Morphological and biochemical effects of weekend alcohol consumption in rats: Role of concentration and gender

Abstract

AIM

To examine the association between weekend alcohol consumption and the biochemical and histological alterations at two different concentrations of alcohol in both genders in rats.

METHODS

Wistar rats weighing 170-200 g were divided into groups as follows: (1) Control groups; and (2) weekend alcohol-consumption group: 2 d/weekly per 12 wk, at two different concentrations: (1) Group of males or females with a consumption of a solution of alcohol at 40%; and (2) group of males or females with a consumption of a solution of alcohol at 5%. At the end of the experiment, serum and liver samples were obtained. The following enzymes and metabolites were determined in serum: Alanine Aminotransferase (ALT), Aspartate Aminotransferase (AST), Lactate Dehydrogenase, and Gamma-Glutamyltransferase, and glucose, triglycerides, cholesterol, bilirubin, and albumin. Liver samples from each group were employed to analyze morphological abnormalities by light microscopy.

RESULTS

In all of the weekend alcohol-consumption groups, AST activity presented a significant, 10-fold rise. Regarding ALT activity, the groups with weekend alcohol consumption presented a significant increase that was six times greater. Bilirubin levels increased significantly in both groups of females. We observed a significant increase in the parameters of fatty change and inflammation due to weekend alcohol consumption. Only the group of females that consumed alcohol at 40% presented slight hepatocellular disorganization

CONCLUSION

The results obtained herein provide solid evidence that weekend alcohol consumption gives rise to liver damage, demonstrated by biochemical and histological alterations, first manifested acutely, and prolonged weekend alcohol consumption can cause greater, irreversible damage.

Key Words: Weekend alcohol consumption, Liver morphology, Transaminases, Damage

Core tip: At present, it is considered that the main weekend alcohol consumers comprises the young population, due to the gratifying effect of alcohol, this being a very important social and health problem. Our findings demonstrate an effect of the damage that is caused by weekend alcohol consumption, regardless of gender or the concentration of alcohol. Even more so, greater damage can be observed in females, and the metabolism of ethanol probably participates, specifically due to its first-pass metabolism, which is carried out in the stomach.

INTRODUCTION

Various reports have demonstrated the adverse effects to health caused by the consumption of alcohol[1-3]. Similarly, it is well known that in Mexico, the main alcoholic beverages consumed are beer and distilled beverages (brandy, tequila, rum, whisky, cognac, vodka, etc.)[3], which contain approximately 5% and 36%-40% of alcohol, respectively[1]. It has been reported that alcohol consumption presents various patterns that are associated with gender, age, socioeconomic situation, consumption type (regular drinkers, intense or weekend drinkers), and, the alcoholic-beverage type (wine, mixed drinks)[4]. On the other hand, according to what has been reported in ENCODAT 2016, young people exhibit the tendency toward alcohol consumption in total population in Mexico (12-65 years of age), with daily alcohol consumption at 2.9% and habitual consumption (weekend) at 8.5%. Likewise, it was found that, although males consume more alcohol, women present an important index of alcohol consumption[3].

Weekend alcohol consumption for young people is becoming an important social and familial problem, but also a considerable health problem[5], and it can be due to the increase of Allopregnanolone (the testosterone metabolite that participates in the gratifying effect of alcohol)[6]. Various reports have associated the harmful effect to health engendered by weekend alcohol consumption, such as the following: reports on and the increase in deaths during Fridays, Saturdays, and Sundays[7]; the greater neurocognitive and neurobehavioral deterioration, which is similar in many aspects to that observed in chronic alcohol drinkers[5]; deaths caused by ischemic heart disease[8,9], or the idiopathic arrhythmias that initiate during weekends, a risk factor for producing visual alterations (dyschromatopsia)[10].

