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For: Festi D, Schiumerini R, Eusebi LH, Marasco G, Taddia M, Colecchia A. Gut microbiota and metabolic syndrome. World J Gastroenterol 2014; 20(43): 16079-16094 [PMID: 25473159 DOI: 10.3748/wjg.v20.i43.16079]
URL: https://www.wjgnet.com/1007-9327/full/v20/i43/16079.htm
Number Citing Articles
1
Zewen Zhang, Tian Tian, Zhen Chen, Lirong Liu, Tao Luo, Jianghong Dai. Characteristics of the gut microbiome in patients with prediabetes and type 2 diabetes. PeerJ 2021; 9 doi: 10.7717/peerj.10952
2
Marià Alemany. The Metabolic Syndrome, a Human Disease. International Journal of Molecular Sciences 2024; 25(4) doi: 10.3390/ijms25042251
3
Flávia Furlaneto, Karin Hitomi Ishikawa, Michel Reis Messora, Marcia P. A. Mayer. Periodontitis. Advances in Experimental Medicine and Biology 2022; 1373 doi: 10.1007/978-3-030-96881-6_19
4
Periyanaina Kesika, Bhagavathi Sundaram Sivamaruthi, Chaiyavat Chaiyasut. Do Probiotics Improve the Health Status of Individuals with Diabetes Mellitus? A Review on Outcomes of Clinical Trials. BioMed Research International 2019; 2019 doi: 10.1155/2019/1531567
5
Carmela Cosola, Gianvito Caggiano, Rita Palieri, Loreto Gesualdo. Steviol Glycosides. 2021;  doi: 10.1016/B978-0-12-820060-5.00009-1
6
Xiaotian Ji, Shuhui Wu, Dan Zhao, Qi Bai, Yun Wang, Ke Gong, Huie Zheng, Mingfang Zhu. Revealing the Impact of Gut Microbiota on Acne Through Mendelian Randomization Analysis. Clinical, Cosmetic and Investigational Dermatology 2024;  doi: 10.2147/CCID.S451104
7
Seung Yun Lee, Jong Hyuk Kim, Da Young Lee, Sun Jin Hur. Characterization of gut microbiota in mouse models of aging and sarcopenia. Microbiological Research 2023; 275 doi: 10.1016/j.micres.2023.127462
8
Xin Ye, Xiaojuan Tang, Fanglan Li, Jiangxiong Zhu, Meirong Wu, Xinlin Wei, Yuanfeng Wang. Green and Oolong Tea Extracts With Different Phytochemical Compositions Prevent Hypertension and Modulate the Intestinal Flora in a High-Salt Diet Fed Wistar Rats. Frontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.892801
9
10
Jessica Alves Freitas, Victor Nehmi Filho, Aline Boveto Santamarina, Gilson Masahiro Murata, Lucas Augusto Moyses Franco, Joyce Vanessa Fonseca, Roberta Cristina Martins, Gabriele Alves Souza, Gabriela Benicio, Isabella Mirandez Sabbag, Esther Alves de Souza, José Pinhata Otoch, Ana Flávia Marçal Pessoa. Nutraceutical supplement slim reshaped colon histomorphology and reduces Mucispirillum schaedleri in obese mice. Frontiers in Microbiology 2025; 16 doi: 10.3389/fmicb.2025.1494994
11
Yi-Chuan Huang, Li-Tung Huang, Jiunn-Ming Sheen, Chih-Yao Hou, Yao-Tsung Yeh, Chih-Po Chiang, I-Chun Lin, Mao-Meng Tiao, Ching-Chou Tsai, Yu-Ju Lin, Chih-Cheng Chen, You-Lin Tain, Hong-Ren Yu. Resveratrol treatment improves the altered metabolism and related dysbiosis of gut programed by prenatal high-fat diet and postnatal high-fat diet exposure. The Journal of Nutritional Biochemistry 2020; 75 doi: 10.1016/j.jnutbio.2019.108260
