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Number Cited Articles
Tatiana Moro, Camille R Brightwell, Brenda Velarde, Christopher S Fry, Kyosuke Nakayama, Chiaki Sanbongi, Elena Volpi, Blake B Rasmussen. Whey Protein Hydrolysate Increases Amino Acid Uptake, mTORC1 Signaling, and Protein Synthesis in Skeletal Muscle of Healthy Young Men in a Randomized Crossover TrialThe Journal of Nutrition 2019; 149(7): 1149 doi: 10.1093/jn/nxz053
Louise Rasmussen, Charlotte Wolff Poulsen, Ulla Kampmann, Stine Bech Smedegaard, Per Glud Ovesen, Jens Fuglsang. Diet and Healthy Lifestyle in the Management of Gestational Diabetes MellitusNutrients 2020; 12(10): 3050 doi: 10.3390/nu12103050
Emma J. Stevenson, Dean M. Allerton. The role of whey protein in postprandial glycaemic controlProceedings of the Nutrition Society 2018; 77(1): 42 doi: 10.1017/S0029665117002002
Maiko Ogiwara, Wakana Ota, Takafumi Mizushige, Ryuhei Kanamoto, Kousaku Ohinata. Enzymatic digest of whey protein and wheylin-1, a dipeptide released in the digest, increase insulin sensitivity in an Akt phosphorylation-dependent mannerFood & Function 2018; 9(9): 4635 doi: 10.1039/C8FO00919H
Anaïs Lavoisier, José Miguel Aguilera. Starch gelatinization inside a whey protein gel formed by cold gelationJournal of Food Engineering 2019; 256: 18 doi: 10.1016/j.jfoodeng.2019.03.013
Lau Zhi Ch'ng, Mohd Yusof Barakatun-Nisak, Wan Zul Haikal Wan Zukiman, Faridah Abas, Norasyikin A. Wahab. Nutritional strategies in managing postmeal glucose for type 2 diabetes: A narrative reviewDiabetes & Metabolic Syndrome: Clinical Research & Reviews 2019; 13(4): 2339 doi: 10.1016/j.dsx.2019.05.026
Priyali Shah. Effect of Balanced Low Calorie Meal Replacement Formula Diet in the Management of Overweight/Obesity and Metabolic Profile-A Retrospective Clinical Experience ReportAdvances in Obesity, Weight Management & Control 2016; 4(6) doi: 10.15406/aowmc.2016.04.00114
Sally D. Poppitt. Cow's Milk and Dairy Consumption: Is There Now Consensus for Cardiometabolic Health?Frontiers in Nutrition 2020; 7 doi: 10.3389/fnut.2020.574725
Bogdan Mircea Mihai, Cătălina Mihai, Cristina Cijevschi-Prelipcean, Elena-Daniela Grigorescu, Mihaela Dranga, Vasile Drug, Ioan Sporea, Cristina Mihaela Lăcătușu. Bidirectional Relationship between Gastric Emptying and Plasma Glucose Control in Normoglycemic Individuals and Diabetic PatientsJournal of Diabetes Research 2018; 2018: 1 doi: 10.1155/2018/1736959
Raylene A. Reimer, Holly J. Willis, Jasmine M. Tunnicliffe, Heekuk Park, Karen L. Madsen, Adriana Soto-Vaca. Inulin-type fructans and whey protein both modulate appetite but only fructans alter gut microbiota in adults with overweight/obesity: A randomized controlled trialMolecular Nutrition & Food Research 2017; 61(11): 1700484 doi: 10.1002/mnfr.201700484
Jae Hyun Bae, Lee Kyung Kim, Se Hee Min, Chang Ho Ahn, Young Min Cho. Postprandial glucose-lowering effect of premeal consumption of protein-enriched, dietary fiber-fortified bar in individuals with type 2 diabetes mellitus or normal glucose toleranceJournal of Diabetes Investigation 2018; 9(5): 1110 doi: 10.1111/jdi.12831
Asma S. AL-Gebaly. Ameliorating role of whey syrup against ageing-related damage of myocardial muscle of Wistar Albino ratsSaudi Journal of Biological Sciences 2019; 26(5): 950 doi: 10.1016/j.sjbs.2018.03.014
The Metabolic Concept of Meal Sequence vs. Satiety: Glycemic and Oxidative Responses with Reference to Inflammation Risk, Protective Principles and Mediterranean DietNutrients 2019; 11(10): 2373 doi: 10.3390/nu11102373
