| For: | Scaramuzza AE, Mantegazza C, Bosetti A, Zuccotti GV. Type 1 diabetes and celiac disease: The effects of gluten free diet on metabolic control. World J Diabetes 2013; 4(4): 130-134 [PMID: 23961323 DOI: 10.4239/wjd.v4.i4.130] |
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| URL: | https://www.wjgnet.com/1948-9358/full/v4/i4/130.htm |
| Number | Citing Articles |
| 1 |
Kostas Kakleas, Alexandra Soldatou, Feneli Karachaliou, Kyriaki Karavanaki. Associated autoimmune diseases in children and adolescents with type 1 diabetes mellitus (T1DM). Autoimmunity Reviews 2015; 14(9) doi: 10.1016/j.autrev.2015.05.002
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Anshu Srivastava, Saurabh Chaturvedi, Preeti Dabadghao, Amrita Mathias, Umesh Shukla, Uttam Singh, Surender Kumar Yachha. Prevalence of celiac disease in Indian children with type 1 diabetes. Indian Journal of Gastroenterology 2016; 35(5) doi: 10.1007/s12664-016-0692-6
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C. Martineau. L’alimentation adaptée à la maladie cœliaque associée au diabète de type 1 : en pratique. Médecine des Maladies Métaboliques 2015; 9(1) doi: 10.1016/S1957-2557(15)30007-9
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Matthew Kurien, Kaziwe Mollazadegan, David S. Sanders, Jonas F. Ludvigsson. A nationwide population-based study on the risk of coma, ketoacidosis and hypoglycemia in patients with celiac disease and type 1 diabetes. Acta Diabetologica 2015; 52(6) doi: 10.1007/s00592-015-0808-y
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CLAUDIO CELEGHINI, TARCISIO NOT, ALESSIA NORCIO, LORENZO MONASTA, PAOLA SECCHIERO. Levels of circulating TNF-related apoptosis-inducing ligand in celiac disease. Experimental and Therapeutic Medicine 2014; 8(6) doi: 10.3892/etm.2014.2026
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Safinaz Adel Elhabashy, Eman M Mounir Sherif, Nouran Yousef Salah, Mostafa Ahmed Elsayed Abd Elkader, Dina Ahmed Hosney Youssef. Uncontrolled type 1 diabetes among Egyptian adolescents; risk determinants and clinical outcomes. Diabetes Epidemiology and Management 2022; 6 doi: 10.1016/j.deman.2022.100051
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Margherita Di Pisa, Patrick Buccato, Giuseppina Sabatino, Feliciana Real Fernández, Brunilde Berti, Francesco Cocola, Anna Maria Papini, Paolo Rovero. Epitope mapping of the N-terminal portion of tissue transglutaminase protein antigen to identify linear epitopes in celiac disease. Journal of Peptide Science 2014; 20(9) doi: 10.1002/psc.2650
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Knut E. A. Lundin, Cisca Wijmenga. Coeliac disease and autoimmune disease—genetic overlap and screening. Nature Reviews Gastroenterology & Hepatology 2015; 12(9) doi: 10.1038/nrgastro.2015.136
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G. J. Kahaly, J. Zimmermann, M. P. Hansen, F. Gundling, F. Popp, M. Welcker. Endokrinologie als Schnittstelle in der interdisziplinären Inneren Medizin. Der Internist 2017; 58(4) doi: 10.1007/s00108-017-0201-8
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Marah Attallah Al-Majali, Salma Burayzat, Reema F. Tayyem. Dietary Management of Type 1 Diabetes Mellitus with Celiac Disease. Current Diabetes Reviews 2023; 19(3) doi: 10.2174/1573399818666220601140410
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| 12 |
Jacalyn A. See, Katri Kaukinen, Govind K. Makharia, Peter R. Gibson, Joseph A. Murray. Practical insights into gluten-free diets. Nature Reviews Gastroenterology & Hepatology 2015; 12(10) doi: 10.1038/nrgastro.2015.156
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| 13 |
Maja Raicevic, Francesco Maria Rosanio, Tiago Jeronimo Dos Santos, Agata Chobot, Claudia Piona, Laura Cudizio, Hussain Alsaffar, Katja Dumic, Sommayya Aftab, Meera Shaunak, Enza Mozzillo, Rade Vukovic. Managing Children and Adolescents with Type 1 Diabetes and Coexisting Celiac Disease: Real-World Data from a Global Survey. Hormone Research in Paediatrics 2024; 98(6) doi: 10.1159/000540054
