Evidence Review Open Access
Copyright ©The Author(s) 2021. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Gastrointest Pharmacol Ther. Sep 5, 2021; 12(5): 90-99
Published online Sep 5, 2021. doi: 10.4292/wjgpt.v12.i5.90
Influence of nutritional status in the postoperative period of patients with inflammatory bowel disease
Raquel Rocha, Geisa de J Santos, Genoile Santana
Raquel Rocha, Geisa de J Santos, Department of Sciences of Nutrition, School of Nutrition, Federal University of Bahia, Salvador 40110-150, Bahia, Brazil
Genoile Santana, Department of Life Sciences, State University of Bahia, Salvador 40110060, Bahia, Brazil
ORCID number: Raquel Rocha (0000-0002-2687-2080); Geisa de J Santos (0000-0003-3200-5343); Genoile Santana (0000-0001-5936-9791).
Author contributions: de J Santos G and Rocha R wrote the article; Rocha R and Santana G reviewed the article.
Supported by FAPESB (Fundação de Amparo à Pesquisa do Estado da Bahia).
Conflict-of-interest statement: Santana GO has served on advisory boards for Janssen, as a speaker for Abbvie, Ferring, Janssen, Takeda, and UCB Pharma, and has conducted research for Janssen, Lilly, Pfizer, Roche, and Takeda. The other authors declare that they have no conflicting interests.
Open-Access: This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/
Corresponding author: Raquel Rocha, PhD, Professor, Department of Sciences of Nutrition, School of Nutrition, Federal University of Bahia, Avenida Araújo Pinho 32, Salvador 40110-150, Bahia, Brazil. raquelrocha2@yahoo.com.br
Received: February 22, 2021
Peer-review started: February 22, 2021
First decision: May 8, 2021
Revised: May 21, 2021
Accepted: August 30, 2021
Article in press: August 30, 2021
Published online: September 5, 2021

Abstract

Inflammatory bowel diseases (IBDs) are a group of chronic inflammatory diseases that affect the gastrointestinal tract, including Crohn's disease (CD) and ulcerative colitis. Surgery is a treatment option, and more than half of the patients with CD will undergo surgical interventions over the course of the disease. Postoperative complications are common in IBD patients, the most frequent being intra-abdominal sepsis, infection of the surgical site, and adynamic ileum, and nutritional status is a factor that can influence postoperative outcome. Recent studies have shown that malnutrition, obesity, sarcopenia, and myosteatosis are predictors of surgical complications. However, most were retrospective studies with small patient samples and heterogeneity of clinical and nutritional assessment methods, which limit the extrapolation of data. Therefore, knowing the pathophysiological mechanisms of IBD and identifying the best parameters for assessing nutritional status are essential for prompt implementation of adequate nutritional interventions.

Key Words: Inflammatory bowel diseases, Crohn disease, Ulcerative colitis, Nutritional status, Postoperative complications, Surgery

Core Tip: Nutritional status influences the postsurgical results of patients with inflammatory bowel diseases (IBDs). Despite the limitations of previously published studies, malnutrition, obesity, sarcopenia, and myosteatosis were identified as negative predictive factors for postoperative complications in people diagnosed with IBDs.



INTRODUCTION

Inflammatory bowel diseases (IBDs) are a group of chronic inflammatory diseases that affect the gastrointestinal tract, and the most common are Crohn's disease (CD) and ulcerative colitis (UC)[1]. Although the incidence of IBD in most Western countries is stable, the prevalence exceeds 0.3% in some regions, which results in a high disease burden[2]. In addition to drug therapy, surgical interventions are needed by most patients with CD[3]. In IBD, surgery is indicated for clinical intractability, complications, and neoplasms, and is considered an option in CD patients with isolated ileal disease[4]. Postoperative complications are frequent in IBD, especially intra-abdominal sepsis, surgical site infection (SSI), and adynamic ileum[5-9]. Increased understanding of the effects of nutritional status on surgical outcomes and the patient characteristics that are predictive of surgery-associated complications are essential for prompt implementation of adequate nutritional interventions[10]. The purpose of this review was to gather scientific evidence on the influence of nutritional status in the postoperative period of people with IBD.