On the other hand, some biochemical alterations have been reported as being caused by weekend alcohol consumption. Stranges et al[11] reported that there are modifications at the level of the enzymes released by the liver into the blood Alanine Aminotransferase (ALT), Aspartate Aminotransferase (AST), and Gamma-Glutamyltransferase (GGT), and these authors concluded that these modifications were caused by alcohol consumption, finding that the highest elevated enzyme is GGT, identifying differences by gender: In males, daily alcohol drinkers exhibited highest GGT levels, while in females, highest GGT was observed in weekend alcohol drinkers. The authors concluded that, in addition to the amount of alcohol consumed, the pattern of consumption can affect liver function and that there are gender differences with respect to liver function and possible damage to this organ[11]. Hojnacki et al[12] compared the effect of the daily alcohol-consumption pattern (moderate, 12%) and weekend alcohol consumption (concentrated, 20%) utilizing squirrel monkeys. These authors found that moderate-daily alcohol consumption causes a moderate diminution in Body Weight (BW) and produces increases in the profile of coronary protective lipoproteins [HDL2/HDL3 cholesterol increases and low density lipoprotein (LDL) cholesterol decreases]; in contrast, in concentrated alcohol consumption, unfavorable alterations are produced in the lipoproteins (LDL cholesterol increases and Apolipoprotein B increases), together with weight loss and body fat depletion[12]. Rocha et al[13], on employing a weekend alcohol-consumption model in rat (alcohol in the drinking fountain at 30% during 3 d/wk per 70 d), reported an average alcohol consumption of 4.56 g per day, which gave rise to a dyslipedemic profile, an increase in energy expenditure, and hepatic metabolic changes similar to those associated with chronic ethanol consumption[13]. Finally, Liu et al[14] compared the effect of the damage that two alcohol-consumption patterns cause: Moderate-daily consumption 0.8 g/kg/7 d/wk vs weekend alcohol consumption 2.8 g/kg/2 d/wk, with a weekly consumption in both groups of 5.6 g/kg. The authors found an increase in the levels of total cholesterol and of HDL-C in both groups; on the other hand, a diminution was observed in the LDL-C levels of the moderate-daily consumption pattern, the latter significantly raised in weekend drinkers. Blood concentrations of alcohol as well as BW gain were greater in weekend alcohol consumers. These findings of weekend alcohol consumption (4 wk) favored the development of atherosclerotic plaque (increase in the plaque, diminution in the lux lumen, etc.), while precisely the contrary took place with moderate-daily alcohol consumption[14]. Some reports describe the histologic damage that alcohol causes to the liver[15-17] but, to our knowledge, there are no reports on the histologic changes caused by weekend alcohol consumption to the liver.

There are numerous studies on the effects of chronic weekend alcohol consumption; however, few reports exist, to our knowledge, on the association between weekend alcohol consumption and the damage produced in the liver. The objective of this study was to examine the association between weekend alcohol consumption and the biochemical and histological alterations at two different concentrations of alcohol in both genders in Wistar rats.

MATERIALS AND METHODS

Reagents

All chemical reagents were obtained from Merck (Merck de México, S.A.) and were of the best quality available.

Animals

We utilized male Wistar rats with an initial Body Weight (BW) of 170-200 g that were obtained from the Escuela Superior de Medicina (ESM) Bioterium of the Instituto Politécnico Nacional (IPN) in Mexico City. The rats were housed in cages at the ESM Bioterium. They were maintained at a temperature of 22 °C with 12-h/12-h light-dark cycles and received standard rat-pellet food (Purina de México, S.A.) and water ad libitum prior to the treatments. After 14 d of adaptation, the procedure was initiated. The protocol and the experimental procedures were conducted according to the Mexican Official Norm for the Use and Care of Laboratory Animals (NOM-062-ZOO-1999, México)[18]. The protocol was authorized by the Comité Interno del Cuidado y Uso de los Animales de Laboratorio (CICUAL), with registry number ESM.CICUAL-12/23-06-2017, and by the Research Committee with registry number ESM.CI-01/13-06-2017, both committees of the ESM of the IPN.