12
Shilpika Pandey, Archana Chaudhari, Mitesh Dwivedi. Postbiotics. 2025;  doi: 10.1016/B978-0-443-22188-0.00016-4
13
Marnie Potgieter, Janette Bester, Douglas B. Kell, Etheresia Pretorius, Prof. Antoine Danchin. The dormant blood microbiome in chronic, inflammatory diseases. FEMS Microbiology Reviews 2015; 39(4) doi: 10.1093/femsre/fuv013
14
Melissa Lane, Gina Howland, Madeline West, Meghan Hockey, Wolfgang Marx, Amy Loughman, Martin O’Hely, Felice Jacka, Tetyana Rocks. The effect of ultra-processed very low-energy diets on gut microbiota and metabolic outcomes in individuals with obesity: A systematic literature review. Obesity Research & Clinical Practice 2020; 14(3) doi: 10.1016/j.orcp.2020.04.006
15
Shuhua Shen, Kungen Wang, Yihui Zhi, Yue Dong. Gypenosides counteract hepatic steatosis and intestinal barrier injury in rats with metabolic associated fatty liver disease by modulating the adenosine monophosphate activated protein kinase and Toll-like receptor 4/nuclear factor kappa B pathways. Pharmaceutical Biology 2022; 60(1) doi: 10.1080/13880209.2022.2126503
16
Yu Chen, Qi Guo, Yifei Sun, Yuqin Ni, Tianqi Ma, Tingting Xie, Chao Li, Haijie Li, Zhuqing Xing. Development of prebiotic steamed buns and their influence on gut microbiota and the glycemic index in simulated digestion. LWT 2024; 212 doi: 10.1016/j.lwt.2024.116978
17
Teresa Vezza, Francisco Canet, Aranzazu M. de Marañón, Celia Bañuls, Milagros Rocha, Víctor Manuel Víctor. Phytosterols: Nutritional Health Players in the Management of Obesity and Its Related Disorders. Antioxidants 2020; 9(12) doi: 10.3390/antiox9121266
18
Fujie Yan, Shasha Xiang, Jian Ying, Jie Chen, Lihua Shi, Yalin Zhang, Jianzhong Han, Xuan Zhu. Healthy food design based on gut microbiota metabolic flux. Trends in Food Science & Technology 2024; 154 doi: 10.1016/j.tifs.2024.104790
19
Patrice D. Cani, Amandine Everard. Talking microbes: When gut bacteria interact with diet and host organs. Molecular Nutrition & Food Research 2016; 60(1) doi: 10.1002/mnfr.201500406
20
Qiming Wu, Juntao Kan, Caili Fu, Xin Liu, Zhengying Cui, Sixu Wang, Yi Le, Zhanming Li, Qin Liu, Yuyu Zhang, Jun Du. Insights into the unique roles of extracellular vesicles for gut health modulation: Mechanisms, challenges, and perspectives. Current Research in Microbial Sciences 2024; 7 doi: 10.1016/j.crmicr.2024.100301
21
Megha Singhal, Benjamin A. Turturice, Christopher R. Manzella, Ravi Ranjan, Ahmed A. Metwally, Juliana Theorell, Yue Huang, Waddah A. Alrefai, Pradeep K. Dudeja, Patricia W. Finn, David L. Perkins, Ravinder K. Gill. Serotonin Transporter Deficiency is Associated with Dysbiosis and Changes in Metabolic Function of the Mouse Intestinal Microbiome. Scientific Reports 2019; 9(1) doi: 10.1038/s41598-019-38489-8
22
Qinhong Huang, Guannan Cai, Ting Liu, Zhihua Liu. Relationships Among Gut Microbiota, Ischemic Stroke and Its Risk Factors: Based on Research Evidence. International Journal of General Medicine 2022;  doi: 10.2147/IJGM.S353276
