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Number Cited Articles
Arrigo F. G. Cicero, Alessandro Colletti. Nutraceuticals and Blood Pressure Control: Results from Clinical Trials and Meta-AnalysesHigh Blood Pressure & Cardiovascular Prevention 2015; 22(3): 203 doi: 10.1007/s40292-015-0081-8
Rajesh Choudhary, Surendra H. Bodakhe. Magnesium taurate prevents cataractogenesis via restoration of lenticular oxidative damage and ATPase function in cadmium chloride-induced hypertensive experimental animalsBiomedicine & Pharmacotherapy 2016; 84: 836 doi: 10.1016/j.biopha.2016.10.012
Bartholomew Saanu Adeleke, Olubukola Oluranti Babalola. Oilseed crop sunflower ( Helianthus annuus ) as a source of food: Nutritional and health benefits Food Science & Nutrition 2020; 8(9): 4666 doi: 10.1002/fsn3.1783
A. F. Kolpakova. DISRUPTIONS OF ELASTIC ARTERIES PROPERTIES AND ENDOTHELIAL FUNCTION: MODERN METHODS FOR CORRECTION AND PREVENTIONCardiovascular Therapy and Prevention 2015; 14(3): 75 doi: 10.15829/1728-8800-2015-3-75-81
Mark Houston. The role of noninvasive cardiovascular testing, applied clinical nutrition and nutritional supplements in the prevention and treatment of coronary heart diseaseTherapeutic Advances in Cardiovascular Disease 2018; 12(3): 85 doi: 10.1177/1753944717743920
S Sivasangari, L Asaikumar, L Vennila. Arbutin prevents alterations in mitochondrial and lysosomal enzymes in isoproterenol-induced myocardial infarction: An in vivo studyHuman & Experimental Toxicology 2021; 40(1): 100 doi: 10.1177/0960327120945790
Matteo Micucci, Marco Malaguti, Tullia Gallina Toschi, Giuseppe Di Lecce, Rita Aldini, Andrea Angeletti, Alberto Chiarini, Roberta Budriesi, Silvana Hrelia. Cardiac and Vascular Synergic Protective Effect ofOlea europeaL. Leaves andHibiscus sabdariffaL. Flower ExtractsOxidative Medicine and Cellular Longevity 2015; 2015: 1 doi: 10.1155/2015/318125
Diana Olguin-Calderon. Modulation of Caecal Microbiome in Obese Mice Associated with Administration of Amaranth or Soybean Protein IsolatesPolish Journal of Food and Nutrition Sciences 2019; 69(1): 35 doi: 10.31883/pjfns-2019-0002
Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Snehasis Jana, Raj Kishori. Antioxidant Activity of Biofield Treated Proprietary Test Formulation Supplemented with Vitamins and Minerals in Vitamin D3 Deficiency Diet (VDD) Induced Sprague Dawley RatsJournal of Antioxidant Activity 2021; 2(1): 41 doi: 10.14302/issn.2471-2140.jaa-21-3747
Narges Ghorbani Bavani, Parvane Saneei, Ammar Hassanzadeh Keshteli, Ahmadreza Yazdannik, Ebrahim Falahi, Omid Sadeghi, Ahmad Esmaillzadeh. Magnesium intake, insulin resistance and markers of endothelial function among womenPublic Health Nutrition 2021; : 1 doi: 10.1017/S1368980021001063
Patrick A Gladding, Alasdair Patrick, Paul Manley, Laura Mash, Phillip Shepherd, Rinki Murphy, Silas Vilas-Boas, Todd T Schlegel. Personalized hypertension management in practicePersonalized Medicine 2015; 12(3): 297 doi: 10.2217/pme.14.83
Sophia Morel, Edgard Delvin, Valérie Marcil, Emile Levy. Intestinal Dysbiosis and Development of Cardiometabolic Disorders in Childhood Cancer Survivors: A Critical ReviewAntioxidants & Redox Signaling 2021; 34(3): 223 doi: 10.1089/ars.2020.8102
María Esther Rubio-Ruiz, Israel Pérez-Torres, María Elena Soto, Gustavo Pastelín, Verónica Guarner-Lans. Aging in blood vessels. Medicinal agents FOR systemic arterial hypertension in the elderlyAgeing Research Reviews 2014; 18: 132 doi: 10.1016/j.arr.2014.10.001
Simona Dragan, Florina Buleu, Ruxandra Christodorescu, Florin Cobzariu, Stela Iurciuc, Dana Velimirovici, Jianbo Xiao, Constantin Tudor Luca. Benefits of multiple micronutrient supplementation in heart failure: A comprehensive reviewCritical Reviews in Food Science and Nutrition 2019; 59(6): 965 doi: 10.1080/10408398.2018.1540398
Yuanyuan Zhang, Mengyi Liu, Chun Zhou, Zhuxian Zhang, Panpan He, Qinqin Li, Chengzhang Liu, Xianhui Qin. Inverse association between dietary vitamin A intake and new-onset hypertensionClinical Nutrition 2021; 40(5): 2868 doi: 10.1016/j.clnu.2021.04.004
