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Min-Jing Li, Medicine and Pharmacy Research Center, Binzhou Medical University, Yantai 264003, Shandong Province, China
Yan-Cun Yin, Yang-Fu Jiang, State Key Laboratory of Biotherapy, Section of Oncogene, West China Hospital, Sichuan University, Chengdu 610041, Sichuan Province, China
Jiao Wang, School of Basic Medicine, Chengdu University of Traditional Chinese Medicine, Chengdu 610075, Sichuan Province, China
ORCID number: $[AuthorORCIDs]
Author contributions: Li MJ and Jiang YF designed the manuscript; Li MJ, Yin YC, Wang J and Jiang YF wrote the manuscript.
Supported by National Natural Science Foundation of China, No. 81001587
Correspondence to: Yang-Fu Jiang, Professor, State Key Laboratory of Biotherapy, Section of Oncogene, West China Hospital, Sichuan University, Wangjiang Rd 29, Chengdu 610041, Sichuan Province, China. firstname.lastname@example.org
Telephone: +86-21-85164044 Fax: +86-21-85164045
Received: December 25, 2013 Revised: February 12, 2014 Accepted: April 9, 2014 Published online: August 10, 2014
Breast cancer is the most common cancer among women. In recent years, many in vitro and in vivo studies indicate that green tea possesses anti-cancer effects. The epidemiological studies, however, have produced inconclusive results in humans. Likewise, results from animal models about the preventive or therapeutic effects of green tea components are inconclusive. The mechanisms by which green tea intake may influence the risk of breast cancer in humans remain elusive mechanisms by which green tea intake may influence. Here, we review recent studies of green tea polyphenols and their applications in the prevention and treatment of breast cancer. Furthermore, we discuss the effect of green tea components on breast cancer by reviewing epidemiological studies, animal model studies and clinical trials. At last, we discuss the mechanisms by which green tea components suppress the development and recurrence of breast cancer. A better understanding of the mechanisms will improve the utilization of green tea in breast cancer prevention and therapy and pave the way to novel prevention and treatment strategies for breast cancer.
Core tip: Green tea components, especially epigallocatechin-3-gallate, possess anti-breast cancer effects. However, their effects on breast cancer prevention and therapy are still inconclusive. The anti-tumor mechanisms of green tea remain elusive. This review focuses on epidemiological and animal studies on green tea components against tumorigenesis, as well as possible mechanisms involved.
Citation: Li MJ, Yin YC, Wang J, Jiang YF. Green tea compounds in breast cancer prevention and treatment. World J Clin Oncol 2014; 5(3): 520-528
Breast cancer is a malignant proliferation of epithelial cell lining the ducts or lobules of the breast. Breast cancer is still the most common cancer among women. According to the National Cancer Institute, 232340 new cases of female breast cancer and 2240 new cases of male breast cancer were reported in the United States in 2013, as well as about 39620 deaths caused by this disease. While there has been a steady decrease in breast cancer incidence and mortality since the early 90s, due largely to improvements in the early detection and treatment of breast tumors, the social and economic impact of this malignancy continues to be enormous. Many risk factors can impact on a woman’s likelihood of developing breast cancer. For those who are at a high risk for breast cancer, chemoprevention may be an alternative intervention to inhibit or delay carcinogenesis.
Green tea is the distinctive “liquor” produced from the evergreen plant Camellia sinensis leaves and is the most ancient beverage in the world. Traditional Chinese medicine has recommended drinking green tea for the prevention of disease. In recent years, many scientific and medical studies suggested that green tea possesses antiproliferative, antimutagenic, antioxidant, antibacterial, antiviral and chemopreventive effects. Green tea contains large amounts of various flavonoids. A major class of flavanoids is catechins, which include epicatechin (EC), epigallocaetchin (EGC), epicatechin-3-gallate (ECG), and epigallocatechin-3-gallate (EGCG). EGCG is the most abundant catechin and accounts for 50%-75% of the total amount of catechins. Also, EGCG appears to be the most effective constituent of green tea. Green tea polyphenols, and its major constituent EGCG, have been tested in tissue culture, animals and more recently in clinical trials. In this review, we will highlight the recent studies on tea polyphenols and their applications in the prevention and treatment of breast cancer.
GREEN TEA AND BREAST CANCER PREVENTION: EPIDEMIOLOGICAL STUDIES
Over the past three decades, green tea has attracted increasing attention for its health benefits, especially anti-cancer effects. As early as 1997,there was an epidemiological study showed that increased consumption of green tea had a potentially preventive effect on breast cancer in a Japanese population, especially among females drinking more than 10 cups a day. Since then, the association between green tea consumption and breast cancer risk has been extensively investigated. To date, three meta-analyses[10-13] have been published on the association between green tea and breast cancer risk and/or recurrence.
