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Cited by in CrossRef
Number Cited Articles
1
V. Sorrenti, C. Di Giacomo, R. Acquaviva, J. Cosenza, G. Carota, F. Galvano. Blond and blood juice supplementation in high fat diet fed mice: effect on antioxidant status and DDAH/ADMA pathwayRSC Advances 2019; 9(20): 11406 doi: 10.1039/C9RA00669A
2
Chung-Hwa Park, Jung-Hee Kim, Eun Byul Lee, Wonhee Hur, Oh-Joo Kwon, Hyoung-Jin Park, Seung Kew Yoon, Wendong Huang. Aronia melanocarpa Extract Ameliorates Hepatic Lipid Metabolism through PPARγ2 DownregulationPLOS ONE 2017; 12(1): e0169685 doi: 10.1371/journal.pone.0169685
3
Akhlaq A. Farooqui, Tahira Farooqui. Role of the Mediterranean Diet in the Brain and Neurodegenerative Diseases2018; : 209 doi: 10.1016/B978-0-12-811959-4.00013-4
4
Tao Wu, Qiong Tang, Zichun Gao, Zhuoping Yu, Haizhao Song, Xiaodong Zheng, Wei Chen, Gianfranco Pintus. Blueberry and Mulberry Juice Prevent Obesity Development in C57BL/6 MicePLoS ONE 2013; 8(10): e77585 doi: 10.1371/journal.pone.0077585
5
Yang Xia, Zuolin Lu, Min Lu, Mingyue Liu, Li Liu, Ge Meng, Bin Yu, Hongmei Wu, Xue Bao, Yeqing Gu, Hongbin Shi, Honglei Wang, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Huiling Xiang, Zhong Sun, Kaijun Niu. Raw orange intake is associated with higher prevalence of non-alcoholic fatty liver disease in an adult populationNutrition 2019; 60: 252 doi: 10.1016/j.nut.2018.09.033
6
I. Rodriguez-Ramiro, D. Vauzour, A. M. Minihane. Polyphenols and non-alcoholic fatty liver disease: impact and mechanismsProceedings of the Nutrition Society 2016; 75(1): 47 doi: 10.1017/S0029665115004218
7
Carolina Schettino Kegele, Julia Oliveira, Taiana Magrani, Aline Ferreira, Raquel de Souza Ferreira, Arman Sabbaghi, Anderson de Oliveira Ferreira, Marcos Antônio Fernandes Brandão, Nádia Rezende Barbosa Raposo, Hudson Caetano Polonini. A randomized trial on the effects of CitrusiM® (Citrus sinensis (L.) Osbeck dried extract) on body compositionClinical Nutrition Experimental 2019; 27: 29 doi: 10.1016/j.yclnex.2019.08.002
8
Ignazio Barbagallo, Fabio Galvano, Alessandro Frigiola, Francesco Cappello, Graziano Riccioni, Paolo Murabito, Nicolantonio D'Orazio, Michele Torella, Diego Gazzolo, Giovanni Li Volti. Potential Therapeutic Effects of Natural Heme Oxygenase-1 Inducers in Cardiovascular DiseasesAntioxidants & Redox Signaling 2013; 18(5): 507 doi: 10.1089/ars.2011.4360
9
Viviana Sandoval, Hèctor Sanz-Lamora, Giselle Arias, Pedro F. Marrero, Diego Haro, Joana Relat. Metabolic Impact of Flavonoids Consumption in Obesity: From Central to PeripheralNutrients 2020; 12(8): 2393 doi: 10.3390/nu12082393
10
Federica Del Chierico, Pamela Vernocchi, Bruno Dallapiccola, Lorenza Putignani. Mediterranean Diet and Health: Food Effects on Gut Microbiota and Disease ControlInternational Journal of Molecular Sciences 2014; 15(7): 11678 doi: 10.3390/ijms150711678
11
Luca Valenti, Patrizia Riso, Alessandra Mazzocchi, Marisa Porrini, Silvia Fargion, Carlo Agostoni. Dietary Anthocyanins as Nutritional Therapy for Nonalcoholic Fatty Liver DiseaseOxidative Medicine and Cellular Longevity 2013; 2013: 1 doi: 10.1155/2013/145421
12
