Copyright
©The Author(s) 2015.
World J Diabetes. Oct 25, 2015; 6(14): 1274-1284
Published online Oct 25, 2015. doi: 10.4239/wjd.v6.i14.1274
Published online Oct 25, 2015. doi: 10.4239/wjd.v6.i14.1274
Figure 1 Mechanisms by which whey protein can reduce postprandial glycaemia.
GLP-1: Glucagon-like-peptide-1; GIP: Glucose-dependent insulinotropic polypeptide; CCK: Cholecystokinin; PYY: Peptide YY; DPP-IV: Dipeptidyl peptidase-IV.
- Citation: Mignone LE, Wu T, Horowitz M, Rayner CK. Whey protein: The “whey” forward for treatment of type 2 diabetes? World J Diabetes 2015; 6(14): 1274-1284
- URL: https://www.wjgnet.com/1948-9358/full/v6/i14/1274.htm
- DOI: https://dx.doi.org/10.4239/wjd.v6.i14.1274