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For: Zeng H, Lazarova DL, Bordonaro M. Mechanisms linking dietary fiber, gut microbiota and colon cancer prevention. World J Gastrointest Oncol 2014; 6(2): 41-51 [PMID: 24567795 DOI: 10.4251/wjgo.v6.i2.41]
URL: https://www.wjgnet.com/2150-5330/full/v6/i2/41.htm
Number Citing Articles
1
Roberto de Paula do Nascimento, Amanda Maria Tomazini Munhoz Moya, Ana Paula da Fonseca Machado, Marina Vilar Geraldi, Patricia Diez-Echave, Teresa Vezza, Julio Galvez, Cinthia Baú Betim Cazarin, Mário Roberto Maróstica Junior. Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseasesFood Research International 2021; 139: 109796 doi: 10.1016/j.foodres.2020.109796
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F.C. Malcomson, J.C. Mathers. Translation of nutrigenomic research for personalised and precision nutrition for cancer prevention and for cancer survivorsRedox Biology 2023; 62: 102710 doi: 10.1016/j.redox.2023.102710
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Birgitte Moen, Kristi Henjum, Ingrid Måge, Svein Halvor Knutsen, Ida Rud, Ragna Bogen Hetland, Jan Erik Paulsen, Jun Sun. Effect of Dietary Fibers on Cecal Microbiota and Intestinal Tumorigenesis in Azoxymethane Treated A/J Min/+ MicePLOS ONE 2016; 11(5): e0155402 doi: 10.1371/journal.pone.0155402
4
Yan Hui, Paulina Tamez-Hidalgo, Tomasz Cieplak, Gizaw Dabessa Satessa, Witold Kot, Søren Kjærulff, Mette Olaf Nielsen, Dennis Sandris Nielsen, Lukasz Krych. Supplementation of a lacto-fermented rapeseed-seaweed blend promotes gut microbial- and gut immune-modulation in weaner pigletsJournal of Animal Science and Biotechnology 2021; 12(1) doi: 10.1186/s40104-021-00601-2
5
Ying Nie, Qinlu Lin, Feijun Luo. Effects of Non-Starch Polysaccharides on Inflammatory Bowel DiseaseInternational Journal of Molecular Sciences 2017; 18(7): 1372 doi: 10.3390/ijms18071372
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Belén Gómez, Beatriz Míguez, Remedios Yáñez, José L. Alonso. Manufacture and Properties of Glucomannans and Glucomannooligosaccharides Derived from Konjac and Other SourcesJournal of Agricultural and Food Chemistry 2017; 65(10): 2019 doi: 10.1021/acs.jafc.6b05409
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Lovemore Nkhata Malunga, Marta Izydorczyk, Trust Beta. Effect of water-extractable arabinoxylans from wheat aleurone and bran on lipid peroxidation and factors influencing their antioxidant capacityBioactive Carbohydrates and Dietary Fibre 2017; 10: 20 doi: 10.1016/j.bcdf.2017.05.001
8
Di Chen, Rong Xie, Bing Shu, Alan L. Landay, Changli Wei, Jochen Reiser, Anna Spagnoli, Alfonso Torquati, Christopher B. Forsyth, Ali Keshavarzian, D. Rick Sumner. Wnt signaling in bone, kidney, intestine, and adipose tissue and interorgan interaction in agingAnnals of the New York Academy of Sciences 2019; 1442(1): 48 doi: 10.1111/nyas.13945
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Samira Bernardino Ramos do Prado, Victor Costa Castro-Alves, Gabrielle Fernandez Ferreira, João Paulo Fabi. Ingestion of Non-digestible Carbohydrates From Plant-Source Foods and Decreased Risk of Colorectal Cancer: A Review on the Biological Effects and the Mechanisms of ActionFrontiers in Nutrition 2019; 6 doi: 10.3389/fnut.2019.00072