23
Erica S. King, Bradley W. Bolling. Composition, polyphenol bioavailability, and health benefits of aronia berry: a review. Journal of Food Bioactives 2020;  doi: 10.31665/JFB.2020.11235
24
O. O. Hurenko, S. B. Drozdovska. INTESTINAL DYSBIOSIS AS A FACTOR IN THE DEVELOPMENT OF METABOLIC SYNDROME AND INSULIN RESISTANCE . Bulletin of Problems Biology and Medicine 2021; 1(1) doi: 10.29254/2077-4214-2021-1-159-257-264
25
E. Roeb, M. Roderfeld. Mikrobiom zwischen Intestinum und Leber. Der Gastroenterologe 2015; 10(2) doi: 10.1007/s11377-014-0961-9
26
Mansour Sedighi, Shabnam Razavi, Fatemeh Navab-Moghadam, Mohammad E. Khamseh, Fariba Alaei-Shahmiri, Amirhosein Mehrtash, Nour Amirmozafari. Comparison of gut microbiota in adult patients with type 2 diabetes and healthy individuals. Microbial Pathogenesis 2017; 111 doi: 10.1016/j.micpath.2017.08.038
27
Mingwei Tong, Xiaodan Yang, Haixia Liu, Huihui Ge, Guangrong Huang, Xing Kang, Hao Yang, Qingqing Liu, Peng Ren, Xiaoyu Kuang, Huan Yan, Xiaorong Shen, Yuyu Qiao, Yongbo Kang, Lin Li, Yong Yang, Weiping Fan. The Trichinella spiralis-derived antigens alleviate HFD-induced obesity and inflammation in mice. International Immunopharmacology 2023; 117 doi: 10.1016/j.intimp.2023.109924
28
Msoumeh Bagheri, Azadeh Zahmatkesh, Abrar Hussain, Tahreen Taj, Sumel Ashique, Naheed Mojgani. Role of Gut Microbiota and Postbiotics for Colorectal Cancer. Cancer Drug Discovery and Development 2025;  doi: 10.1007/978-3-031-86065-2_1
29
Scarlet Louis-Jean, Danik Martirosyan. Nutritionally Attenuating the Human Gut Microbiome To Prevent and Manage Metabolic Syndrome. Journal of Agricultural and Food Chemistry 2019; 67(46) doi: 10.1021/acs.jafc.9b04879
30
Albine Djeagou, Kavyasri Gunukula, Anas Sermani, Sai Kiran Vaspari. Emerging Perspectives in the Diagnosis and Management of Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): A Narrative Review. Cureus 2025;  doi: 10.7759/cureus.95288
31
Andrei M. Karamzin, Anastasiia V. Ropot, Oleg V. Sergeyev, Evgenia O. Khalturina. Akkermansia muciniphila and host interaction within the intestinal tract. Anaerobe 2021; 72 doi: 10.1016/j.anaerobe.2021.102472
32
Shijun Liu. Rhythms and Microbiomes: The Impact of Circadian Rhythms on Gut Microbiota Via The Vagus Nerve. Transactions on Materials, Biotechnology and Life Sciences 2024; 5 doi: 10.62051/0b39ha46
33
Ayaka Sekita, Yukako Okazaki, Tetsuyuki Katayama. Dietary phytic acid prevents fatty liver by reducing expression of hepatic lipogenic enzymes and modulates gut microflora in rats fed a high-sucrose diet. Nutrition 2016; 32(6) doi: 10.1016/j.nut.2016.01.003
34
Tetyana Falalyeyeva, Natalia Chornenka, Liubov Cherkasova, Olena Tsyryuk, Nataliia Molchek, Oleksandr Kovalchuk, Yevheniia Kyriachenko, Liudmila Ostapchenko, Nazarii Kobyliak. Comprehensive Gut Microbiota. 2022;  doi: 10.1016/B978-0-12-819265-8.00030-9