Vivek Vashishtha, Kalpana Barhwal, Ashish Kumar, Sunil Kumar Hota, Om Prakash Chaurasia, Bhuvnesh Kumar. Effect of seabuckthorn seed oil in reducing cardiovascular risk factors: A longitudinal controlled trial on hypertensive subjectsClinical Nutrition 2017; 36(5): 1231 doi: 10.1016/j.clnu.2016.07.013
Bernard I Levy, Gerd Heusch, Paolo G Camici. The many faces of myocardial ischaemia and anginaCardiovascular Research 2019; 115(10): 1460 doi: 10.1093/cvr/cvz160
Claudio Borghi, Arrigo F G Cicero. Nutraceuticals with a clinically detectable blood pressure-lowering effect: a review of available randomized clinical trials and their meta-analysesBritish Journal of Clinical Pharmacology 2017; 83(1): 163 doi: 10.1111/bcp.12902
Ben van Ommen, Tim van den Broek, Iris de Hoogh, Marjan van Erk, Eugene van Someren, Tanja Rouhani-Rankouhi, Joshua C Anthony, Koen Hogenelst, Wilrike Pasman, André Boorsma, Suzan Wopereis. Systems biology of personalized nutritionNutrition Reviews 2017; 75(8): 579 doi: 10.1093/nutrit/nux029
Amelia Carro, Josefa María Panisello. Deciphering the Riddles in Nutrition and Cardiovascular DiseaseEuropean Cardiology Review 2019; 14(3): 141 doi: 10.15420/ecr.2019.07
Augusto C. Montezano, Maria Dulak-Lis, Sofia Tsiropoulou, Adam Harvey, Ana M. Briones, Rhian M. Touyz. Oxidative Stress and Human Hypertension: Vascular Mechanisms, Biomarkers, and Novel TherapiesCanadian Journal of Cardiology 2015; 31(5): 631 doi: 10.1016/j.cjca.2015.02.008
Agustin Llopis-González, Nuria Rubio-López, Monica Pineda-Alonso, Juan Martín-Escudero, Felipe Chaves, Maximino Redondo, Maria Morales-Suarez-Varela. Hypertension and the Fat-Soluble Vitamins A, D and EInternational Journal of Environmental Research and Public Health 2015; 12(3): 2793 doi: 10.3390/ijerph120302793
Hui-Fang Chiu, Kamesh Venkatakrishnan, Chin-Kun Wang. Dietary Sugar, Salt and Fat in Human Health2020; : 423 doi: 10.1016/B978-0-12-816918-6.00020-2
Wendy L. Wright, Kathleen M. Zelman. Maximizing your “nutrition minute”: Bridging nutritional gaps across the life spanJournal of the American Association of Nurse Practitioners 2018; 30(3): 160 doi: 10.1097/JXX.0000000000000031
Sawsan G. Mohammed, M. Walid Qoronfleh. Personalized Food Intervention and Therapy for Autism Spectrum Disorder ManagementAdvances in Neurobiology 2020; 24: 395 doi: 10.1007/978-3-030-30402-7_12
Mark C. Houston, Lee Bell. Controlling High Blood through Nutrition Nutritional Supplements Lifestyle and Drugs2021; : 79 doi: 10.1201/9781003129196-10
Mahendra Kumar Trivedi, Alice Branton, Dahryn Trivedi, Snehasis Jana, Azam Bazooband. Prevention of Aging and Improvement of Longevity and Life-Span in D-Galactose Induced Aging Rats After Treatment with the Biofield Energy Per Se and Biofield Treated Proprietary Test FormulationJournal of Aging Research and Healthcare 2020; 3(1): 48 doi: 10.14302/issn.2474-7785.jarh-20-3425
Jeffrey M. Turner, Erica S. Spatz. Nutritional Supplements for the Treatment of Hypertension: A Practical Guide for CliniciansCurrent Cardiology Reports 2016; 18(12) doi: 10.1007/s11886-016-0806-x
Roberta Chianetta, Alexandros Sachinidis, Dragana Nikolic, Luca Marco Luzzu, Anca Pantea Stoian, Peter P. Toth, Manfredi Rizzo. Nutraceuticals and Cardiovascular DiseaseContemporary Cardiology 2021; : 67 doi: 10.1007/978-3-030-62632-7_5
Rajesh K Srivastava, Jun Wan. Need of Nutraceuticals / Functional Food Products for Health Benefits to World-Wide PeopleJournal of Biotechnology and Biomedical Science 2018; 1(4): 1 doi: 10.14302/issn.2576-6694.jbbs-18-2408
Daniel Petrovič, Borut Peterlin. GSTM1-null and GSTT1-null genotypes are associated with essential arterial hypertension in patients with type 2 diabetesClinical Biochemistry 2014; 47(7-8): 574 doi: 10.1016/j.clinbiochem.2014.03.012
Chaoying Chen, Zhanpeng Yuan. Prevalence and risk factors for prehypertension and hypertension among adults in Central China from 2000-2011Clinical and Experimental Hypertension 2018; 40(8): 734 doi: 10.1080/10641963.2018.1431252