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Amritpal Kaur, Balwinder Singh, Madhav P. Yadav, Seerat Bhinder, Narpinder Singh. Isolation of arabinoxylan and cellulose-rich arabinoxylan from wheat bran of different varieties and their functionalitiesFood Hydrocolloids 2021; 112: 106287 doi: 10.1016/j.foodhyd.2020.106287
11
Solomon Oguche Alhassan, Sunday Ene-Ojo Atawodi. Chemopreventive effect of dietary inclusion with Crassocephalum rubens (Juss ex Jacq) leaf on N-methyl-N-nitrosourea (MNU)-induced colorectal carcinogenesis in Wistar ratsJournal of Functional Foods 2019; 63: 103589 doi: 10.1016/j.jff.2019.103589
12
Job Itanyi Onuche, Michael Sunday Abu. Assessment of the preventive effect of dietary inclusion of Cucurbita maxima (Duch.) leaf on N-methyl-N-nitrosourea (MNU) induced colon carcinogenesis in Wistar ratsThe Applied Biology & Chemistry Journal 2022; : 93 doi: 10.52679/tabcj.2021.0015
13
Shaoyue Jin, Youjin Je. Nuts and legumes consumption and risk of colorectal cancer: a systematic review and meta-analysisEuropean Journal of Epidemiology 2022; 37(6): 569 doi: 10.1007/s10654-022-00881-6
14
Mark L. Dreher. Dietary Fiber in Health and Disease2018; : 67 doi: 10.1007/978-3-319-50557-2_4
15
Abdulrazaq Yusuf, Ochai Emmanuel Odeh, Solomon Oguche Alhassan, Sunday Ene‐Ojo Atawodi. Evaluation of the preventive potential of graded dietary inclusion of Hyphaene thebaica (Linn) fruit in rat model of colon carcinogenesis Journal of Food Biochemistry 2022; 46(12) doi: 10.1111/jfbc.14446
16
Jennifer A. A. DeLuca, Erika L. Garcia-Villatoro, Clinton D. Allred. Flaxseed Bioactive Compounds and Colorectal Cancer PreventionCurrent Oncology Reports 2018; 20(8) doi: 10.1007/s11912-018-0704-z
17
Rocio Campos‐Vega, B. Dave Oomah, Haydé A. Vergara‐Castañeda. Dietary Fiber Functionality in Food and Nutraceuticals2017; : 123 doi: 10.1002/9781119138105.ch6
18
Hassan Abolhassani, Niyaz Mohammadzadeh Honarvar, Terezie T. Mosby, Maryam Mahmoudi. Cancer Immunology2020; : 533 doi: 10.1007/978-3-030-30845-2_24
19
Saloni Gill, Peter I. Chater, Matthew D. Wilcox, Jeffrey P. Pearson, Iain A. Brownlee. The impact of dietary fibres on the physiological processes of the large intestineBioactive Carbohydrates and Dietary Fibre 2018; 16: 62 doi: 10.1016/j.bcdf.2018.06.001
20
Dery Bede, Lou Zaixiang. Recent Developments in Resistant Starch as a Functional FoodStarch - Stärke 2021; 73(3-4) doi: 10.1002/star.202000139
21
Uchechi E. Enenebeaku, Nnamdi C. Ukwandu, Ifeyinwa C. Mgbemena, Harriet C. Nwigwe, Conrad K. Enenebeaku, Chidi E. Duru, Odangowei I. Ogidi. Oral acute toxicity and antimalarial potentials of aqueous and methanolic extracts of roots, leaves and stem of Dictyandra arborescens (Welw.) on Plasmodium berghei infected miceBulletin of the National Research Centre 2021; 45(1) doi: 10.1186/s42269-021-00530-0
22
Giulia Enders, Julian Siegel, Ulrich Rosien. Facharztwissen Gastroenterologie und Hepatologie2021; : 897 doi: 10.1016/B978-3-437-21252-9.00019-5
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Verena A Katzke, Rudolf Kaaks, Tilman Kühn. Lifestyle and Cancer RiskThe Cancer Journal 2015; 21(2): 104 doi: 10.1097/PPO.0000000000000101
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Huawei Zeng, David Taussig, Wen-Hsing Cheng, LuAnn Johnson, Reza Hakkak. Butyrate Inhibits Cancerous HCT116 Colon Cell Proliferation but to a Lesser Extent in Noncancerous NCM460 Colon CellsNutrients 2017; 9(1): 25 doi: 10.3390/nu9010025
25
