Citation of this article
Corresponding Author of This Article
Article-Type of This Article
Open-Access Policy of This Article
Times Cited Counts in Google of This Article
Number of Hits and Downloads for This Article
- Total Article Views (7723)
All Articles published online
|
Aug 7, 2012 (publication date) through Apr 26, 2024
Times Cited of This Article
Journal Information of This Article
Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: |
Salamone F, Li Volti G, Titta L, Puzzo L, Barbagallo I, La Delia F, Zelber-Sagi S, Malaguarnera M, Pelicci PG, Giorgio M, Galvano F. |
|---|---|
| URL: | https://www.wjgnet.com/1007-9327/full/v18/i29/3862.htm |
| Number | Citing Articles |
| 1 |
V. Sorrenti, C. Di Giacomo, R. Acquaviva, J. Cosenza, G. Carota, F. Galvano. Blond and blood juice supplementation in high fat diet fed mice: effect on antioxidant status and DDAH/ADMA pathway. RSC Advances 2019; 9(20): 11406 doi: 10.1039/C9RA00669A
|
| 2 |
Zohreh Sadat Sangsefidi, Hassan Mozaffari‐Khosravi, Sahar Sarkhosh‐Khorasani, Mahdieh Hosseinzadeh. The effect of anthocyanins supplementation on liver enzymes: A systematic review and meta‐analysis of randomized clinical trials. Food Science & Nutrition 2021; 9(7): 3954 doi: 10.1002/fsn3.2278
|
| 3 |
Chung-Hwa Park, Jung-Hee Kim, Eun Byul Lee, Wonhee Hur, Oh-Joo Kwon, Hyoung-Jin Park, Seung Kew Yoon, Wendong Huang. Aronia melanocarpa Extract Ameliorates Hepatic Lipid Metabolism through PPARγ2 Downregulation. PLOS ONE 2017; 12(1): e0169685 doi: 10.1371/journal.pone.0169685
|
| 4 |
Tao Wu, Qiong Tang, Zichun Gao, Zhuoping Yu, Haizhao Song, Xiaodong Zheng, Wei Chen, Gianfranco Pintus. Blueberry and Mulberry Juice Prevent Obesity Development in C57BL/6 Mice. PLoS ONE 2013; 8(10): e77585 doi: 10.1371/journal.pone.0077585
|
| 5 |
Maryam Motallaei, Nahid Ramezani‐Jolfaie, Mohammad Mohammadi, Shamim Shams‐Rad, Alireza Shahab Jahanlou, Amin Salehi‐Abargouei. Effects of orange juice intake on cardiovascular risk factors: A systematic review and meta‐analysis of randomized controlled clinical trials. Phytotherapy Research 2021; 35(10): 5427 doi: 10.1002/ptr.7173
|
| 6 |
Ignazio Barbagallo, Fabio Galvano, Alessandro Frigiola, Francesco Cappello, Graziano Riccioni, Paolo Murabito, Nicolantonio D'Orazio, Michele Torella, Diego Gazzolo, Giovanni Li Volti. Potential Therapeutic Effects of Natural Heme Oxygenase-1 Inducers in Cardiovascular Diseases. Antioxidants & Redox Signaling 2013; 18(5): 507 doi: 10.1089/ars.2011.4360
|
| 7 |
Federica Del Chierico, Pamela Vernocchi, Bruno Dallapiccola, Lorenza Putignani. Mediterranean Diet and Health: Food Effects on Gut Microbiota and Disease Control. International Journal of Molecular Sciences 2014; 15(7): 11678 doi: 10.3390/ijms150711678
|
| 8 |
Emmanuelle Berger, Pascal Colosetti, Audrey Jalabert, Emmanuelle Meugnier, Oscar P.B. Wiklander, Juliette Jouhet, Elisabeth Errazurig-Cerda, Stéphanie Chanon, Dhanu Gupta, Gilles J.P. Rautureau, Alain Geloen, Samir El-Andaloussi, Baptiste Panthu, Jennifer Rieusset, Sophie Rome. Use of Nanovesicles from Orange Juice to Reverse Diet-Induced Gut Modifications in Diet-Induced Obese Mice. Molecular Therapy - Methods & Clinical Development 2020; 18: 880 doi: 10.1016/j.omtm.2020.08.009