35
K. K. Adithya, Riya Rajeev, Joseph Selvin, George Seghal Kiran. Dietary Influence on the Dynamics of the Human Gut Microbiome: Prospective Implications in Interventional Therapies. ACS Food Science & Technology 2021; 1(5) doi: 10.1021/acsfoodscitech.0c00075
36
Jing Lv, He-Ping Zhao, Yan Yu, Ji-Han Wang, Xiao-Jun Zhang, Zhi-Qi Guo, Wen-Yan Jiang, Kai Wang, Lei Guo. From gut microbial ecology to lipid homeostasis: Decoding the role of gut microbiota in dyslipidemia pathogenesis and intervention. World Journal of Gastroenterology 2025; 31(30): 108680 doi: 10.3748/wjg.v31.i30.108680
37
Doina Georgescu, Ioana Ionita, Ana Lascu, Emil-Florin Hut, Simona Dragan, Oana-Elena Ancusa, Mihai Ionita, Despina Calamar-Popovici, Liviu-Andrei Georgescu, Daniel-Florin Lighezan. Gallstone Disease and Bacterial Metabolic Performance of Gut Microbiota in Middle-Aged and Older Patients. International Journal of General Medicine 2022;  doi: 10.2147/IJGM.S350104
38
Susan Smith, Susan Roberts. Nutrition support in critically ill obese adults. Nursing Critical Care 2015; 10(6) doi: 10.1097/01.CCN.0000472844.55184.31
39
O. O. Hurenko, S. B. Drozdovska. Effect of Exercise on Intestinal Microbium and Insulin Resistance in Person with Metabolic Syndrome. Ukraïnsʹkij žurnal medicini, bìologìï ta sportu 2020; 5(5) doi: 10.26693/jmbs05.05.324
40
Jia-Hung Lin, Chi-Huei Lin, Yi-Wei Kuo, Chorng-An Liao, Jui-Fen Chen, Shin-Yu Tsai, Ching-Min Li, Yu-Chieh Hsu, Yen-Yu Huang, Ko-Chiang Hsia, Yao-Tsung Yeh, Hsieh-Hsun Ho, Imad Al Kassaa. Probiotic Lactobacillus fermentum TSF331, Lactobacillus reuteri TSR332, and Lactobacillus plantarum TSP05 improved liver function and uric acid management-A pilot study. PLOS ONE 2024; 19(7) doi: 10.1371/journal.pone.0307181
41
Yi Xia, Mengting Ren, Jinpu Yang, Changzhou Cai, Weixin Cheng, Xinxin Zhou, Dan Lu, Feng Ji. Gut microbiome and microbial metabolites in NAFLD and after bariatric surgery: Correlation and causality. Frontiers in Microbiology 2022; 13 doi: 10.3389/fmicb.2022.1003755
42
Nana Zhang, Weiyue Zhang, Xinxin Guo, Jianlin Liu, Shuying Li, Hongtai Zhang, Bei Fan. Genistein protects against hyperglycemia and fatty liver disease in diet-induced prediabetes mice via activating hepatic insulin signaling pathway. Frontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.1072044
43
Giúlia Jager Maximowicz DE-OLIVEIRA, Maria Eliana Madalozzo SCHIEFERDECKER, Antonio Carlos L CAMPOS. ARE ENTEROTYPES IN OBESE MODIFIED BY BARIATRIC SURGERY, THE USE OF PROBIOTIC SUPPLEMENTS AND FOOD HABITS?. ABCD. Arquivos Brasileiros de Cirurgia Digestiva (São Paulo) 2021; 34(2) doi: 10.1590/0102-672020210002e1601
44
Yi-Hsun Chen, Yu-Chih Wang, Chien-Chao Chiu, Yen-Peng Lee, Shao-Wen Hung, Chi-Chang Huang, Ching-Feng Chiu, Ter-Hsin Chen, Wen-Ching Huang, Hsiao-Li Chuang. Housing condition-associated changes in gut microbiota further affect the host response to diet-induced nonalcoholic fatty liver. The Journal of Nutritional Biochemistry 2020; 79 doi: 10.1016/j.jnutbio.2020.108362
