Case Control Study
Copyright ©The Author(s) 2015.
World J Gastroenterol. Feb 14, 2015; 21(6): 1821-1826
Published online Feb 14, 2015. doi: 10.3748/wjg.v21.i6.1821
Table 1 Comparison of the laboratory values between the groups
VariableGroupIGroup IIGroup IIIP values
(n = 295)(n = 100)(n = 100)Ivs IIIvs IIIII vs IIIOverall
White blood cell count, × 109/μL12.9 (3.1-25.7)11.5 (5.2-20.0)7.5 (3.5-13.6)0.032< 0.001< 0.001< 0.001
Neutrophil, %73.9 (18.0-93.0)67.9 (45.0-87.9)57.6 (21.0-76.0)0.031< 0.001< 0.001< 0.001
Mean platelet volume, fL8.5 (6.1-14.2)8.9 (6.0-13.0)8.9 (6.9-14.5)NS0.001NS0.003
Platelet distribution width, %49.0 (10.6-86.5)40.8 (12.8-87.9)18.4 (10.3-62.5)< 0.001< 0.001< 0.001< 0.001
Table 2 Diagnostic comparison of blood parameters
ParameterCutoffAUCSensitivitySpecificityPPVNPVPLRNLRDA
(95%CI)(%)(%)(%)(%)(%)
White blood cell count10.6 × 109/μL0.87 (0.84-0.91)73.19497.156.012.10.378
Neutrophil69.85%0.87 (0.84-0.91)70.09697.954.223.00.376
Mean platelet volume8.98 fL0.62 (0.55-0.68)29.54961.120.10.54.534
Platelet distribution width32.15%0.95 (0.92-0.98)97.19397.492.113.80.096