Experimental design

The animals were randomly divided into six groups in the following manner: (1) Control groups (males and females); and (2) weekend alcohol-consumption group: 2 d/weekly per 12 wk at two different concentrations: (1) group of males with consumption of a solution of alcohol at 40%; (2) Group of females with consumption of a solution of alcohol at 40%; (3) group of males with a consumption of a solution of alcohol at 5%; and (4) group of females with a consumption of a solution of alcohol at 5%. The control groups (females and males) had access to food and water ad libitum at all times. Daily alcohol consumption was quantified, reported in g/kg of weight/day, and BW gain weekly was reported in g.

Serum samples

At the end of the experiment, the animals were sacrificed by decapitation after being previously anesthetized with pentobarbital sodium (at an overdose of 40 mg/kg BW). Blood samples were obtained and centrifuged in a clinical centrifuge to obtain the sera, which were frozen at -70 °C for later use.

Liver histology

Hepatic samples from each group Sere employed for light microscopy. Samples were fixed with formaldehyde (10% in isotonic solution), embedded in paraffin, and stained with Hematoxylin and Eosin. Biopsy specimens were coded and read blindly without knowledge of the other data by independent observers at two different laboratories (MLS-M and JB-R). The criteria utilized to analyze the morphological abnormalities were the same as those reported by Morales-González et al[15] as follows: Fatty infiltration (+, mild; ++, moderate; +++, severe, and ++++, very severe); inflammation (+, zonal localization, focal inflammatory cells; ++, moderate, not restricted to any one zone of the acinus, and +++, diffuse), and hepatocellular disorganization (+, isolated foci in zone 3 of the liver acinus; ++, more widespread, and +++, definitively diffused in the hepatic acini); apoptosis (+, mild; ++ moderate; +++ severe, and ++++ very severe), and mitosis(+ mild; ++ moderate; +++ severe, and ++++ very severe).

Determination of enzymes and metabolites in serum

The activities of serum Alanine Aminotransferase [ALT; Expansion Coefficient (EC) 2.6.1.2], Aspartate Aminotransferase (AST, EC 2.6.1.1), Lactate Dehydrogenase (LDH, EC 1.1.1.27), and Gamma-Glutamyltransferase (GGT, EC 2.3.2.2) were measured colorimetrically utilizing diagnostic kits (Spinreact de México, SA de CV), following the manufacturer’s instructions; the results are reported in units/L.

Serum concentrations of glucose, triglycerides, cholesterol, bilirubin, and albumin were determined by spectrophotometric techniques using diagnostic kits (Spinreact de México, SA de CV) following the instructions provided by the manufacturer; the results are reported in mg/dL, except for albumin, which is reported in g/dL.

Statistical analysis

The results were analyzed using the SigmaPlot ver. 12.3 statistical software program. The results are expressed as the mean ± SE of the mean (SEM), as required. We carried out a statistical analysis using Student t test and/or Analysis of Variance (ANOVA) and the Student-Newman-Keuls method as post-hoc evaluation for multiple comparisons. We considered differences among the groups to be statistically significant when P < 0.05.

RESULTS

Effect of weekend alcohol consumption on weight gain

Average alcohol consumption per group was as follows: In females, at 5% of 0.83 g/kg per day; in the male group at 5% of 1.63 g/kg per day, and, in groups of females and males, at 40%, this was 5.52 and 2.26 g/kg per day, respectively (Table 1).

Table 1 General characteristics of rats: weight gain and alcohol consumption.

Group	Initial body weight (g)	Final body weight (g)	Body weight gain (g) (%)	Average alcohol consumption (g/kg/d)
Control	176.50 ± 3.3	255.00 ± 23	78.5 ± 22 (43)	0
Females 5%	171.00 ± 10.57	269.00 ± 15.16	98.0 ± 20.71a (57)	0.83 ± 0.04
Females 40%	172.92 ± 4.61	294.25 ± 13.39	121.3 ± 13.91a (70)	5.52 ± 1.85
Males 5%	198.00 ± 3.21	412.00 ± 8.74	214.0 ± 11.53a (108)	1.63 ± 0.01
Males 40%	172.80 ± 9.17	300.00 ± 85.43	127.8 ± 41.29a (73)	2.26 ± 0.61

Values are expressed as the mean ± SE in each experimental group (n = 3-6).

