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For: Farrukh A, Mayberry JF. Is there a role for fish oil in inflammatory bowel disease? World J Clin Cases 2014; 2(7): 250-252 [PMID: 25032198 DOI: 10.12998/wjcc.v2.i7.250]
URL: https://www.wjgnet.com/2307-8960/full/v2/i7/250.htm
Number Citing Articles
1
Cyoung‐Huei Huang, Yu‐Chen Hou, Man‐Hui Pai, Chiu‐Li Yeh, Sung‐Ling Yeh. Dietary ω‐6/ω‐3 Polyunsaturated Fatty Acid Ratios Affect the Homeostasis of Th/Treg Cells in Mice With Dextran Sulfate Sodium–Induced ColitisJournal of Parenteral and Enteral Nutrition 2017; 41(4): 647 doi: 10.1177/0148607116638493
2
Alyssa M. Parian, Gerard E. Mullin. Fish Consumption and HealthNutrition in Clinical Practice 2016; 31(4): 562 doi: 10.1177/0884533616651069
3
Kristin E. Burke, Christine Boumitri, Ashwin N. Ananthakrishnan. Modifiable Environmental Factors in Inflammatory Bowel DiseaseCurrent Gastroenterology Reports 2017; 19(5) doi: 10.1007/s11894-017-0562-0
4
Manuela Costanzo, Vincenzo Cesi, Enrica Prete, Anna Negroni, Francesca Palone, Salvatore Cucchiara, Salvatore Oliva, Beatrice Leter, Laura Stronati. Krill oil reduces intestinal inflammation by improving epithelial integrity and impairing adherent-invasive Escherichia coli pathogenicityDigestive and Liver Disease 2016; 48(1): 34 doi: 10.1016/j.dld.2015.09.012
5
Federica Ungaro, Federica Rubbino, Silvio Danese, Silvia D’Alessio. Actors and Factors in the Resolution of Intestinal Inflammation: Lipid Mediators As a New Approach to Therapy in Inflammatory Bowel DiseasesFrontiers in Immunology 2017; 8 doi: 10.3389/fimmu.2017.01331
6
Mohita Sharma, Ramanpreet Kaur, Kuldeep Kaushik, Naveen Kaushal. Redox modulatory protective effects of ω-3 fatty acids rich fish oil against experimental colitisToxicology Mechanisms and Methods 2019; 29(4): 244 doi: 10.1080/15376516.2018.1553220
7
Jodie Ouahed, Elizabeth Spencer, Daniel Kotlarz, Dror S Shouval, Matthew Kowalik, Kaiyue Peng, Michael Field, Leslie Grushkin-Lerner, Sung-Yun Pai, Athos Bousvaros, Judy Cho, Carmen Argmann, Eric Schadt, Dermot P B Mcgovern, Michal Mokry, Edward Nieuwenhuis, Hans Clevers, Fiona Powrie, Holm Uhlig, Christoph Klein, Aleixo Muise, Marla Dubinsky, Scott B Snapper. Very Early Onset Inflammatory Bowel Disease: A Clinical Approach With a Focus on the Role of Genetics and Underlying Immune DeficienciesInflammatory Bowel Diseases 2020; 26(6): 820 doi: 10.1093/ibd/izz259
8
Jae-Won Choi, Jina Lee, Jae-Hyung Lee, Byung-Joon Park, Eun Jin Lee, Soyeon Shin, Guang-Ho Cha, Young-Ha Lee, Kyu Lim, Jae-Min Yuk. Omega-3 Polyunsaturated Fatty Acids Prevent Toxoplasma gondii Infection by Inducing Autophagy via AMPK ActivationNutrients 2019; 11(9): 2137 doi: 10.3390/nu11092137
9
Danuta Owczarek, Tomasz Rodacki, Renata Domagała-Rodacka, Dorota Cibor, Tomasz Mach. Diet and nutritional factors in inflammatory bowel diseasesWorld Journal of Gastroenterology 2016; 22(3): 895-905 doi: 10.3748/wjg.v22.i3.895
