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World J Diabetes. Sep 15, 2022; 13(9): 729-737
Published online Sep 15, 2022. doi: 10.4239/wjd.v13.i9.729
COVID-19 associated diabetes mellitus: A review
Ajay M Gavkare, Neeta Nanaware, Abhijit S Rayate, Sachin Mumbre, Basavraj S Nagoba
Ajay M Gavkare, Physiology, Maharashtra Institute of Medical Sciences & Research (Medical College), Latur 413531, Maharashtra, India
Neeta Nanaware, Physiology, Vilasrao Deshmukh Government Medical College, Latur 413512, Maharashtra, India
Abhijit S Rayate, Surgery, Maharashtra Institute of Medical Sciences & Research (Medical College), Latur 413531, Maharashtra, India
Sachin Mumbre, Community Medicine, Ashwini Rural Medical College, Solapur 413006, Maharashtra, India
Basavraj S Nagoba, Microbiology, Maharashtra Institute of Medical Sciences & Research (Medical College), Latur 413531, Maharashtra, India
ORCID number: Ajay M Gavkare (0000-0003-4711-5596); Neeta Nanaware (0000-0002-3176-4930); Abhijit S Rayate (0000-0002-6183-7029); Sachin Mumbre (0000-0002-9169-6001); Basavraj S Nagoba (0000-0001-5625-3777).
Author contributions: Gavkare AM, Nanaware N and Rayate AS contributed to the literature search, collection of the data and writing the paper; Mumbre S and Nagoba BS contributed to the idea behind the manuscript, writing the paper, modification of content and final approval of the draft.
Conflict-of-interest statement: The authors declare no conflicts of interest.
Open-Access: This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See:
Corresponding author: Basavraj S Nagoba, PhD, Professor, Microbiology, Maharashtra Institute of Medical Sciences & Research (Medical College), Vishwanathpuram, Ambejogai road, Latur 413531, Maharashtra, India.
Received: March 14, 2022
Peer-review started: March 14, 2022
First decision: May 11, 2022
Revised: May 20, 2022
Accepted: August 17, 2022
Article in press: August 17, 2022
Published online: September 15, 2022


A significantly higher rate of new-onset diabetes in many coronavirus disease 2019 (COVID-19) patients is a frequently observed phenomenon. The resultant hyperglycemia is known to influence the clinical outcome, thereby increasing the cost of treatment and stay in hospital. This will also affect the post-hospitalization recuperation. It has been observed that new-onset diabetes in COVID-19 patients is associated with considerable increase in morbidity and may be associated with increased mortality in some cases. This mini-review focuses on the possible causes to understand how COVID-19-related diabetes develops, various associated risk factors, and possible mechanism to understand the natural history of the disease process, clinical outcome, associated morbidities and various treatment options in the mana-gement of post COVID-19 diabetes. A literature search was performed in PubMed and other online database using appropriate keywords. A total of 80 articles were found, among which, 53 of the most relevant were evaluated/ analyzed and relevant data were included. The studies show that patients who have had severe acute respiratory syndrome coronavirus 2 infection leading to development of COVID-19 may manifest not only with new-onset diabetes but also worsening of pre-existing diabetes. Cytopathic effect and autoimmune destruction of insulin-secreting pancreatic beta cells, cytokine storm during the active phase of infection causing impaired insulin secretion and resistance, drug-induced hyperglycemia, undetected pre-existing hyperglycemia/diabetic condition, and stress-induced impairment of glucose metabolism are some of the possible potential mechanisms of COVID-19-associated new-onset diabetes mellitus. Many studies published in recent times have found a significantly higher rate of new-onset diabetes mellitus in many COVID-19 patients. Whether it is an inflammatory or immune-mediated response, direct effect of virus or combination of these is unclear. The resultant hyperglycemia is known to influence the clinical outcome and has been associated with considerable increase in morbidity and increased mortality in some cases.

Key Words: Coronavirus disease 2019, Coronavirus disease 2019 associated diabetes, Coronavirus disease 2019 related diabetes, Hyperglycemia in coronavirus disease 2019 patients, New-onset diabetes, Post-coronavirus disease 2019 diabetes

Core Tip: New-onset diabetes is one of the most important complications in patients recovering from coronavirus disease 2019 (COVID-19). This review is focused on different hypotheses that help with understanding of the disease process and suggest management protocols for COVID-19-associated diabetes mellitus.