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| 14 |
Maria G. Kakkoura, Kleitos Sokratous, Christiana A. Demetriou, Maria A. Loizidou, Giorgos Loucaides, Eleni Kakouri, Andreas Hadjisavvas, Kyriacos Kyriacou. Mediterranean diet–gene interactions: A targeted metabolomics study in Greek‐Cypriot women. Molecular Nutrition & Food Research 2017; 61(4) doi: 10.1002/mnfr.201600558
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| 15 |
Yong Yang, Qingsu Liu, Feng Yue. Glycemic Response in Nonhuman Primates Fed Gluten-Free Rice Cakes Enriched with Soy, Pea, or Rice Protein and Its Correlation with Nutrient Composition. Nutrients 2024; 16(2) doi: 10.3390/nu16020234
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| 16 |
Lourdes Herrera-Quintana, Beatriz Navajas-Porras, Héctor Vázquez-Lorente, Daniel Hinojosa-Nogueira, Francisco J. Corrales-Borrego, Maria Lopez-Garzon, Julio Plaza-Diaz. Celiac Disease: Beyond Diet and Food Awareness. Foods 2025; 14(3) doi: 10.3390/foods14030377
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| 17 |
Leticia Montes, Maria Santamaria, Raquel Garzon, Cristina M. Rosell, Ramón Moreira. Effect of polyphenols from Ascophyllum nodosum seaweeds on the rheology and digestion of corn starch gels and gluten-free bread features. Heliyon 2024; 10(7) doi: 10.1016/j.heliyon.2024.e27469
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| 18 |
Agnieszka Mroczkowska-Juchkiewicz, Jacek Postępski, Edyta Olesińska, Paulina Krawiec, Elżbieta Pac-Kożuchowska. Exceptional manifestation of polyautoimmunity in a very young girl – a case report. Central European Journal of Immunology 2017; 42(1) doi: 10.5114/ceji.2017.67324
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| 19 |
Claudia Vetrani, Lutgarda Bozzetto, Marisa Giorgini, Luisa Cavagnuolo, Elpidio Di Mattia, Paola Cipriano, Anna Mangione, Annamaria Todisco, Giovanna Inghilterra, Angela Giacco, Giovanni Annuzzi, Angela A. Rivellese. Fibre-enriched buckwheat pasta modifies blood glucose response compared to corn pasta in individuals with type 1 diabetes and celiac disease: Acute randomized controlled trial. Diabetes Research and Clinical Practice 2019; 149 doi: 10.1016/j.diabres.2019.02.013
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| 20 |
T. Bacchetti, L. Saturni, I. Turco, G. Ferretti. The postprandial glucose response to some varieties of commercially available gluten-free pasta: a comparison between healthy and celiac subjects. Food Funct. 2014; 5(11) doi: 10.1039/C4FO00745J
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| 21 |
Stefano Guandalini, Naire Sansotta. Pediatric and Adult Celiac Disease. 2024; doi: 10.1016/B978-0-443-13359-6.00010-8
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| 22 |
A. Görög, E. Antiga, M. Caproni, G. Cianchini, D. De, M. Dmochowski, J. Dolinsek, K. Drenovska, C. Feliciani, K. Hervonen, I. Lakos Jukic, Á. Kinyó, T. Koltai, I. Korponay‐Szabó, A.V. Marzano, A. Patsatsi, C. Rose, T. Salmi, E. Schmidt, J. Setterfield, M. Shahid, C. Sitaru, S. Uzun, F. Valitutti, S. Vassileva, S. Yayli, M. Sárdy. S2k guidelines (consensus statement) for diagnosis and therapy of dermatitis herpetiformis initiated by the European Academy of Dermatology and Venereology (EADV). Journal of the European Academy of Dermatology and Venereology 2021; 35(6) doi: 10.1111/jdv.17183
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| 23 |
Enza Mozzillo, Roberto Franceschi, Francesca Di Candia, Francesco Maria Rosanio, Letizia Leonardi, Ludovica Fedi, Valentina Rosà, Vittoria Cauvin, Adriana Franzese, M. Loredana Marcovecchio. The impact of gluten-free diet on growth, metabolic control and quality of life in youth with type 1 diabetes and celiac disease: A systematic review. Diabetes Research and Clinical Practice 2022; 191 doi: 10.1016/j.diabres.2022.110032
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| 24 |
Lúcia Macedo, Marta Catarino, Constança Festas, Paulo Alves. Vulnerability in Children with Celiac Disease: Findings from a Scoping Review. Children 2024; 11(6) doi: 10.3390/children11060729
