Celiac disease: Alternatives to a gluten free diet

doi:10.4292/wjgpt.v1.i1.36

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World Journal of Gastrointestinal Pharmacology and Therapeutics

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2150-5349

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastrointest Pharmacol Ther. Feb 6, 2010; 1(1): 36-39
Published online Feb 6, 2010. doi: 10.4292/wjgpt.v1.i1.36

Celiac disease: Alternatives to a gluten free diet

Fabiana Zingone, Pietro Capone, Carolina Ciacci

Fabiana Zingone, Pietro Capone, Carolina Ciacci, Department of Clinical and Experimental Medicine, Federico II University, 80131 Naples, Italy

Author contributions: All of the authors participated in performing the bibliographic research and drafting the article.

Correspondence to: Carolina Ciacci, MD, Department of Clinical and Experimental Medicine, Federico II University, Via Sergio Pansini 5, 80131 Naples, Italy. ciacci@unina.it

Telephone: +39-81-7464270 Fax:+39-81-7464270

Received: November 3, 2009
Revised: December 2, 2009
Accepted: December 9, 2009
Published online: February 6, 2010

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