|
| 9 |
Ravinder Nagpal, Carol A. Shively, Thomas C. Register, Suzanne Craft, Hariom Yadav. Gut microbiome-Mediterranean diet interactions in improving host health. F1000Research 2019; 8: 699 doi: 10.12688/f1000research.18992.1
|
| 10 |
Maharshi Bhaswant, Kent Fanning, Michael Netzel, Michael L. Mathai, Sunil K. Panchal, Lindsay Brown. Cyanidin 3-glucoside improves diet-induced metabolic syndrome in rats. Pharmacological Research 2015; 102: 208 doi: 10.1016/j.phrs.2015.10.006
|
| 11 |
Luciane de L. Teixeira, Geneviève Pilon, Camille Perella Coutinho, Stéphanie Dudonné, Pascal Dube, Vanessa Houde, Yves Desjardins, Franco M. Lajolo, André Marette, Neuza M. A. Hassimotto. Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet mice. Food & Function 2021; 12(8): 3680 doi: 10.1039/D0FO03245J
|
| 12 |
Zohreh Sadat Sangsefidi, Mahdieh Hosseinzadeh, Ali Mohammad Ranjbar, Mohsen Akhondi-Meybodi, Hossein Fallahzadeh, Hassan Mozaffari-Khosravi. The effect of total anthocyanin-base standardized (Cornus mas L.) fruit extract on liver function, tumor necrosis factor α, malondealdehyde, and adiponectin in patients with non-alcoholic fatty liver: a study protocol for a double-blind randomized clinical trial. Nutrition Journal 2019; 18(1) doi: 10.1186/s12937-019-0465-z
|
| 13 |
Maísa Lamounier Magalhães, Raimundo Vicente de Sousa, José Rafael Miranda, Isaac Filipe Moreira Konig, Flademir Wouters, Fernanda Rezende Souza, Sergio Domingos Simão, Allan da Silva Lunguinho, David Lee Nelson, Maria das Graças Cardoso. Effects of Moro orange juice (Citrus sinensis(l.) Osbeck) on some metabolic and morphological parameters in obese and diabetic rats. Journal of the Science of Food and Agriculture 2021; 101(3): 1053 doi: 10.1002/jsfa.10714
|
| 14 |
Mingfang Peng, Zhipeng Gao, Yanfang Liao, Jiajing Guo, Yang Shan. Development of Citrus-Based Functional Jelly and an Investigation of Its Anti-Obesity and Antioxidant Properties. Antioxidants 2022; 11(12): 2418 doi: 10.3390/antiox11122418
|
| 15 |
Federico Salomone, Giovanni Li Volti, Paola Vitaglione, Filomena Morisco, Vincenzo Fogliano, Agata Zappalà, Angelo Palmigiano, Domenico Garozzo, Nicola Caporaso, Giuseppe D’Argenio, Fabio Galvano. Coffee enhances the expression of chaperones and antioxidant proteins in rats with nonalcoholic fatty liver disease. Translational Research 2014; 163(6): 593 doi: 10.1016/j.trsl.2013.12.001
|
| 16 |
Francesca Cappellini, Alessandra Marinelli, Marta Toccaceli, Chiara Tonelli, Katia Petroni. Anthocyanins: From Mechanisms of Regulation in Plants to Health Benefits in Foods. Frontiers in Plant Science 2021; 12 doi: 10.3389/fpls.2021.748049
|
| 17 |
Cathie Martin. A role for plant science in underpinning the objective of global nutritional security?. Annals of Botany 2018; 122(4): 541 doi: 10.1093/aob/mcy118
|
| 18 |
Shira Zelber-Sagi, Justyna Godos, Federico Salomone. Lifestyle changes for the treatment of nonalcoholic fatty liver disease: a review of observational studies and intervention trials. Therapeutic Advances in Gastroenterology 2016; 9(3): 392 doi: 10.1177/1756283X16638830
