Diet in irritable bowel syndrome: What to recommend, not what to forbid to patients!
Anamaria Cozma-Petruţ, Doina Miere, Department of Bromatology, Hygiene, Nutrition, “Iuliu Haţieganu” University of Medicine and Pharmacy, 400349 Cluj-Napoca, Romania
Felicia Loghin, Department of Toxicology, “Iuliu Haţieganu” University of Medicine and Pharmacy, 400349 Cluj-Napoca, Romania
Dan Lucian Dumitraşcu, 2nd Medical Department, “Iuliu Haţieganu” University of Medicine and Pharmacy, 400006 Cluj-Napoca, Romania
Author contributions: Cozma-Petruţ A and Dumitraşcu DL contributed to the literature search and manuscript writing; Loghin F and Miere D contributed to the scientific content and revision of the manuscript; Dumitraşcu DL gave the study idea, the final revision of the article.
Conflict-of-interest statement: All authors declare no conflict of interest related to this publication.
Open-Access: This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Correspondence to: Dan Lucian Dumitraşcu, MD, Professor, 2nd Medical Department, “Iuliu Haţieganu” University of Medicine and Pharmacy, 4 Clinicilor Street, 400006 Cluj-Napoca, Romania. email@example.com
Telephone: +40-722-756475 Fax: +40-264-593355
Received: February 13, 2017
Peer-review started: February 14, 2017
First decision: March 16, 2017
Revised: April 8, 2017
Accepted: May 4, 2017
Article in press: May 4, 2017
Published online: June 7, 2017