Copyright
©The Author(s) 2016.
World J Diabetes. Sep 15, 2016; 7(17): 354-395
Published online Sep 15, 2016. doi: 10.4239/wjd.v7.i17.354
Published online Sep 15, 2016. doi: 10.4239/wjd.v7.i17.354
GI: Observed increase in blood glucose after eating 50 g of a food, compared with the observed increase after intake of 50 g of white bread or glucose |
Glycaemic load: GI × total amount of carbohydrates (grams) of the usual food portion |
Carbohydrates portion: amount of food containing 10 g of carbohydrates |
- Citation: Marín-Peñalver JJ, Martín-Timón I, Sevillano-Collantes C, del Cañizo-Gómez FJ. Update on the treatment of type 2 diabetes mellitus. World J Diabetes 2016; 7(17): 354-395
- URL: https://www.wjgnet.com/1948-9358/full/v7/i17/354.htm
- DOI: https://dx.doi.org/10.4239/wjd.v7.i17.354