Academic Content and Language Evaluation of This Article
CrossCheck and Google Search of This Article
Academic Rules and Norms of This Article
Supplementary Materials of This Article
Citation of this article
Corresponding Author of This Article
Research Domain of This Article
Article-Type of This Article
Open-Access Policy of This Article
Times Cited Counts in Google of This Article
Number of Hits and Downloads for This Article
- Total Article Views (8041)
All Articles published online
|
Publishing Process of This Article
|
Jul 28, 2020 (publication date) through Apr 28, 2024
Times Cited of This Article
Journal Information of This Article
Publication Name
World Journal of Gastroenterology
ISSN
1007-9327
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Alegria-Lertxundi I, Aguirre C, Bujanda L, Fernández FJ, Polo F, Ordovás JM, Etxezarraga MC, Zabalza I, Larzabal M, Portillo I, de Pancorbo MM, Garcia-Etxebarria K, Rocandio AM, Arroyo-Izaga M. Food groups, diet quality and colorectal cancer risk in the Basque Country. World J Gastroenterol 2020; 26(28): 4108-4125 [PMID: 32821073 DOI: 10.3748/wjg.v26.i28.4108] |
|---|---|
| URL: | https://www.wjgnet.com/2220-3214/full/v26/i28/4108.htm |
| Number | Citing Articles |
| 1 |
Z.Q. Wang, L. Zhang, W.B. Guo, Y. Gao, X.J. Li, Y.F. Zhao, J.M. Liu, M.G. Zhou, M. Li. Burden of colorectal cancer attributable to diet low in milk in China, 1990–2017: findings from the global burden of disease study 2017. Journal of Human Nutrition and Dietetics 2021; 34(1): 233 doi: 10.1111/jhn.12836
|
| 2 |
Fenglei Wang, Paulette D. Chandler, Oana A. Zeleznik, Kana Wu, You Wu, Kanhua Yin, Rui Song, Julian Avila-Pacheco, Clary B. Clish, Jeffrey A. Meyerhardt, Xuehong Zhang, Mingyang Song, Shuji Ogino, I-Min Lee, A. Heather Eliassen, Liming Liang, Stephanie A. Smith-Warner, Walter C. Willett, Edward L. Giovannucci. Plasma Metabolite Profiles of Red Meat, Poultry, and Fish Consumption, and Their Associations with Colorectal Cancer Risk. Nutrients 2022; 14(5): 978 doi: 10.3390/nu14050978
|
| 3 |
Mariana Buranelo Egea, Stephani Borges Campos, Letícia Caroline Gomes Martins, Bruna Ariel Dias Guariglia, Ana Carolina de Jesus Oliveira, Amanda dos Anjos Brandão, Ana Carolina Xavier Pereira de Maria Fernandes, Larissa Silva Couto, Carolina Faria de Souza Dusi, Ana Luiza Araújo da Silva, Daiane Costa dos Santos, Josemar Gonçalves de Oliveira Filho, Ailton Cesar Lemes. Biopolymers in Nutraceuticals and Functional Foods. 2022; : 189 doi: 10.1039/9781839168048-00189
|
| 4 |
Jia Shen, Yin Li, Meihui Xu, Fei Wu, Yanjie Jiang, Xiaohui Liu, Yang Ao, Qianru Lin, Pan Zhuang, Jingjing Jiao, Weifang Zheng, Yu Zhang. Association of egg consumption with colorectal polyp prevalence: findings from the Lanxi Pre-Colorectal Cancer Cohort (LP3C) in China. Food & Function 2023; 14(6): 2597 doi: 10.1039/D2FO03061F
|
| 5 |
Silvia Martín-Fernández-de-Labastida, Iker Alegria-Lertxundi, Marian M. de Pancorbo, Marta Arroyo-Izaga. Association between nutrient intake related to the one-carbon metabolism and colorectal cancer risk: a case–control study in the Basque Country. European Journal of Nutrition 2023; 62(8): 3181 doi: 10.1007/s00394-023-03229-2
|
| 6 |
Iker Alegria-Lertxundi, Carmelo Aguirre, Luis Bujanda, Francisco J. Fernández, Francisco Polo, José M. Ordovás, M. Carmen Etxezarraga, Iñaki Zabalza, Mikel Larzabal, Isabel Portillo, Marian M. de Pancorbo, Leire Palencia-Madrid, Koldo Garcia-Etxebarria, Ana M. Rocandio, Marta Arroyo-Izaga. Gene–Diet Interactions in Colorectal Cancer: Survey Design, Instruments, Participants and Descriptive Data of a Case–Control Study in the Basque Country. Nutrients 2020; 12(8): 2362 doi: 10.3390/nu12082362
|
| 7 |
Begoña Álvarez Cuenllas, Francisco Jorquera Plaza, Rubén Díez Rodríguez, Luis Vaquero Ayala, Marcos Jiménez Palacios, Roberto Riera Hortelano, Marta Fernández Pérez, Santiago Vivas Alegre. Relationship of demographic and dietary hygiene factors with the pathology found in outpatient colonoscopies performed in a Castilla y León Health Service center. Nutrición Hospitalaria 2022; doi: 10.20960/nh.04127
|
| 8 |
Valentina Tullio, Valeria Gasperi, Maria Valeria Catani, Isabella Savini. The Impact of Whole Grain Intake on Gastrointestinal Tumors: A Focus on Colorectal, Gastric, and Esophageal Cancers. Nutrients 2020; 13(1): 81 doi: 10.3390/nu13010081
|
| 9 |
Rahmawati Minhajat, Tutik Harjianti, Haerani Rasyid, Agussalim Bukhari, Itzar Chaidir Islam, Ahmad Taufik Fadillah Zainal, Andi Muh Aunul Khaliq Gunawan, Arman Caesar Ramadhan, Handayani Hatta, Nurul Izza Syamsu Alam, Sanjaya Winarta, Aldian Irma Amaruddin, Faqi Nurdiansyah Hendra. Colorectal cancer patients’ outcome in correlation with dietary and nutritional status: a systematic review. Annals of Medicine 2023; 55(2) doi: 10.1080/07853890.2023.2281662
|
| 10 |
Radmila Raiani Alves Ribeiro, Isabella Rolim de Brito, Karolline Andrade Souza, Larissa de Castro Souza, Tiago Almeida de Oliveira, Mathias Weller. Risk of Colorectal Cancer in a Brazilian Population is Differentially Associated with the Intake of Processed Meat and Vitamin E. Nutrition and Cancer 2022; 74(3): 820 doi: 10.1080/01635581.2021.1926519
|
| 11 |
Iker Alegria-Lertxundi, Luis Bujanda, Marta Arroyo-Izaga. Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018–2022. Nutrients 2022; 14(16): 3430 doi: 10.3390/nu14163430
|
| 12 |
Xi Jiang, Zhongxiu Jiang, Min Jiang, Yan Sun. Berberine as a Potential Agent for the Treatment of Colorectal Cancer. Frontiers in Medicine 2022; 9 doi: 10.3389/fmed.2022.886996
|
| 13 |
Jijuan Zhang, Hancheng Yu, Tao Huang, Ninghao Huang, Hailun Liang. Importance of ideal cardiovascular health metrics in the risk of colorectal cancer among people aged 50 years or older: a UK Biobank cohort study. BMJ Open 2022; 12(5): e059642 doi: 10.1136/bmjopen-2021-059642
|