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For: Pedersen N, Andersen NN, Végh Z, Jensen L, Ankersen DV, Felding M, Simonsen MH, Burisch J, Munkholm P. Ehealth: Low FODMAP diet vs Lactobacillus rhamnosus GG in irritable bowel syndrome. World J Gastroenterol 2014; 20(43): 16215-16226 [PMID: 25473176 DOI: 10.3748/wjg.v20.i43.16215]
URL: https://www.wjgnet.com/1007-9327/full/v20/i43/16215.htm
Number Citing Articles
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Ingvild K. Blom-Høgestøl, Audun Stubhaug, Jon A Kristinsson, Tom Mala. Diagnosis and treatment of chronic abdominal pain 5 years after Roux-en-Y gastric bypassSurgery for Obesity and Related Diseases 2018; 14(10): 1544 doi: 10.1016/j.soard.2018.06.004
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Anne-Sophie van Lanen, Angelika de Bree, Arno Greyling. Efficacy of a low-FODMAP diet in adult irritable bowel syndrome: a systematic review and meta-analysisEuropean Journal of Nutrition 2021; 60(6): 3505 doi: 10.1007/s00394-020-02473-0
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Pasquale Mansueto, Aurelio Seidita, Alberto D’Alcamo, Antonio Carroccio. Human Nutrition from the Gastroenterologist’s Perspective2016; : 139 doi: 10.1007/978-3-319-30361-1_10
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Joanna Harnett, Stephen P. Myers, Margaret Rolfe. Probiotics and the Microbiome in Celiac Disease: A Randomised Controlled TrialEvidence-Based Complementary and Alternative Medicine 2016; 2016: 1 doi: 10.1155/2016/9048574
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Majella O'Keeffe, Miranda CE Lomer. Who should deliver the low FODMAP diet and what educational methods are optimal: a reviewJournal of Gastroenterology and Hepatology 2017; 32(S1): 23 doi: 10.1111/jgh.13690
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Ameen Eetemadi, Ilias Tagkopoulos. Methane and fatty acid metabolism pathways are predictive of Low-FODMAP diet efficacy for patients with irritable bowel syndromeClinical Nutrition 2021; 40(6): 4414 doi: 10.1016/j.clnu.2020.12.041
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Tuba Ustaoğlu, Nilüfer Acar Tek, Abdullah Emre Yıldırım. Evaluation of the effects of the FODMAP diet and probiotics on irritable bowel syndrome (IBS) symptoms, quality of life and depression in women with IBSJournal of Human Nutrition and Dietetics 2024; 37(1): 5 doi: 10.1111/jhn.13194
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Dorit Vedel Ankersen, Petra Weimers, Mette Bennedsen, Anne Birgitte Haaber, Eva Lund Fjordside, Moritz Emanuel Beber, Christian Lieven, Sanaz Saboori, Nicolai Vad, Terje Rannem, Dorte Marker, Kristine Paridaens, Suzanne Frahm, Lisbeth Jensen, Malte Rosager Hansen, Johan Burisch, Pia Munkholm. Long-Term Effects of a Web-Based Low-FODMAP Diet Versus Probiotic Treatment for Irritable Bowel Syndrome, Including Shotgun Analyses of Microbiota: Randomized, Double-Crossover Clinical TrialJournal of Medical Internet Research 2021; 23(12): e30291 doi: 10.2196/30291
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Francesc Casellas, Rosa Burgos, Ascensión Marcos, Javier Santos, Constanza Ciriza de los Ríos, Álvaro García Manzanares, Isabel Polanco, María Puy Portillo, Antonio Villarino, Beatriz Lema Marqués, María del Carmen Vázquez Alférez. Consensus document on exclusion diets in irritable bowel syndrome (IBS)Revista Española de Enfermedades Digestivas 2018; 110 doi: 10.17235/reed.2018.5941/2018
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Emma Altobelli, Valerio Del Negro, Paolo Angeletti, Giovanni Latella. Low-FODMAP Diet Improves Irritable Bowel Syndrome Symptoms: A Meta-AnalysisNutrients 2017; 9(9): 940 doi: 10.3390/nu9090940
