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Cited by in CrossRef
Number Cited Articles
1
Roy D Sleator. Under the microscope: From pathogens to probiotics and backBioengineered 2015; 6(5): 275 doi: 10.1080/21655979.2015.1089368
2
Dolores de Llano, Irene Gil‐Sánchez, Adelaida Esteban‐Fernández, Alba Ramos, Carolina Cueva, M. Moreno‐Arribas, Begoña Bartolomé. Some Contributions to the Study of Oenological Lactic Acid Bacteria through Their Interaction with PolyphenolsBeverages 2016; 2(4): 27 doi: 10.3390/beverages2040027
3
Babasola Sola-Oladokun, Eamonn P. Culligan, Roy D. Sleator. Engineered Probiotics: Applications and Biological ContainmentAnnual Review of Food Science and Technology 2017; 8(1): 353 doi: 10.1146/annurev-food-030216-030256
4
Eamonn Culligan, Roy Sleator. Advances in the Microbiome: Applications to Clostridium difficile InfectionJournal of Clinical Medicine 2016; 5(9): 83 doi: 10.3390/jcm5090083
5
Roy D. Sleator. JCVI-syn3.0 – A synthetic genome stripped bare!Bioengineered 2016; 7(2): 53 doi: 10.1080/21655979.2016.1175847
6
Yuying Liu, Jane Alookaran, J. Rhoads. Probiotics in Autoimmune and Inflammatory DisordersNutrients 2018; 10(10): 1537 doi: 10.3390/nu10101537
7
Dolores González de Llano, Irene Gil-Sánchez, Adelaida Esteban-Fernández, Alba M. Ramos, Marta Fernández-Díaz, Carolina Cueva, M. Victoria Moreno-Arribas, Begoña Bartolomé. Reciprocal beneficial effects between wine polyphenols and probiotics: an exploratory studyEuropean Food Research and Technology 2017; 243(3): 531 doi: 10.1007/s00217-016-2770-5