Hepatocellular carcinoma in nonalcoholic fatty liver: Role of environmental and genetic factors

doi:10.3748/wjg.v20.i36.12945

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Sep 28, 2014 (publication date) through May 10, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Sep 28, 2014; 20(36): 12945-12955
Published online Sep 28, 2014. doi: 10.3748/wjg.v20.i36.12945

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Figure 1 Graphical display of the ascertained risk factors for hepatocellular carcinoma in nonalcoholic fatty liver disease. HCC: Hepatocellular carcinoma; NAFLD: Nonalcoholic fatty liver disease; Red lines: Metabolic risk factors; Violet lines: Genetic risk factors; HCV: Hepatitis C virus; HBV: Hepatitis B virus; TERT: Telomerase reverse transcriptase; APOB: Apolipoprotein B; PNPLA3: Patatinlike phospholipase domain-containing protein 3.

Citation: Dongiovanni P, Romeo S, Valenti L. Hepatocellular carcinoma in nonalcoholic fatty liver: Role of environmental and genetic factors. World J Gastroenterol 2014; 20(36): 12945-12955
URL: https://www.wjgnet.com/1007-9327/full/v20/i36/12945.htm
DOI: https://dx.doi.org/10.3748/wjg.v20.i36.12945