10
Doha Anka Idrissi, Nezha Senhaji, Asmae Aouiss, Loubna Khalki, Youssef Tijani, Nabil Zaid, Fatima Zahra Marhoume, Abdallah Naya, Mounia Oudghiri, Mostafa Kabine, Younes Zaid. IL-1 and CD40/CD40L platelet complex: elements of induction of Crohn’s disease and new therapeutic targetsArchives of Pharmacal Research 2021; 44(1): 117 doi: 10.1007/s12272-020-01296-1
11
A. L. Hart, P. Hendy. The microbiome in inflammatory bowel disease and its modulation as a therapeutic manoeuvreProceedings of the Nutrition Society 2014; 73(4): 452 doi: 10.1017/S0029665114001153
12
Lisa C. Flier, Lori A. Welstead. Inflammatory Bowel DiseaseClinical Gastroenterology 2017; : 233 doi: 10.1007/978-3-319-53763-4_14
13
Man‐Hui Pai, Jun‐Jen Liu, Yu‐Chen Hou, Chiu‐Li Yeh. Soybean and Fish Oil Mixture With Different ω‐6/ω‐3 Polyunsaturated Fatty Acid Ratios Modulates Dextran Sulfate Sodium–Induced Changes in Small Intestinal Intraepithelial γδT‐Lymphocyte Expression in MiceJournal of Parenteral and Enteral Nutrition 2016; 40(3): 383 doi: 10.1177/0148607114559429
14
Simone de Vasconcelos Generoso, Núbia Morais Rodrigues, Luísa Martins Trindade, Nivea Carolina Paiva, Valbert Nascimento Cardoso, Cláudia Martins Carneiro, Adaliene Versiani de Matos Ferreira, Ana Maria Caetano Faria, Tatiani Uceli Maioli. Dietary supplementation with omega-3 fatty acid attenuates 5-fluorouracil induced mucositis in miceLipids in Health and Disease 2015; 14(1) doi: 10.1186/s12944-015-0052-z
15
Affifa Farrukh, John Francis Mayberry. Scoping Review of Acupuncture and Moxibustion in the Treatment of Inflammatory Bowel DiseaseGastrointestinal Disorders 2023; 5(1): 102 doi: 10.3390/gidisord5010010
16
Philipp Schreiner, Maude Martinho-Grueber, Diana Studerus, Stephan R. Vavricka, Herbert Tilg, Luc Biedermann. Ernährung bei entzündlichen DarmerkrankungenKompass Autoimmun 2020; 2(3): 96 doi: 10.1159/000509482
17
Yingying Liu, Ainsley M. Robinson, Xiao Qun Su, Kulmira Nurgali. Krill Oil and Its Bioactive Components as a Potential Therapy for Inflammatory Bowel Disease: Insights from In Vivo and In Vitro StudiesBiomolecules 2024; 14(4): 447 doi: 10.3390/biom14040447
18
NIcolas Cayetano Galinelli, Wendy Wambacq, Laurence Lefère, Ellen Paulussen, Myriam Hesta. Can the outcome of an impaired oral glucose absorption test in horses be improved with fat supplementation and dietary modifications?Veterinary Record Case Reports 2019; 7(3) doi: 10.1136/vetreccr-2019-000844
19
Davood Soleimani, Mahsa Miryan, Helda Tutunchi, Jamshid G. Navashenaq, Ehsan Sadeghi, Majid Ghayour‐Mobarhan, Gordon A. Ferns, Alireza Ostadrahimi. A systematic review of preclinical studies on the efficacy of propolis for the treatment of inflammatory bowel diseasePhytotherapy Research 2021; 35(2): 701 doi: 10.1002/ptr.6856
20
Abdul Hei, Laishram Sanahanbi. Dietary Supplements - Challenges and Future Research2023;  doi: 10.5772/intechopen.109677