IBDs

Although the details are not completely clear, it is assumed that the pathogenesis of IBD involves genetic, environmental, and immunological factors[1]. The clinical course of the disease is highly variable but is most often characterized by periods of activity and remission[11]. The last 100 years have seen an increase and stabilization in the occurrence of IBD in Western countries, while in some countries in Africa, Asia, and South America, the incidence continues to increase and still lacks stability. This trend has been attributed mainly to Westernization and recent industrialization in those regions. Given the reality and economic impact of IBD, healthcare systems and professionals must be prepared to implement prevention policies, conduct scientific research, and provide adequate attention to the IBD population[12,13]. Currently, the therapeutic objectives of IBD include symptomatic treatment, induction of clinical remission, and other goals, such as the prevention of complications, healing of the mucosa, improvement of quality of life, and remission without the need of steroids[14,15]. In addition to medications (e.g., aminosalicylates, corticosteroids, immunomodulators, and immunobiologicals) and enteral nutritional therapy exclusively for the pediatric population, surgical procedures can also be used to treat IBD patients[16,17].

SURGICAL TREATMENT

Elective surgery may be indicated for UC and CD patients[18]. IBD patients presenting with toxic colitis, bleeding, perforations, obstructions, and abscesses usually require emergency surgical interventions[19]. Chronic intestinal inflammation and prolonged treatment with immunosuppressive drugs increase the risk of the development of gastrointestinal neoplasms in IBD patients[20]. The presence of IBD in patients with colorectal cancer increases the risk of prolonged hospitalization following surgery, hospital readmission within 30 d of discharge, open surgery, total colectomy, total proctocolectomy, deep vein thrombosis, and postoperative infection[21].

Most people diagnosed with CD will need surgery, and approximately half will have a recurrence after intestinal resection. The presence of disease in any region of the small intestine, perianal fistula, and an age between 45 and 59 years increase the relative risk of surgery[3]. The main objectives of surgical treatment are symptom control, maintenance of intestinal function, and anatomical preservation of organs[18]. Studies have shown that the percentage of postoperative complications varies from 9% to 33%, with intra-abdominal sepsis following an anastomotic leak, intra-abdominal collection, or a parietal abscess; SSI, and adynamic ileum (i.e. the absence of bowel muscle contraction movements)[22,23].

Patients with CD undergoing ileal resection often experience malabsorption of bile acids. Bile acids are essential for the digestion of fats, and their active reabsorption occurs in the distal ileum. The absence of this portion of the intestine compromises the digestion of lipids in the diet, promoting steatorrhea, fecal excretion of fats. In addition, ileal resection and the consequent accumulation of bile acids in the lumen can increase intestinal permeability and motility, impair the integrity of the mucosa, promote bacterial overgrowth, and favor the formation of kidney and gallstones. The selenium homotaurocholic acid test is the gold standard method for detecting the condition, and the first line of treatment is the use of intraluminal bile acid ligands such as cholestyramine[24-27]. Surgery is performed less often in patients with UC and may be indicated in cases of neoplasia, dysplasia, and refractory disease. The most common interventions include total proctocolectomy with permanent terminal ileostomy and the making of an ileal pouch with anastomosis to the anal canal. Among the main risk factors for both early colectomy and late colectomy are male sex and hospitalization at diagnosis[18,28]. The occurrence of postoperative complications in UC varied from 9% to 65% (early) and from 17% to 55% (late), and was higher than the occurrence of complications in CD. Adynamic ileum, infection, and pouchitis were the most common complications observed in the UC population[29,30]. Compared with open surgery, laparoscopy is a minimally invasive technique with better 30 d postoperative outcomes, especially in relation to the need for a pulmonary ventilator after 48 h, organ space infection, superficial and deep SSI, urinary tract infection, and renal failure[31]. It should be noted that regardless of the type of surgery, the surgeon's primary goal is to ensure performance of a long-lasting, reproducible, and safe procedure[32].

Although the literature is controversial, a systematic review and meta-analysis found that the use of corticosteroids and anti-tumor necrosis factor increased the risk of intra-abdominal infections in the postoperative period[33]. In addition, in the era of biological products, it has been observed that after non-elective surgery, mortality has remained high in UC and has slightly decreased in CD. A population-based study found that mortality was primarily associated with comorbidities and age[34,35].

NUTRITIONAL STATUS AND POSTOPERATIVE COMPLICATIONS

Surgery is an invasive procedure that results in tissue damage, the breaking of a physical barrier, and possible exposure to microorganisms that result in inflammation and metabolic stress. Inflammation involves innate and adaptive immune responses and pro- and anti-inflammatory mediators. The severity of the inflammatory response depends, among other factors, on age and the type and location of the surgery, the medications used, and preoperative health status[36].