45
Giovana Jamar, Aline Boveto Santamarina, Gabriela Correia Dias, Deborah Cristina Landi Masquio, Veridiana Vera de Rosso, Luciana Pellegrini Pisani. Relationship between fatty acids intake and Clostridium coccoides in obese individuals with metabolic syndrome. Food Research International 2018; 113 doi: 10.1016/j.foodres.2018.07.002
46
Giovanni Marasco, Anna Rita Di Biase, Ramona Schiumerini, Leonardo Henry Eusebi, Lorenzo Iughetti, Federico Ravaioli, Eleonora Scaioli, Antonio Colecchia, Davide Festi. Gut Microbiota and Celiac Disease. Digestive Diseases and Sciences 2016; 61(6) doi: 10.1007/s10620-015-4020-2
47
Fatemeh Rahimi, Yahya Pasdar, Mojtaba Kaviani, Soheil Abbasi, Hillary Fry, Azita Hekmatdoost, Omid Nikpayam, Golbon Sohrab, Mansoaur Rezaei, Seyed Mostafa Nachvak, Reza Mohammadi, Gayatri K. Athalye-Jape. Efficacy of the Synbiotic Supplementation on the Metabolic Factors in Patients with Metabolic Syndrome: A Randomized, Triple‐Blind, Placebo‐Controlled Trial. International Journal of Clinical Practice 2022; 2022(1) doi: 10.1155/2022/2967977
48
Kevin C Maki, Alyssa K Phillips-Eakley, Kristen N Smith. The Effects of Breakfast Consumption and Composition on Metabolic Wellness with a Focus on Carbohydrate Metabolism. Advances in Nutrition 2016; 7(3) doi: 10.3945/an.115.010314
49
Adriana Rivera-Piza, Sung-Joon Lee. Effects of dietary fibers and prebiotics in adiposity regulation via modulation of gut microbiota. Applied Biological Chemistry 2020; 63(1) doi: 10.1186/s13765-019-0482-9
50
Alexandre Villard, Jérôme Boursier, Ramaroson Andriantsitohaina. Microbiota‐derived extracellular vesicles and metabolic syndrome. Acta Physiologica 2021; 231(4) doi: 10.1111/apha.13600
51
Abbas Ali Sangouni, Mohammad Alizadeh, Atena Jamalzehi, Karim Parastouei. Effects of garlic powder supplementation on metabolic syndrome components, insulin resistance, fatty liver index, and appetite in subjects with metabolic syndrome: A randomized clinical trial. Phytotherapy Research 2021; 35(8) doi: 10.1002/ptr.7146
52
Ruozhi Zhao, Ehsan Khafipour, Shadi Sepehri, Fei Huang, Trust Beta, Garry X. Shen. Impact of Saskatoon berry powder on insulin resistance and relationship with intestinal microbiota in high fat–high sucrose diet-induced obese mice. The Journal of Nutritional Biochemistry 2019; 69 doi: 10.1016/j.jnutbio.2019.03.023
53
Natalia Kurhaluk, Zbigniew Mazur, Renata Kołodziejska, Halina Tkaczenko. Gut Microbiota, Diet and Lipid Metabolism in Adolescents with NAFLD and Their Role in Preventive Strategies. International Journal of Molecular Sciences 2026; 27(8) doi: 10.3390/ijms27083511
54
Sahereh Mirzaei, Holli DeVon, Rita Cantor, Arjen Cupido, Calvin Pan, Sung Ha, Lilian Fernandes Silva, James Hilser, Jaana Hartiala, Hooman Allayee, Federico Rey, Markku Laakso, Aldons Lusis. Relationships and Mendelian Randomization of Gut Microbe-Derived Metabolites with Metabolic Syndrome Traits in the METSIM Cohort. Metabolites 2024; 14(3) doi: 10.3390/metabo14030174