Emmanuelle Berger, Pascal Colosetti, Audrey Jalabert, Emmanuelle Meugnier, Oscar P.B. Wiklander, Juliette Jouhet, Elisabeth Errazurig-Cerda, Stéphanie Chanon, Dhanu Gupta, Gilles J.P. Rautureau, Alain Geloen, Samir El-Andaloussi, Baptiste Panthu, Jennifer Rieusset, Sophie Rome. Use of Nanovesicles from Orange Juice to Reverse Diet-Induced Gut Modifications in Diet-Induced Obese MiceMolecular Therapy - Methods & Clinical Development 2020; 18: 880 doi: 10.1016/j.omtm.2020.08.009
13
Ravinder Nagpal, Carol A. Shively, Thomas C. Register, Suzanne Craft, Hariom Yadav. Gut microbiome-Mediterranean diet interactions in improving host healthF1000Research 2019; 8: 699 doi: 10.12688/f1000research.18992.1
14
Luisella Verotta, Maria Macchi. Connecting Indian Wisdom and Western ScienceTraditional Herbal Medicines for Modern Times 2015; : 245 doi: 10.1201/b18430-14
15
Maharshi Bhaswant, Kent Fanning, Michael Netzel, Michael L. Mathai, Sunil K. Panchal, Lindsay Brown. Cyanidin 3-glucoside improves diet-induced metabolic syndrome in ratsPharmacological Research 2015; 102: 208 doi: 10.1016/j.phrs.2015.10.006
16
Zohreh Sadat Sangsefidi, Mahdieh Hosseinzadeh, Ali Mohammad Ranjbar, Mohsen Akhondi-Meybodi, Hossein Fallahzadeh, Hassan Mozaffari-Khosravi. The effect of total anthocyanin-base standardized (Cornus mas L.) fruit extract on liver function, tumor necrosis factor α, malondealdehyde, and adiponectin in patients with non-alcoholic fatty liver: a study protocol for a double-blind randomized clinical trialNutrition Journal 2019; 18(1) doi: 10.1186/s12937-019-0465-z
17
Greta Caprara. Diet and longevity: The effects of traditional eating habits on human lifespan extensionMediterranean Journal of Nutrition and Metabolism 2018; 11(3): 261 doi: 10.3233/MNM-180225
18
Maísa Lamounier Magalhães, Raimundo Vicente Sousa, José Rafael Miranda, Isaac Filipe Moreira Konig, Flademir Wouters, Fernanda Rezende Souza, Sergio Domingos Simão, Allan Silva Lunguinho, David Lee Nelson, Maria Graças Cardoso. Effects of Moro orange juice ( Citrus sinensis (l.) Osbeck ) on some metabolic and morphological parameters in obese and diabetic rats Journal of the Science of Food and Agriculture 2020;  doi: 10.1002/jsfa.10714
19
Federico Salomone, Giovanni Li Volti, Paola Vitaglione, Filomena Morisco, Vincenzo Fogliano, Agata Zappalà, Angelo Palmigiano, Domenico Garozzo, Nicola Caporaso, Giuseppe D’Argenio, Fabio Galvano. Coffee enhances the expression of chaperones and antioxidant proteins in rats with nonalcoholic fatty liver diseaseTranslational Research 2014; 163(6): 593 doi: 10.1016/j.trsl.2013.12.001
20
Cathie Martin. A role for plant science in underpinning the objective of global nutritional security?Annals of Botany 2018; 122(4): 541 doi: 10.1093/aob/mcy118
21
Shira Zelber-Sagi, Justyna Godos, Federico Salomone. Lifestyle changes for the treatment of nonalcoholic fatty liver disease: a review of observational studies and intervention trialsTherapeutic Advances in Gastroenterology 2016; 9(3): 392 doi: 10.1177/1756283X16638830
22
方行 周. The Regulation Mechanisms of Anthocyanins on Lipid Metabolism in Non-Alcoholic Fatty LiverHans Journal of Food and Nutrition Science 2015; 4(04): 116 doi: 10.12677/HJFNS.2015.44016
23