Coronavirus disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) was declared a global pandemic by the World Health Organization (WHO) in March 2020. It continues to spread worldwide with about 452201564 confirmed cases and 6029852 deaths to date[1].

The speed with which this deadly virus spreads leaves no place for doubt that, at some time, a significant proportion of the world’s population will be affected. Therefore, it is a matter of great concern to study the interaction of COVID-19 with other commonly occurring medical conditions to anticipate and find out how they will interact with each other and to decide a protocol for their management. Laboratory reports in almost all critically ill patients show severe hyperglycemia as a common finding and this is often considered a marker of disease severity[2]. A literature search for studies carried out during the pandemic shows that COVID-19 is associated with hyperglycemia in people with and without known diabetes mellitus. Hence, now there is sufficient evidence to support the fact that SARS-CoV-2 infection causes a diabetogenic state in COVID-19 patients[3,4]. In this mini-review, an attempt has been made to understand how COVID-19 related diabetes develops, its pathogenesis, clinical presentation, outcome and management protocol of new-onset diabetes mellitus in COVID-19 patients.


SARS-CoV-2 infection leading to a diabetogenic state in patients of COVID-19 is now a well-established fact. Different studies carried out in the earlier days of the pandemic support this fact and they report that many patients with SARS-CoV-2 infection were diagnosed with diabetes mellitus after COVID-19. It has been found that many patients presented with diabetic ketoacidosis (DKA) or hyperosmolar hyperglycemic state and required higher units of insulin to normalize the blood sugar levels[4-6].


The severity of hyperglycemic levels in confirmed cases of COVID-19 infection was found to be proportional to the severity of infection. This can be attributed to the involvement of one or more inter-related processes like stress response associated with severe illness, cytokine storm with elevated levels of inflammatory markers like interleukin (IL)-6, tumor necrosis factor (TNF)-α, C-reactive protein (CRP), lactate dehydrogenase and ferritin. Overdoses of steroids, pancreatic beta-cell damage/destruction resulting in a combined effect of insulin resistance and insufficiency disturbing glucose homeostasis have been reported as important risk factors. Apart from this, increasing age, high body mass index (BMI) and family history of diabetes are independent risk factors[7]. To make the situation worse, strict disciplinary actions taken to break the chain of infection (such as repeated rotatory lockdowns) could also have had an adverse impact such as limited access to clinical care, healthy diet and opportunities to exercise[8].


COVID-19 due to SARS-CoV-2 infection may manifest not only as new-onset diabetes but also causes worsening of pre-existing diabetes. Considering the evolving nature of the COVID-19 pandemic, it is not yet clearly understood whether SARS-CoV-2 infection causes new-onset diabetes by mechanisms similar to those established in the pathogenesis of type 1 or type 2 diabetes mellitus, or whether this itself is an atypical form of diabetes[9]. Moreover, it has also not been established whether COVID-19 patients remain at higher risk for developing new-onset diabetes or related complications following viral clearance and recovery. The literature reveals detailed discussions regarding the possible potential mechanisms for derangement of glucose metabolism leading to the development of hyperglycemia and new-onset diabetes in COVID-19 patients and these can be broadly attributed to the following factors (Figure 1).

Figure 1
Figure 1 Possible potential mechanisms for development of post-coronavirus disease 2019 diabetes new onset diabetes. DM: Diabetes mellitus.
Cytopathic effect causing beta-cell damage

The entry portal for SARS-CoV-2 is angiotensin-converting enzyme (ACE)-2 receptor. Along with respiratory epithelial cells, ACE-2 receptors are also present in the kidneys, gastrointestinal tract and pancreas. Following infection, SARS-CoV-2 replicates in human endocrine and exocrine secretory cells of the pancreas[10]. It has been postulated that this causes the destruction of insulin-secreting pancreatic beta cells, which leads to the development of new-onset diabetes in some patients with COVID-19. This phenomenon can be well correlated with that observed during SARS-CoV-1 infection; thus, giving due credit to this hypothesis[11].

Autoimmune destruction of pancreatic beta cells

Apart from direct virus-induced cytotoxicity over insulin-secreting beta cells of the pancreas, another suggestion is that SARS-CoV-2 can trigger an autoimmune response against pancreatic beta-cell antigens, and it has emerged as one of the most prevalent hypotheses behind the etiopathogenesis of type 1 diabetes. According to this theory, the virus-mediated cytotoxicity toward beta cells leads to sequestration of antigens that in turn cause activation of autoreactive T lymphocytes. The resultant autoimmune response ultimately destroys the remainder of the beta-cell mass, leading to insulin-dependent type 1 diabetes in a few weeks to months after infection[12]. This theory cannot completely explain the pathogenesis of immediate onset of diabetes during the acute phase of COVID-19 infection; however, it may hold true for development of hyperglycemia in some patients and later development of diabetes within weeks to months post-COVID recovery. Further research about this would be helpful to reach a more meaningful conclusion.

