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Oct 25, 2015 (publication date) through Apr 23, 2024
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World Journal of Diabetes
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1948-9358
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Mignone LE, Wu T, Horowitz M, Rayner CK. Whey protein: The “whey” forward for treatment of type 2 diabetes? World J Diabetes 2015; 6(14): 1274-1284 [PMID: 26516411 DOI: 10.4239/wjd.v6.i14.1274] |
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| URL: | https://www.wjgnet.com/1948-9358/full/v6/i14/1274.htm |
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Manisha Rao, Emily L. Zumbro, Kenneth Shane Broughton, Monique J. LeMieux. RETRACTED: Whey protein preload enhances the active GLP-1 response and reduces circulating glucose in women with polycystic ovarian syndrome. Nutrition Research 2021; 92: 84 doi: 10.1016/j.nutres.2021.06.005
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Tatiana Moro, Camille R Brightwell, Brenda Velarde, Christopher S Fry, Kyosuke Nakayama, Chiaki Sanbongi, Elena Volpi, Blake B Rasmussen. Whey Protein Hydrolysate Increases Amino Acid Uptake, mTORC1 Signaling, and Protein Synthesis in Skeletal Muscle of Healthy Young Men in a Randomized Crossover Trial. The Journal of Nutrition 2019; 149(7): 1149 doi: 10.1093/jn/nxz053
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Jens Kröger, Thorsten Siegmund, Oliver Schubert-Olesen, Winfried Keuthage, Melanie Lettmann, Katja Richert, Andreas F.H. Pfeiffer. AGP and Nutrition – Analysing postprandial glucose courses with CGM. Diabetes Research and Clinical Practice 2021; 174: 108738 doi: 10.1016/j.diabres.2021.108738
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Ryan A. Gordon, Emily L. Zumbro, Todd J. Castleberry, Matthew L. Sokoloski, Matthew F. Brisebois, Christopher J. Irvine, Anthony A. Duplanty, Vic Ben-Ezra. Whey protein improves glycemia during an oral glucose tolerance test compared to vigorous-intensity aerobic exercise in young adult men. BMC Sports Science, Medicine and Rehabilitation 2022; 14(1) doi: 10.1186/s13102-022-00540-z
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Anaïs Lavoisier, José Miguel Aguilera. Starch gelatinization inside a whey protein gel formed by cold gelation. Journal of Food Engineering 2019; 256: 18 doi: 10.1016/j.jfoodeng.2019.03.013
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Avneet Oberoi, Caroline Giezenaar, Rachael S. Rigda, Michael Horowitz, Karen L. Jones, Ian Chapman, Stijn Soenen. Effects of co‐ingesting glucose and whey protein on blood glucose, plasma insulin and glucagon concentrations, and gastric emptying, in older men with and without type 2 diabetes. Diabetes, Obesity and Metabolism 2023; 25(5): 1321 doi: 10.1111/dom.14983
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Jens Kroeger, Thorsten Siegmund, Oliver Schubert, Winfried Keuthage, Melanie Lettmann, Katja Richert, Andreas Pfeiffer. AGP und Ernährung – Mit CGM postprandiale Glukoseverläufe analysieren. Diabetologie und Stoffwechsel 2021; 16(04): 306 doi: 10.1055/a-1310-2736
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Emily L. Zumbro, Manisha Rao, Shenavia Balcom-Luker, K. Shane Broughton, Monique J. LeMieux. Whey Protein Supplementation Improves the Glycemic Response and May Reduce Non-Alcoholic Fatty Liver Disease Related Biomarkers in Women with Polycystic Ovary Syndrome (PCOS). Nutrients 2021; 13(7): 2451 doi: 10.3390/nu13072451
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Dan Li, Yongli Yang, Xi Yang, Zichao Wang, Xiaolin Yao, Yurong Guo. Enhanced bioavailability and anti‐hyperglycemic activity of young apple polyphenols by complexation with whey protein isolates. Journal of Food Science 2022; 87(3): 1257 doi: 10.1111/1750-3841.16062
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Mariya Markova, Silke Hornemann, Stephanie Sucher, Katrin Wegner, Olga Pivovarova, Natalia Rudovich, Ralph Thomann, Rosemarie Schneeweiss, Sascha Rohn, Andreas F H Pfeiffer. Rate of appearance of amino acids after a meal regulates insulin and glucagon secretion in patients with type 2 diabetes: a randomized clinical trial. The American Journal of Clinical Nutrition 2018; 108(2): 279 doi: 10.1093/ajcn/nqy100
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Made ASTAWAN, Tutik WRESDIYATI, Rachel M YOSHARI, Nikita Arsy RACHMAWATI, Rahma FADILLA. The Physicochemical Properties of Tempe Protein Isolated from Germinated and Non-Germinated Soybeans. Journal of Nutritional Science and Vitaminology 2020; 66(Supplement): S215 doi: 10.3177/jnsv.66.S215
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Hiwot Amare, Mette F. Olsen, Henrik Friis, Pernille Kæstel, Åse B. Andersen, Alemseged Abdissa, Daniel Yilma, Tsinuel Girma, Daniel Faurholt-Jepsen. Effects of nutritional supplementation on glucose metabolism and insulin function among people with HIV initiating ART. BMC Nutrition 2021; 7(1) doi: 10.1186/s40795-021-00462-y