Yael R. Nobel, Erik J. Snider, Griselda Compres, Daniel E. Freedberg, Hossein Khiabanian, Charles J. Lightdale, Nora C. Toussaint, Julian A. Abrams. Increasing Dietary Fiber Intake Is Associated with a Distinct Esophageal MicrobiomeClinical and Translational Gastroenterology 2018; 9(10): e199 doi: 10.1038/s41424-018-0067-7
26
Bea Klos, Christina Steinbach, Jasmin Ketel, Claude Lambert, John Penders, Joël Doré, Paul Enck, Isabelle Mack. Effects of isolation and confinement on gastrointestinal microbiota–a systematic reviewFrontiers in Nutrition 2023; 10 doi: 10.3389/fnut.2023.1214016
27
Karen Haydeé Nieto‐Figueroa, Marcela Gaytán‐Martínez, Ma. Guadalupe Flavia Loarca‐Piña, Rocio Campos‐Vega. Effect of drying method on the production of in vitro short‐chain fatty acids and histone deacetylase mediation of cocoa pod huskJournal of Food Science 2022; 87(10): 4476 doi: 10.1111/1750-3841.16309
28
Huawei Zeng, Stephanie K. Hamlin, Bryan D. Safratowich, Wen-Hsing Cheng, LuAnn K. Johnson. Superior inhibitory efficacy of butyrate over propionate and acetate against human colon cancer cell proliferation via cell cycle arrest and apoptosis: linking dietary fiber to cancer preventionNutrition Research 2020; 83: 63 doi: 10.1016/j.nutres.2020.08.009
29
Małgorzata Godala, Ewelina Gaszyńska, Hubert Zatorski, Ewa Małecka-Wojciesko. Dietary Interventions in Inflammatory Bowel DiseaseNutrients 2022; 14(20): 4261 doi: 10.3390/nu14204261
30
Manali Chakraborty, Savita Budhwar, Suneel Kumar. Potential of milling byproducts for the formulation of health drink and detox tea-substituteJournal of Food Measurement and Characterization 2022; 16(4): 3153 doi: 10.1007/s11694-022-01417-y
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Shriya Bhatt, Mahesh Gupta. Dietary fiber from fruit waste as a potential source of metabolites in maintenance of gut milieu during ulcerative colitis: A comprehensive reviewFood Research International 2023; 164: 112329 doi: 10.1016/j.foodres.2022.112329
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Maria Elena Maldonado, Luz Amparo Urango. Dietary Fiber Functionality in Food and Nutraceuticals2017; : 179 doi: 10.1002/9781119138105.ch7
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Emanuele Rinninella, Maria Cristina Mele, Marco Cintoni, Pauline Raoul, Gianluca Ianiro, Lucia Salerno, Carmelo Pozzo, Emilio Bria, Maurizio Muscaritoli, Alessio Molfino, Antonio Gasbarrini. The Facts about Food after Cancer Diagnosis: A Systematic Review of Prospective Cohort StudiesNutrients 2020; 12(8): 2345 doi: 10.3390/nu12082345
34
Corina-Bianca Ioniță-Mîndrican, Khaled Ziani, Magdalena Mititelu, Eliza Oprea, Sorinel Marius Neacșu, Elena Moroșan, Denisa-Elena Dumitrescu, Adrian Cosmin Roșca, Doina Drăgănescu, Carolina Negrei. Therapeutic Benefits and Dietary Restrictions of Fiber Intake: A State of the Art ReviewNutrients 2022; 14(13): 2641 doi: 10.3390/nu14132641
35
Mridul Sharma, Geeta Shukla. Administration of Metabiotics Extracted From Probiotic Lactobacillus rhamnosus MD 14 Inhibit Experimental Colorectal Carcinogenesis by Targeting Wnt/β-Catenin PathwayFrontiers in Oncology 2020; 10 doi: 10.3389/fonc.2020.00746
36
Katsumi Iizuka. The Roles of Carbohydrate Response Element Binding Protein in the Relationship between Carbohydrate Intake and DiseasesInternational Journal of Molecular Sciences 2021; 22(21): 12058 doi: 10.3390/ijms222112058
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Katie J. Stott, Bethan Phillips, Lee Parry, Stephanie May. Recent advancements in the exploitation of the gut microbiome in the diagnosis and treatment of colorectal cancerBioscience Reports 2021; 41(7) doi: 10.1042/BSR20204113
