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Jun 15, 2021 (publication date) through Apr 25, 2024
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Publication Name
World Journal of Diabetes
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1948-9358
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA
| For: | Bae JM. Coffee consumption and risk of type 2 diabetes mellitus in Asians: A meta-epidemiological study of population-based cohort studies. World J Diabetes 2021; 12(6): 908-915 [PMID: 34168737 DOI: 10.4239/wjd.v12.i6.908] |
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| URL: | https://www.wjgnet.com/1948-9358/full/v12/i6/908.htm |
| Number | Citing Articles |
| 1 |
Hui Wang, Xiaoli Kang, Shiwei Sun, Yichen Yin, Kun Jiang, Guodong Tang, Xinning Tang, Wei Wang. Discovery of pyrogallol thermal reaction products from a model process of roasting coffee beans as potent α-glucosidase inhibitors. Food Bioscience 2022; 46: 101583 doi: 10.1016/j.fbio.2022.101583
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| 2 |
Hyeonji Yoo, Kyong Park. Sugar-Sweetened Coffee Intake and Blood Glucose Management in Korean Patients with Diabetes Mellitus. Metabolites 2022; 12(12): 1177 doi: 10.3390/metabo12121177
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| 3 |
Sugiyanta Sugiyanta, Muhammad Isra Rafidin Rayyan, Ali Santosa. Relationship Between Coffee Consumption Habits and Farmers’ Blood Glucose Levels in Jenggawah Village, Jenggawah Subdistrict, Jember Regency. Journal of Health Sciences 2023; 16(03): 293 doi: 10.33086/jhs.v16i03.4004
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| 4 |
Shabnam Hosseini, Zahra Bahadoran, Parvin Mirmiran, Fereidoun Azizi. Habitual coffee drinking and the chance of prediabetes remission: findings from a population with low coffee consumption. Journal of Diabetes & Metabolic Disorders 2024; doi: 10.1007/s40200-023-01356-5
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