The most recent meta-analyses included two studies of breast cancer recurrence and seven studies of breast cancer incidence[11,14-20]. Among the two studies of breast cancer recurrence, both found a non-significant reduction in recurrence among heavy green tea drinkers (> 3 cups a day)[14,15]. There was no significant heterogeneity among the studies (P = 0.65, I2 = 0%). This analysis suggested a marginally significant reduction of 27% in recurrence among heavy green tea drinkers (> 3 cups a day) (summary RR = 0.73, 95%CI: 0.56-0.96) when compared to non-drinkers. Among the breast cancer incidence studies, two were cohort studies and five were case-control studies[16-20]. Overall, there was a statistically significant reduction of 19% among women with high green tea intake (summary RR = 0.81, 95%CI: 0.75-0.88). Case-control studies suggested an identical effect as the overall analysis with a 19% reduction in risk among green tea drinkers (summary RR = 0.81, 95%CI: 0.75-0.88). However, when cohort studies were analyzed separately, no association between green tea consumption and breast cancer incidence was observed (summary RR = 0.85, 95%CI:0.65-1.22). In the second meta-analysis, seven studies were included for analyses[16-18,21,22]. The pooled RR of developing breast cancer for the highest levels of green tea consumption in cohort studies was 0.89 (95%CI: 0.71-1.1, P = 0.28, I2 = 0%), and in case control studies, the odds ratio was 0.44 (95%CI: 0.14-1.31, P = 0.14, I2 = 47%). In summary, these meta-analyses did not find a significant effect of green tea on breast cancer prevention. For the 2 studies that assessed risk of breast cancer recurrence in relation to green tea consumption, both were cohort studies (n = 1632)[15,23]. The pooled RR for breast cancer recurrence in all stages was 0.75 (95%CI: 0.47-1.19, P = 0.22, I2 = 37%). A subgroup analysis of recurrence in stage I and II disease showed a pooled RR of 0.56 (95%CI: 0.38-0.83, P = 0.004, I2 = 0%). These data indicate that high intake of green tea may be associated with a relative risk reduction in stage I and II breast cancer recurrence.
The epidemiological studies on the association between green tea and breast cancer remain inconclusive[24,25]. Remarkably, green tea may also interact with other bioactive dietary components, such as those in soy and mushroom, to affect breast cancer risk. A study in Asian-American women demonstrated a statistically significant inverse association between green tea and breast cancer risk among women with low soy intake, but not among women with high soy intake. A case-control study indicated that higher dietary intake of mushrooms decreased breast cancer risk in pre- and postmenopausal Chinese women, and an additional decreased risk of breast cancer from joint effect of mushrooms and green tea was observed. These data suggested that combined green tea composition with other bioactive dietary components may be an appropriate way to improve its effects in cancer prevention. However, additional studies are required to elucidate the potential mechanisms of action.
GREEN TEA COMPONENTS AND BREAST CANCER: IN VIVO EXPERIMENTAL STUDIES
Green tea components and breast cancer prevention in animal models or clinical trials
“Cancer chemoprevention” was first introduced by M. Sporn, who defined it as the prevention of the occurrence of cancer by the oral administration of one or multiple compounds. In 1987, the chemopreventive effect of EGCG was first reported when the inhibitory effects of EGCG on teleocidin-induced tumor promotion in mouse skin was observed. There is an increasing amount of evidence that has been presented, indicating that green tea may be chemopreventive. Here, we focus on several recent studies about the effects of green tea components on breast carcinogenesis in animal models or clinical trials (Table 1).
Table 1 Studies of green tea catechins on mammary tumorigenesis in animal models or clinical trials.
Treated with DMBA to induce breast cancer after previous exposure to green tea catechins or control diet throughout life
Animals exposed throughout life to EGCG in the drinking water showed a decrease in the latency to first tumor development, although there was no significant difference as compared with the control group with respect to second and third tumor latency. Furthermore, the number of tumors per rat in EGCG-exposed rats was not significantly different from the controls
Intravenous injection of methyl-nitrosourea (75 mg/kg bw) via the jugular vein. 5 d after treatment with the carcinogen, Poly E was given by gavage at 1000 and 333 mg/kg bw/d.