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| 25 |
Muhammet Cuneyt Bilginer, Sevgul Faki, Didem Ozdemir, Husniye Baser, Burcak Polat, Nagihan Bestepe, Oya Topaloglu, Reyhan Ersoy, Bekir Cakir. Organ‐specific autoimmune markers in adult patients with type 1 diabetes mellitus. International Journal of Clinical Practice 2021; 75(12) doi: 10.1111/ijcp.14842
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| 26 |
Dalia El Khoury, Skye Balfour-Ducharme, Iris J. Joye. A Review on the Gluten-Free Diet: Technological and Nutritional Challenges. Nutrients 2018; 10(10) doi: 10.3390/nu10101410
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| 27 |
Lisanna Sinisalu, Partho Sen, Samira Salihović, Suvi M. Virtanen, Heikki Hyöty, Jorma Ilonen, Jorma Toppari, Riitta Veijola, Matej Orešič, Mikael Knip, Tuulia Hyötyläinen. Early-life exposure to perfluorinated alkyl substances modulates lipid metabolism in progression to celiac disease. Environmental Research 2020; 188 doi: 10.1016/j.envres.2020.109864
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| 28 |
Melinda Dennis, Anne R. Lee, Tara McCarthy. Nutritional Considerations of the Gluten-Free Diet. Gastroenterology Clinics of North America 2019; 48(1) doi: 10.1016/j.gtc.2018.09.002
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| 29 |
Daniela Pop, Edita Gabriela Ichim, Dorin Farcău. Nutritional Status in Children with Celiac Disease and Type 1 Diabetes Mellitus—A Narrative Review. Nutrients 2025; 17(4) doi: 10.3390/nu17040728
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| 30 |
Preeti Rajpoot, Govind Makharia. Problems and Challenges to Adaptation of Gluten Free Diet by Indian Patients with Celiac Disease. Nutrients 2013; 5(12) doi: 10.3390/nu5124869
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| 31 |
Giovanni Marasco, Anna Rita Di Biase, Ramona Schiumerini, Leonardo Henry Eusebi, Lorenzo Iughetti, Federico Ravaioli, Eleonora Scaioli, Antonio Colecchia, Davide Festi. Gut Microbiota and Celiac Disease. Digestive Diseases and Sciences 2016; 61(6) doi: 10.1007/s10620-015-4020-2
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| 32 |
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| 33 |
Agrima Mehandiratta, Neha Vij, Ashish Khanna, Pooja Gupta, Deepak Gupta, Ayush Kumar Gupta. International Conference on Innovative Computing and Communications. Advances in Intelligent Systems and Computing 2020; 1087 doi: 10.1007/978-981-15-1286-5_59
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| 34 |
Ahmed Monir Hegab, Ashraf Abou-Taleb, Kalyani Sen. Effect of Gluten‐Free Diet on Metabolic Control and Growth Parameters Among Children and Adolescents With Type 1 Diabetes During the First Year After Diagnosis of Celiac Disease: A Retrospective Case–Control Study. Pediatric Diabetes 2025; 2025(1) doi: 10.1155/pedi/1283259
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| 35 |
Laura Otilia Boca, Gabriela Ghiga, Gabriela Păduraru, Laura Iulia Bozomitu, Nicoleta Gimiga, Elena Cojocaru, Cătălina Luncă, Elena Lia Spoială, Lorena Mihaela Manole, Laura Mihaela Trandafir. Pediatric celiac disease and coexisting immune-mediated conditions: a five-year single-center study from North-Eastern Romania. Frontiers in Pediatrics 2026; 14 doi: 10.3389/fped.2026.1786392
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| 36 |
Markku Lehto, Per-Henrik Groop. The Gut-Kidney Axis: Putative Interconnections Between Gastrointestinal and Renal Disorders. Frontiers in Endocrinology 2018; 9 doi: 10.3389/fendo.2018.00553
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| 37 |
Bojana Voučko, Dubravka Novotni, Sandra Balbino, Nikolina Čukelj Mustač, Saša Drakula, Filip Dujmić, Matea Habuš, Kristina Jarni, Duška Ćurić. Utilization of pumpkin seed oil cake and proso millet flour in enhancing gluten‐free bread quality. Journal of Food Processing and Preservation 2022; 46(11) doi: 10.1111/jfpp.17070
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| 38 |