|
| 19 |
Anderson S. S. Fujimori, Ana P. D. Ribeiro, Amanda G. Pereira, Flávia L. Dias-Audibert, Carolina R. Tonon, Priscila P. dos Santos, Danielle Dantas, Silmeia G. Zanati, Rodrigo R. Catharino, Leonardo A. M. Zornoff, Paula S. Azevedo, Sergio A. R. de Paiva, Marina P. Okoshi, Estela O. Lima, Bertha F. Polegato. Effects of Pera Orange Juice and Moro Orange Juice in Healthy Rats: A Metabolomic Approach. Metabolites 2023; 13(8): 902 doi: 10.3390/metabo13080902
|
| 20 |
Paola Dongiovanni, Claudia Lanti, Patrizia Riso, Luca Valenti. Nutritional therapy for nonalcoholic fatty liver disease. The Journal of Nutritional Biochemistry 2016; 29: 1 doi: 10.1016/j.jnutbio.2015.08.024
|
| 21 |
Xin Wang, Zi-Feng Zhang, Gui-Hong Zheng, Ai-Min Wang, Chun-Hui Sun, Su-Ping Qin, Juan Zhuang, Jun Lu, Dai-Fu Ma, Yuan-Lin Zheng. Attenuation of hepatic steatosis by purple sweet potato colour is associated with blocking Src/ERK/C/EBPβ signalling in high-fat-diet–treated mice. Applied Physiology, Nutrition, and Metabolism 2017; 42(10): 1082 doi: 10.1139/apnm-2016-0635
|
| 22 |
Arshad Mehmood, Lei Zhao, Yong Wang, Fei Pan, Shuai Hao, Huimin Zhang, Asra Iftikhar, Muhammad Usman. Dietary anthocyanins as potential natural modulators for the prevention and treatment of non-alcoholic fatty liver disease: A comprehensive review. Food Research International 2021; 142: 110180 doi: 10.1016/j.foodres.2021.110180
|
| 23 |
Stéphanie Dal, Remmelt Van der Werf, Catherine Walter, William Bietiger, Elodie Seyfritz, Carole Mura, Claude Peronet, Julie Legrandois, Dalal Werner, Said Ennahar, Fabien Digel, Maillard-Pedracini Elisa, Michel Pinget, Nathalie Jeandidier, Eric Marchioni, Séverine Sigrist. Treatment of NASH with Antioxidant Therapy: Beneficial Effect of Red Cabbage on Type 2 Diabetic Rats. Oxidative Medicine and Cellular Longevity 2018; 2018: 1 doi: 10.1155/2018/7019573
|
| 24 |
Darshan S. Kelley, Yuriko C. Adkins, Susan J. Zunino, Leslie R. Woodhouse, Ellen L. Bonnel, Andrew P. Breksa, Gary D. Manners, Bruce E. Mackey. Citrus limonin glucoside supplementation decreased biomarkers of liver disease and inflammation in overweight human adults. Journal of Functional Foods 2015; 12: 271 doi: 10.1016/j.jff.2014.11.026
|
| 25 |
Chiara Cerletti, Amalia De Curtis, Francesca Bracone, Cinzia Digesù, Alessio G. Morganti, Licia Iacoviello, Giovanni de Gaetano, Maria Benedetta Donati. Dietary anthocyanins and health: data from FLORA and ATHENA EU projects. British Journal of Clinical Pharmacology 2017; 83(1): 103 doi: 10.1111/bcp.12943
|
| 26 |
Venera Cardile, Adriana Carol Eleonora Graziano, Alessandro Venditti. Clinical evaluation of Moro (Citrus sinensis(L.) Osbeck) orange juice supplementation for the weight management. Natural Product Research 2015; 29(23): 2256 doi: 10.1080/14786419.2014.1000897
|
| 27 |