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Heidi M. Staudacher, Megan Rossi, Thomas Kaminski, Eirini Dimidi, Frances S. E. Ralph, Bridgette Wilson, Lee D. Martin, Petra Louis, Miranda C.E Lomer, Peter M. Irving, Kevin Whelan. Long‐term personalized low FODMAP diet improves symptoms and maintains luminal Bifidobacteria abundance in irritable bowel syndromeNeurogastroenterology & Motility 2022; 34(4) doi: 10.1111/nmo.14241
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Jessica R. Biesiekierski, Lauren P. Manning, Helen Burton Murray, Johan W. S. Vlaeyen, Brjánn Ljótsson, Lukas Van Oudenhove. Review article: exclude or expose? The paradox of conceptually opposite treatments for irritable bowel syndromeAlimentary Pharmacology & Therapeutics 2022; 56(4): 592 doi: 10.1111/apt.17111
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S. S. C. Rao, S. Yu, A. Fedewa. Systematic review: dietary fibre and FODMAP‐restricted diet in the management of constipation and irritable bowel syndromeAlimentary Pharmacology & Therapeutics 2015; 41(12): 1256 doi: 10.1111/apt.13167
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Mark L. Dreher. Dietary Patterns and Whole Plant Foods in Aging and Disease2018; : 165 doi: 10.1007/978-3-319-59180-3_6
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Ana Zugasti Murillo, Fermín Estremera Arévalo, Estrella Petrina Jáuregui. Dieta pobre en FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) en el síndrome de intestino irritable: indicación y forma de elaboraciónEndocrinología y Nutrición 2016; 63(3): 132 doi: 10.1016/j.endonu.2015.10.009
16
Massimo Bellini, Sara Tonarelli, Attila Nagy, Andrea Pancetti, Francesco Costa, Angelo Ricchiuti, Nicola de Bortoli, Marta Mosca, Santino Marchi, Alessandra Rossi. Low FODMAP Diet: Evidence, Doubts, and HopesNutrients 2020; 12(1): 148 doi: 10.3390/nu12010148
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Luisa Bertin, Miriana Zanconato, Martina Crepaldi, Giovanni Marasco, Cesare Cremon, Giovanni Barbara, Brigida Barberio, Fabiana Zingone, Edoardo Vincenzo Savarino. The Role of the FODMAP Diet in IBSNutrients 2024; 16(3): 370 doi: 10.3390/nu16030370
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Duo-Chen Jin, Hai-Long Cao, Meng-Que Xu, Si-Nan Wang, Yu-Ming Wang, Fang Yan, Bang-Mao Wang. Regulation of the serotonin transporter in the pathogenesis of irritable bowel syndromeWorld Journal of Gastroenterology 2016; 22(36): 8137-8148 doi: 10.3748/wjg.v22.i36.8137
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C. H. Wilder‐Smith, S. S. Olesen, A. Materna, A. M. Drewes. Predictors of response to a low‐FODMAP diet in patients with functional gastrointestinal disorders and lactose or fructose intoleranceAlimentary Pharmacology & Therapeutics 2017; 45(8): 1094 doi: 10.1111/apt.13978
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Anupam Rej, Hugo A. Penny. Current evidence for dietary therapies in irritable bowel syndromeCurrent Opinion in Gastroenterology 2023; 39(3): 219 doi: 10.1097/MOG.0000000000000930
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Giulia Catassi, Elena Lionetti, Simona Gatti, Carlo Catassi. The Low FODMAP Diet: Many Question Marks for a Catchy AcronymNutrients 2017; 9(3): 292 doi: 10.3390/nu9030292
22
Shanti Eswaran, William D. Chey, Kenya Jackson, Sivaram Pillai, Samuel W. Chey, Theresa Han-Markey. A Diet Low in Fermentable Oligo-, Di-, and Monosaccharides and Polyols Improves Quality of Life and Reduces Activity Impairment in Patients With Irritable Bowel Syndrome and DiarrheaClinical Gastroenterology and Hepatology 2017; 15(12): 1890 doi: 10.1016/j.cgh.2017.06.044
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Zhiqin Wong, Chu‐Zhen Mok, Hazreen Abdul Majid, Sanjiv Mahadeva. Early experience with a low FODMAP diet in Asian patients with irritable bowel syndromeJGH Open 2018; 2(5): 178 doi: 10.1002/jgh3.12069
