Retrospective Study
Copyright ©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Dec 7, 2014; 20(45): 17127-17131
Published online Dec 7, 2014. doi: 10.3748/wjg.v20.i45.17127
Table 1 Comparison of bleeding risk factors
CharacteristicNon-PPI groupPPI groupP-value
Age (yr)55.3 ± 2.163.4 ± 3.70.075
Total bilirubin (mg/dL)2.2 ± 0.91.7 ± 0.50.652
Albumin (g/dL)3.0 ± 0.42.8 ± 0.10.579
Prothrombin time (INR)1.7 ± 0.31.6 ± 0.10.721
Creatinine (mg/dL)1.1 ± 0.21.1 ± 0.10.936
MELD score15.8 ± 3.214.2 ± 1.30.671