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Gerald W. Tannock. Gnotobiotic experimentation helps define symbiogenesis in vertebrate evolutionNew Zealand Journal of Zoology 2023; : 1 doi: 10.1080/03014223.2023.2169943
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Janaina L. S. Donadio, Samira Bernardino Ramos do Prado, Marcelo M. Rogero, João Paulo Fabi. Effects of pectins on colorectal cancer: targeting hallmarks as a support for future clinical trialsFood & Function 2022; 13(22): 11438 doi: 10.1039/D2FO01995G
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Celestine Wong, Philip Harris, Lynnette Ferguson. Potential Benefits of Dietary Fibre Intervention in Inflammatory Bowel DiseaseInternational Journal of Molecular Sciences 2016; 17(6): 919 doi: 10.3390/ijms17060919
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Patrícia F. Ávila, Allan H.F. de Mello, Marcus B.S. Forte, Fátima A. de Almeida Costa, Rosana Goldbeck. Fractionation of functional oligosaccharides produced from sugarcane straw using serial nanofiltration membranes and their influence on prebiotic potentialFood Research International 2023; 172: 113175 doi: 10.1016/j.foodres.2023.113175
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J. C. Encarnação, A. M. Abrantes, A. S. Pires, M. F. Botelho. Revisit dietary fiber on colorectal cancer: butyrate and its role on prevention and treatmentCancer and Metastasis Reviews 2015; 34(3): 465 doi: 10.1007/s10555-015-9578-9
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Getahun Yemata. Ensete ventricosum: A Multipurpose Crop against Hunger in EthiopiaThe Scientific World Journal 2020; 2020: 1 doi: 10.1155/2020/6431849
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Saeede Jafari Nasab, Pegah Rafiee, Alireza Bahrami, Nasim Rezaeimanesh, Bahram Rashidkhani, Golbon Sohrab, Farah Naja, Ehsan Hejazi, Amir Sadeghi. Diet-dependent acid load and the risk of colorectal cancer and adenoma: a case–control studyPublic Health Nutrition 2021; 24(14): 4474 doi: 10.1017/S1368980020003420
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Vittoria Manilla, Natalia Di Tommaso, Francesco Santopaolo, Antonio Gasbarrini, Francesca Romana Ponziani. Endotoxemia and Gastrointestinal Cancers: Insight into the Mechanisms Underlying a Dangerous RelationshipMicroorganisms 2023; 11(2): 267 doi: 10.3390/microorganisms11020267
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C S F Oliveira, H Pereira, S Alves, L Castro, F Baltazar, S R Chaves, A Preto, M Côrte-Real. Cathepsin D protects colorectal cancer cells from acetate-induced apoptosis through autophagy-independent degradation of damaged mitochondriaCell Death & Disease 2015; 6(6): e1788 doi: 10.1038/cddis.2015.157
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Marilena Antunes-Ricardo, Javier Villela-Castrejón, Janet A. Gutiérrez-Uribe, Sergio O. Serna Saldívar. Science and Technology of Fibers in Food SystemsFood Engineering Series 2020; : 241 doi: 10.1007/978-3-030-38654-2_11
48
Nouverra Nadya Putri, Slamet Budijanto, Endang Prangdimurti, Bambang Pontjo. Bekatul Beras Hitam Terfermentasi Memperbaiki Kondisi Kolon Mencit yang Diinduksi Senyawa Karsinogen AzoxymethaneJurnal Teknologi dan Industri Pangan 2023; 34(1): 13 doi: 10.6066/jtip.2023.34.1.13