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Melissa G. Hunt. Using Central Neuromodulators and Psychological Therapies to Manage Patients with Disorders of Gut-Brain Interaction2019; : 95 doi: 10.1007/978-3-030-18218-2_5
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B.H. Mullish, D.R. Michael, T.S. Webberley, D. John, G. Ramanathan, S.F. Plummer, D. Wang, J.R. Marchesi. The gastrointestinal status of healthy adults: a post hoc assessment of the impact of three distinct probioticsBeneficial Microbes 2023; 14(3): 183 doi: 10.3920/BM2022.0092
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Lauren A. Killian, Soo-Yeun Lee. Irritable bowel syndrome is underdiagnosed and ineffectively managed among endurance athletesApplied Physiology, Nutrition, and Metabolism 2019; 44(12): 1329 doi: 10.1139/apnm-2019-0261
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Yuliya A. Gazizova, Donier S. Bakirkhanov, Tamara S. Nefedova, Nina V. Kostikova, Dina A. Akhmedzyanova, Olga V. Tashchyan, Yuliya F. Shumskaya, Marina G. Mnatsakanyan. Evaluation of the effectiveness of telemedical technologies in patients with digestive diseasesDigital Diagnostics 2023; 4(1S): 22 doi: 10.17816/DD430333
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Egbert Clevers, Milly Tran, Lukas Van Oudenhove, Stine Störsrud, Lena Böhn, Hans Törnblom, Magnus Simrén. Adherence to diet low in fermentable carbohydrates and traditional diet for irritable bowel syndromeNutrition 2020; 73: 110719 doi: 10.1016/j.nut.2020.110719
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Lauren P. Manning, C. K. Yao, Jessica R. Biesiekierski. Therapy of IBS: Is a Low FODMAP Diet the Answer?Frontiers in Psychiatry 2020; 11 doi: 10.3389/fpsyt.2020.00865
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Kok‐Ann Gwee, Warren Wei‐Rhen Lee, Khoon Lin Ling, Choon Jin Ooi, Seng Hock Quak, Yock Young Dan, Kewin Tien‐Ho Siah, James Guoxian Huang, Andrew Seng Boon Chua, Ida Normiha Hilmi, Raja Affendi Raja Ali, Christina Ong, Marcellus Simadibrata, Murdani Abdullah, Jose D Sollano, Somchai Leelakusolvong, Sutep Gonlachanvit, Yeong Yeh Lee, Jane D Ricaforte‐Campos, Yee Kian Yin, Kuck‐Meng Chong, Chong Yuen Wong. Consensus and contentious statements on the use of probiotics in clinical practice: A south east Asian gastro‐neuro motility association working team reportJournal of Gastroenterology and Hepatology 2018; 33(10): 1707 doi: 10.1111/jgh.14268
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Aaron J Rafferty, Rick Hall, Carol S Johnston. A Novel Mobile App (Heali) for Disease Treatment in Participants With Irritable Bowel Syndrome: Randomized Controlled Pilot TrialJournal of Medical Internet Research 2021; 23(3): e24134 doi: 10.2196/24134
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Arthur C. Ouwehand, Marcos M. Invernici, Flávia A.C. Furlaneto, Michel R. Messora. Effectiveness of Multi-strain Versus Single-strain ProbioticsJournal of Clinical Gastroenterology 2018; 52(Supplement 1): S35 doi: 10.1097/MCG.0000000000001052
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K. Whelan, L. D. Martin, H. M. Staudacher, M. C. E. Lomer. The low FODMAP diet in the management of irritable bowel syndrome: an evidence‐based review of FODMAP restriction, reintroduction and personalisation in clinical practiceJournal of Human Nutrition and Dietetics 2018; 31(2): 239 doi: 10.1111/jhn.12530
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Jasper B.J. Kamphuis, Bruno Guiard, Mathilde Leveque, Maiwenn Olier, Isabelle Jouanin, Sophie Yvon, Valerie Tondereau, Pauline Rivière, Françoise Guéraud, Sylvie Chevolleau, Maria-Helena Noguer-Meireles, Jean- François Martin, Laurent Debrauwer, Helene Eutamène, Vassilia Theodorou. Lactose and Fructo-oligosaccharides Increase Visceral Sensitivity in Mice via Glycation Processes, Increasing Mast Cell Density in Colonic MucosaGastroenterology 2020; 158(3): 652 doi: 10.1053/j.gastro.2019.10.037
