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Cited by in CrossRef
For: Liang LQ, Meng LL, Cai BN, Cui ZP, Ma N, Du LH, Yu W, Qu BL, Feng SQ, Liu F. Changes in the nutritional status of nine vitamins in patients with esophageal cancer during chemotherapy. World J Gastroenterol 2021; 27(19): 2366-2375 [PMID: 34040328 DOI: 10.3748/wjg.v27.i19.2366]
URL: https://www.wjgnet.com/1007-9327/full/v27/i19/2366.htm
Number Citing Articles
1
Shelby Yaceczko, Jami Baltz. Evaluation of nutrition components within prehabilitation programs in gastrointestinal cancers: Is prehab worth the hype?Nutrition in Clinical Practice 2024; 39(1): 117 doi: 10.1002/ncp.11079
2
Zhang Mengqin, He Yalin, Liu Xing, Liu Ya, Tian Yalin, Dan Xin, Ren Jianhua. Trends in nutritional status and factors affecting prognostic nutritional index in ovarian cancer patients during chemotherapy: a prospective longitudinal study based on generalized estimating equationsSupportive Care in Cancer 2024; 32(3) doi: 10.1007/s00520-024-08384-8
3
Cong Li, Jianbo He, Hongjuan Fu, Hui Chang. Association between Vitamin B 6 and Risk of Gastric Cancer: A Systematic Review and Meta-Analysis of Epidemiological Studies Nutrition and Cancer 2023; 75(10): 1874 doi: 10.1080/01635581.2023.2274134
4
Joanna Turkiewicz, Michael Garcia, Zhaoping Li, Vijaya Surampudi. Micronutrient deficiencies in patients with gastrointestinal cancer: To treat or not to treatNutrition in Clinical Practice 2023; 38(4): 749 doi: 10.1002/ncp.11025