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Fei Wang, Meiyi Song, Xiya Lu, Xuefeng Zhu, Jiali Deng. Gut microbes in gastrointestinal cancersSeminars in Cancer Biology 2022; 86: 967 doi: 10.1016/j.semcancer.2021.03.037
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Huawei Zeng, Bryan D. Safratowich, Thomas T. Y. Wang, Stephanie K. Hamlin, LuAnn K. Johnson. Butyrate Inhibits Deoxycholic‐Acid‐Resistant Colonic Cell Proliferation via Cell Cycle Arrest and Apoptosis: A Potential Pathway Linking Dietary Fiber to Cancer PreventionMolecular Nutrition & Food Research 2020; 64(8) doi: 10.1002/mnfr.201901014
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Sema Oncel, Bryan D. Safratowich, James E. Lindlauf, Zhenhua Liu, Daniel G. Palmer, Mary Briske-Anderson, Huawei Zeng. Efficacy of Butyrate to Inhibit Colonic Cancer Cell Growth Is Cell Type-Specific and Apoptosis-DependentNutrients 2024; 16(4): 529 doi: 10.3390/nu16040529
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Kristina Bridges, Francisco Diaz, Zhiwen Wang, Ishfaq Ahmed, Debra Sullivan, Shahid Umar, Daniel Buckles, K. Greiner, Christina Hester. Relating Stool Microbial Metabolite Levels, Inflammatory Markers and Dietary Behaviors to Screening Colonoscopy Findings in a Racially/Ethnically Diverse Patient PopulationGenes 2018; 9(3): 119 doi: 10.3390/genes9030119
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Jianming Luo, Cheng Zhang, Rong Liu, Lijuan Gao, Shiyi Ou, Liu Liu, Xichun Peng. Ganoderma lucidum polysaccharide alleviating colorectal cancer by alteration of special gut bacteria and regulation of gene expression of colonic epithelial cellsJournal of Functional Foods 2018; 47: 127 doi: 10.1016/j.jff.2018.05.041
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Maria Tereza Pamplona-Silva, Walter Vinicius Morandi, Luana Bernardi, Bethânia Borges Tura, Diego Duarte Marques de Oliveira, Andreia Conceição Milan Brochado Antoniolli-Silva, Mariana de Oliveira Mauro, Rodrigo Oliveira. Brown Flaxseed Prevents DNA Damage Induced by 1,2-Dimethylhydrazine in a Pre-Clinical ModelBrazilian Archives of Biology and Technology 2018; 61(0) doi: 10.1590/1678-4324-2018180303
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Lucie Lebert, François Buche, Arnaud Sorin, Thierry Aussenac. The Wheat Aleurone Layer: Optimisation of Its Benefits and Application to Bakery ProductsFoods 2022; 11(22): 3552 doi: 10.3390/foods11223552
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MICHELE LINSALATA, ANTONELLA ORLANDO, FRANCESCO RUSSO. Pharmacological and dietary agents for colorectal cancer chemoprevention: Effects on polyamine metabolism (Review)International Journal of Oncology 2014; 45(5): 1802 doi: 10.3892/ijo.2014.2597
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T. Polyviou, K. MacDougall, E. S. Chambers, A. Viardot, A. Psichas, S. Jawaid, H. C. Harris, C. A. Edwards, L. Simpson, K. G. Murphy, S. E. K. Zac‐Varghese, J. E. Blundell, W. S. Dhillo, S. R. Bloom, G. S. Frost, T. Preston, M. C. Tedford, D. J. Morrison. Randomised clinical study: inulin short‐chain fatty acid esters for targeted delivery of short‐chain fatty acids to the human colonAlimentary Pharmacology & Therapeutics 2016; 44(7): 662 doi: 10.1111/apt.13749
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Katja Lange, Floor Hugenholtz, Melliana C. Jonathan, Henk A Schols, Michiel Kleerebezem, Hauke Smidt, Michael Müller, Guido J. E. J. Hooiveld. Comparison of the effects of five dietary fibers on mucosal transcriptional profiles, and luminal microbiota composition and SCFA concentrations in murine colonMolecular Nutrition & Food Research 2015; 59(8): 1590 doi: 10.1002/mnfr.201400597
