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For: Scaramuzza AE, Mantegazza C, Bosetti A, Zuccotti GV. Type 1 diabetes and celiac disease: The effects of gluten free diet on metabolic control. World J Diabetes 2013; 4(4): 130-134 [PMID: 23961323 DOI: 10.4239/wjd.v4.i4.130]
URL: https://www.wjgnet.com/1948-9358/full/v4/i4/130.htm
Number Citing Articles
1
Kostas Kakleas, Alexandra Soldatou, Feneli Karachaliou, Kyriaki Karavanaki. Associated autoimmune diseases in children and adolescents with type 1 diabetes mellitus (T1DM)Autoimmunity Reviews 2015; 14(9): 781 doi: 10.1016/j.autrev.2015.05.002
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Anshu Srivastava, Saurabh Chaturvedi, Preeti Dabadghao, Amrita Mathias, Umesh Shukla, Uttam Singh, Surender Kumar Yachha. Prevalence of celiac disease in Indian children with type 1 diabetesIndian Journal of Gastroenterology 2016; 35(5): 372 doi: 10.1007/s12664-016-0692-6
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C. Martineau. L’alimentation adaptée à la maladie cœliaque associée au diabète de type 1 : en pratiqueMédecine des Maladies Métaboliques 2015; 9(1): 33 doi: 10.1016/S1957-2557(15)30007-9
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Matthew Kurien, Kaziwe Mollazadegan, David S. Sanders, Jonas F. Ludvigsson. A nationwide population-based study on the risk of coma, ketoacidosis and hypoglycemia in patients with celiac disease and type 1 diabetesActa Diabetologica 2015; 52(6): 1167 doi: 10.1007/s00592-015-0808-y
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CLAUDIO CELEGHINI, TARCISIO NOT, ALESSIA NORCIO, LORENZO MONASTA, PAOLA SECCHIERO. Levels of circulating TNF-related apoptosis-inducing ligand in celiac diseaseExperimental and Therapeutic Medicine 2014; 8(6): 1906 doi: 10.3892/etm.2014.2026
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Safinaz Adel Elhabashy, Eman M Mounir Sherif, Nouran Yousef Salah, Mostafa Ahmed Elsayed Abd Elkader, Dina Ahmed Hosney Youssef. Uncontrolled type 1 diabetes among Egyptian adolescents; risk determinants and clinical outcomesDiabetes Epidemiology and Management 2022; 6: 100051 doi: 10.1016/j.deman.2022.100051
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Margherita Di Pisa, Patrick Buccato, Giuseppina Sabatino, Feliciana Real Fernández, Brunilde Berti, Francesco Cocola, Anna Maria Papini, Paolo Rovero. Epitope mapping of the N-terminal portion of tissue transglutaminase protein antigen to identify linear epitopes in celiac diseaseJournal of Peptide Science 2014; 20(9): 689 doi: 10.1002/psc.2650
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Knut E. A. Lundin, Cisca Wijmenga. Coeliac disease and autoimmune disease—genetic overlap and screeningNature Reviews Gastroenterology & Hepatology 2015; 12(9): 507 doi: 10.1038/nrgastro.2015.136
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G. J. Kahaly, J. Zimmermann, M. P. Hansen, F. Gundling, F. Popp, M. Welcker. Endokrinologie als Schnittstelle in der interdisziplinären Inneren MedizinDer Internist 2017; 58(4): 308 doi: 10.1007/s00108-017-0201-8
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Marah Attallah Al-Majali, Salma Burayzat, Reema F. Tayyem. Dietary Management of Type 1 Diabetes Mellitus with Celiac DiseaseCurrent Diabetes Reviews 2023; 19(3) doi: 10.2174/1573399818666220601140410
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Stefano Guandalini. Advances in Celiac Disease2022; : 51 doi: 10.1007/978-3-030-82401-3_5
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Jacalyn A. See, Katri Kaukinen, Govind K. Makharia, Peter R. Gibson, Joseph A. Murray. Practical insights into gluten-free dietsNature Reviews Gastroenterology & Hepatology 2015; 12(10): 580 doi: 10.1038/nrgastro.2015.156