55
G. Adrienne Weiss, Thierry Hennet. Mechanisms and consequences of intestinal dysbiosis. Cellular and Molecular Life Sciences 2017; 74(16) doi: 10.1007/s00018-017-2509-x
56
Laura Marino, François R Jornayvaz. Endocrine causes of nonalcoholic fatty liver disease. World Journal of Gastroenterology 2015; 21(39): 11053-11076 doi: 10.3748/wjg.v21.i39.11053
57
Sara Santa-Cruz Calvo, Josephine M. Egan. The endocrinology of taste receptors. Nature Reviews Endocrinology 2015; 11(4) doi: 10.1038/nrendo.2015.7
58
Suresh Kumar, Nagarajan Perumal, P. K. Yadav, Ramendra Pati Pandey, Chung-Ming Chang, V. Samuel Raj. Amoxicillin impact on pathophysiology induced by short term high salt diet in mice. Scientific Reports 2022; 12(1) doi: 10.1038/s41598-022-21270-9
59
Nuntarat Boonlao, Krisha Pant, Anil Kumar Anal. Probiotics, Prebiotics and Synbiotics. 2022;  doi: 10.1002/9781119702160.ch17
60
Natalia G. Vallianou, Theodora Stratigou, Stylianos Tsagarakis. Microbiome and diabetes: Where are we now?. Diabetes Research and Clinical Practice 2018; 146 doi: 10.1016/j.diabres.2018.10.008
61
Guoqing Zhang, Nan Zhang, Anran Yang, Jingling Huang, Xueni Ren, Mo Xian, Huibin Zou. Hop bitter acids: resources, biosynthesis, and applications. Applied Microbiology and Biotechnology 2021; 105(11) doi: 10.1007/s00253-021-11329-4
62
Yuting Ruan, Tongxi Zhu, Rui Yang, Fugui Su, Chiying An, Zhuping Hu, Xiaoli Li, Yue Li, Peizhao Chen, Xueni Shao, Junjie Qin, Hong Chen, Rongping Chen, Danilo Ercolini. Donor-derived microbial engraftment and gut microbiota shifts associated with weight loss following fecal microbiota transplantation. Applied and Environmental Microbiology 2025; 91(7) doi: 10.1128/aem.00120-25
63
Bingbing Li, Huihui Qiu, Ningning Zheng, Gaosong Wu, Yu Gu, Jing Zhong, Ying Hong, Junli Ma, Wen Zhou, Lili Sheng, Houkai Li. Integrated Metagenomic and Transcriptomic Analyses Reveal the Dietary Dependent Recovery of Host Metabolism From Antibiotic Exposure. Frontiers in Cell and Developmental Biology 2021; 9 doi: 10.3389/fcell.2021.680174
64
Vindy Tjendana Tjhin, Masataka Oda, Masashi Yamashita, Tomoko Iwaki, Yasuko Fujita, Koji Wakame, Hiroyuki Inagawa, Gen-Ichiro Soma. Baseline data collections of lipopolysaccharide content in 414 herbal extracts and its role in innate immune activation. Scientific Reports 2024; 14(1) doi: 10.1038/s41598-024-66081-2
65
Melissa M. Lane, Jessica A. Davis, Sally Beattie, Clara Gómez‐Donoso, Amy Loughman, Adrienne O'Neil, Felice Jacka, Michael Berk, Richard Page, Wolfgang Marx, Tetyana Rocks. Ultraprocessed food and chronic noncommunicable diseases: A systematic review and meta‐analysis of 43 observational studies. Obesity Reviews 2021; 22(3) doi: 10.1111/obr.13146
66
María Arnoriaga-Rodríguez, José Manuel Fernández-Real. Microbiota impacts on chronic inflammation and metabolic syndrome - related cognitive dysfunction. Reviews in Endocrine and Metabolic Disorders 2019; 20(4) doi: 10.1007/s11154-019-09537-5