There was no effect of Poly E on the latency period of the mammary tumors. The high and low doses of Poly E decreased the number of mammary tumors by 14% and reduced the weight of the tumors by 30% and 21%, respectively
Treated with EGCG and tamoxifen alone or in combination
The tumor incidences were decreased in the green tea extract, tamoxifen, and green tea extract and tamoxifen groups. Importantly, in the group treated with green tea extract and tamoxifen, no tumors developed
Women with a history of histologically confirmed resected stage I-III, estrogen and progesterone receptor negative breast carcinoma.
Participants received either Poly E delivering 400, 600, or 800 mg of EGCG (2-4 capsules) twice daily with food or matching placebo for 6 mo
(1) The MTD for Poly E should be 600 mg twice daily; (2) There was about a 70% reduction in serum estradiol levels (P = 0.05) and a significant decrease in SHBG (P = 0.03) at 6 mo compared with baseline in the Poly E group. However, these changes did not differ significantly compared with the placebo group due to smaller numbers; and (3) No changes in breast tissue proliferation were observed.
Kavanagh et alshowed that a green tea extract significantly increases mammary tumor latency and decreases tumor weight and metastases in dimethyl-benzanthracene (DMBA) treated rats. Sakata and co-workers showed that green tea, alone or in combination with other anticancer components, may have significant chemopreventive effects on carcinogen-induced mammary tumorigenesis. In the DMBA-induced mammary cancer rat models, the number of tumors per rat and the time latency to tumor development were estimated. However, animals exposed throughout life to EGCG in the drinking water showed no significant difference compared with the control group with respect to second and third tumor latency, although there was a decrease in the latency to first tumor development. Furthermore, the number of tumors per rat in EGCG-exposed rats was not significantly different from that in the controls. The authors suggested that the lack of effect of EGCG was because of the low bioavailability of pure EGCG. In 2012, Crew et alreported results from a phase Ib clinical trial using EGCG over a 6-mo period, which was conducted to determine the maximum tolerated dose (MTD)[32,33]. During the treatment period no changes in breast tissue proliferation were observed. Overall, the agent was well-tolerated, with toxicity data establishing a 600 mg twice daily MTD for polyphenon E (Poly E). A phase II trial testing the cancer preventive effects of 1 year of EGCG in postmenopausal women with high mammographic is currently ongoing, and the results are expected.
Green tea components and breast cancer therapy in animal models
So far, numerous studies have investigated the therapeutic effects of green tea on breast cancer using different rodent models and a variety of green tea products including green tea mixtures as well as specific catechins. The recent studies of green tea catechins for breast cancer treatment in animal models are summarized in Table 2.
Table 2 Studies of green tea catechins on breast cancer treatment in animal models.
5-wk-old female athymic nude mice (NCr-nu/nu) were implanted with 5 × 106 MDA-MB-231 cells in the mammary fat pad
After cell inoculation, one group of animals received 1% polyphenols from green tea (GTP) as a sole source of drinking water and the other group received a dose of 1 mg/animal of EGCG or water as control
At the end of 10 wk, the tumor volume was reduced by 45% and 61% in the EGCG and GTP treated groups, respectively (P < 0.05). All animals appeared healthy with no loss of body weight
EGCG and GTP fed animals showed increased apoptosis and decreased proliferation
One recent study showed that treatment with EGCG at 50 to 100 mg/kg per day in drinking water significantly inhibited the progression of breast cancer in female mice. A further study suggested that the effect of EGCG on tumour size was mediated by the inhibition of hypoxia-inducible factor 1α (HIF-1α) and nuclear factor κB (NF-κB) activation as well as vascular endothelial growth factor (VEGF) expression.Another study demonstrated that EGCG significantly reduced tumor volume in a xenograft mouse model developed using stem-like SUM-149 breast cancer cells.
Remarkably, one study showed that high-dose green tea extracts strongly activated HIF-1 in T47D human breast carcinoma cells, and increased the expression of HIF-1 target genes including glucose transporter (GLUT)-1, VEGF, and p21/CDKN1A. These results suggest that intended cancer chemoprevention with high-dose green tea extracts may be compromised by the ability of tea catechins to promote tumor cell survival pathways associated with HIF-1 activation. Therefore, the possibility of antagonistic interactions must be taken into account in the development of new cancer therapy strategies based on drug-EGCG co-treatments.