^aP < 0.05 vs control group.

All of the weekend alcohol-consumption groups presented a significant weight gain in comparison with the control group. The group of females as well as in that of males with 40% alcohol consumption presented an increase in weight gain similar to that of 121.3 and 127.8 g, respectively. Surprisingly, the group of males at 5% exhibited a very important weight gain of 214 g; however, this was not so in the group of females with 5% consumption (98 g) (Table 1).

Activity of ALT, AST, LDH and GGT in serum after weekend alcohol consumption

The effect of weekend alcohol consumption was evaluated by determining the activity of ALT, AST, LDH, and GGT, because these enzymes classically reflect liver function, which is dependent on morphofunctional integrity.

In Figure 1, we observe the AST activity (upper panel) in the diverse experimental groups. In all of the weekend alcohol-consumption groups, AST activity presented a significant rise of 10 times in comparison with the control (23.8 U/L). Regarding ALT activity, the control presented ALT activity of 36.5 U/L, and the remaining groups with weekend alcohol consumption presented a significant increase that was 6-fold greater, independently of the alcohol concentration (Figure 1, lower panel).

Figure 1 Activities of serum Aspartate and Alanine Aminotransferases after weekend alcohol consumption. Values are expressed as the mean ± SEM in each experimental group (n = 3-6). ^aP < 0.05 vs the control group. AST: Aspartate Aminotransferase; ALT: Alanine Aminotransferase.

The activity of the LDH enzymes (upper panel) and of the GGT enzymes (lower panel) can be observed in Figure 2. LDH activity in the control group was 147 U/L, noting that weekend alcohol consumption favored an increase in all groups of between 18 and 20 times greater in comparison with the control group, not finding differences among these in terms of the weekend alcohol-consumption groups with regard to of the activity of this (LDH) enzyme. On the other hand, with respect to the activity of the GGT enzyme, differences were not found in any weekend alcohol-consumption group in comparison with the control (22.6 U/L), or among the alcohol-treated groups.

Figure 2 Activities of serum Lactate Dehydrogenase and Gamma-Glutamyltransferase after weekend alcohol consumption. Values are expressed as the mean ± SEM in each experimental group (n = 3-6). ^aP < 0.05 vs the control group. LDH: Lactate Dehydrogenase; GGT: Gamma-Glutamyltransferase.

Effects of weekend alcohol consumption on serum concentrations of glucose, triglycerides, and cholesterol

In the weekend alcohol-consumption groups (Table 2), we quantified serum metabolite modifications, which depend on the hepatic metabolism, such as glucose, cholesterol, and triglycerides. Regarding glucose levels, it may be observed in Table 2 that weekend alcohol consumption in all groups favored the increase of the serum levels of this metabolite significantly with a P < 0.05 vs control. The serum concentration of cholesterol in the control group was 58 mg/dL, while in the groups with weekend alcohol consumption, the following was found: in the group of females at 5% (71.83 mg/dL); males at 5% (70.67 mg/dL), and in females at 40% (68.33 mg/dL), this was statistically significant (P < 0.05) in all alcohol-consumption groups vs control. The serum levels of triglycerides were raised due to alcohol consumption (Table 2).

Table 2 Effects weekend alcohol consumption on serum glucose, cholesterol, and triacylglycerols.

Group	Glucose (mg/dL)	Cholesterol (mg/dL)	Triacylglycerols (mg/dL)
Control	85 ± 3.89	58 ± 1.5	90 ± 2.4
Females 5%	157.33 ± 6.88a	71.83 ± 2.79a	104.5 ± 8.70
Males 5%	166.33 ± 9.13a	70.67 ± 4.37a	111.33 ± 5.69a
Females 40%	145.5 ± 11.04a	68.33 ± 2.455a	104.167 ± 3.5a
Males 40%	153 ± 7.09a	66 ± 2.98	105.8 ± 4.92a

Metabolites are expressed as mean ± SE (n = 3-6).