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Heidi M Staudacher, Kevin Whelan. The low FODMAP diet: recent advances in understanding its mechanisms and efficacy in IBSGut 2017; 66(8): 1517 doi: 10.1136/gutjnl-2017-313750
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Omesh Goyal, Shaveta Batta, Sahil Nohria, Harsh Kishore, Prerna Goyal, Rishabh Sehgal, Ajit Sood. Low fermentable oligosaccharide, disaccharide, monosaccharide, and polyol diet in patients with diarrhea‐predominant irritable bowel syndrome: A prospective, randomized trialJournal of Gastroenterology and Hepatology 2021; 36(8): 2107 doi: 10.1111/jgh.15410
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Peng Cheng, Ruijun Ma, Shuling Wang, Jun Fang, Zhengrong Zhong, Yu Bai, Xiangjun Meng, Zhaoshen Li. Effect of the High-FODMAP Diet on Bowel Preparation for Colonoscopy: A Multicenter, Prospective Cohort StudyGastroenterology Research and Practice 2020; 2020: 1 doi: 10.1155/2020/1612040
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Karen Van den Houte, E. Colomier, Karen Routhiaux, Z. Mariën, J. Schol, J. Van den Bergh, J. Vanderstappen, N. Pauwels, A. Joos, J. Arts, Ph. Caenepeel, F. De Clerck, Christophe Matthys, A. Meulemans, M. Jones, Tim Vanuytsel, F. Carbone, Jan Tack. Efficacy and Findings of a Blinded Randomized Reintroduction Phase for the Low FODMAP Diet in Irritable Bowel SyndromeGastroenterology 2024;  doi: 10.1053/j.gastro.2024.02.008
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Eliana Mariño. SCFAs in T1D: A microbiota-targeted approach for immune toleranceCurrent Opinion in Endocrine and Metabolic Research 2022; 24: 100355 doi: 10.1016/j.coemr.2022.100355
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Neslihan Yeşilyurt, Birsen Yılmaz, Duygu Ağagündüz, Raffaele Capasso. Microbiome-based personalized nutrition as a result of the 4.0 technological revolution: A mini literature reviewProcess Biochemistry 2022; 121: 257 doi: 10.1016/j.procbio.2022.07.012
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Dania Schumann, Petra Klose, Romy Lauche, Gustav Dobos, Jost Langhorst, Holger Cramer. Low fermentable, oligo-, di-, mono-saccharides and polyol diet in the treatment of irritable bowel syndrome: A systematic review and meta-analysisNutrition 2018; 45: 24 doi: 10.1016/j.nut.2017.07.004
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Jonatan Miranda, Maialen Vázquez-Polo, Gesala Pérez-Junkera, María del Pilar Fernández-Gil, María Ángeles Bustamante, Virginia Navarro, Edurne Simón, Olaia Martínez. FODMAP Intake in Spanish Population: Open Approach for Risk AssessmentInternational Journal of Environmental Research and Public Health 2020; 17(16): 5882 doi: 10.3390/ijerph17165882
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Min Chen, Lu Yuan, Chao-Rong Xie, Xiao-Ying Wang, Si-Jia Feng, Xin-Yu Xiao, Hui Zheng. Probiotics for the management of irritable bowel syndrome: a systematic review and three-level meta-analysisInternational Journal of Surgery 2023; 109(11): 3631 doi: 10.1097/JS9.0000000000000658
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Ruth Harvie, Russell Walmsley, Michael Schultz. “We are what our bacteria eat”: The role of bacteria in personalizing nutrition therapy in gastrointestinal conditionsJournal of Gastroenterology and Hepatology 2017; 32(2): 352 doi: 10.1111/jgh.13462
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Y. A. McKenzie, R. K. Bowyer, H. Leach, P. Gulia, J. Horobin, N. A. O'Sullivan, C. Pettitt, L. B. Reeves, L. Seamark, M. Williams, J. Thompson, M. C. E. Lomer. British Dietetic Association systematic review and evidence‐based practice guidelines for the dietary management of irritable bowel syndrome in adults (2016 update)Journal of Human Nutrition and Dietetics 2016; 29(5): 549 doi: 10.1111/jhn.12385