Malnutrition

In patients with IBD, malnutrition often prolongs the inflammatory response and slows recovery from illness and surgery, hinders wound healing, and is related to increased hospital stay and healthcare costs[37-39]. Various factors contribute to the deterioration of nutritional status in this population, such as reduced food intake, increased intestinal losses, malabsorption of nutrients, increased nutritional needs associated with systemic inflammation, and iatrogenic factors (e.g., surgery and medications)[40,41]. As malnutrition is a modifiable risk factor for adverse outcomes of surgery, prompt identification enables early nutritional interventions[10], several studies have investigated methods of preoperative nutritional assessment[42-45].

Body mass index (BMI) is a practical, widely used predictor of surgical complications. A low BMI seems to increase the risk of postoperative infectious complications and intra-abdominal sepsis in patients with CD, and is better predictor than serum albumin concentration[46,47]. However, recent studies have identified preoperative hypoalbuminemia is a risk factor for complications in both CD and UC, and that the incidence of undesirable outcomes was increased in eutrophic patients with hypoalbuminemia[45,48]. It is noteworthy that the studies were retrospective and had small patient samples, therefore, the results should be interpreted with caution[46,47]. In fact, serum albumin may not be a good marker of the nutritional status of patients with IBD, especially in the active phase[49].

Both albumin and C-reactive protein (CRP) are acute-phase proteins, and their concentrations change with the inflammation that occurs after surgical trauma[50]. The CRP/albumin ratio (CAR) is considered as a novel prognostic index based on inflammation. A study including IBD patients undergoing elective colorectal surgery found that postoperative CAR predicted surgical complications, more accurately than CRP alone. Patients with a CAR ≥ 2.2 had increased risks of complications, prolonged hospital stays, and SSIs, which indicated that value was of possible use as a cutoff for the early detection of undesirable results[51]. The CAR was also able to predict postsurgical survival in people with colorectal cancer[52].

Considering the limitations of nutritional status markers, the preoperative assessment must be complete, including the assessment of nutritional risk scores and information about food consumption and weight loss[53]. The guidelines of the European Society for Clinical Nutrition and Metabolism on nutrition in surgery define severe nutritional risk as the presence of least one of the following: Weight loss > 10%-15% in 6 mo; a BMI < 18.5 kg/m²; Subjective Global Assessment grade C or Nutritional Risk Screening > 5; or a preoperative serum albumin < 30 g/L without evidence of hepatic or renal dysfunction[38].

Obesity

The prevalence of overweight and obesity has increased in both the general population and in people with IBD[54-56]. Obesity is an inflammatory state, and the metabolic activity of adipose tissue includes the secretion of pro- and anti-inflammatory cytokines that can promote immune-mediated diseases such as IBD[57]. Data on the influence of obesity on IBD are controversial. Some studies show an association with unfavorable outcomes of the disease, such as the need for surgery and hospitalization, reduced drug efficacy, and complications[57-59]. Others have not demonstrated such associations[60-63] and consider obesity to be a marker of less severe disease[62].

It has been suggested that obesity has a negative influence on postoperative results[57]. Despite having less disease severity at the time of surgery, obesity increased the risk of SSI in CD patients after ileocolic resection, as well as the risk of requiring laparoscopic modification of conventional surgery, which may lead to worse outcomes in the future[31,64]. A recent meta-analysis concluded that obesity was associated with general postsurgical complications, high SSI rates, greater blood loss, and longer hospital stays in patients with IBD[65]. A point to be highlighted is that SSI is related to the size of the surgical extraction site, which tends to be larger in obese patients[64]. Because SSI is likely to prolong hospitalization and has been shown to increase readmission rates after colectomy, preoperative weight loss has been suggested in order to minimize it[66,67].

Few studies have investigated the effect of weight loss on the outcomes following surgery for IBD[57]. Bariatric surgery is one of the ways of treating obesity[68], but its use in IBD is limited because of the complexity of those diseases and the scarcity of studies to support the decision-making of health professionals[69]. Reviews of the impact of bariatric surgery on the clinical course of IBD found that it is relatively safe and reduces the risk of complications[69,70]; however, more robust original articles evaluating surgical outcomes must be added to the literature to increase the reliability of those findings. It should be noted that malnutrition is common in patients with IBD and that people with high BMIs may also have nutritional deficiencies[37,71,72]. Therefore, it is essential to carry out a thorough nutritional assessment of possible candidates for bariatric surgery[69].

Most studies use BMI to determine obesity. However, the index has limitations, such as the inability to distinguish body composition and fat distribution. Although interest in the role of visceral fat in IBD patients has increased recently, few clinical trials have been conducted. The available results include associations between body fat measurements (mesenteric fat index, morphometric analysis, visceral fat area) and inflammation and postsurgical complications that were not observed when BMI was chosen as a variable[73-75].

