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Jan 7, 2022 (publication date) through Apr 26, 2024
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World Journal of Gastroenterology
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1007-9327
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Raiteri A, Granito A, Giamperoli A, Catenaro T, Negrini G, Tovoli F. Current guidelines for the management of celiac disease: A systematic review with comparative analysis. World J Gastroenterol 2022; 28(1): 154-175 [PMID: 35125825 DOI: 10.3748/wjg.v28.i1.154] |
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| URL: | https://www.wjgnet.com/2220-3214/full/v28/i1/154.htm |
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Eduardo Garcia-Calvo, Aina García-García, Santiago Rodríguez-Gómez, Sergio Farrais, Rosario Martín, Teresa García. Development of a new recombinant antibody, selected by phage-display technology from a celiac patient library, for detection of gluten in foods. Current Research in Food Science 2023; 7: 100578 doi: 10.1016/j.crfs.2023.100578
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Irati Mendia Azkoaga, Ángel Cebolla. Celiac Disease and Gluten-Free Diet. 2023; doi: 10.5772/intechopen.109954
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Laura Marinela Ailioaie, Constantin Ailioaie, Gerhard Litscher, Dragos Andrei Chiran. Celiac Disease and Targeting the Molecular Mechanisms of Autoimmunity in COVID Pandemic. International Journal of Molecular Sciences 2022; 23(14): 7719 doi: 10.3390/ijms23147719
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