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Mark L. Dreher. Dietary Fiber in Health and Disease2018; : 117 doi: 10.1007/978-3-319-50557-2_6
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Ligia Alfaro-Cruz, Margaret Heitkemper, Bruno P. Chumpitazi, Robert J. Shulman. Literature ReviewJournal of Clinical Gastroenterology 2020; 54(3): 203 doi: 10.1097/MCG.0000000000001280
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Ather Ali, Theresa R Weiss, Douglas McKee, Alisa Scherban, Sumiya Khan, Maxine R Fields, Damian Apollo, Wajahat Z Mehal. Efficacy of individualised diets in patients with irritable bowel syndrome: a randomised controlled trialBMJ Open Gastroenterology 2017; 4(1): e000164 doi: 10.1136/bmjgast-2017-000164
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Abigail Marsh, Enid M. Eslick, Guy D. Eslick. Does a diet low in FODMAPs reduce symptoms associated with functional gastrointestinal disorders? A comprehensive systematic review and meta-analysisEuropean Journal of Nutrition 2016; 55(3): 897 doi: 10.1007/s00394-015-0922-1
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Lynne V. McFarland, Tarkan Karakan, Ali Karatas. Strain-specific and outcome-specific efficacy of probiotics for the treatment of irritable bowel syndrome: A systematic review and meta-analysiseClinicalMedicine 2021; 41: 101154 doi: 10.1016/j.eclinm.2021.101154
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Johan Burisch, Pia Munkholm. Telemanagement of Inflammatory Bowel Disease2016; : 85 doi: 10.1007/978-3-319-22285-1_7
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P. Enck, N. Mazurak. Nichtmedikamentöse Therapie des ReizdarmsyndromsDer Gastroenterologe 2017; 12(2): 141 doi: 10.1007/s11377-017-0144-6
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Heidi Maria Staudacher. Nutritional, microbiological and psychosocial implications of the low FODMAP dietJournal of Gastroenterology and Hepatology 2017; 32(S1): 16 doi: 10.1111/jgh.13688
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Tim L. Kortlever, Sebastiaan Ten Bokkel Huinink, Marleen Offereins, Clarice Hebblethwaite, Leigh O'Brien, Julie Leeper, Chris J. J. Mulder, Jacqueline S. Barrett, Richard B. Gearry. Low‐FODMAP Diet Is Associated With Improved Quality of Life in IBS Patients—A Prospective Observational StudyNutrition in Clinical Practice 2019; 34(4): 623 doi: 10.1002/ncp.10233
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Magdy El-Salhy, Tanisa Patcharatrakul, Sutep Gonlachanvit. The role of diet in the pathophysiology and management of irritable bowel syndromeIndian Journal of Gastroenterology 2021; 40(2): 111 doi: 10.1007/s12664-020-01144-6
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Francisco Buitrago Ramírez, Manuel Tejero Mas, Cristina Gato Núñez, Nuria Rivera Jiménez, María Román Vargas. La alimentación en el síndromedel intestino irritabletieFMC - Formación Médica Continuada en Atención Primaria 2018; 25(7): 422 doi: 10.1016/j.fmc.2017.07.006
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Gülce Cingi, İrem Kaya Cebioğlu. ENT Diseases: Diagnosis and Treatment during Pregnancy and Lactation2022; : 931 doi: 10.1007/978-3-031-05303-0_71
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Chao-Rong Xie, Bin Tang, Yun-Zhou Shi, Wen-Yan Peng, Kun Ye, Qing-Feng Tao, Shu-Guang Yu, Hui Zheng, Min Chen. Low FODMAP Diet and Probiotics in Irritable Bowel Syndrome: A Systematic Review With Network Meta-analysisFrontiers in Pharmacology 2022; 13 doi: 10.3389/fphar.2022.853011
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Ruth M Harvie, Alexandra W Chisholm, Jordan E Bisanz, Jeremy P Burton, Peter Herbison, Kim Schultz, Michael Schultz. Long-term irritable bowel syndrome symptom control with reintroduction of selected FODMAPsWorld Journal of Gastroenterology 2017; 23(25): 4632-4643 doi: 10.3748/wjg.v23.i25.4632