Mark C. Houston. Treatment of Hypertension with Nutrition and Nutraceutical Supplements: Part 1Alternative and Complementary Therapies 2018; 24(6): 260 doi: 10.1089/act.2018.29191.mho
Samad Ghaffari, Neda Roshanravan. The role of nutraceuticals in prevention and treatment of hypertension: An updated review of the literatureFood Research International 2020; 128: 108749 doi: 10.1016/j.foodres.2019.108749
Mark Houston, Deanna M. Minich. Fructose-Containing Sugars Do Not Raise Blood Pressure or Uric Acid at Normal Levels of Human ConsumptionThe Journal of Clinical Hypertension 2015; 17(2): 95 doi: 10.1111/jch.12470
Xiao Chun Ling, Ko-Lin Kuo. Oxidative stress in chronic kidney diseaseRenal Replacement Therapy 2018; 4(1) doi: 10.1186/s41100-018-0195-2
Csaba K. Zoltani. Nutraceuticals2016; : 49 doi: 10.1016/B978-0-12-802147-7.00004-8
Mark C. Houston. Treatment of Hypertension with Nutrition and Nutraceutical Supplements: Part 2Alternative and Complementary Therapies 2019; 25(1): 23 doi: 10.1089/act.2018.29197.mho
Pattanapong Boonprom, Orachorn Boonla, Kanokporn Chayaburakul, Jariya Umka Welbat, Patchareewan Pannangpetch, Upa Kukongviriyapan, Veerapol Kukongviriyapan, Poungrat Pakdeechote, Parichat Prachaney. Garcinia mangostana pericarp extract protects against oxidative stress and cardiovascular remodeling via suppression of p47 phox and iNOS in nitric oxide deficient ratsAnnals of Anatomy - Anatomischer Anzeiger 2017; 212: 27 doi: 10.1016/j.aanat.2017.03.007
Rajesh Kumar Pathak, Dev Bukhsh Singh. Advances in Agri-Food Biotechnology2020; : 409 doi: 10.1007/978-981-15-2874-3_16
Kamesh Venkatakrishnan, Hui-Fang Chiu, Chin-Kun Wang. Impact of functional foods and nutraceuticals on high blood pressure with a special focus on meta-analysis: review from a public health perspectiveFood & Function 2020; 11(4): 2792 doi: 10.1039/D0FO00357C
Sayali Savant, Shraddha Srinivasan, Anil Kumar Kruthiventi. Potential Nutraceuticals for COVID-19Nutrition and Dietary Supplements 2021; : 25 doi: 10.2147/NDS.S294231
Palaniyandi Akila, Lourthurani Asaikumar, Lakshmanan Vennila. Chlorogenic acid ameliorates isoproterenol-induced myocardial injury in rats by stabilizing mitochondrial and lysosomal enzymesBiomedicine & Pharmacotherapy 2017; 85: 582 doi: 10.1016/j.biopha.2016.11.067
Annel Europa Vázquez-Chávez, Yessica Dorin Torres-Ramos, Alberto Martín Guzmán-Grenfell, Carlos Gómez-Alonso, Rafael Medina-Navarro. Non-invasive approach to evaluate chocolate effects on weight management and blood pressure in Mexican scholarsNutrition & Food Science 2018; 48(2): 333 doi: 10.1108/NFS-06-2017-0112
Sevda Inan. Nutraceuticals - Past, Present and Future2020;  doi: 10.5772/intechopen.83797
Mark Houston, Deanna Minich, Stephen T. Sinatra, Joel K. Kahn, Mimi Guarneri. Recent Science and Clinical Application of Nutrition to Coronary Heart DiseaseJournal of the American College of Nutrition 2018; 37(3): 169 doi: 10.1080/07315724.2017.1381053
Carlo Dal Lin, Francesco Tona, Elena Osto. Coronary Microvascular Function and Beyond: The Crosstalk between Hormones, Cytokines, and NeurotransmittersInternational Journal of Endocrinology 2015; 2015: 1 doi: 10.1155/2015/312848
John Intru Disouza, Kiran Shivaji Patil, Pratik Shailendra Kakade, Vandana Bharat Patravale. Nutraceutical and Functional Foods in Disease PreventionAdvances in Human Services and Public Health 2019; : 192 doi: 10.4018/978-1-5225-3267-5.ch007
Arrigo F.G. Cicero, Alessandro Colletti, Martina Rosticci, Marcella Cagnati, Riccardo Urso, Marina Giovannini, Claudio Borghi, Sergio D'Addato. Effect of Lactotripeptides (Isoleucine–Proline–Proline/Valine–Proline–Proline) on Blood Pressure and Arterial Stiffness Changes in Subjects with Suboptimal Blood Pressure Control and Metabolic Syndrome: A Double-Blind, Randomized, Crossover Clinical TrialMetabolic Syndrome and Related Disorders 2016; 14(3): 161 doi: 10.1089/met.2015.0093