Host response to COVID-19

As observed in any acute infectious condition, a profound and nonspecific activation of immune mechanisms also occurs in patients with severe COVID-19, escalating the release of counter-regulatory hormones and proinflammatory cytokines such as IL-6 and TNF-α in the form of cytokine storm. This rampant cytokine storm is known to induce insulin resistance and resultant hyperglycemia[13].

Drug-induced iatrogenic effect

The RECOVERY trial in ICU COVID-19 patients requiring respiratory support prompted WHO to reframe guidelines and recommend the use of corticosteroids to reduce the overall mortality and morbidity in such patients[14]. However, corticosteroids are a double-edged sword. On one side, they improve the clinical course of patients during the cytokine storm and thereby prevent death in patients with COVID-19 pneumonia. On the other side, they are also known to be highly diabetogenic drugs. Hyperglycemia is almost inevitable with the doses prescribed for this indication and some cases present with complications like DKA, especially in patients with previously undiagnosed diabetes or prediabetes[8].

Undetected pre-existing diabetes before infection with SARS-CoV-2

The latest report of Diabetes Atlas from the International Diabetes Federation states that almost 50% of the adult population may have undiagnosed diabetes and bear a lifetime risk of diabetes mellitus[15]. This potential at-risk population is the reason for the hike in incidence of new-onset diabetes after COVID-19. Probable causes for this are recent weight gain, worsening of hyperglycemia due to changes in lifestyle such as lack of exercise and reduced physical activity due to lockdown, self-isolation, social distancing and poor diet as a result of lack of access to sufficient quality and quantity of fruits/ vegetables during lockdown periods[16].

Acute illness and stress leading to hyperglycemia and new-onset diabetes

Any acute illness and associated stress are the two important common factors that may lead to hyperglycemia in many patients and these patients will form the category of new-onset diabetes mellitus. This was observed during the SARS-CoV-1 pandemic[17]. The cytokine storm due to acute infection by SARS-CoV-2 can cause elevated inflammatory markers like an increase in CRP, erythrocyte sedimentation rate and increased leukocyte count. Cellular stress during acute inflammation causes accelerated lipolysis, thereby increasing the levels of free fatty acids in the circulation, leading to relative insulin deficiency[18].

New-onset diabetes has been reported in most of the earlier studies from different parts of the globe (Table 1)[4,19-30].

Table 1 New-onset diabetes studies reported from different parts of globe.
Study Design
Number of Cases
Li et al[4]ChinaRetrospective Observational45321 % were newly diagnosed with DM
Unsworth et al[19]United KingdomCross-sectional33 children30 children with new onset T1D
Ebekozien et al[20]United StatesCross-sectional646 cases with new onset T1D
Armeni et al[21]United KingdomCase series355.7 % cases newly presented with DM
Sathish et al[22]China, Italy, United StatesSystematic review3711 cases from 8 studies492 cases newly presented with DM
Wang et al[23]ChinaRetrospective605176 cases newly detected with DM
Yang et al[24]ChinaRetrospective Cohort69Prevalence: 53.85% in critical cases and 13.95% in moderately severe cases
Fadini et al[25]ItalyRetrospective4135 % cases newly detected with DM
Wu et al[26]AustraliaRetrospective8Newly diagnosed cases showed C-peptide levels, negative anti-GAD antibodies consistent with T2D
Ghosh et al[27]IndiaRetrospective Cohort555Higher levels of FBG, PPBG, HbA1c in newly diagnosed cases
Zhang et al[28]ChinaRetrospective312Higher risk of adverse outcomes
Smith et al[29]United StatesRetrospective1846 patients showed elevated FBG
Liu et al[30]ChinaRetrospective233Increased risk of in-hospital deaths

It has been observed that diabetes is the pre-existing condition in most of the patients with COVID-19 disease showing severe morbidity and mortality[31]. The diabetic patients in general were found to have a higher risk of developing diabetic nephropathy, ischemic heart disease, and pneumonia leading to multiorgan failure and acute respiratory distress syndrome (ARDS) as compared to nondiabetic individuals. In addition, diabetic individuals were found to be more prone to ICU admission[32,33]. In subjects with diabetes and COVID-19, the mortality rate ranges from 22% to 31% of all COVID-19 patients[34]. A UK-based study revealed that out of 23 804 deaths in hospitalized COVID-19 patients, 32% had type 2 diabetes and 1.5% had type 1 diabetes mellitus[35].

