Wu GH, Zhang YW, Wu ZH. Modulation of postoperative immune and inflammatory response by immune-enhancing enteral diet in gastrointestinal cancer patients. World J Gastroenterol 2001; 7(3): 357-362 [PMID: 11819790 DOI: 10.3748/wjg.v7.i3.357]
Corresponding Author of This Article
Guo-Hao Wu, Department of General Surgery, Zhongshan Hospital, Shanghai Medical University, Shanghai 200032, China. wughmc@online.sh.cn
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World J Gastroenterol. Jun 15, 2001; 7(3): 357-362 Published online Jun 15, 2001. doi: 10.3748/wjg.v7.i3.357
Table 1 Characteristics in 2 groups of GI cancer
Characteristics
Supplemented (n = 25)
Control (n = 23)
Age/y
55.2 ± 12.1
52.6 ± 9.8
M/F
16/9
15/8
Site of cancer
Stomach
14
13
Colorectum
8
7
Pancreas
3
3
Type of operation
Gastrectomy (subtotal or total)
14
13
Miles or Dixon procedure
8
7
Pancreatoduodenectomy
3
3
Time of surgery/min
220 ± 45
245 ± 60
Operative blood loss/mL
400 ± 325
450 ± 400
Transfused patients
22
20
Table 2 Composition of Diets
Variables
Composition of formula (per 100 mL)
Supplemented
Control
Calories (kcal)
100
125
Protein (g)
4.00
7.50
Glutamine
0.40
1.30
Arginine
0.16
0.89
Fat (g)
3.89
4.17
LCT
3.89
2.45
MCT
0.00
1.72
EPA
0.00
0.079
DHA
0.00
0.030
n6:n3
5:1
3.45:1
β carotene (mg)
-
0.40 (66.70 μg RE)
Vit. E (mg TE)
0.81
4.92
Vit. C (mg)
5.00
13.30
Osmolarity (mOsm/L)
250
380
Table 3 Variations of glutamine, arginie, PGE 2, and acute phasere actents
Variables
Period
Supplemented
Control
P
GLN (nm/mL)
Baseline
558.7 ± 62.5
584.1 ± 51.5
NS
D 1
386.0 ± 74.6
412.4 ± 65.3
NS
D 8
722.4 ± 116.5
555.0 ± 72.2
< 0.05
ARG (nm/mL)
Baseline
62.7 ± 21.0
58.5 ± 23.1
NS
D 1
56.2 ± 18.6
50.9 ± 20.0
NS
D 8
115.4 ± 47.2
66.7 ± 31.1
< 0.001
PGE2 (pg/mL)
Baseline
62.2 ± 26.4
73.7 ± 42.1
NS
D 1
167.7 ± 73.8
184.4 ± 91.3
NS
D 8
85.5 ± 53.0
112.6 ± 84.0
NS
CRP (g/L)
Baseline
0.4 ± 0.1
0.3 ± 0.1
NS
D 1
4.8 ± 2.3
4.6 ± 1.8
NS
D 8
2.0 ± 1.1
3.9 ± 2.3
< 0.05
α1-antitrypsin (g/L)
Baseline
15.5 ± 0.2
13.2 ± 0.2
NS
D 1
42.0 ± 3.4
40.9 ± 4.7
NS
D 8
28.2 ± 2.8
30.0 ± 3.1
NS
Fibrinogen
Baseline
32.4 ± 3.3
30.6 ± 3.1
NS
D 1
36.8 ± 4.2
35.5 ± 4.4
NS
D 8
34.5 ± 3.5
35.0 ± 3.9
NS
Table 4 Variations of lymphocytes
Variables
Period
Supplemented
Control
P
Total lymphocytes No. cells × 109/cm3
Baseline
1.62 ± 0.41
1.73 ± 0.38
NS
D 1
1.12 ± 0.39
1.55 ± 0.33
NS
D 8
1.55 ± 0.33
1.18 ± 0.35
< 0.05
CD3 (%)
Baseline
72.2 ± 11.1
69.0 ± 9.8
NS
D 1
60.1 ± 8.8
57.7 ± 10.3
NS
D 8
76.4 ± 14.5
60.3 ± 9.3
< 0.05
CD4 (%)
Baseline
45.0 ± 8.5
42.5 ± 9.2
NS
D 1
38.2 ± 9.4
37.7 ± 9.0
NS
D 8
57.5 ± 7.8
40.0 ± 8.6
< 0.05
CD8 (%)
Baseline
23.3 ± 7.4
24.5 ± 7.7
NS
D 1
22.7 ± 8.0
22.2 ± 8.0
NS
D 8
19.6 ± 6.6
23.1 ± 5.9
< 0.05
CD4/CD8
Baseline
1.9 ± 0.8
1.7 ± 0.7
NS
D 1
1.7 ± 1.2
1.7 ± 0.9
NS
D 8
2.9 ± 1.4
1.7 ± 0.8
< 0.01
NK cells (%)
Baseline
17.7 ± 7.1
18.3 ± 6.9
NS
D 1
11.1 ± 8.2
10.2 ± 7.2
NS
D 8
16.6 ± 5.4
11.1 ± 4.3
< 0.05
Table 5 Variations of cytokines (pg/mL)
Variables
Period
Supplemented
Control
P
IL-1
Baseline
2520 ± 566
2480 ± 502
NS
D 1
1375 ± 304
1528 ± 312
NS
D 8
2020 ± 385
2155 ± 450
NS
IL-2
Baseline
1255 ± 226
1310 ± 252
NS
D 1
892 ± 173
900 ± 186
NS
D 8
990 ± 201
1156 ± 192
NS
IL-6
Baseline
405 ± 141
432 ± 128
NS
D 1
365 ± 110
389 ± 143
NS
D 8
277 ± 106
762 ± 199
< 0.001
TNF-α
Baseline
260 ± 96
236 ± 101
NS
D 1
178 ± 85
159 ± 93
NS
D 8
202 ± 104
345 ± 133
< 0.050
Citation: Wu GH, Zhang YW, Wu ZH. Modulation of postoperative immune and inflammatory response by immune-enhancing enteral diet in gastrointestinal cancer patients. World J Gastroenterol 2001; 7(3): 357-362