^aP < 0.05 vs control.

Effects of treatment with weekend alcohol consumption on serum concentrations of albumin and bilirubin

The results of the metabolic integrity of the liver are presented in Table 3. Bilirubin levels increased significantly in both groups of females (0.26 mg/dL), in comparison with the control group (0.15 mg/dL; P < 0.05). Regarding the groups of males with weekend alcohol consumption at 5% and 40%, their bilirubin levels were found to be 0.15 and 0.18 mg/dL, respectively, the latter not significant in comparison with the control group (0.15 mg/dL). Surprisingly, the levels of albumin in serum were not affected in any weekend alcohol-consumption group in comparison with the control group (Table 3).

Table 3 Effects weekend alcohol consumption on serum albumin and bilirubin.

Group	Bilirubin (mg/dL)	Albumin (g/dL)
Control	0.15 ± 0.01	2.70 ± 0.11
Females 5%	0.26 ± 0.05a	2.87 ± 0.09
Males 5%	0.15 ± 0.02	2.90 ± 0.20
Females 40%	0.26 ± 0.03ª	2.82 ± 0.08
Males 40%	0.18 ± 0.02	2.80 ± 0.21

Metabolites are expressed as mean ± SE (n = 3-6).

^aP < 0.05 vs control.

Effect of weekend alcohol consumption on histological indicators (fatty change, inflammation, hepatocellular disorganization, necrosis, and apoptosis)

In Table 4, we can observe the effect exerted by weekend alcohol consumption on histological changes. We noted a significant increase in the parameters of fatty change and inflammation due to weekend alcohol consumption compared with the control group (Table 4). In Figure 3, we are able to observe representative images of the female group with alcohol consumption at 5%, where inflammation and steatosis are observed, as well as slight periportal fibrosis. In Figure 4, we may observe slight inflammation, steatosis, and slight periportal fibrosis in the group of males with alcohol consumption at 5%, while the groups of males and females with alcohol consumption at 40% were those with greatest histological changes in terms of the parameters of fatty change and inflammation, respectively (Table 4). Only the group of females that consumed alcohol at 40% presented slight hepatocellular disorganization (Table 4). Figure 5 presents the images of the group of females with alcohol consumption of 40%, where steatosis is observed, and inflammation, although this was more marked in comparison with the group of females with alcohol consumption at 5%. The latter can be noted, because it surpasses the limiting plaque and the periportal fibrosis is more evident (which can be observed as the loss of the amount of the periportal cell, replaced by fibrotic tissue). In Figure 6, moderate inflammation with leukocytes is observed that surpasses the limiting plaque, and also, the degree of periportal fibrosis is very important; likewise, apoptosis was only present in the group of males with alcohol consumption at 40% (Table 4). Last, the necrosis parameter is present in all of the groups that consumed alcohol on weekends, this being greater in the groups that consumed alcohol on weekends at 40% (females and males) (Table 4).

Figure 3 Hepatic histology of the group of females with weekend alcohol consumption at 5%. A: Image of the control group; B-D: Images of the group of females with alcohol consumption at 5%. A: Hepatocytes were observed as formed in a line (40 ×); B: A zone of less pigmentation is observed, marked with black arrows, corresponding to periportal necrosis (40 ×); C: Slight inflammation with blue-colored cells (leukocytes) around the portal vein, which do not surpass the limiting plaque (yellow arrows) (60 ×); D: In the lower left part, steatosis is observed (60 ×). V: Portal vein; BC: Bile canaliculus. Hematoxylin and Eosin stain.

Table 4 Histopathological changes induced by the consumption of weekend ethanol at two concentrations.

Group	Fatty change	Inflammation	Hepatocellular disorganization	Necrosis	Apoptosis
Control	0	0	0	0	0
Females 5%	+/++	+/++	0	0/+	0
Males 5%	+/++	0/++	0	0/+	0
Females 40%	+/+++	+	0/+	0/++	0
Males 40%	+/++	+/+++	0	0/++	0/++

Histopathological parameters were evaluated as described in the Material and Methods.