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Maria G. Kakkoura, Kleitos Sokratous, Christiana A. Demetriou, Maria A. Loizidou, Giorgos Loucaides, Eleni Kakouri, Andreas Hadjisavvas, Kyriacos Kyriacou. Mediterranean diet–gene interactions: A targeted metabolomics study in Greek‐Cypriot womenMolecular Nutrition & Food Research 2017; 61(4) doi: 10.1002/mnfr.201600558
14
Yong Yang, Qingsu Liu, Feng Yue. Glycemic Response in Nonhuman Primates Fed Gluten-Free Rice Cakes Enriched with Soy, Pea, or Rice Protein and Its Correlation with Nutrient CompositionNutrients 2024; 16(2): 234 doi: 10.3390/nu16020234
15
Leticia Montes, Maria Santamaria, Raquel Garzon, Cristina M. Rosell, Ramón Moreira. Effect of polyphenols from Ascophyllum nodosum seaweeds on the rheology and digestion of corn starch gels and gluten-free bread featuresHeliyon 2024; 10(7): e27469 doi: 10.1016/j.heliyon.2024.e27469
16
Claudia Vetrani, Lutgarda Bozzetto, Marisa Giorgini, Luisa Cavagnuolo, Elpidio Di Mattia, Paola Cipriano, Anna Mangione, Annamaria Todisco, Giovanna Inghilterra, Angela Giacco, Giovanni Annuzzi, Angela A. Rivellese. Fibre-enriched buckwheat pasta modifies blood glucose response compared to corn pasta in individuals with type 1 diabetes and celiac disease: Acute randomized controlled trialDiabetes Research and Clinical Practice 2019; 149: 156 doi: 10.1016/j.diabres.2019.02.013
17
T. Bacchetti, L. Saturni, I. Turco, G. Ferretti. The postprandial glucose response to some varieties of commercially available gluten-free pasta: a comparison between healthy and celiac subjectsFood Funct. 2014; 5(11): 3014 doi: 10.1039/C4FO00745J
18
Stefano Guandalini, Naire Sansotta. Pediatric and Adult Celiac Disease2024; : 77 doi: 10.1016/B978-0-443-13359-6.00010-8
19
A. Görög, E. Antiga, M. Caproni, G. Cianchini, D. De, M. Dmochowski, J. Dolinsek, K. Drenovska, C. Feliciani, K. Hervonen, I. Lakos Jukic, Á. Kinyó, T. Koltai, I. Korponay‐Szabó, A.V. Marzano, A. Patsatsi, C. Rose, T. Salmi, E. Schmidt, J. Setterfield, M. Shahid, C. Sitaru, S. Uzun, F. Valitutti, S. Vassileva, S. Yayli, M. Sárdy. S2k guidelines (consensus statement) for diagnosis and therapy of dermatitis herpetiformis initiated by the European Academy of Dermatology and Venereology (EADV)Journal of the European Academy of Dermatology and Venereology 2021; 35(6): 1251 doi: 10.1111/jdv.17183
20
Enza Mozzillo, Roberto Franceschi, Francesca Di Candia, Francesco Maria Rosanio, Letizia Leonardi, Ludovica Fedi, Valentina Rosà, Vittoria Cauvin, Adriana Franzese, M. Loredana Marcovecchio. The impact of gluten-free diet on growth, metabolic control and quality of life in youth with type 1 diabetes and celiac disease: A systematic reviewDiabetes Research and Clinical Practice 2022; 191: 110032 doi: 10.1016/j.diabres.2022.110032
21
Muhammet Cuneyt Bilginer, Sevgul Faki, Didem Ozdemir, Husniye Baser, Burcak Polat, Nagihan Bestepe, Oya Topaloglu, Reyhan Ersoy, Bekir Cakir. Organ‐specific autoimmune markers in adult patients with type 1 diabetes mellitusInternational Journal of Clinical Practice 2021; 75(12) doi: 10.1111/ijcp.14842
22
Dalia El Khoury, Skye Balfour-Ducharme, Iris J. Joye. A Review on the Gluten-Free Diet: Technological and Nutritional ChallengesNutrients 2018; 10(10): 1410 doi: 10.3390/nu10101410
23
Lisanna Sinisalu, Partho Sen, Samira Salihović, Suvi M. Virtanen, Heikki Hyöty, Jorma Ilonen, Jorma Toppari, Riitta Veijola, Matej Orešič, Mikael Knip, Tuulia Hyötyläinen. Early-life exposure to perfluorinated alkyl substances modulates lipid metabolism in progression to celiac diseaseEnvironmental Research 2020; 188: 109864 doi: 10.1016/j.envres.2020.109864
24
Melinda Dennis, Anne R. Lee, Tara McCarthy. Nutritional Considerations of the Gluten-Free DietGastroenterology Clinics of North America 2019; 48(1): 53 doi: 10.1016/j.gtc.2018.09.002
25