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Kok Ann Gwee, Sutep Gonlachanvit, Uday C Ghoshal, Andrew S B Chua, Hiroto Miwa, Justin Wu, Young-Tae Bak, Oh Young Lee, Ching-Liang Lu, Hyojin Park, Minhu Chen, Ari F Syam, Philip Abraham, Jose Sollano, Chi-Sen Chang, Hidekazu Suzuki, Xiucai Fang, Shin Fukudo, Myung-Gyu Choi, Xiaohua Hou, Michio Hongo. Second Asian Consensus on Irritable Bowel SyndromeJournal of Neurogastroenterology and Motility 2019; 25(3): 343 doi: 10.5056/jnm19041
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Susan Lucak, Lin Chang, Albena Halpert, Lucinda A. Harris. Current and emergent pharmacologic treatments for irritable bowel syndrome with diarrhea: evidence-based treatment in practiceTherapeutic Advances in Gastroenterology 2017; 10(2): 253 doi: 10.1177/1756283X16663396
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Antonietta Gerarda Gravina, Marcello Dallio, Mario Romeo, Antonietta Di Somma, Gaetano Cotticelli, Carmelina Loguercio, Alessandro Federico. Adherence and Effects Derived from FODMAP Diet on Irritable Bowel Syndrome: A Real Life Evaluation of a Large Follow-Up ObservationNutrients 2020; 12(4): 928 doi: 10.3390/nu12040928
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Samira Ait Abdellah, Julien Scanzi, Caroline Gal, Marc Martin, Marc Beck, Veronica Ojetti. Lactobacillus gasseri LA806 Supplementation in Patients with Irritable Bowel Syndrome: A Multicenter StudyJournal of Clinical Medicine 2022; 11(24): 7446 doi: 10.3390/jcm11247446
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Roberto De Giorgio, Umberto Volta, Peter R Gibson. Sensitivity to wheat, gluten and FODMAPs in IBS: facts or fiction?Gut 2016; 65(1): 169 doi: 10.1136/gutjnl-2015-309757
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A. Weynants, L. Goossens, M. Genetello, D. De Looze, M. Van Winckel. The long‐term effect and adherence of a low fermentable oligosaccharides disaccharides monosaccharides and polyols (FODMAP) diet in patients with irritable bowel syndromeJournal of Human Nutrition and Dietetics 2020; 33(2): 159 doi: 10.1111/jhn.12706
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Wajiha Mehtab, Ashish Agarwal, Namrata Singh, Anita Malhotra, Govind K. Makharia. All that a physician should know about FODMAPsIndian Journal of Gastroenterology 2019; 38(5): 378 doi: 10.1007/s12664-019-01002-0
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Beril Turan, Göksel Bengi, Ruksan Cehreli, Hale Akpınar, Müjde Soytürk. Clinical effectiveness of adding probiotics to a low FODMAP diet: Randomized double-blind placebo-controlled studyWorld Journal of Clinical Cases 2021; 9(25): 7417-7432 doi: 10.12998/wjcc.v9.i25.7417
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Flavia di Michele. Why Use Nutraceutical Strategies for the Irritable Bowel Syndrome?Current Medicinal Chemistry 2022; 29(12): 2075 doi: 10.2174/0929867328666210917115255
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J.G. Muir, J.E. Varney, M. Ajamian, P.R. Gibson. Gluten-free and low-FODMAP sourdoughs for patients with coeliac disease and irritable bowel syndrome: A clinical perspectiveInternational Journal of Food Microbiology 2019; 290: 237 doi: 10.1016/j.ijfoodmicro.2018.10.016
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Brian E. Lacy. The Science, Evidence, and Practice of Dietary Interventions in Irritable Bowel SyndromeClinical Gastroenterology and Hepatology 2015; 13(11): 1899 doi: 10.1016/j.cgh.2015.02.043
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Leidiane A. A. Menezes, Fabio Minervini, Pasquale Filannino, Maria L. S. Sardaro, Monica Gatti, Juliano De Dea Lindner. Effects of Sourdough on FODMAPs in Bread and Potential Outcomes on Irritable Bowel Syndrome Patients and Healthy SubjectsFrontiers in Microbiology 2018; 9 doi: 10.3389/fmicb.2018.01972