67
Shilpa S. Chapadgaonkar, Srashti S. Bajpai, Mukul S. Godbole. Gut microbiome influences incidence and outcomes of breast cancer by regulating levels and activity of steroid hormones in women. Cancer Reports 2023; 6(11) doi: 10.1002/cnr2.1847
68
Omayma Missawi, Filippo Vaccari, Leilei Zhang, Begoña Miras-Moreno, Iteb Boughattas, Francesca Bandini, Luigi Lucini, Edoardo Puglisi, Mohamed Banni. Unleashing multi-omic approaches to address environmental microplastic hazards in marine polychaetes. Marine Pollution Bulletin 2025; 220 doi: 10.1016/j.marpolbul.2025.118345
69
Míra Zsófia Peresztegi, Zsolt Szakács, Nelli Farkas, Gábor Szekeres, Nándor Faluhelyi, Krisztina Hagymási, Gyula Pásztor, Zsófia Vereczkei, Petra Fülöp, Szilvia Lada, Sarolta Dakó, Eszter Dakó, Judit Bajor. Hepatic Steatosis and Diet in Adult Celiac Disease: A Cross-Sectional Study. Nutrients 2025; 17(22) doi: 10.3390/nu17223577
70
Ying Li, Juan Qin, Yinghui Cheng, Dong Lv, Meng Li, Yanxia Qi, Jing Lan, Qiancheng Zhao, Zhibo Li. Marine Sulfated Polysaccharides: Preventive and Therapeutic Effects on Metabolic Syndrome: A Review. Marine Drugs 2021; 19(11) doi: 10.3390/md19110608
71
Congcong Yu, Cang Guo, Xueying Geng, Yuyang Yao, Junxia Guo, Yanzhen Zhang, Jing Zhang, Shengquan Mi. Effects of fruits and vegetables on gut microbiota in a mouse model of metabolic syndrome induced by high‐fat diet. Food Science & Nutrition 2023; 11(2) doi: 10.1002/fsn3.3114
72
Massimo Fioranelli, Marco Del Prete, Jahaira Carolina Aracena, Maria Grazia Roccia, Carlo Dal Lin, Claudio Tomella. Integrative Cardiology. 2017;  doi: 10.1007/978-3-319-40010-5_3
73
Akira Iguchi, Suguru Yamamoto, Akira Oda, Kenichi Tanaka, Junichiro James Kazama, Takako Saeki, Hajime Yamazaki, Ken Ishioka, Tatsuo Suzutani, Ichiei Narita. Effect of sucroferric oxyhydroxide on gastrointestinal microbiome and uremic toxins in patients with chronic kidney disease undergoing hemodialysis. Clinical and Experimental Nephrology 2020; 24(8) doi: 10.1007/s10157-020-01892-x
74
M. Kristina Hamilton, Charlotte C. Ronveaux, Bret M. Rust, John W. Newman, Melissa Hawley, Daniela Barile, David A. Mills, Helen E. Raybould. Prebiotic milk oligosaccharides prevent development of obese phenotype, impairment of gut permeability, and microbial dysbiosis in high fat-fed mice. American Journal of Physiology-Gastrointestinal and Liver Physiology 2017; 312(5) doi: 10.1152/ajpgi.00427.2016
75
Cassandra Francella, Jane A. Foster. Burger's Medicinal Chemistry and Drug Discovery. 2021;  doi: 10.1002/0471266949.bmc297
76
Ehsan Amini-Salehi, Soheil Hassanipour, Mohammad-Hossein Keivanlou, Milad Shahdkar, Mahdi Orang Goorabzarmakhi, Azin Vakilpour, Farahnaz Joukar, Mohammad Hashemi, Nazila Sattari, Mohammadreza Javid, Fariborz Mansour-Ghanaei. The impact of gut microbiome-targeted therapy on liver enzymes in patients with nonalcoholic fatty liver disease: an umbrella meta-analysis. Nutrition Reviews 2024; 82(6) doi: 10.1093/nutrit/nuad086