Sarcopenia

In IBD patients, malnutrition and excess weight can coexist with sarcopenia, which is a skeletal muscle syndrome characterized by progressive and generalized reduction in the quantity and quality (i.e. strength or physical performance) of muscle mass[76]. The etiology of sarcopenia is multifactorial, involving aging, physical inactivity, presence of other diseases (e.g., inflammatory, malignant and endocrine), organ failure, and inadequate intake or use of nutrients (e.g., anorexia, malabsorption, limited access to healthy foods and drug interactions). In the last 10 years, several studies conducted in different populations reported that muscle strength has a prominent role[77,78].

In a meta-analysis, sarcopenia was found to be an independent risk factor for the need of surgery and the occurrence of postoperative complications, with no difference between UC and CD. However, the data should not be extrapolated, as all the studies evaluated sarcopenia only by body composition and the muscle mass; type of surgery and postsurgical outcome data were heterogeneous[79]. In a study that evaluated only people with CD, Galata et al[80] observed that the skeletal muscle mass index was the only risk factor for abscesses and anastomotic leaks. Patients with sarcopenia had lower serum albumin levels and BMIs and higher CRP levels, which can be useful indicators for nutritional screening of the syndrome[79].

Although it is more common in malnourished people, sarcopenia can affect those who are overweight. A study carried out in 90 IBD patients with sarcopenia defined as a low skeletal muscle mass in a computed tomography cross-section at the L3 vertebral level, found that a BMI ≥ 25 kg/m² predicted the need for surgery. However, the sample number was limited (n = 3) and there was no information on the surgical results[81].

Myosteatosis

Myosteatosis is a negative prognostic factor in cancer and has been associated with worse overall survival in a variety of cancers[82,83]. The pathophysiology of myosteatosis is not well understood, but it is believed that there is a relationship between aging and excess weight that results in ectopic fat deposition in skeletal muscle[84]. O’Brien et al[85] found that the hospital stays were longer and readmissions 30 d after bowel resection were more frequent in IBD patients with myosteatosis. There are few recent studies of the effects of the change in body composition that occurs in myosteatosis. Better knowledge of the pathogenesis and validation of diagnostic criteria for myosteatosis are essential for conducting reliable studies to elucidate the impact of this condition on postoperative evolution and to accurately assess preoperative nutritional status[83].

Nutritional support

Insufficient food intake increases the risk of postoperative complications of abdominal surgery. The optimization of nutritional status in the preoperative period contributes to better surgical results in CD patients[86,87]. Given the importance of perioperative nutritional support, new IBD guidelines recommend early initiation of nutritional therapy in patients with malnutrition and/or unsatisfactory food consumption. The recommendation stems from a prediction of the inability to eat for more than 7 d in the perioperative period and impossibility of maintaining an oral intake above 60%-75% of nutritional needs for more than 10 d[27].

The choice of the type of nutritional therapy will depend on the clinical condition and nutritional status of the patient. Whenever possible, one should choose enteral nutrition (EN) over parenteral nutrition (PN). However, if EN does not supply more than 60% of the energy needs, then EN should be supplemented by PN, especially in the perioperative period. Exclusive PN is indicated in patients with diarrhea and severe vomiting, absence of access, bowel obstruction, severe shock, intestinal ischemia, high output fistula, and severe intestinal bleeding[27,53].

Most of the guidelines contained in the Enhanced Recovery After Surgery protocols can be applied to IBD patients undergoing surgical interventions. From a metabolic and nutritional perspective, some precautions must be taken in order to speed up postoperative recovery and reduce hospital stay. They include avoiding long periods of fasting before surgery, promoting metabolic and blood glucose control, reducing factors that intensify catabolism or impair the function of the gastrointestinal tract, re-establishing oral feeding as soon as possible, and promoting early mobilization in order to favor protein synthesis[27,38,53].

CONCLUSION

Surgical intervention during the course of IBD is a common practice, and postsurgical complications such as intra-abdominal sepsis, SSI, and adynamic ileum are prevalent. Nutritional status that involves malnutrition, obesity, sarcopenia, and myosteatosis is predictive of the worst outcomes of surgery by increasing the risk infectious and noninfectious complications. Further studies are needed to understand the pathophysiological mechanisms, standardize diagnostic criteria and determine the best preoperative nutritional assessments. This knowledge is essential to establish measures to prevent postsurgical complication in IBD patients.

Footnotes

Manuscript source: Invited manuscript

Specialty type: Gastroenterology and hepatology

Country/Territory of origin: Brazil

Peer-review report’s scientific quality classification

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P-Reviewer: Lyutakov I, Wu Z S-Editor: Fan JR L-Editor: A P-Editor: Liu JH

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