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Klaudia Ustianowska, Łukasz Ustianowski, Filip Machaj, Anna Gorący, Jakub Rosik, Bartosz Szostak, Joanna Szostak, Andrzej Pawlik. The Role of the Human Microbiome in the Pathogenesis of PainInternational Journal of Molecular Sciences 2022; 23(21): 13267 doi: 10.3390/ijms232113267
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Mohammad Javad Zahedi, Vahideh Behrouz, Maryam Azimi. Low fermentable oligo‐di‐mono‐saccharides and polyols diet versus general dietary advice in patients with diarrhea‐predominant irritable bowel syndrome: A randomized controlled trialJournal of Gastroenterology and Hepatology 2018; 33(6): 1192 doi: 10.1111/jgh.14051
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Ronald L. Koretz. JPEN Journal Club 48. When Systematic Reviews DifferJournal of Parenteral and Enteral Nutrition 2020; 44(2): 374 doi: 10.1002/jpen.1703
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Kerith Duncanson, Tracy Burrows, Simon Keely, Michael Potter, Gayatri Das, Marjorie Walker, Nicholas J. Talley. The Alignment of Dietary Intake and Symptom-Reporting Capture Periods in Studies Assessing Associations between Food and Functional Gastrointestinal Disorder Symptoms: A Systematic ReviewNutrients 2019; 11(11): 2590 doi: 10.3390/nu11112590
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Ana Zugasti Murillo, Fermín Estremera Arévalo, Estrella Petrina Jáuregui. Diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) in the treatment of irritable bowel syndrome: Indications and designEndocrinología y Nutrición (English Edition) 2016; 63(3): 132 doi: 10.1016/j.endoen.2015.10.014
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Caroline Tuck, Jacqueline Barrett. Re‐challenging FODMAPs: the low FODMAP diet phase twoJournal of Gastroenterology and Hepatology 2017; 32(S1): 11 doi: 10.1111/jgh.13687
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J.J. Sebastián Domingo, C. Sánchez Sánchez. La dieta baja en FODMAP, ¿es realmente eficaz y segura en el síndrome del intestino irritable?: una revisión panorámicaMedicina de Familia. SEMERGEN 2020; 46(8): 566 doi: 10.1016/j.semerg.2020.07.010
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Javier Molina-Infante, Jordi Serra, Fernando Fernandez-Bañares, Fermín Mearin. The low-FODMAP diet for irritable bowel syndrome: Lights and shadowsGastroenterología y Hepatología 2016; 39(2): 55 doi: 10.1016/j.gastrohep.2015.07.009
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Bing Li, Li Liang, Huijie Deng, Jinmin Guo, He Shu, Li Zhang. Efficacy and Safety of Probiotics in Irritable Bowel Syndrome: A Systematic Review and Meta-AnalysisFrontiers in Pharmacology 2020; 11 doi: 10.3389/fphar.2020.00332
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Jiahong Yang, Gina Ziruo Lin, Xiao Ying Li, Yu Tien Wang, Yet Hua Loh. Investigating the Role of Low-FODMAP Diet in Improving Gastrointestinal Symptoms in Irritable Bowel SyndromeProceedings of Singapore Healthcare 2022; 31: 201010582110514 doi: 10.1177/20101058211051430
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Anupam Rej, Imran Aziz, David Surendran Sanders. Breaking bread!Proceedings of the Nutrition Society 2019; 78(1): 118 doi: 10.1017/S0029665118002549
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Yan Yiannakou, Anu Agrawal, Patrick B. Allen, Naila Arebi, Steven R. Brown, Maria P. Eugenicos, Adam D. Farmer, Su McLain-Smith, John McLaughlin, David S. Sanders, Dominic Lawrance, Anton Emmanuel. UK clinical experience up to 52 weeks with linaclotide for irritable bowel syndrome with constipationTherapeutic Advances in Gastroenterology 2018; 11: 175628481879879 doi: 10.1177/1756284818798791
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