Katrin Nagl, Esther Bollow, Susanne Liptay, Joachim Rosenbauer, Sibylle Koletzko, Angeliki Pappa, Andrea Näke, Elke Fröhlich‐Reiterer, Christian Döring, Johannes Wolf, Peter Salfeld, Nicole Prinz. Lower HbA1c in patients with type 1 diabetes and celiac disease who reached celiac‐specific antibody‐negativity—A multicenter DPV analysis. Pediatric Diabetes 2019; 20(8) doi: 10.1111/pedi.12908
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| 39 |
P. Elfström, J. Sundström, J. F. Ludvigsson. Systematic review with meta-analysis: associations between coeliac disease and type 1 diabetes. Alimentary Pharmacology & Therapeutics 2014; 40(10) doi: 10.1111/apt.12973
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| 40 |
Dion Smyth, Theresa Smyth, Anne Phillips. Diabetes and coeliac disease: implementing a gluten-free diet. Practice Nursing 2014; 25(6) doi: 10.12968/pnur.2014.25.6.292
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| 41 |
Aaron Cohn, Anthony M. Sofia, Sonia S. Kupfer. Type 1 Diabetes and Celiac Disease: Clinical Overlap and New Insights into Disease Pathogenesis. Current Diabetes Reports 2014; 14(8) doi: 10.1007/s11892-014-0517-x
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| 42 |
Kerri Erickson, Donna Freeborn, Susanne Olsen Roper, Barbara Mandleco, Ashley Anderson, Tina Dyches. Parent Experiences Raising Young People with Type 1 Diabetes and Celiac Disease. Journal of Pediatric Nursing 2015; 30(2) doi: 10.1016/j.pedn.2014.09.011
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| 43 |
Barbara Głowińska-Olszewska, Justyna Michalak, Włodzimierz Łuczyński, Maria del Pilar Larosa, Shu Chen, Jadwiga Furmaniak, Bernard Rees Smith, Artur Bossowski. Organ-specific autoimmunity in relation to clinical characteristics in children with long-lasting type 1 diabetes. Journal of Pediatric Endocrinology and Metabolism 2016; 29(6) doi: 10.1515/jpem-2015-0190
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| 44 |
Aleksandra Krzewska, Iwona Ben-Skowronek. Effect of Associated Autoimmune Diseases on Type 1 Diabetes Mellitus Incidence and Metabolic Control in Children and Adolescents. BioMed Research International 2016; 2016 doi: 10.1155/2016/6219730
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| 45 |
Stefano Guandalini, Valentina Discepolo. Textbook of Pediatric Gastroenterology, Hepatology and Nutrition. 2016; doi: 10.1007/978-3-319-17169-2_40
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| 46 |
Stefano Stagi, Elisabetta Lapi, Salvatore Seminara, Paola Pelosi, Paolo Del Greco, Laura Capirchio, Massimo Strano, Sabrina Giglio, Francesco Chiarelli, Maurizio de Martino. Policaptil Gel Retard® significantly reduces body mass index and hyperinsulinism and may decrease the risk of type 2 diabetes mellitus (T2DM) in obese children and adolescents with family history of obesity and T2DM. Italian Journal of Pediatrics 2015; 41(1) doi: 10.1186/s13052-015-0109-7
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A Kozhakhmetova, R C Wyatt, C Caygill, C Williams, A E Long, K Chandler, R J Aitken, J M Wenzlau, H W Davidson, K M Gillespie, A J K Williams. A quarter of patients with type 1 diabetes have co-existing non-islet autoimmunity: the findings of a UK population-based family study. Clinical and Experimental Immunology 2018; 192(3) doi: 10.1111/cei.13115
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| 48 |
Rohan Kakkar, Alex Fung, Collin Barker, Alice Foster, Brenden E Hursh. The Experience of a Gluten-free Diet in Children with Type 1 Diabetes and Celiac Disease. Journal of the Canadian Association of Gastroenterology 2022; 5(1) doi: 10.1093/jcag/gwab013
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Meredith Wilkes, Evan Graber, Robert Rapaport. Screening for celiac disease in youth with type 1 diabetes: Are current recommendations adequate?. Journal of Diabetes 2021; 13(6) doi: 10.1111/1753-0407.13177
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Maria Barbara Różańska, Paweł Rychlewski, Sylwia Mildner-Szkudlarz, Małgorzata Muzolf-Panek. Formation rates of selected Maillard reaction products in model gluten-free bread, with consideration of erythritol: A preliminary study. LWT 2025; 230 doi: 10.1016/j.lwt.2025.118308