Paola Dongiovanni, Claudia Lanti, Patrizia Riso, Luca Valenti. Nutritional therapy for nonalcoholic fatty liver diseaseThe Journal of Nutritional Biochemistry 2016; 29: 1 doi: 10.1016/j.jnutbio.2015.08.024
24
Xin Wang, Zi-Feng Zhang, Gui-Hong Zheng, Ai-Min Wang, Chun-Hui Sun, Su-Ping Qin, Juan Zhuang, Jun Lu, Dai-Fu Ma, Yuan-Lin Zheng. Attenuation of hepatic steatosis by purple sweet potato colour is associated with blocking Src/ERK/C/EBPβ signalling in high-fat-diet–treated miceApplied Physiology, Nutrition, and Metabolism 2017; 42(10): 1082 doi: 10.1139/apnm-2016-0635
25
Stéphanie Dal, Remmelt Van der Werf, Catherine Walter, William Bietiger, Elodie Seyfritz, Carole Mura, Claude Peronet, Julie Legrandois, Dalal Werner, Said Ennahar, Fabien Digel, Maillard-Pedracini Elisa, Michel Pinget, Nathalie Jeandidier, Eric Marchioni, Séverine Sigrist. Treatment of NASH with Antioxidant Therapy: Beneficial Effect of Red Cabbage on Type 2 Diabetic RatsOxidative Medicine and Cellular Longevity 2018; 2018: 1 doi: 10.1155/2018/7019573
26
Darshan S. Kelley, Yuriko C. Adkins, Susan J. Zunino, Leslie R. Woodhouse, Ellen L. Bonnel, Andrew P. Breksa, Gary D. Manners, Bruce E. Mackey. Citrus limonin glucoside supplementation decreased biomarkers of liver disease and inflammation in overweight human adultsJournal of Functional Foods 2015; 12: 271 doi: 10.1016/j.jff.2014.11.026
27
Fabio Vivarelli, Donatella Canistro, Andrea Sapone, Gina Rosalinda De Nicola, Clara Babot Marquillas, Renato Iori, Ippazio Cosimo Antonazzo, Fabio Gentilini, Moreno Paolini, Brenda Smith. Raphanus sativus cv. Sango Sprout Juice Decreases Diet-Induced Obesity in Sprague Dawley Rats and Ameliorates Related DisordersPLOS ONE 2016; 11(3): e0150913 doi: 10.1371/journal.pone.0150913
28
Dana Ivancovsky-Wajcman, Naomi Fliss-Isakov, Federico Salomone, Muriel Webb, Oren Shibolet, Revital Kariv, Shira Zelber-Sagi. Dietary vitamin E and C intake is inversely associated with the severity of nonalcoholic fatty liver diseaseDigestive and Liver Disease 2019; 51(12): 1698 doi: 10.1016/j.dld.2019.06.005
29
Priyanka Sarkar, Kavitha Thirumurugan. Modulatory functions of bioactive fruits, vegetables and spices in adipogenesis and angiogenesisJournal of Functional Foods 2019; 53: 318 doi: 10.1016/j.jff.2018.12.036
30
Tuoping Li, Suhong Li, Yinping Dong, Rugang Zhu, Yonghui Liu. Antioxidant activity of penta-oligogalacturonide, isolated from haw pectin, suppresses triglyceride synthesis in mice fed with a high-fat dietFood Chemistry 2014; 145: 335 doi: 10.1016/j.foodchem.2013.08.036
31
Chiara Cerletti, Amalia De Curtis, Francesca Bracone, Cinzia Digesù, Alessio G. Morganti, Licia Iacoviello, Giovanni de Gaetano, Maria Benedetta Donati. Dietary anthocyanins and health: data from FLORA and ATHENA EU projectsBritish Journal of Clinical Pharmacology 2017; 83(1): 103 doi: 10.1111/bcp.12943
32
Shira Zelber-Sagi, Federico Salomone, Liat Mlynarsky. The Mediterranean dietary pattern as the diet of choice for non-alcoholic fatty liver disease: Evidence and plausible mechanismsLiver International 2017; 37(7): 936 doi: 10.1111/liv.13435
33
William Peverill, Lawrie Powell, Richard Skoien. Evolving Concepts in the Pathogenesis of NASH: Beyond Steatosis and InflammationInternational Journal of Molecular Sciences 2014; 15(5): 8591 doi: 10.3390/ijms15058591
