BPG is committed to discovery and dissemination of knowledge
Cited by in CrossRef
Number Cited Articles
1
Hong Wang, Hong Zhou, Chung S. Yang. Cancer Chemoprevention and Treatment by Diet TherapyEvidence-based Anticancer Complementary and Alternative Medicine 2013; 5: 91 doi: 10.1007/978-94-007-6443-9_4
2
Jan Bornschein, Peter Malfertheiner. Gastric carcinogenesisLangenbeck's Archives of Surgery 2011; 396(6): 729 doi: 10.1007/s00423-011-0810-y
3
Lin Cai, Zong-Li Zheng, Zuo-Feng Zhang. Risk factors for the gastric cardia cancer: A case-control study in Fujian ProvinceWorld Journal of Gastroenterology 2003; 9(2): 214-218 doi: 10.3748/wjg.v9.i2.214
4
Yayoi Koizumi, Yoshitaka Tsubono, Naoki Nakaya, Shinichi Kuriyama, Daisuke Shibuya, Hiroo Matsuoka, Ichiro Tsuji. Cigarette smoking and the risk of gastric cancer: A pooled analysis of two prospective studies in JapanInternational Journal of Cancer 2004; 112(6): 1049 doi: 10.1002/ijc.20518
5
Hui-Jie Liu, Xiao-Lin Guo, Ming Dong, Lan Wang, Yuan Yuan. Association between pepsinogen C gene polymorphism and genetic predisposition to gastric cancerWorld Journal of Gastroenterology 2003; 9(1): 50-53 doi: 10.3748/wjg.v9.i1.50
6
Tanuja Rastogi, Allan Hildesheim, Rashmi Sinha. Opportunities for cancer epidemiology in developing countriesNature Reviews Cancer 2004; 4(11): 909 doi: 10.1038/nrc1475
7
Nasser Behnampour, Ebrahim Hajizadeh, Farid Zayeri, Shahriar Semnani. Modeling of Influential Predictors of Gastric Cancer Incidence Rates in Golestan Province, North IranAsian Pacific Journal of Cancer Prevention 2014; 15(3): 1111 doi: 10.7314/APJCP.2014.15.3.1111
8
James J. DiNicolantonio, Mark F. McCarty, Subhankar Chatterjee, Carl J. Lavie, James H. O’Keefe. A Higher Dietary Ratio of Long-Chain Omega-3 to Total Omega-6 Fatty Acids for Prevention of COX-2-Dependent AdenocarcinomasNutrition and Cancer 2014; 66(8): 1279 doi: 10.1080/01635581.2014.956262
9
Shoichiro Tsugane. Salt, salted food intake, and risk of gastric cancer: Epidemiologic evidenceCancer Science 2005; 96(1): 1 doi: 10.1111/j.1349-7006.2005.00006.x
10
Lin Cai, Shun-Zhang Yu, Zuo-Feng Zhang. Glutathione S-transferases M1, T1 genotypes and the risk of gastric cancer: A case-control studyWorld Journal of Gastroenterology 2001; 7(4): 506-509 doi: 10.3748/wjg.v7.i4.506
11
Xuexian Fang, Jiayu Wei, Xuyan He, Peng An, Hao Wang, Li Jiang, Dandan Shao, Han Liang, Yi Li, Fudi Wang, Junxia Min. Landscape of dietary factors associated with risk of gastric cancer: A systematic review and dose-response meta-analysis of prospective cohort studiesEuropean Journal of Cancer 2015; 51(18): 2820 doi: 10.1016/j.ejca.2015.09.010
12
Susan Thapa, Lori A. Fischbach, Robert Delongchamp, Mohammed F. Faramawi, Mohammed Orloff. Association between Dietary Salt Intake and Progression in the Gastric Precancerous ProcessCancers 2019; 11(4): 467 doi: 10.3390/cancers11040467
13
Tommaso Filippini, Marcella Malavolti, Francesca Borrelli, Angelo A Izzo, Susan J Fairweather-Tait, Markus Horneber, Marco Vinceti. Green tea (Camellia sinensis) for the prevention of cancerCochrane Database of Systematic Reviews 2020;  doi: 10.1002/14651858.CD005004.pub3
14
Susanna C. Larsson, Edward Giovannucci, Alicja Wolk. Alcoholic beverage consumption and gastric cancer risk: A prospective population-based study in womenInternational Journal of Cancer 2007; 120(2): 373 doi: 10.1002/ijc.22204
15
Seung Kwon Myung, Woo Kyung Bae, Seung Min Oh, Yeol Kim, Woong Ju, Joohon Sung, Yeon Ji Lee, Jeong Ah Ko, Jong Im Song, Hyuck Jae Choi. Green tea consumption and risk of stomach cancer: A meta-analysis of epidemiologic studiesInternational Journal of Cancer 2009; 124(3): 670 doi: 10.1002/ijc.23880
16
Susanne M. Henning, Claudia Fajardo-Lira, Hyun W. Lee, Arthur A. Youssefian, Vay L. W. Go, David Heber. Catechin Content of 18 Teas and a Green Tea Extract Supplement Correlates With the Antioxidant CapacityNutrition and Cancer 2003; 45(2): 226 doi: 10.1207/S15327914NC4502_13