Obesity, one of the independent risk factors for type 2 diabetes mellitus, is significantly associated with the severity of COVID-19. A cohort study of 2741 hospitalized patients found that among different factors, obesity was strongly associated with COVID-19 hospitalization and risk of critical illness[36]. A retrospective study from Kuwait consisting of 1158 hospitalized COVID-19 patients concluded that patients with morbid obesity needed more ICU admissions [odds ratio (OR), 5.18][37]. A study by Cai et al[38] involving 383 hospitalized COVID-19 patients reported that COVID-19 manifestations were more severe in obese patients as compared to patients with normal BMI. They also found an increased OR of developing severe COVID-19 in overweight patients (OR, 1.84; P = 0.05), with the value of odds being higher in obese subjects (OR, 3.40; P = 0.007).

Altered glucose homeostasis and insulin resistance resulting in acute hyperglycemia have been reported during infection in patients hospitalized with viral infections such as human herpes virus 8 and SARS-CoV as a part of normal antiviral responses. Such responses may further increase the risk of developing type 1 or type 2 diabetes mellitus[39]. During the SARS-CoV-1 outbreak in 2003, findings from one study involving 39 patients without a history of diabetes mellitus, showed that 20 patients developed diabetes during hospitalization and two of these patients remained diabetic despite receiving 3 years of antidiabetic management during follow-up[11].

In a study by Li et al[4], 94 out of 453 COVID-19 patients were diagnosed with new-onset diabetes. These newly diagnosed, post-COVID-19 diabetic patients required admission, intermittent mandatory ventilatory assistance, and demonstrated higher risk of all-cause mortality than those COVID-19 patients who were normoglycemic or had transient hyperglycemia. Also, these COVID-19 patients with pre-existing diabetes and new-onset diabetes demonstrated more severe complications including ARDS, acute renal failure, shock, or hypoalbuminemia as compared to those COVID-19 patients having normal or transiently raised blood sugar levels. Similarly, another multicenter retrospective study by Wang et al[23], involving 605 COVID-19 patients found that 29% of patients with newly detected diabetes mellitus experienced a higher rate of in-hospital complications and all-cause mortality as compared to normoglycemic COVID-19 patients over a 28-d period. Finally, another study by Fadini et al[25], comprising 413 subjects, reported a significant increase in ICU admissions and a higher percentage of death in patients with new-onset COVID-19-related diabetes compared to COVID-19 patients with pre-existing diabetes or normal blood glucose levels. In a retrospective observational study from Wuhan by Zhang et al[40], there was no significant increase in these parameters. Although many other studies have indicated a correlation between new-onset diabetes and COVID-19, experimental findings from several studies like Ibrahim et al[41] and Drucker[42] have also reported an inconclusive relationship between the increase in type 1 diabetes mellitus during the COVID-19 pandemic. These observations can be attributed to a lack of strong supporting evidence. Therefore, there is a necessity for further research to elucidate the interconnected relationship between COVID-19-induced diabetes mellitus and associated complications.


Since the explicit mechanisms and epidemiological factors associated with the development of new-onset diabetes following COVID-19 are unknown, it is difficult to frame treatment guidelines for such patients. However, in the light of increasing morbidity and mortality in people with newly diagnosed diabetes mellitus or those with hyperglycemia during admission, treatment protocols should prioritize the management of acute hyperglycemia. It is also indispensable to diagnose COVID-19-associated diabetes mellitus and manage its metabolic complications such as DKA in patients admitted to the hospital for better clinical outcomes. Insulin requirement is invariably higher in such patients when compared to that in patients with acute illness due to other reasons or non-COVID-19-related DKA[26,43,44]. The exact duration of hospital stay of patients with newly detected diabetes mellitus following SARS-CoV-2 infection cannot be defined. There is a paucity of data in the literature regarding the long-term follow-up of these patients. Patients with stress-induced hyperglycemia may revert to a normoglycemic state once they have recovered from the phase of acute illness. Our experience also shows that most patients who have developed new-onset diabetes following SARS-CoV-2 infection have been found to revert to normoglycemic state within 2–4 wk after recovery, especially patients aged < 60 years. These patients, therefore, may not be labeled as having full-blown diabetes requiring prolonged antidiabetic medication. However, these cases are at high risk for developing diabetes in the future; therefore, they require long-term follow-up to determine a further course of action.