Preeti Rajpoot, Govind Makharia. Problems and Challenges to Adaptation of Gluten Free Diet by Indian Patients with Celiac DiseaseNutrients 2013; 5(12): 4869 doi: 10.3390/nu5124869
26
Giovanni Marasco, Anna Rita Di Biase, Ramona Schiumerini, Leonardo Henry Eusebi, Lorenzo Iughetti, Federico Ravaioli, Eleonora Scaioli, Antonio Colecchia, Davide Festi. Gut Microbiota and Celiac DiseaseDigestive Diseases and Sciences 2016; 61(6): 1461 doi: 10.1007/s10620-015-4020-2
27
Paula Crespo-Escobar. Advances in Celiac Disease2022; : 121 doi: 10.1007/978-3-030-82401-3_9
28
Agrima Mehandiratta, Neha Vij, Ashish Khanna, Pooja Gupta, Deepak Gupta, Ayush Kumar Gupta. International Conference on Innovative Computing and CommunicationsAdvances in Intelligent Systems and Computing 2020; 1087: 663 doi: 10.1007/978-981-15-1286-5_59
29
Markku Lehto, Per-Henrik Groop. The Gut-Kidney Axis: Putative Interconnections Between Gastrointestinal and Renal DisordersFrontiers in Endocrinology 2018; 9 doi: 10.3389/fendo.2018.00553
30
Bojana Voučko, Dubravka Novotni, Sandra Balbino, Nikolina Čukelj Mustač, Saša Drakula, Filip Dujmić, Matea Habuš, Kristina Jarni, Duška Ćurić. Utilization of pumpkin seed oil cake and proso millet flour in enhancing gluten‐free bread qualityJournal of Food Processing and Preservation 2022; 46(11) doi: 10.1111/jfpp.17070
31
Katrin Nagl, Esther Bollow, Susanne Liptay, Joachim Rosenbauer, Sibylle Koletzko, Angeliki Pappa, Andrea Näke, Elke Fröhlich‐Reiterer, Christian Döring, Johannes Wolf, Peter Salfeld, Nicole Prinz. Lower HbA1c in patients with type 1 diabetes and celiac disease who reached celiac‐specific antibody‐negativity—A multicenter DPV analysisPediatric Diabetes 2019; 20(8): 1100 doi: 10.1111/pedi.12908
32
P. Elfström, J. Sundström, J. F. Ludvigsson. Systematic review with meta-analysis: associations between coeliac disease and type 1 diabetesAlimentary Pharmacology & Therapeutics 2014; 40(10): 1123 doi: 10.1111/apt.12973
33
Dion Smyth, Theresa Smyth, Anne Phillips. Diabetes and coeliac disease: implementing a gluten-free dietPractice Nursing 2014; 25(6): 292 doi: 10.12968/pnur.2014.25.6.292
34
Aaron Cohn, Anthony M. Sofia, Sonia S. Kupfer. Type 1 Diabetes and Celiac Disease: Clinical Overlap and New Insights into Disease PathogenesisCurrent Diabetes Reports 2014; 14(8) doi: 10.1007/s11892-014-0517-x
35
Kerri Erickson, Donna Freeborn, Susanne Olsen Roper, Barbara Mandleco, Ashley Anderson, Tina Dyches. Parent Experiences Raising Young People with Type 1 Diabetes and Celiac DiseaseJournal of Pediatric Nursing 2015; 30(2): 353 doi: 10.1016/j.pedn.2014.09.011
36
Barbara Głowińska-Olszewska, Justyna Michalak, Włodzimierz Łuczyński, Maria del Pilar Larosa, Shu Chen, Jadwiga Furmaniak, Bernard Rees Smith, Artur Bossowski. Organ-specific autoimmunity in relation to clinical characteristics in children with long-lasting type 1 diabetesJournal of Pediatric Endocrinology and Metabolism 2016; 29(6) doi: 10.1515/jpem-2015-0190
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Aleksandra Krzewska, Iwona Ben-Skowronek. Effect of Associated Autoimmune Diseases on Type 1 Diabetes Mellitus Incidence and Metabolic Control in Children and AdolescentsBioMed Research International 2016; 2016: 1 doi: 10.1155/2016/6219730
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Stefano Guandalini, Valentina Discepolo. Textbook of Pediatric Gastroenterology, Hepatology and Nutrition2016; : 453 doi: 10.1007/978-3-319-17169-2_40
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Stefano Stagi, Elisabetta Lapi, Salvatore Seminara, Paola Pelosi, Paolo Del Greco, Laura Capirchio, Massimo Strano, Sabrina Giglio, Francesco Chiarelli, Maurizio de Martino. Policaptil Gel Retard® significantly reduces body mass index and hyperinsulinism and may decrease the risk of type 2 diabetes mellitus (T2DM) in obese children and adolescents with family history of obesity and T2DMItalian Journal of Pediatrics 2015; 41(1) doi: 10.1186/s13052-015-0109-7