Maria Rosaria Lauro, Lucia Crascì, Virgilio Giannone, Gabriele Ballistreri, Simona Fabroni, Francesca Sansone, Paolo Rapisarda, Anna Maria Panico, Giovanni Puglisi. An Alginate/Cyclodextrin Spray Drying Matrix to Improve Shelf Life and Antioxidant Efficiency of a Blood Orange By-Product Extract Rich in Polyphenols: MMPs Inhibition and Antiglycation Activity in Dysmetabolic Diseases. Oxidative Medicine and Cellular Longevity 2017; 2017: 1 doi: 10.1155/2017/2867630
|
| 28 |
Tami Turner, Betty Burri. Potential Nutritional Benefits of Current Citrus Consumption. Agriculture 2013; 3(1): 170 doi: 10.3390/agriculture3010170
|
| 29 |
Federico Salomone, Justyna Godos, Shira Zelber‐Sagi. Natural antioxidants for non‐alcoholic fatty liver disease: molecular targets and clinical perspectives. Liver International 2016; 36(1): 5 doi: 10.1111/liv.12975
|
| 30 |
Paolo Rapisarda, Margherita Amenta, Gabriele Ballistreri, Simona Fabroni, Nicolina Timpanaro. Distribution, Antioxidant Capacity, Bioavailability and Biological Properties of Anthocyanin Pigments in Blood Oranges and Other Citrus Species. Molecules 2022; 27(24): 8675 doi: 10.3390/molecules27248675
|
| 31 |
Sahar Y. Al-Okbi, Doha A. Mohamed, Eman E. Abd-Elhady, Ahmed M.S. Hussein, Enas S.K. Al-Siedy. Comparative Study of Orange and its Main Bioactive Constituents as Remedy for Non-alcoholic Fatty Liver in Rats. Pakistan Journal of Biological Sciences 2018; 21(7): 359 doi: 10.3923/pjbs.2018.359.368
|
| 32 |
Simrat Kaur, Rafeeya Shams, Kshirod Kumar Dash, Vinay Kumar Pandey, Ayaz Mukarram Shaikh, Endre Harsányi, Béla Kovács. Phytochemical and pharmacological characteristics of phalsa (Grewia asiatica L.): A comprehensive review. Heliyon 2024; 10(2): e25046 doi: 10.1016/j.heliyon.2024.e25046
|
| 33 |
Rosa Isela Guzmán-Gerónimo, Tania Margarita Alarcón-Zavaleta, Rosa María Oliart-Ros, José Enrique Meza-Alvarado, Socorro Herrera-Meza, José Luis Chávez-Servia. Blue Maize Extract Improves Blood Pressure, Lipid Profiles, and Adipose Tissue in High-Sucrose Diet-Induced Metabolic Syndrome in Rats. Journal of Medicinal Food 2017; 20(2): 110 doi: 10.1089/jmf.2016.0087
|
| 34 |
Giuseppe Grosso, Fabio Galvano, Antonio Mistretta, Stefano Marventano, Francesca Nolfo, Giorgio Calabrese, Silvio Buscemi, Filippo Drago, Umberto Veronesi, Alessandro Scuderi. Red Orange: Experimental Models and Epidemiological Evidence of Its Benefits on Human Health. Oxidative Medicine and Cellular Longevity 2013; 2013: 1 doi: 10.1155/2013/157240
|
| 35 |
Mohamad Khalil, Harshitha Shanmugam, Hala Abdallah, Jerlin Stephy John Britto, Ilaria Galerati, Javier Gómez-Ambrosi, Gema Frühbeck, Piero Portincasa. The Potential of the Mediterranean Diet to Improve Mitochondrial Function in Experimental Models of Obesity and Metabolic Syndrome. Nutrients 2022; 14(15): 3112 doi: 10.3390/nu14153112
|
| 36 |
Vânia Mayumi Nakajima, Gabriela Alves Macedo, Juliana Alves Macedo. Citrus bioactive phenolics: Role in the obesity treatment. LWT - Food Science and Technology 2014; 59(2): 1205 doi: 10.1016/j.lwt.2014.02.060
|
| 37 |
Akhlaq A. Farooqui, Tahira Farooqui. Role of the Mediterranean Diet in the Brain and Neurodegenerative Diseases. 2018; : 209 doi: 10.1016/B978-0-12-811959-4.00013-4
|
| 38 |
