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Cited by in CrossRef
Number Cited Articles
1
María Jimena Correa, Leda Giannuzzi, Adriana R. Weisstaub, Angela Zuleta, Cristina Ferrero. Chemically modified resistant starch in breadmaking: Impact on bone, mineral metabolism and gut health of growing Wistar rats International Journal of Food Science & Technology 2020; 55(1): 239 doi: 10.1111/ijfs.14352
2
Alexander Vaiserman, Mariana Romanenko, Liubov Piven, Vladislav Moseiko, Oleh Lushchak, Nadiia Kryzhanovska, Vitaly Guryanov, Alexander Koliada. Differences in the gut Firmicutes to Bacteroidetes ratio across age groups in healthy Ukrainian populationBMC Microbiology 2020; 20(1) doi: 10.1186/s12866-020-01903-7
3
Meng-lei Hao, Guang-yao Wang, Xiao-qin Zuo, Chan-juan Qu, Bo-chen Yao, Dong-lai Wang. Gut microbiota: an overlooked factor that plays a significant role in osteoporosisJournal of International Medical Research 2019; 47(9): 4095 doi: 10.1177/0300060519860027
4
Hae Jeong, Dong Kim. Bone Diseases in Patients with Chronic Liver DiseaseInternational Journal of Molecular Sciences 2019; 20(17): 4270 doi: 10.3390/ijms20174270
5
Moamen M. Elmassry, Eunhee Chung, Jay J. Cao, Abdul N. Hamood, Chwan-Li Shen. Osteoprotective effect of green tea polyphenols and annatto-extracted tocotrienol in obese mice is associated with enhanced microbiome vitamin K2 biosynthetic pathwaysThe Journal of Nutritional Biochemistry 2020; : 108492 doi: 10.1016/j.jnutbio.2020.108492
6
Salman Shirvani Rad, Amirabbas Nikkhah, Mohammadmahdi Orvatinia, Hanieh-Sadat Ejtahed, Negar Sarhangi, Seyed Hamid Jamaldini, Nazli Khodayari, Hamid Reza Aghaei Meybodi, Mandana Hasanzad. Gut microbiota: a perspective of precision medicine in endocrine disordersJournal of Diabetes & Metabolic Disorders 2020;  doi: 10.1007/s40200-020-00593-2