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Judith Kim, Minyi Lee, Brittany Baldwin-Hunter, Quinn S. Solfisburg, Charles J. Lightdale, Tal Korem, Chin Hur, Julian A. Abrams. Minimal Associations between Short-Term Dietary Intake and Salivary Microbiome CompositionMicroorganisms 2021; 9(8): 1739 doi: 10.3390/microorganisms9081739
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Donato Angelino, Justyna Godos, Francesca Ghelfi, Maria Tieri, Lucilla Titta, Alessandra Lafranconi, Stefano Marventano, Elena Alonzo, Angelo Gambera, Salvatore Sciacca, Silvio Buscemi, Sumantra Ray, Fabio Galvano, Daniele Del Rio, Giuseppe Grosso. Fruit and vegetable consumption and health outcomes: an umbrella review of observational studiesInternational Journal of Food Sciences and Nutrition 2019; 70(6): 652 doi: 10.1080/09637486.2019.1571021
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Huawei Zeng, Dmitry Grapov, Matthew Jackson, Johannes Fahrmann, Oliver Fiehn, Gerald Combs. Integrating Multiple Analytical Datasets to Compare Metabolite Profiles of Mouse Colonic-Cecal Contents and FecesMetabolites 2015; 5(3): 489 doi: 10.3390/metabo5030489
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Elinor Zhou, Samara Rifkin. Colorectal Cancer and DietGastroenterology Clinics of North America 2021; 50(1): 101 doi: 10.1016/j.gtc.2020.10.012
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Lívia A. Tavares, Allan A. Rezende, Jymmys L. Santos, Charles S. Estevam, Ana M. O. Silva, Jaderson K. Schneider, John L. S. Cunha, Daniela Droppa-Almeida, Ivan J. Correia-Neto, Juliana C. Cardoso, Patricia Severino, Eliana B. Souto, Ricardo L. C. de Albuquerque-Júnior. Cymbopogon winterianus Essential Oil Attenuates Bleomycin-Induced Pulmonary Fibrosis in a Murine ModelPharmaceutics 2021; 13(5): 679 doi: 10.3390/pharmaceutics13050679
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Taygun DAYI, Adile ÖNİZ. RE-VISITED; ARE FOODS FRIEND OR FOE FOR CANCER?Journal of Basic and Clinical Health Sciences 2021; 5(1): 82 doi: 10.30621/jbachs.854439
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A.M. Martín Ortega, M.R. Segura Campos. Oncological Functional Nutrition2021; : 99 doi: 10.1016/B978-0-12-819828-5.00003-6
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Narges Toolabi, Fattane Sam Daliri, Amir Mokhlesi, Mahmood Talkhabi. Identification of key regulators associated with colon cancer prognosis and pathogenesisJournal of Cell Communication and Signaling 2022; 16(1): 115 doi: 10.1007/s12079-021-00612-8
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Izaskun Dávila, Beatriz Gullón, José Luis Alonso, Jalel Labidi, Patricia Gullón. Vine shoots as new source for the manufacture of prebiotic oligosaccharidesCarbohydrate Polymers 2019; 207: 34 doi: 10.1016/j.carbpol.2018.11.065
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Alvaro Ferreira-Lazarte, Vasiliki Kachrimanidou, Mar Villamiel, Robert A. Rastall, F. Javier Moreno. In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresourcesCarbohydrate Polymers 2018; 199: 482 doi: 10.1016/j.carbpol.2018.07.041