34
Venera Cardile, Adriana Carol Eleonora Graziano, Alessandro Venditti. Clinical evaluation of Moro (Citrus sinensis(L.) Osbeck) orange juice supplementation for the weight managementNatural Product Research 2015; 29(23): 2256 doi: 10.1080/14786419.2014.1000897
35
Maria Rosaria Lauro, Lucia Crascì, Virgilio Giannone, Gabriele Ballistreri, Simona Fabroni, Francesca Sansone, Paolo Rapisarda, Anna Maria Panico, Giovanni Puglisi. An Alginate/Cyclodextrin Spray Drying Matrix to Improve Shelf Life and Antioxidant Efficiency of a Blood Orange By-Product Extract Rich in Polyphenols: MMPs Inhibition and Antiglycation Activity in Dysmetabolic DiseasesOxidative Medicine and Cellular Longevity 2017; 2017: 1 doi: 10.1155/2017/2867630
36
Tami Turner, Betty Burri. Potential Nutritional Benefits of Current Citrus ConsumptionAgriculture 2013; 3(1): 170 doi: 10.3390/agriculture3010170
37
Federico Salomone, Justyna Godos, Shira Zelber-Sagi. Natural antioxidants for non-alcoholic fatty liver disease: molecular targets and clinical perspectivesLiver International 2016; 36(1): 5 doi: 10.1111/liv.12975
38
Sahar Y. Al-Okbi, Doha A. Mohamed, Eman E. Abd-Elhady, Ahmed M.S. Hussein, Enas S.K. Al-Siedy. Comparative Study of Orange and its Main Bioactive Constituents as Remedy for Non-alcoholic Fatty Liver in RatsPakistan Journal of Biological Sciences 2018; 21(7): 359 doi: 10.3923/pjbs.2018.359.368
39
Rosa Isela Guzmán-Gerónimo, Tania Margarita Alarcón-Zavaleta, Rosa María Oliart-Ros, José Enrique Meza-Alvarado, Socorro Herrera-Meza, José Luis Chávez-Servia. Blue Maize Extract Improves Blood Pressure, Lipid Profiles, and Adipose Tissue in High-Sucrose Diet-Induced Metabolic Syndrome in RatsJournal of Medicinal Food 2017; 20(2): 110 doi: 10.1089/jmf.2016.0087
40
Shira Zelber-Sagi, Federico Salomone, Muriel Webb, Roni Lotan, Hanny Yeshua, Zamir Halpern, Erwin Santo, Ran Oren, Oren Shibolet. Coffee consumption and nonalcoholic fatty liver onset: a prospective study in the general populationTranslational Research 2015; 165(3): 428 doi: 10.1016/j.trsl.2014.10.008
41
Giuseppe Grosso, Fabio Galvano, Antonio Mistretta, Stefano Marventano, Francesca Nolfo, Giorgio Calabrese, Silvio Buscemi, Filippo Drago, Umberto Veronesi, Alessandro Scuderi. Red Orange: Experimental Models and Epidemiological Evidence of Its Benefits on Human HealthOxidative Medicine and Cellular Longevity 2013; 2013: 1 doi: 10.1155/2013/157240
42
Vânia Mayumi Nakajima, Gabriela Alves Macedo, Juliana Alves Macedo. Citrus bioactive phenolics: Role in the obesity treatmentLWT - Food Science and Technology 2014; 59(2): 1205 doi: 10.1016/j.lwt.2014.02.060
43
J. Domínguez-Avila, Gustavo González-Aguilar, Emilio Alvarez-Parrilla, Laura de la Rosa. Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat DietsInternational Journal of Molecular Sciences 2016; 17(7): 1002 doi: 10.3390/ijms17071002
44
E. Azzini, E. Venneria, D. Ciarapica, M. S. Foddai, F. Intorre, M. Zaccaria, F. Maiani, L. Palomba, L. Barnaba, C. Tubili, G. Maiani, A. Polito. Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot StudyOxidative Medicine and Cellular Longevity 2017; 2017: 1 doi: 10.1155/2017/1672567