Kaixuan Jia, Xiaoling Zhang, Yijiang Meng, Shuqi Liu, Xiaoqing Liu, Taixin Yang, Chunxiu Wen, Lingdi Liu, Shujun Ge. Metabolomics and transcriptomics provide insights into the flavonoid biosynthesis pathway in the roots of developing Aster tataricus. Journal of Plant Research 2023; 136(1): 139 doi: 10.1007/s10265-022-01426-4
|
| 39 |
Yang Xia, Zuolin Lu, Min Lu, Mingyue Liu, Li Liu, Ge Meng, Bin Yu, Hongmei Wu, Xue Bao, Yeqing Gu, Hongbin Shi, Honglei Wang, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Huiling Xiang, Zhong Sun, Kaijun Niu. Raw orange intake is associated with higher prevalence of non-alcoholic fatty liver disease in an adult population. Nutrition 2019; 60: 252 doi: 10.1016/j.nut.2018.09.033
|
| 40 |
I. Rodriguez-Ramiro, D. Vauzour, A. M. Minihane. Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms. Proceedings of the Nutrition Society 2016; 75(1): 47 doi: 10.1017/S0029665115004218
|
| 41 |
Carolina Schettino Kegele, Julia Oliveira, Taiana Magrani, Aline Ferreira, Raquel de Souza Ferreira, Arman Sabbaghi, Anderson de Oliveira Ferreira, Marcos Antônio Fernandes Brandão, Nádia Rezende Barbosa Raposo, Hudson Caetano Polonini. A randomized trial on the effects of CitrusiM® (Citrus sinensis (L.) Osbeck dried extract) on body composition. Clinical Nutrition Experimental 2019; 27: 29 doi: 10.1016/j.yclnex.2019.08.002
|
| 42 |
Ludovico ABENAVOLI, Francesco LUZZA. Mediterranean diet and NAFLD: where are we now?. Minerva Endocrinology 2022; 46(4) doi: 10.23736/S2724-6507.21.03644-7
|
| 43 |
Viviana Sandoval, Hèctor Sanz-Lamora, Giselle Arias, Pedro F. Marrero, Diego Haro, Joana Relat. Metabolic Impact of Flavonoids Consumption in Obesity: From Central to Peripheral. Nutrients 2020; 12(8): 2393 doi: 10.3390/nu12082393
|
| 44 |
Luca Valenti, Patrizia Riso, Alessandra Mazzocchi, Marisa Porrini, Silvia Fargion, Carlo Agostoni. Dietary Anthocyanins as Nutritional Therapy for Nonalcoholic Fatty Liver Disease. Oxidative Medicine and Cellular Longevity 2013; 2013: 1 doi: 10.1155/2013/145421
|
| 45 |
Jin Chen, Feifei Liu, Ricardo Antonio Wu, Jianle Chen, Wenjun Wang, Xingqian Ye, Donghong Liu, Huan Cheng. An up-to-date review: differential biosynthesis mechanisms and enrichment methods for health-promoting anthocyanins of citrus fruits during processing and storage. Critical Reviews in Food Science and Nutrition 2024; 64(12): 3989 doi: 10.1080/10408398.2022.2137778
|
| 46 |
Greta Caprara. Diet and longevity: The effects of traditional eating habits on human lifespan extension. Mediterranean Journal of Nutrition and Metabolism 2018; 11(3): 261 doi: 10.3233/MNM-180225
|
| 47 |
David Briskey, Giuseppe Antonio Malfa, Amanda Rao. Effectiveness of “Moro” Blood Orange Citrus sinensis Osbeck (Rutaceae) Standardized Extract on Weight Loss in Overweight but Otherwise Healthy Men and Women—A Randomized Double-Blind Placebo-Controlled Study. Nutrients 2022; 14(3): 427 doi: 10.3390/nu14030427
|
| 48 |
Biswanath Dinda, Manikarna Dinda. Natural Products in Obesity and Diabetes. 2022; : 101 doi: 10.1007/978-3-030-92196-5_4
|
| 49 |
Zhenyu Wang, Maomao Zeng, Zhaojun Wang, Fang Qin, Jie Chen, Zhiyong He. Dietary Polyphenols to Combat Nonalcoholic Fatty Liver Disease via the Gut–Brain–Liver Axis: A Review of Possible Mechanisms. Journal of Agricultural and Food Chemistry 2021; 69(12): 3585 doi: 10.1021/acs.jafc.1c00751