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Razinah Sharif, Nur Mahirah Amani Mohammad, Yau Jia Xin, Nor Hidayah Abdul Hamid, Suzana Shahar, Raja Affendi Raja Ali. Dietary Risk Factors and Odds of Colorectal Adenoma in Malaysia: A Case Control StudyNutrition and Cancer 2022; 74(8): 2757 doi: 10.1080/01635581.2021.2022167
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Kishanda Vyboh, Mohammad-Ali Jenabian, Vikram Mehraj, Jean-Pierre Routy. HIV and the Gut Microbiota, Partners in Crime: Breaking the Vicious Cycle to Unearth New Therapeutic TargetsJournal of Immunology Research 2015; 2015: 1 doi: 10.1155/2015/614127
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Suchada Kraiphet, Chaniphun Butryee, Anudep Rungsipipat, Sirintip Budda, Kasem Rattanapinyopitak, Siriporn Tuntipopipat. Apoptosis induced by Moringa oleifera Lam. pod in mouse colon carcinoma modelComparative Clinical Pathology 2018; 27(1): 21 doi: 10.1007/s00580-017-2546-8
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Flavia Genua, Bojana Mirković, Amy Mullee, Miroslav Levy, William M. Gallagher, Pavel Vodicka, David J. Hughes. Association of circulating short chain fatty acid levels with colorectal adenomas and colorectal cancerClinical Nutrition ESPEN 2021; 46: 297 doi: 10.1016/j.clnesp.2021.09.740
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Olusola Bolaji Adewale. Recent Understanding of Colorectal Cancer Treatment2022;  doi: 10.5772/intechopen.106285
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Yao Yao, Xiaoyu Cai, Weidong Fei, Yiqing Ye, Mengdan Zhao, Caihong Zheng. The role of short-chain fatty acids in immunity, inflammation and metabolismCritical Reviews in Food Science and Nutrition 2022; 62(1): 1 doi: 10.1080/10408398.2020.1854675
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Madhav P. Yadav, Amritpal Kaur, Balwinder Singh, Stefanie Simon, Nancydeep Kaur, Michael Powell, Majher Sarker. Extraction and characterization of lipids and phenolic compounds from the brans of different wheat varietiesFood Hydrocolloids 2021; 117: 106734 doi: 10.1016/j.foodhyd.2021.106734
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Brian J. Piper, Maria Tian, Pragosh Saini, Ahmad Higazy, Jason Graham, Christian J. Carbe, Michael Bordonaro. Immunotherapy and Cannabis: A Harmful Drug Interaction or Reefer Madness?Cancers 2024; 16(7): 1245 doi: 10.3390/cancers16071245
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Francis C. Okeke, Danielle Flug Capalino, Laura E. Matarese, Gerard E. Mullin. Yamada' s Textbook of Gastroenterology2015; : 556 doi: 10.1002/9781118512074.ch30
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Nayeon Kim, Changwon Yang. Sodium Butyrate Inhibits the Expression of Thymidylate Synthase and Induces Cell Death in Colorectal Cancer CellsInternational Journal of Molecular Sciences 2024; 25(3): 1572 doi: 10.3390/ijms25031572
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Harjit Kaur Bajwa, Oinam Santosh, Nirmala Chongtham. Bioactive Compounds in Underutilized Vegetables and LegumesReference Series in Phytochemistry 2021; : 1 doi: 10.1007/978-3-030-44578-2_24-1
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Suellen Ferro, João Azevedo-Silva, Margarida Casal, Manuela Côrte-Real, Fatima Baltazar, Ana Preto. Characterization of acetate transport in colorectal cancer cells and potential therapeutic implicationsOncotarget 2016; 7(43): 70639 doi: 10.18632/oncotarget.12156