Figure 4 Hepatic histology of the group of males with weekend alcohol consumption at 5%. A: Image of the control group; B-D: Images of the group of males with alcohol consumption at 5%. A: The uniformity of the structures is observed to be conserved (40 ×); B: Presence of fine and thick steatosis (pigmentation-diminution zone in the cytoplasm), inflammation present with leukocytes in single file around the portal vein (yellow arrows) (40 ×); C: Important inflammation is observed, represented by leukocytes around the portal vein and in the Bile Canaliculus (BC) (yellow arrows) (40 ×); D: Fine as well as thick steatosis is observed (pigmentation-diminution zone in the cytoplasm), as well as leukocyte infiltrate (yellow arrow) (100 ×). V: Portal Vein; BC: Bile canaliculus. Hematoxylin and Eosin stain.

Figure 5 Hepatic histology of the group of females with weekend alcohol consumption at 40%. A: Image of the control group; B-D: Images of the group of females with alcohol consumption at 40%. A: The uniformity of the structures is observed to be conserved (40 ×); B: Periportal fibrosis, loss of cells around the portal vein (black arrows) (40 ×); C: Fine and thick steatosis and leukocytes in single file around the portal vein and some that emerge from the limiting plaque (yellow arrows) (60 ×); D: Both fine and thick steatosis and single-file leukocytes are observed (100 ×). V: Portal Vein; BC: Bile canaliculus. Hematoxylin and Eosin stain.

Figure 6 Hepatic histology of the group of males of 40%. A: Image of the control group; B-D: Images of the group of males with alcohol consumption at 40%. A: The conserved, uniformized structures of the form and size of the hepatocytes are observed (40 ×); B: Periportal fibrosis is observed (black arrows) (40 ×); C: Leukocytes are observed in a cited single file (yellow arrows) (40 ×); D: Fine and thick steatosis is observed (zone with less pigment inside the cellular cytoplasm of the hepatocyte), leukocytes (yellow arrow), and the apoptotic cell (point of the black arrow) (60 ×). V: Portal Vein; BC: Bile canaliculus. Hematoxylin and Eosin stain.

DISCUSSION

It is known that chronic alcohol consumption is a risk factor for various diseases, such as diabetes, cancer, gastritis, and gastric ulcers, and that it is especially related to liver damage[1]. In recent years, attention has been focused on weekend alcohol consumption as a cause of cognitive-intellectual alterations[5], a risk factor for homicides[7], cardiovascular diseases such as arrythmias or infarct[8,9], and even of visual alterations[10]. At present, it is considered that main weekend alcohol consumers comprise the young population, due to the gratifying effect of alcohol[6], this being a very important social and health problem.

Rocha et al[13], on utilizing the weekend alcohol consumption model for 10 wk in male rats and an alcohol concentration in the drinking fountain of 30%, reported an average alcohol consumption of 4.56 g/d, and that alcohol favors the increase of BW by approximately 30%, diminution in glucose levels, the rise of triglycerides and of ALT, and normal levels of total protein and cholesterol. In our study, alcohol consumption at a concentration similar to that reported by Rocha was 40%, finding similarity in average daily consumption of alcohol, in addition to an increase in BW in females (70%) as well as in males (73%) in comparison with the control (43%) (Table 1), the latter analogous to that reported previously by Rocha. In the same manner, we, like Rocha, found neither changes in albumin levels nor in those of total proteins, respectively (Table 3), which is probably due to that the damage is not yet chronic and severe. The weight gained is probably due to the increase in lipids, which may be observed in their elevation in blood (Table 2), as well as in hepatic tissue (Table 4) (Figures 3-6), caused by weekend alcohol consumption. Other reports demonstrate that weekend alcohol consumption gives rise to alterations in BW that are greater than those compared with moderate-daily alcohol consumption, and that this moderate consumption produces an increase in the protective lipoprotein profile. In contrast, concentrated alcohol consumption produces unfavorable alterations in the lipoproteins[12,14].

