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Aug 15, 2015 (publication date) through Apr 26, 2024
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Publication Name
World Journal of Gastrointestinal Pathophysiology
ISSN
2150-5330
Publisher of This Article
Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Sleator RD. Designer probiotics: Development and applications in gastrointestinal health. World J Gastrointest Pathophysiol 2015; 6(3): 73-78 [PMID: 26301121 DOI: 10.4291/wjgp.v6.i3.73] |
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| URL: | https://www.wjgnet.com/2150-5330/full/v6/i3/73.htm |
| Number | Citing Articles |
| 1 |
Roy D Sleator. Under the microscope: From pathogens to probiotics and back. Bioengineered 2015; 6(5): 275 doi: 10.1080/21655979.2015.1089368
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| 2 |
Babasola Sola-Oladokun, Eamonn P. Culligan, Roy D. Sleator. Engineered Probiotics: Applications and Biological Containment. Annual Review of Food Science and Technology 2017; 8(1): 353 doi: 10.1146/annurev-food-030216-030256
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| 3 |
Han Wool Kim, Do Bin Ju, Yoon-Chul Kye, Young-Jun Ju, Cheol Gyun Kim, In Kyu Lee, Sung-Moo Park, In Soon Choi, Kwang Keun Cho, Seung Ho Lee, Sung Chan Kim, In Duk Jung, Seung Hyun Han, Cheol-Heui Yun. Galectin-9 Induced by Dietary Probiotic Mixture Regulates Immune Balance to Reduce Atopic Dermatitis Symptoms in Mice. Frontiers in Immunology 2020; 10 doi: 10.3389/fimmu.2019.03063
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| 4 |
Isha Gupta, Deepika Pawar, Surbhi Panwar, Prakash Yadav, Saurabh Jain, Ashok Kumar Yadav, Ashwani Kumar. Recent Advances in Food Biotechnology. 2022; : 331 doi: 10.1007/978-981-16-8125-7_16
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| 5 |
Amarish Kumar Sharma. New and Future Developments in Microbial Biotechnology and Bioengineering. 2020; : 125 doi: 10.1016/B978-0-12-820528-0.00009-0
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| 6 |
Dolores González de Llano, Irene Gil-Sánchez, Adelaida Esteban-Fernández, Alba M. Ramos, Marta Fernández-Díaz, Carolina Cueva, M. Victoria Moreno-Arribas, Begoña Bartolomé. Reciprocal beneficial effects between wine polyphenols and probiotics: an exploratory study. European Food Research and Technology 2017; 243(3): 531 doi: 10.1007/s00217-016-2770-5
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| 7 |
Saba Hag, Naresh Poondla. Probiotic Research in Therapeutics. 2021; : 295 doi: 10.1007/978-981-15-8214-1_14
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| 8 |
Shagun Sharma, Astha Singh, Swati Sharma, Anil Kant, Surajbhan Sevda, Mohammad J. Taherzadeh, Vijay Kumar Garlapati. Functional foods as a formulation ingredients in beverages: technological advancements and constraints. Bioengineered 2021; 12(2): 11055 doi: 10.1080/21655979.2021.2005992
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| 9 |
Shahna Fathima, Revathi Shanmugasundaram, Daniel Adams, Ramesh K. Selvaraj. Gastrointestinal Microbiota and Their Manipulation for Improved Growth and Performance in Chickens. Foods 2022; 11(10): 1401 doi: 10.3390/foods11101401
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| 10 |
Dolores de Llano, Irene Gil‐Sánchez, Adelaida Esteban‐Fernández, Alba Ramos, Carolina Cueva, M. Moreno‐Arribas, Begoña Bartolomé. Some Contributions to the Study of Oenological Lactic Acid Bacteria through Their Interaction with Polyphenols. Beverages 2016; 2(4): 27 doi: 10.3390/beverages2040027
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| 11 |
Eamonn Culligan, Roy Sleator. Advances in the Microbiome: Applications to Clostridium difficile Infection. Journal of Clinical Medicine 2016; 5(9): 83 doi: 10.3390/jcm5090083
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| 12 |
Roy D. Sleator. JCVI-syn3.0 – A synthetic genome stripped bare!. Bioengineered 2016; 7(2): 53 doi: 10.1080/21655979.2016.1175847
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| 13 |
Yuying Liu, Jane Alookaran, J. Rhoads. Probiotics in Autoimmune and Inflammatory Disorders. Nutrients 2018; 10(10): 1537 doi: 10.3390/nu10101537
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