Mariya Markova, Silke Hornemann, Stephanie Sucher, Katrin Wegner, Olga Pivovarova, Natalia Rudovich, Ralph Thomann, Rosemarie Schneeweiss, Sascha Rohn, Andreas F H Pfeiffer. Rate of appearance of amino acids after a meal regulates insulin and glucagon secretion in patients with type 2 diabetes: a randomized clinical trialThe American Journal of Clinical Nutrition 2018; 108(2): 279 doi: 10.1093/ajcn/nqy100
Anaïs Lavoisier, José Miguel Aguilera. Effect of a Whey Protein Network Formed by Cold Gelation on Starch DigestibilityFood Biophysics 2019; 14(2): 214 doi: 10.1007/s11483-019-09573-3
Pádraigín A. Harnedy, Vadivel Parthsarathy, Chris M. McLaughlin, Martina B. O'Keeffe, Philip J. Allsopp, Emeir M. McSorley, Finbarr P.M. O'Harte, Richard J. FitzGerald. Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptidesFood Research International 2018; 106: 598 doi: 10.1016/j.foodres.2018.01.025
Farzaneh Zare, Mohammad Mahdi Parvizi, Nasrin Saki, Amir Mohammad Jaladat. Applications of Ma'aljobon, a natural remedy from traditional Persian medicine, in dermatology: A journey from past to modernityDermatologic Therapy 2020; 33(6) doi: 10.1111/dth.13931
L G Trahair, C S Marathe, S Standfield, C K Rayner, C Feinle-Bisset, M Horowitz, K L Jones. Effects of small intestinal glucose on glycaemia, insulinaemia and incretin hormone release are load-dependent in obese subjectsInternational Journal of Obesity 2017; 41(2): 225 doi: 10.1038/ijo.2016.202
Edwin García-Miguel, Veera C.S.R. Chittepu, Poonam Kalhotra, José Proal-Nájera, Guillermo Osorio-Revilla, Tzayhrí Gallardo-Velázquez. In Vitro Digestion of Microcapsule Carriers for Oral Delivery of Bioactive Compounds for Diabetes Treatment and Their Inhibitory Effect on the DPP-4 EnzymeApplied Sciences 2019; 9(23): 5041 doi: 10.3390/app9235041
Rogelio U Almario, Wendy M Buchan, David M Rocke, Sidika E Karakas. Glucose-lowering effect of whey protein depends upon clinical characteristics of patients with type 2 diabetesBMJ Open Diabetes Research & Care 2017; 5(1): e000420 doi: 10.1136/bmjdrc-2017-000420
Dean M. Allerton, Daniel J. West, Emma J. Stevenson. Whey protein consumption following fasted exercise reduces early postprandial glycaemia in centrally obese males: a randomised controlled trial European Journal of Nutrition 2020;  doi: 10.1007/s00394-020-02304-2
Marine Da Silva, Dominic Chartrand, Marie-Claude Vohl, Olivier Barbier, Iwona Rudkowska. Dairy Product Consumption Interacts with Glucokinase (GCK) Gene Polymorphisms Associated with Insulin ResistanceJournal of Personalized Medicine 2017; 7(3): 8 doi: 10.3390/jpm7030008
Mauro Lombardo, Chiara Bellia, Cristian Moletto, Giovanni Aulisa, Elvira Padua, David Della-Morte, Massimiliano Caprio, Alfonso Bellia. Effects of Quality and Quantity of Protein Intake for Type 2 Diabetes Mellitus Prevention and Metabolic ControlCurrent Nutrition Reports 2020; 9(4): 329 doi: 10.1007/s13668-020-00324-2
Konstantinos Prokopidis, Mavil May Cervo, Anoohya Gandham, David Scott. Impact of Protein Intake in Older Adults with Sarcopenia and Obesity: A Gut Microbiota PerspectiveNutrients 2020; 12(8): 2285 doi: 10.3390/nu12082285
Chiara Flaim, Michael Kob, Angela M. Di Pierro, Markus Herrmann, Lucio Lucchin. Effects of a whey protein supplementation on oxidative stress, body composition and glucose metabolism among overweight people affected by diabetes mellitus or impaired fasting glucose: A pilot studyThe Journal of Nutritional Biochemistry 2017; 50: 95 doi: 10.1016/j.jnutbio.2017.05.003
Mehdi Mohammadian, Maryam Salami, Zahra Emam-Djomeh, Farhad Alavi. Dairy in Human Health and Disease Across the Lifespan2017; : 325 doi: 10.1016/B978-0-12-809868-4.00025-X