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| 19 |
Anaïs Lavoisier, José Miguel Aguilera. Effect of a Whey Protein Network Formed by Cold Gelation on Starch Digestibility. Food Biophysics 2019; 14(2): 214 doi: 10.1007/s11483-019-09573-3
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Pádraigín A. Harnedy, Vadivel Parthsarathy, Chris M. McLaughlin, Martina B. O'Keeffe, Philip J. Allsopp, Emeir M. McSorley, Finbarr P.M. O'Harte, Richard J. FitzGerald. Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides. Food Research International 2018; 106: 598 doi: 10.1016/j.foodres.2018.01.025
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L G Trahair, C S Marathe, S Standfield, C K Rayner, C Feinle-Bisset, M Horowitz, K L Jones. Effects of small intestinal glucose on glycaemia, insulinaemia and incretin hormone release are load-dependent in obese subjects. International Journal of Obesity 2017; 41(2): 225 doi: 10.1038/ijo.2016.202
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Edwin García-Miguel, Veera C.S.R. Chittepu, Poonam Kalhotra, José Proal-Nájera, Guillermo Osorio-Revilla, Tzayhrí Gallardo-Velázquez. In Vitro Digestion of Microcapsule Carriers for Oral Delivery of Bioactive Compounds for Diabetes Treatment and Their Inhibitory Effect on the DPP-4 Enzyme. Applied Sciences 2019; 9(23): 5041 doi: 10.3390/app9235041
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Changhui Zhao, Nan Chen, Tolulope Joshua Ashaolu. Whey proteins and peptides in health-promoting functions – A review. International Dairy Journal 2022; 126: 105269 doi: 10.1016/j.idairyj.2021.105269
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Rogelio U Almario, Wendy M Buchan, David M Rocke, Sidika E Karakas. Glucose-lowering effect of whey protein depends upon clinical characteristics of patients with type 2 diabetes. BMJ Open Diabetes Research & Care 2017; 5(1): e000420 doi: 10.1136/bmjdrc-2017-000420
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Aline Rosignoli da Conceição, Kelly A. Dias, Stephanie Michelin Santana Pereira, Luis Claudio Saraiva, Lívya Alves Oliveira, Eliana Carla Gomes de Souza, Reggiani Vilela Gonçalves, Sérgio Luis Pinto da Matta, Antônio J. Natali, Hercia Stampini D. Martino, Ceres Mattos Della Lucia. Protective effects of whey protein concentrate admixtured of curcumin on metabolic control, inflammation and oxidative stress in Wistar rats submitted to exhaustive exercise. British Journal of Nutrition 2022; 127(4): 526 doi: 10.1017/S0007114521001355
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Mauro Lombardo, Chiara Bellia, Cristian Moletto, Giovanni Aulisa, Elvira Padua, David Della-Morte, Massimiliano Caprio, Alfonso Bellia. Effects of Quality and Quantity of Protein Intake for Type 2 Diabetes Mellitus Prevention and Metabolic Control. Current Nutrition Reports 2020; 9(4): 329 doi: 10.1007/s13668-020-00324-2
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Chiara Flaim, Michael Kob, Angela M. Di Pierro, Markus Herrmann, Lucio Lucchin. Effects of a whey protein supplementation on oxidative stress, body composition and glucose metabolism among overweight people affected by diabetes mellitus or impaired fasting glucose: A pilot study. The Journal of Nutritional Biochemistry 2017; 50: 95 doi: 10.1016/j.jnutbio.2017.05.003
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Nirubasini Paramalingam, Barbara L. Keating, Tarini Chetty, Paul A. Fournier, Wayne H. K. Soon, Joanne M. O’Dea, Alison G. Roberts, Michael Horowitz, Timothy W. Jones, Elizabeth A. Davis. Protein Ingestion in Reducing the Risk of Late-Onset Post-Exercise Hypoglycemia: A Pilot Study in Adolescents and Youth with Type 1 Diabetes. Nutrients 2023; 15(3): 543 doi: 10.3390/nu15030543
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Mehdi Mohammadian, Maryam Salami, Zahra Emam-Djomeh, Farhad Alavi. Dairy in Human Health and Disease Across the Lifespan. 2017; : 325 doi: 10.1016/B978-0-12-809868-4.00025-X
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Amrita Poonia, Vasundhara Rao, Bimlesh Mann. Whey Valorization. 2023; : 1 doi: 10.1007/978-981-99-5459-9_1
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Daniela Jakubowicz, Julio Wainstein, Shani Tsameret, Zohar Landau. Role of High Energy Breakfast “Big Breakfast Diet” in Clock Gene Regulation of Postprandial Hyperglycemia and Weight Loss in Type 2 Diabetes. Nutrients 2021; 13(5): 1558 doi: 10.3390/nu13051558
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Louise Rasmussen, Charlotte Wolff Poulsen, Ulla Kampmann, Stine Bech Smedegaard, Per Glud Ovesen, Jens Fuglsang. Diet and Healthy Lifestyle in the Management of Gestational Diabetes Mellitus. Nutrients 2020; 12(10): 3050 doi: 10.3390/nu12103050
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