In breast cancer, EGCG has been shown to interfere with estrogen receptor function, inhibit estrogen-induced breast cancer cell proliferation, and sensitize hormone responsive tumors to drugs that target steroid receptors (e.g.,tamoxifen)[44-46]. The combination of EGCG and curcumin was efficacious in both in vitro and in vivo models of ERα- breast cancer. Also, our study showed that EGCG overcame paclitaxel-induced 78 kDa glucose-regulated protein (GRP78) expression and potentiated paclitaxel-induced Jun N-terminal kinase (JNK) phosphorylation in 4T1 cells both in vitro and in vivo. When tumor-bearing mice were treated with paclitaxel in combination with EGCG, tumor growth was significantly inhibited, whereas the single-agent activity of paclitaxel or EGCG was poor. In addition, a clinical trial conducted recently in breast cancer patients undergoing radiotherapy showed that EGCG could potentiate the effect of ionizing radiation. After two to eight weeks of EGCG plus radiotherapy administration, serum levels of angiogenic factors VEGF, hepatocyte growth factor, and active matrix metalloproteinase (MMP)-2 and MMP-9 were lower compared to those in patients receiving only radiotherapy. In addition, the antioxidant and anti-inflammatory activities of green tea catechins have been suggested to contribute to the potential protective role of EGCG against chemotherapy and radiotherapy side effects. The use of green tea components, especially EGCG, could enhance the effect of conventional cancer therapies through additive or synergistic effects as well as through amelioration of deleterious side effects. Further research, especially at the clinical level, is needed to ascertain the potential role of EGCG as an adjuvant in breast cancer therapy.
MECHANISMS OF ACTION OF GREEN TEA COMPONENTS IN BREAST CANCER
To better understand the preventive and therapeutic activities of green tea components on breast cancer found in animal studies, substantial research has been conducted to uncover the mechanisms at cellular and molecular levels. Experimental studies collectively show that green tea components lead to wide range of responses in animal models or breast cancer cells.
Induction of new blood vessel growth, known as angiogenesis, is required for tumor growth and metastasis. Angiogenesis permits rapid tumor growth by providing an exchange of nutrients, oxygen, and paracrine stimuli to the tumor. A recent study showed that EGCG treatment reduced plasma VEGF levels over the control mice and the EGCG-treated tumor had lesser micro-vessels than the control tumor. The down-regulation of VEGF expression by EGCG was associated with the inhibition of HIF-1α and NF-κB activation. Consistently, administration of polyphenon E, a standardized green tea extract, at concentrations of 20 ng/μL or greater significantly decreased the formation of vascular structures. In vivo, quantification of micro-vessel density also indicated that polyphenon E drastically reduced angiogenesis in a dose-dependent manner. Another in vitro study showed that green tea extracts and EGCG decreased the RNA levels of VEGF in MDA-MB231 cells. Taken together, inhibition of VEGF transcription appeared to be one of the molecular mechanisms involved in the antiangiogenic effects of green tea, which may contribute to its potential use for breast cancer treatment and/or prevention.
Interaction with target proteins
The eight phenolic groups of EGCG can serve as hydrogen bond donors to many biomolecules. EGCG has been recently shown to bind with high affinity to several target proteins, including phosphoinositide 3 kinase (PI3K),67-kDa laminin receptor, Ras-GTPase activating protein (GAP) SH3 domain-binding protein 1 (G3BP1), Bcl-xL and Bcl-2, vimentin, Fyn, GRP78, 70 kDa zeta-associated protein (Zap-70), insulin like growth factor 1 receptor (IGF-1R) and so on. All these proteins have been demonstrated to be important for the inhibitory activity of EGCG in breast cancer cell lines or animal models.
Inhibition of cell signaling pathways
VEGF is the most significant regulator in the development of the vascular system and is commonly overexpressed in breast cancer. Green tea catechins, especially EGCG, inhibit tumor growth, proliferation, migration, and angiogenesis of breast cancer[39,52]. Overexpression of Her-2/neu, the second member of epidermal growth factor receptor (EGFR) family, has been seen in about 30% of breast cancers and was associated with poor overall survival. EGCG treatment reduces basal phosphorylation and constitutive activation of the Her-2/neureceptor[62,63]. Other investigators have demonstrated that EGCG blocks Wnt signaling through the HBP1 transcriptional repressor that was previously shown to inhibit Wnt signaling. In addition, Bigelow and Cardelli have investigated the effect of EGCG on inhibition of the hepatocyte growth factor signaling pathway. The results showed that EGCG (0.3 mmol/L) could completely blocked phosphorylation of Met (HGF Receptor) and its downstream extracellular signal-regulated kinases 1 and 2 (ERK1/2), and Akt/protein kinase B (PKB).