40
A Kozhakhmetova, R C Wyatt, C Caygill, C Williams, A E Long, K Chandler, R J Aitken, J M Wenzlau, H W Davidson, K M Gillespie, A J K Williams. A quarter of patients with type 1 diabetes have co-existing non-islet autoimmunity: the findings of a UK population-based family studyClinical and Experimental Immunology 2018; 192(3): 251 doi: 10.1111/cei.13115
41
Rohan Kakkar, Alex Fung, Collin Barker, Alice Foster, Brenden E Hursh. The Experience of a Gluten-free Diet in Children with Type 1 Diabetes and Celiac DiseaseJournal of the Canadian Association of Gastroenterology 2022; 5(1): 25 doi: 10.1093/jcag/gwab013
42
Meredith Wilkes, Evan Graber, Robert Rapaport. Screening for celiac disease in youth with type 1 diabetes: Are current recommendations adequate?Journal of Diabetes 2021; 13(6): 525 doi: 10.1111/1753-0407.13177
43
Jonathan Gorelick, Ludmila Yarmolinsky, Arie Budovsky, Boris Khalfin, Joshua Klein, Yosi Pinchasov, Maxim Bushuev, Tatiana Rudchenko, Shimon Ben-Shabat. The Impact of Diet Wheat Source on the Onset of Type 1 Diabetes Mellitus—Lessons Learned from the Non-Obese Diabetic (NOD) Mouse ModelNutrients 2017; 9(5): 482 doi: 10.3390/nu9050482
44
Mohammed Salloum, Ruth Poole. The challenges of managing type 1 diabetes with other autoimmune diseasesPractical Diabetes 2022; 39(5): 32 doi: 10.1002/pdi.2418
45
Carmela Lamacchia, Alessandra Camarca, Stefania Picascia, Aldo Di Luccia, Carmen Gianfrani. Cereal-Based Gluten-Free Food: How to Reconcile Nutritional and Technological Properties of Wheat Proteins with Safety for Celiac Disease PatientsNutrients 2014; 6(2): 575 doi: 10.3390/nu6020575
46
Stefano Guandalini, Valentina Discepolo. Textbook of Pediatric Gastroenterology, Hepatology and Nutrition2022; : 525 doi: 10.1007/978-3-030-80068-0_40
47
Valentina Melini, Francesca Melini. Gluten-Free Diet: Gaps and Needs for a Healthier DietNutrients 2019; 11(1): 170 doi: 10.3390/nu11010170
48
Karn Wijarnpreecha, Charat Thongprayoon, Panadeekarn Panjawatanan, Natanong Thamcharoen, Pavida Pachariyanon, Kiran Nakkala, Wisit Cheungpasitporn. Celiac disease and the risk of kidney diseases: A systematic review and meta-analysisDigestive and Liver Disease 2016; 48(12): 1418 doi: 10.1016/j.dld.2016.08.115
49
Rishi D. Naik, Douglas L. Seidner, Dawn Wiese Adams. Nutritional Consideration in Celiac Disease and Nonceliac Gluten SensitivityGastroenterology Clinics of North America 2018; 47(1): 139 doi: 10.1016/j.gtc.2017.09.006
50
Margherita Di Pisa, Simona Pascarella, Mario Scrima, Giuseppina Sabatino, Feliciana Real-Fernández, Mario Chelli, Daniela Renzi, Antonio Calabrò, Anna Maria D’Ursi, Anna Maria Papini, Paolo Rovero. Synthetic Peptides Reproducing Tissue Transglutaminase–Gliadin Complex Neo-epitopes as Probes for Antibody Detection in Celiac Disease Patients’ SeraJournal of Medicinal Chemistry 2015; 58(3): 1390 doi: 10.1021/jm5017126
51
Reza Ghanei Gheshlagh, Hayedeh Rezaei, Mitra Goli, Davide Ausili, Sahar Dalvand, Houshyar Ghafouri, Ali Hasanpour Dehkordi. Prevalence of celiac disease in Iranian patients with type 1 diabetes: A systematic review and meta-analysisIndian Journal of Gastroenterology 2020; 39(5): 419 doi: 10.1007/s12664-020-01046-7
52
Afoakwah A. Newlove, Gustav Komla Mahunu, Haroon Elrasheid Tahir. African Fermented Food Products- New Trends2022; : 445 doi: 10.1007/978-3-030-82902-5_29
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Ningwen Tai, F. Susan Wong, Li Wen. The role of gut microbiota in the development of type 1, type 2 diabetes mellitus and obesityReviews in Endocrine and Metabolic Disorders 2015; 16(1): 55 doi: 10.1007/s11154-015-9309-0