|
| 50 |
方行 周. The Regulation Mechanisms of Anthocyanins on Lipid Metabolism in Non-Alcoholic Fatty Liver. Hans Journal of Food and Nutrition Science 2015; 4(04): 116 doi: 10.12677/HJFNS.2015.44016
|
| 51 |
Fabio Vivarelli, Donatella Canistro, Andrea Sapone, Gina Rosalinda De Nicola, Clara Babot Marquillas, Renato Iori, Ippazio Cosimo Antonazzo, Fabio Gentilini, Moreno Paolini, Brenda Smith. Raphanus sativus cv. Sango Sprout Juice Decreases Diet-Induced Obesity in Sprague Dawley Rats and Ameliorates Related Disorders. PLOS ONE 2016; 11(3): e0150913 doi: 10.1371/journal.pone.0150913
|
| 52 |
Dana Ivancovsky-Wajcman, Naomi Fliss-Isakov, Federico Salomone, Muriel Webb, Oren Shibolet, Revital Kariv, Shira Zelber-Sagi. Dietary vitamin E and C intake is inversely associated with the severity of nonalcoholic fatty liver disease. Digestive and Liver Disease 2019; 51(12): 1698 doi: 10.1016/j.dld.2019.06.005
|
| 53 |
Priyanka Sarkar, Kavitha Thirumurugan. Modulatory functions of bioactive fruits, vegetables and spices in adipogenesis and angiogenesis. Journal of Functional Foods 2019; 53: 318 doi: 10.1016/j.jff.2018.12.036
|
| 54 |
Tuoping Li, Suhong Li, Yinping Dong, Rugang Zhu, Yonghui Liu. Antioxidant activity of penta-oligogalacturonide, isolated from haw pectin, suppresses triglyceride synthesis in mice fed with a high-fat diet. Food Chemistry 2014; 145: 335 doi: 10.1016/j.foodchem.2013.08.036
|
| 55 |
Shira Zelber‐Sagi, Federico Salomone, Liat Mlynarsky. The Mediterranean dietary pattern as the diet of choice for non‐alcoholic fatty liver disease: Evidence and plausible mechanisms. Liver International 2017; 37(7): 936 doi: 10.1111/liv.13435
|
| 56 |
William Peverill, Lawrie Powell, Richard Skoien. Evolving Concepts in the Pathogenesis of NASH: Beyond Steatosis and Inflammation. International Journal of Molecular Sciences 2014; 15(5): 8591 doi: 10.3390/ijms15058591
|
| 57 |
Emerson Milla, Ivo Ilvan Kerppers. Effectiveness of standardized red orange extract (Citrus sinensis) for weight reduction in canine obesity. German Journal of Veterinary Research 2023; 3(2): 35 doi: 10.51585/gjvr.2023.2.0057
|
| 58 |
Shira Zelber-Sagi, Federico Salomone, Muriel Webb, Roni Lotan, Hanny Yeshua, Zamir Halpern, Erwin Santo, Ran Oren, Oren Shibolet. Coffee consumption and nonalcoholic fatty liver onset: a prospective study in the general population. Translational Research 2015; 165(3): 428 doi: 10.1016/j.trsl.2014.10.008
|
| 59 |
J. Domínguez-Avila, Gustavo González-Aguilar, Emilio Alvarez-Parrilla, Laura de la Rosa. Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets. International Journal of Molecular Sciences 2016; 17(7): 1002 doi: 10.3390/ijms17071002
|
| 60 |
E. Azzini, E. Venneria, D. Ciarapica, M. S. Foddai, F. Intorre, M. Zaccaria, F. Maiani, L. Palomba, L. Barnaba, C. Tubili, G. Maiani, A. Polito. Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study. Oxidative Medicine and Cellular Longevity 2017; 2017: 1 doi: 10.1155/2017/1672567
|