77
Elena Ermolenko, Anna Simanenkova, Lyubov Voropaeva, Nadezhda Lavrenova, Maryna Kotyleva, Sarkis Minasian, Alena Chernikova, Natalya Timkina, Nikita Gladyshev, Alexander Dmitriev, Alexander Suvorov, Michael Galagudza, Tatiana Karonova. Metformin Influence on the Intestinal Microbiota and Organism of Rats with Metabolic Syndrome. International Journal of Molecular Sciences 2022; 23(12) doi: 10.3390/ijms23126837
78
Marina Sanchez Rico, Emmanuel Wiernik, Sofiane Kab, Adeline Renuy, Nicolas Hoertel, Joël Ménard, Marcel Goldberg, Marie Zins, Pierre Meneton, Fernanda Penido Matozinhos. Omnipresent intercorrelations of metabolic syndrome markers in the general population. PLOS One 2025; 20(8) doi: 10.1371/journal.pone.0328577
79
Ciro G. Isacco, Kieu C.D. Nguyen, Van H. Pham, Gianna Di Palma, Sergey K. Aityan, Diego Tomassone, Pietro Distratis, Rita Lazzaro, Mario G. Balzanelli, Francesco Inchingolo. Searching for a Link between Bone Decay and Diabetes Type 2. Endocrine, Metabolic & Immune Disorders - Drug Targets 2022; 22(9) doi: 10.2174/1871530322666220324150327
80
Sunil Chopra, Vandana Dahiya, Anu Saini, Ramendra Pati Pandey. A narrative review on the role of gut microbiome, dietary strategies, and supplements in managing metabolic syndrome. Exploration of Drug Science 2025; 3 doi: 10.37349/eds.2025.1008105
81
Molly S. Bray, Ruth J.F. Loos, Jeanne M. McCaffery, Charlotte Ling, Paul W. Franks, George M. Weinstock, Michael P. Snyder, Jason L. Vassy, Tanya Agurs‐Collins. NIH working group report—using genomic information to guide weight management: From universal to precision treatment. Obesity 2016; 24(1) doi: 10.1002/oby.21381
82
Paulette Mukorako, Natacha Lemoine, Laurent Biertho, Stéfane Lebel, Marie-Claude Roy, Julie Plamondon, André Tchernof, Thibault V. Varin, Fernando F. Anhê, David H. St-Pierre, André Marette, Denis Richard. Consistent gut bacterial and short-chain fatty acid signatures in hypoabsorptive bariatric surgeries correlate with metabolic benefits in rats. International Journal of Obesity 2022; 46(2) doi: 10.1038/s41366-021-00973-5
83
Mohammed E. Hefni, Cornelia M. Witthöft, Patrik Hellström, Ingegerd Johansson, Anders Esberg. Plasma TMAO Concentrations and Gut Microbiota Composition in Subjects with and Without Metabolic Syndrome: Results from Pilot Study. Metabolites 2025; 15(6) doi: 10.3390/metabo15060364
84
Takeshi Kitai, W.H. Wilson Tang. Gut microbiota in cardiovascular disease and heart failure. Clinical Science 2018; 132(1) doi: 10.1042/CS20171090
85
Wendy J. Dahl, Nicole C. Agro, Åsa M. Eliasson, Kaley L. Mialki, Joseph D. Olivera, Carley T. Rusch, Carly N. Young. Health Benefits of Fiber Fermentation. Journal of the American College of Nutrition 2017; 36(2) doi: 10.1080/07315724.2016.1188737
86
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