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World J Gastroenterol. Apr 28, 2006; 12(16): 2584-2587
Published online Apr 28, 2006. doi: 10.3748/wjg.v12.i16.2584
Risk factor analysis for metaplastic gastritis in Koreans
Soonami Choi, Yun Jeong Lim, Sue Kyung Park
Soonami Choi, Center for Health Promotion, Samsung Medical Center, Seoul, Korea
Yun Jeong Lim, Department of Internal Medicine, Dongguk University International Hospital, Dongguk University College of Medicine, Goyang, Korea
Sue Kyung Park, Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, Korea
Author contributions: All authors contributed equally to the work.
Correspondence to: Yun Jeong Lim, MD, PhD, Department of Internal Medicine, Dongguk University International Hospital, Dongguk University College of Medicine, 814 Shicsa-dong, Ilsan-gu, Goyang-si, Kyunggi-do 411-773, Korea. yunjeongl@dongguk.ac.kr
Telephone: +82-31-9617133 Fax: +82-31-9617141
Received: December 26, 2005
Revised: January 14, 2006
Accepted: January 24, 2006
Published online: April 28, 2006
Abstract

AIM: To conduct a retrospective study to determine the risk factors for development of metaplastic gastritis in Korean population.

METHODS: The database of 113 449 subjects who underwent a gastroscopy for the purpose of a regular check-up at center for health promotion, Samsung medical center during 5 years was collected and retrospectively analyzed. Among them, 5 847 subjects who had endoscopically diagnosed as a metaplastic gastritis or 10 076 normal as well as answered to questionnaire were included for present study. The subjects were divided into 2 groups; Group I, normal and Group II, metaplastic gastritis. Age, gender, Helicobacter pylori (H pylori) seropositivity, body mass index (BMI), family history of cancer, smoking, alcohol consumption, total daily calories, folate and salt intake and dietary habit (out-eating, overeating, irregular eating) were retrieved from questionnaire or electronic medical record and compared between group I and group II.

RESULTS: The prevalence of group II was 11% (13 578/113 449) increasing its prevalence with age (P = 0.000). But, there was no significant association between 2 groups in BMI, family history of cancer, alcohol consumption, total daily calories, folate and salt intake and dietary habit (out-eating, overeating, irregular eating). Old age (P = 0.000), male gender (P = 0.000), H pylori seropositivity (P = 0.010) and current smoker (P = 0.000) were significantly more common in group II at multiple logistic regression model.

CONCLUSION: Our data suggested that old age, male gender, H pylori seropositivity and smoking were risk factors for metaplastic gastritis, precancerous lesion of gastric cancer.

Keywords: Intestinal metaplasia, Risk factors