17
Akira Miyamoto, Shinichi Kuriyama, Yoshikazu Nishino, Yoshitaka Tsubono, Naoki Nakaya, Kaori Ohmori, Kayoko Kurashima, Daisuke Shibuya, Ichiro Tsuji. Lower risk of death from gastric cancer among participants of gastric cancer screening in Japan: A population-based cohort studyPreventive Medicine 2007; 44(1): 12 doi: 10.1016/j.ypmed.2006.07.016
18
Gui-Xian Tong, Han Liang, Jing Chai, Jing Cheng, Rui Feng, Peng-Lai Chen, Qing-Qing Geng, Xing-Rong Shen, De-Bin Wang. Association of Risk of Gastric Cancer and Consumption of Tobacco, Alcohol and Tea in the Chinese PopulationAsian Pacific Journal of Cancer Prevention 2014; 15(20): 8765 doi: 10.7314/APJCP.2014.15.20.8765
19
Alessandro Maugeri, Santa Cirmi, Paola Lucia Minciullo, Sebastiano Gangemi, Gioacchino Calapai, Vincenzo Mollace, Michele Navarra. Citrus fruits and inflammaging: a systematic reviewPhytochemistry Reviews 2019; 18(4): 1025 doi: 10.1007/s11101-019-09613-3
20
Xue-Ying Shi, Feng-Zhi Zhao, Xin Dai, Lian-Sheng Ma, Xiu-Yu Dong, Jie Fang. Effect of jianpiyiwei capsule on gastric precancerous lesions in ratsWorld Journal of Gastroenterology 2002; 8(4): 608-612 doi: 10.3748/wjg.v8.i4.608
21
JiLai Liu, XinHu Li, Tao Lin, Long Dai, GuoQin Zhang, ChaoSheng Zhang, Hong Ye, Vee Gibson, QianJun Zhao. Spatial analysis of gastric cancer morbidity in regions of rapid urbanization: a case study in Xiamen, ChinaStochastic Environmental Research and Risk Assessment 2016; 30(2): 713 doi: 10.1007/s00477-015-1141-2
22
Xiu-Lan Zhang, Bing Zhang, Xing Zhang, Zhi-Feng Chen, Jun-Zhen Zhang, Shuo-Yuang Liang, Fan-Shu Men, Shu-Liang Zheng, Xiang-Ping Li, Xiu-Lan Bai. Research and control of well water pollution in high esophageal cancer areasWorld Journal of Gastroenterology 2003; 9(6): 1187-1190 doi: 10.3748/wjg.v9.i6.1187
23
Yong Li, Lin Yang, Jian-Tao Cui, Wen-Mei Li, Rui-Fang Guo, You-Yong Lu. Construction of cDNA representational difference analysis based on two cDNA libraries and identification of garlic inducible expression genes in human gastric cancer cellsWorld Journal of Gastroenterology 2002; 8(2): 208-212 doi: 10.3748/wjg.v8.i2.208
24
Lidiane Pereira Magalhães, Celina Tizuko Fujiyama Oshima, Lessileia Gomes Souza, Jacqueline Miranda de Lima, Luciana de Carvalho, Nora Manoukian Forones. Variação de peso, grau de escolaridade, saneamento básico, etilismo, tabagismo e hábito alimentar pregresso em pacientes com cancêr de estômagoArquivos de Gastroenterologia 2008; 45(2): 111 doi: 10.1590/S0004-28032008000200004
25
Lin Cai, Shun-Zhang Yu, Zuo-Feng Zhang. Cytochrome P450 2E1 genetic polymorphism and gastric cancer in Changle, Fujian ProvinceWorld Journal of Gastroenterology 2001; 7(6): 792-795 doi: 10.3748/wjg.v7.i6.792
26
Katja Boehm, Francesca Borrelli, Edzard Ernst, Gabi Habacher, Shao Kang Hung, Stefania Milazzo, Markus Horneber. Green tea (Camellia sinensis) for the prevention of cancerCochrane Database of Systematic Reviews 2009;  doi: 10.1002/14651858.CD005004.pub2
27
Susan Thapa, Lori A. Fischbach, Robert Delongchamp, Mohammed F. Faramawi, Mohammed Orloff. The Association between Salt and Potential Mediators of the Gastric Precancerous ProcessCancers 2019; 11(4): 535 doi: 10.3390/cancers11040535
28
Johannes Schulze, Lena Melzer, Lisa Smith, Rolf Teschke. Green Tea and Its Extracts in Cancer Prevention and TreatmentBeverages 2017; 3(4): 17 doi: 10.3390/beverages3010017
29
Paula Jakszyn, Carlos Alberto González. Nitrosamine and related food intake and gastric and oesophageal cancer risk: A systematic review of the epidemiological evidenceWorld Journal of Gastroenterology 2006; 12(27): 4296-4303 doi: 10.3748/wjg.v12.i27.4296
30
Shoichiro Tsugane, Shizuka Sasazuki. Diet and the risk of gastric cancer: review of epidemiological evidenceGastric Cancer 2007; 10(2): 75 doi: 10.1007/s10120-007-0420-0