder, Alanna Ebigbo, Helmut Messmann, Elisabeth Schnoy. Impact of Small Intestinal Bacterial Overgrowth in Patients with Inflammatory Bowel Disease and Other Gastrointestinal Disorders—A Retrospective Analysis in a Tertiary Single Center and Review of the LiteratureJournal of Clinical Medicine 2023; 12(3): 935 doi: 10.3390/jcm12030935
28
Louise Maagaard, Dorit V Ankersen, Zsuzsanna V&eacute;gh, Johan Burisch, Lisbeth Jensen, Natalia Pedersen, Pia Munkholm. Follow-up of patients with functional bowel symptoms treated with a low FODMAP dietWorld Journal of Gastroenterology 2016; 22(15): 4009-4019 doi: 10.3748/wjg.v22.i15.4009
29
Kyung Sik Park. What Is the Role of the Low FODMAP Diets in the Management of Irritable Bowel Syndrome?The Korean Journal of Gastroenterology 2018; 71(2): 107 doi: 10.4166/kjg.2018.71.2.107
30
Nore Struyf, Hannah Vandewiele, Beatriz Herrera-Malaver, Joran Verspreet, Kevin J. Verstrepen, Christophe M. Courtin. Kluyveromyces marxianus yeast enables the production of low FODMAP whole wheat breadsFood Microbiology 2018; 76: 135 doi: 10.1016/j.fm.2018.04.014
31
So Ra Yoon, Jong Hwa Lee, Jae Hyang Lee, Ga Yoon Na, Kyun-Hee Lee, Yoon-Bok Lee, Gu-Hun Jung, Oh Yoen Kim. Low-FODMAP formula improves diarrhea and nutritional status in hospitalized patients receiving enteral nutrition: a randomized, multicenter, double-blind clinical trialNutrition Journal 2015; 14(1) doi: 10.1186/s12937-015-0106-0
32
Graham Cope. Overview of dietary choices for ulcerative colitis and Crohn's diseaseGastrointestinal Nursing 2015; 13(1): 35 doi: 10.12968/gasn.2015.13.1.35
33
Graham Cope. Managing ulcerative colitis and Crohn's diseaseNursing and Residential Care 2014; 16(12): 687 doi: 10.12968/nrec.2014.16.12.687
34
Muhammad Ali Khan, Salman Nusrat, Muhammad Imran Khan, Ali Nawras, Klaus Bielefeldt. Low-FODMAP Diet for Irritable Bowel Syndrome: Is It Ready for Prime Time?Digestive Diseases and Sciences 2015; 60(5): 1169 doi: 10.1007/s10620-014-3436-4
35
C. Casén, H. C. Vebø, M. Sekelja, F. T. Hegge, M. K. Karlsson, E. Ciemniejewska, S. Dzankovic, C. Frøyland, R. Nestestog, L. Engstrand, P. Munkholm, O. H. Nielsen, G. Rogler, M. Simrén, L. Öhman, M. H. Vatn, K. Rudi. Deviations in human gut microbiota: a novel diagnostic test for determining dysbiosis in patients with IBS or IBDAlimentary Pharmacology & Therapeutics 2015; 42(1): 71 doi: 10.1111/apt.13236
36
Natalia Pedersen, Dorit Vedel Ankersen, Maria Felding, Henrik Wachmann, Zsuzsanna Végh, Line Molzen, Johan Burisch, Jens Rikardt Andersen, Pia Munkholm. Low-FODMAP diet reduces irritable bowel symptoms in patients with inflammatory bowel diseaseWorld Journal of Gastroenterology 2017; 23(18): 3356-3366 doi: 10.3748/wjg.v23.i18.3356
37
Ruth M Harvie, Alexandra W Chisholm, Jordan E Bisanz, Jeremy P Burton, Peter Herbison, Kim Schultz, Michael Schultz. Long-term irritable bowel syndrome symptom control with reintroduction of selected FODMAPsWorld Journal of Gastroenterology 2017; 23(25): 4632-4643 doi: 10.3748/wjg.v23.i25.4632
38
Rajdeep Singh, Ahmed Salem, Julie Nanavati, Gerard E. Mullin. The Role of Diet in the Treatment of Irritable Bowel SyndromeGastroenterology Clinics of North America 2018; 47(1): 107 doi: 10.1016/j.gtc.2017.10.003
39
Dorit Vedel Ankersen, Petra Weimers, Mette Bennedsen, Anne Birgitte Haaber, Eva Lund Fjordside, Moritz Emanuel Beber, Christian Lieven, Sanaz Saboori, Nicolai Vad, Terje Rannem, Dorte Marker, Kristine Paridaens, Suzanne Frahm, Lisbeth Jensen, Malte Rosager Hansen, Johan Burisch, Pia Munkholm. Long-Term Effects of a Web-Based Low-FODMAP Diet Versus Probiotic Treatment for Irritable Bowel Syndrome, Including Shotgun Analyses of Microbiota: Randomized, Double-Crossover Clinical TrialJournal of Medical Internet Research 2021; 23(12): e30291 doi: 10.2196/30291
40
Massimo Bellini, Sara Tonarelli, Attila Nagy, Andrea Pancetti, Francesco Costa, Angelo Ricchiuti, Nicola de Bortoli, Marta Mosca, Santino Marchi, Alessandra Rossi. Low FODMAP Diet: Evidence, Doubts, and HopesNutrients 2020; 12(1): 148 doi: 10.3390/nu12010148
41
Flavia di Michele. Why Use Nutraceutical Strategies for the Irritable Bowel Syndrome?Current Medicinal Chemistry 2022; 29(12): 2075 doi: 10.2174/0929867328666210917115255
42
Arianna Cingolani, Danilo Paduano, Valentina Vecchiarelli, Manuela Demelas, Paola Teresa Corrias, Laura Casula, Paolo Usai. Feasibility of Low Fermentable Oligosaccharide, Disaccharide, Monosaccharide, and Polyol Diet and Its Effects on Quality of Life in an Italian CohortNutrients 2020; 12(3): 716 doi: 10.3390/nu12030716