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Yan Zhang, Suhong Yang, Pingping Wang. Gluten-free diets for metabolic control of type 1 diabetes mellitus in children and adolescents: a systematic review and meta-analysis. Archives of Endocrinology and Metabolism 2024; 68 doi: 10.20945/2359-4292-2024-0165
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Jonathan Gorelick, Ludmila Yarmolinsky, Arie Budovsky, Boris Khalfin, Joshua Klein, Yosi Pinchasov, Maxim Bushuev, Tatiana Rudchenko, Shimon Ben-Shabat. The Impact of Diet Wheat Source on the Onset of Type 1 Diabetes Mellitus—Lessons Learned from the Non-Obese Diabetic (NOD) Mouse Model. Nutrients 2017; 9(5) doi: 10.3390/nu9050482
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Mohammed Salloum, Ruth Poole. The challenges of managing type 1 diabetes with other autoimmune diseases. Practical Diabetes 2022; 39(5) doi: 10.1002/pdi.2418
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Carmela Lamacchia, Alessandra Camarca, Stefania Picascia, Aldo Di Luccia, Carmen Gianfrani. Cereal-Based Gluten-Free Food: How to Reconcile Nutritional and Technological Properties of Wheat Proteins with Safety for Celiac Disease Patients. Nutrients 2014; 6(2) doi: 10.3390/nu6020575
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Stefano Guandalini, Valentina Discepolo. Textbook of Pediatric Gastroenterology, Hepatology and Nutrition. 2022; doi: 10.1007/978-3-030-80068-0_40
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Valentina Melini, Francesca Melini. Gluten-Free Diet: Gaps and Needs for a Healthier Diet. Nutrients 2019; 11(1) doi: 10.3390/nu11010170
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Karn Wijarnpreecha, Charat Thongprayoon, Panadeekarn Panjawatanan, Natanong Thamcharoen, Pavida Pachariyanon, Kiran Nakkala, Wisit Cheungpasitporn. Celiac disease and the risk of kidney diseases: A systematic review and meta-analysis. Digestive and Liver Disease 2016; 48(12) doi: 10.1016/j.dld.2016.08.115
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Burak Menekşe, Burçak Cavnar Helvacı, Enes Üçgül, Erman Çakal. Autoimmune Comorbidities and Metabolic Outcomes in Type 1 Diabetes: A Retrospective Cross-Sectional Study. Hitit Medical Journal 2026; 8(1) doi: 10.52827/hititmedj.1803896
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Rishi D. Naik, Douglas L. Seidner, Dawn Wiese Adams. Nutritional Consideration in Celiac Disease and Nonceliac Gluten Sensitivity. Gastroenterology Clinics of North America 2018; 47(1) doi: 10.1016/j.gtc.2017.09.006
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| 60 |
Margherita Di Pisa, Simona Pascarella, Mario Scrima, Giuseppina Sabatino, Feliciana Real-Fernández, Mario Chelli, Daniela Renzi, Antonio Calabrò, Anna Maria D’Ursi, Anna Maria Papini, Paolo Rovero. Synthetic Peptides Reproducing Tissue Transglutaminase–Gliadin Complex Neo-epitopes as Probes for Antibody Detection in Celiac Disease Patients’ Sera. Journal of Medicinal Chemistry 2015; 58(3) doi: 10.1021/jm5017126
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Reza Ghanei Gheshlagh, Hayedeh Rezaei, Mitra Goli, Davide Ausili, Sahar Dalvand, Houshyar Ghafouri, Ali Hasanpour Dehkordi. Prevalence of celiac disease in Iranian patients with type 1 diabetes: A systematic review and meta-analysis. Indian Journal of Gastroenterology 2020; 39(5) doi: 10.1007/s12664-020-01046-7
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Afoakwah A. Newlove, Gustav Komla Mahunu, Haroon Elrasheid Tahir. African Fermented Food Products- New Trends. 2022; doi: 10.1007/978-3-030-82902-5_29
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Ningwen Tai, F. Susan Wong, Li Wen. The role of gut microbiota in the development of type 1, type 2 diabetes mellitus and obesity. Reviews in Endocrine and Metabolic Disorders 2015; 16(1) doi: 10.1007/s11154-015-9309-0
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