Inhibition of enzyme activities
Numerous in vivo and in vitro studies have been published on the anti-tumour and anti-proliferative properties of green tea. EGCG has been reported to inhibit a number of enzymes. For example, Liang et al showed that cyclin-dependent kinase (CDK) 2 and CDK4 were inhibited by 30 μmol/L EGCG in MCF-7 breast cancer lines, and this was associated with cell cycle arrest in G0 and G1. Also, EGCG increased the expression of the CDK inhibitor p21 in human breast carcinoma cells. Another study found that EGCG inhibited p38-regulated/activated protein kinase (PRAK; IC50 = 1 μmol/L) and dual-specificity tyrosine-phosphorylated and regulated kinase 1A (DYRK1A; IC50 = 0.33 μmol/L), but did not inhibit CDK2. A recent study shows that EGCG is an ATP-competitive inhibitor of both PI3K and mammalian target of rapamycin with Ki values of 380 and 320 nmol/L, respectively.
Induction of cell cycle arrest and apoptosis
Dysregulated cellular proliferation and apoptosis are a hallmark of cancer. Green tea extracts and EGCG are capable of inhibiting cell growth and inducing apoptosis via a variety of mechanisms. Recent studies showed that EGCG suppressed proliferation and growth of triple negative breast cancer Hs578T cells, estrogen and progesterone receptor positive human breast cancer cells, MMTV-Her-2/neu mammary gland tumor NF639 cells and others. Also, EGCG induced apoptosis in estrogen receptor negative MDA-MB-468 and MDA-MB-231 cells. Therefore, it is likely that EGCG induces cell cycle arrest and apoptosis in most, if not all, breast cancer cell lines. EGCG increases protein expression of p21 and p27. Green tea inhibited expression of Ki-67 in both benign and malignant cells. EGCG alters the activity of EGFR and its downstream targets. In addition, research showed that catechin hydrate increased the expression of pro-apoptotic genes caspase-3, -8, and -9 and TP53[70,76]. In addition, EGCG can mediate the retinoblastoma (pRb)-E2F/DP pathway, an important regulator of cell cycle arrest and apoptosis.
Effects on microRNAs
MicroRNAs (miRNAs) are small (about 22 bases), single stranded, endogenous, noncoding RNAs that negatively regulate the translation and/or stability of mRNAs. It could be affected by EGCG to cause subtle changes in multiple molecular targets and pathways. In 2010, the first global miRNA expression profile showed that there were 16 down-regulated and 7 up-regulated miRNAs in MCF-7 breast cancer cells treated with Polyphenon-60 green tea extract. Remarkably, among the miRNAs down-regulated by Polyphenon 60 treatment, MiR-27a was the most dramatic. MiR-27a directly targets FOXO1, a putative tumor suppressor, and regulates endogenous protein expression in MCF-7 breast cancer cells. In addition, Jang et al found that EGCG up-regulates MiR-16 in tumor cells, which down-regulates IκB kinase α and subsequently induces IκB accumulation in tumor associated macrophages, and inhibits M2 polarization. These studies suggest that the ability of green tea components to regulate miRNA expression may be one of potential mechanisms for green tea in breast cancer prevention and treatment.
Other potential mechanisms
In addition to mechanisms discussed above, there were other mechanisms involved in anticancer effects of green tea components including DNA methylation, metabolism, endoplasmic reticulum stress response and so on. Treatment of breast cancer cells with EGCG results in promoter demethylation of human telomerase reverse transcriptase, retinoic acid receptor β2 and target of methylation-induced silencing 1[80,81]. These studies demonstrated that EGCG has the potential to reverse epigenetic changes. A pilot study in overweight breast cancer survivors showed that intake of decaffeinated green tea for 6 mo was associated with a slight reduction in body weight and improved high-density lipoprotein and glucose homeostasis. Also, EGCG treatment inhibited the expression of fatty acid synthase in MCF-7 and AU565 human breast cancer cell lines by blocking heregulin. And our studies showed that EGCG potentiates quercetin-, taxol- and vinblastine-induced activation of pro-apoptosis arms of the endoplasmic reticulum stress response, such as JNK phosphorylation, caspase-7 and poly (ADP-ribose) polymerase (PARP) cleavage[47,84,85]. In addition to these mechanisms discussed in breast cancer, there are other multiple mechanisms presented in colon, lung, prostate, ovarian and other cancers. It can be expected that further in-depth research on each of these specific mechanisms will uncover more details of the action of green tea in breast cancer prevention and therapy.
P- Reviewer: Nayak BS, Symeonidis NG, Specchia ML S- Editor: Gou SX L- Editor: A E- Editor: Lu YJ
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