Recently, in a study report from India by Kuchay et al[45], three COVID-19 patients presented with acute-onset diabetes mellitus with DKA and had favorable initial response to treatment with intravenous fluids and insulin. Later, these patients were managed with multiple doses of subcutaneous insulin, and after 4–6 wk, they were shifted from insulin to oral hypoglycemic agents. Glutamic acid decarboxylase antibodies were measured in two patients who had tested negative, suggesting a transient insulinopenia in these patients.

Considering associated comorbidities like obesity, hypertension, hypercholesterolemia, coronary artery disease, renal disease, etc. in COVID-19 patients, hypoglycemic agents that improve metabolic function without weight gain should be the preferred choice for long-term management in patients following acute SARS-CoV-2 infection and sustained symptoms (i.e., long COVID). Sodium–glucose co-transporter-2 (SGLT2) inhibitors and glucagon-like peptide-1 receptor agonists (GLP-1RAs) are the preferred novel therapeutic options that have a beneficial effect on factors like body weight, glycemic control, and cardiovascular and renal outcomes by reducing the duration of stay, overall morbidity and mortality from cardiac and noncardiac causes[46].

Therapeutic trials

DARE-19: This was a randomized, double-blind, placebo-controlled trial undertaken to study organ-protective effects of dapagliflozin, an SGLT-2 inhibitor. The study was conducted in hospitalized COVID-19 patients with at least one cardiometabolic risk factor (i.e., hypertension, type 2 diabetes, coronary artery disease or chronic kidney disease). The trial excluded critically ill patients. The results showed that although the drug was well-tolerated by patients, it did not have an organ-protective effect. There was no significant improvement in clinical recovery within 30 d of starting the medication[47].

Ongoing trials: Various trials with dipeptidyl peptidase-4 inhibitors, pioglitazone, and the GLP-1RA semaglutide have been designed[48-53], but only a few are currently functional in the recruiting phase[52,53].

Long-term surveillance of COVID-19-associated newly diagnosed diabetes patients is necessary to control their risk factors and achieve adequate glycemic control. Patients with stress hyperglycemia during acute critical illness are at high risk of developing diabetes in the future. Meticulous tracking of such cases for early diagnosis, interventions, and long-term follow-up is necessary. Screening for diabetes in every COVID-19 patient would identify a significant number of cases and the cost-effectiveness of the screening would then need consideration. However, screening for diabetes is advisable at least for high-risk patients because if identified, appropriate management of these cases can be instituted. Also, COVID-19 patients with one or more comorbidities should undergo regular monitoring for cardiac and renal risk factors as well as micro/macrovascular complications.


The results of most of the earlier studies show that a significantly higher rate of new-onset diabetes in many COVID-19 patients is a frequently observed phenomenon. The resultant hyperglycemia is known to influence the clinical outcome and has been associated with considerable increase in morbidity and increased mortality in some cases. These issues increase the overall cost of treatment and the length of stay in hospital.

Hyperglycemia may return to normal glycemia in prediabetic or nondiabetic patients once they recover from acute illness and may not require antidiabetic medications. However, long-term follow-up is the key in such cases. Important prognostic factors include early diagnosis, associated other comorbidities, interventions, and longer surveillance of patients with stress hyperglycemia and/or new-onset diabetes so that we can ensure that their risk factors are managed and good glycemic control is achieved.

Studies published in recent times assessed the findings of hospitalized COVID-19 patients. There are no or limited data available from patients who were asymptomatic or had mild disease managed in community COVID care centers or in home isolation. So, there is likely to be a greater number of cases of newly detected diabetes in COVID-19 patients worldwide. Hence, a large population of patients needs to be followed up globally to have better understanding of this phenomenon, involving an epidemiological and interventional approach.


Authors wish to thank Mr. Vinod Jogdand and Mr. Dipak Badne from Dept. of Medical Education for their assistance in preparation of manuscript.


Provenance and peer review: Invited article; Externally peer reviewed.

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Specialty type: Endocrinology and metabolism

Country/Territory of origin: India

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P-Reviewer: Dasuqi SA, Saudi Arabia; Nalunkuma R, Uganda; Wang MK, China; Wang MK, China S-Editor: Chang KL L-Editor: Kerr C P-Editor: Chang KL

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