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Neil Murphy, Victor Moreno, David J. Hughes, Ludmila Vodicka, Pavel Vodicka, Elom K. Aglago, Marc J. Gunter, Mazda Jenab. Lifestyle and dietary environmental factors in colorectal cancer susceptibilityMolecular Aspects of Medicine 2019; 69: 2 doi: 10.1016/j.mam.2019.06.005
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Cristina Álvarez, Alberto González, José Luis Alonso, Felicia Sáez, María José Negro, Beatriz Gullón. Xylooligosaccharides from steam-exploded barley straw: Structural features and assessment of bifidogenic propertiesFood and Bioproducts Processing 2020; 124: 131 doi: 10.1016/j.fbp.2020.08.014
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Qixiao Zhai, Saisai Feng, Narbad Arjan, Wei Chen. A next generation probiotic, Akkermansia muciniphilaCritical Reviews in Food Science and Nutrition 2019; 59(19): 3227 doi: 10.1080/10408398.2018.1517725
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Bledar Kraja, Taulant Muka, Rikje Ruiter, Catherine E de Keyser, Albert Hofman, Oscar H Franco, Bruno H Stricker, Jessica C Kiefte-de Jong. Dietary Fiber Intake Modifies the Positive Association between n–3 PUFA Intake and Colorectal Cancer Risk in a Caucasian PopulationThe Journal of Nutrition 2015; 145(8): 1709 doi: 10.3945/jn.114.208462
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Julissa Luvián-Morales, Francisco Omar Varela-Castillo, Laura Flores-Cisneros, Lucely Cetina-Pérez, Denisse Castro-Eguiluz. Functional foods modulating inflammation and metabolism in chronic diseases: a systematic reviewCritical Reviews in Food Science and Nutrition 2022; 62(16): 4371 doi: 10.1080/10408398.2021.1875189
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Yuvaraj Sivamani, Harshit Sajal, Sumitha Elayaperumal. Microbial Biofilms2023; : 267 doi: 10.1016/B978-0-323-95715-1.00011-X
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Sreeraj Gopi, Augustine Amalraj, Shintu Jude, Karthik Varma, T.R. Sreeraj, Józef T. Haponiuk, Sabu Thomas. Preparation, characterization and anti-colitis activity of curcumin-asafoetida complex encapsulated in turmeric nanofiberMaterials Science and Engineering: C 2017; 81: 20 doi: 10.1016/j.msec.2017.07.037
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Prakash Nepali, Surya Suresh, Gauri Pikale, Sharan Jhaveri, Chaithanya Avanthika, Mridul Bansal, Rabia Islam, Aditya Chanpura. Hypertension and the Role of Dietary FiberCurrent Problems in Cardiology 2022; 47(7): 101203 doi: 10.1016/j.cpcardiol.2022.101203
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Sunny H. Wong. Microbiome in Gastrointestinal Cancer2023; : 251 doi: 10.1007/978-981-19-4492-5_16
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Samira Bernardino Ramos do Prado, Beatriz Toledo Minguzzi, Christian Hoffmann, João Paulo Fabi. Modulation of human gut microbiota by dietary fibers from unripe and ripe papayas: Distinct polysaccharide degradation using a colonic in vitro fermentation modelFood Chemistry 2021; 348: 129071 doi: 10.1016/j.foodchem.2021.129071
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Maryam Ranjbar, Rasoul Salehi, Shaghayegh Haghjooy Javanmard, Laleh Rafiee, Habibollah Faraji, Sima jafarpor, Gordon A. Ferns, Majid Ghayour-Mobarhan, Mostafa Manian, Reza Nedaeinia. The dysbiosis signature of Fusobacterium nucleatum in colorectal cancer-cause or consequences? A systematic reviewCancer Cell International 2021; 21(1) doi: 10.1186/s12935-021-01886-z
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