Surprisingly, alcohol consumption at 5% caused the greatest BW increase (108%) (Table 1). This can be explained by the metabolism of ethanol, in that, at different concentrations, the metabolism of the first pass of ethanol is modified, which is predominantly gastric[19] and is supplied mainly by the activity of the gastric ADH[20]. Previously, Roine et al[21] demonstrated that consumption of a concentrated solution of alcohol (40%) results in low levels of alcohol in blood in comparison with a diluted solution (4%), and that this effect is associated with first-pass metabolism and with lesser bioavailability with high concentrations of ethanol. Dohmen et al[22] demonstrated that, on administering a solution of alcohol at 5%, first-pass metabolism is low, while with a 40% ethanol solution, first-pass metabolism is high and is furnished by the activity of the gastric dehydrogenase alcohol. It is probable that, in the groups of weekend alcohol consumption with a concentration of 40%, the subjects had initial alcohol metabolism in the stomach, and low ethanol concentration. In contrast, the group of males with a consumption of 5% had highest ethanol concentration, which probably modified the metabolites involved in the accumulation of body fat, such as glucose, triglycerides, and cholesterol, as may be observed in Table 2, where these metabolites exhibit a slight increase in comparison with the remaining groups. Our data are in agreement with those reported by Rocha et al[13] where, after 10 wk of alcohol consumption (3 d per week at 30% ad libitum), the authors found that food consumption was very similar to that exhibited between the control group and the group with alcohol consumption. Nonetheless, the group that consumed alcohol had a greater weight gain than the control. Thus, we think that it is the alcohol and its metabolism that is the cause of the weight gain, because it alters the fat level in the liver (Table 4), which we have previously reported[2,15,16]. Baraona et al[23] found that the first metabolic pass of the alcohol is found to be diminished in women due to low activity of gastric ADH; the authors concluded that the latter can increase the vulnerability of women to the effects of ethanol. In our study, we found that the levels of bilirubin were higher in both groups of females, regardless of the concentration of alcohol administered (Table 3). Likewise, greater histological changes in fatty change and inflammation (Table 4) and in alcohol consumption levels were lower in the group of females at 5% (0.83 ± 0.04) (Table 1).

On the other hand, the transaminase enzymes are indicators for the diagnosis of liver diseases. For example, ALT and AST are released into the bloodstream at high concentrations, in which there is a membrane alteration in the hepatocyte; however, hepatocellular necrosis is not a requirement for the release of these enzymes, which gives rise to low correlation between the level of aminotransferases and liver damage[15]. This could be explained by the early release of hepatocytes, which initiate a proliferative process such as a sign, due to that it has been reported that liver regeneration is linked by selective enzyme release[15]. We previously reported that these comprise an alteration in the levels of transaminases depending on time of exposure to alcohol. Parra-Vizuet et al[24] reported a diminution in the serum levels of AST and ALT 24 h after the administration of a unique dose of alcohol of 1.5 g/kg. On the other hand, Morales-González et al[15] and Ramírez-Farías et al[25] reported an increase in the serum levels of the transaminases (ALT, AST, LDH, GDH and OTC) 7 d after the administration of ethanol. Similarly, Morales-González et al[26] reported a diminution in the activity of transaminase enzymes in hepatic tissue 24 h after ethanol administration (5 g/kg). Rocha et al[13] reported a rise in ALT during weekend alcohol consumption (4.5 g/d). Our results demonstrate that weekend alcohol consumption produces an increase in the serum of transaminases (AST, ALT and LDH) regardless of gender or of the concentration of alcohol (Figures 1 and 2). Nonetheless, surprisingly, alcohol consumption does not affect the serum levels of GGT (Figure 2). On the other hand, Stranges et al[11] reported that the principal transaminase affected by alcohol consumption is GGT. We consider that, in our study, there was no elevation of GGT, due to that weekend alcohol consumption was of 12 wk, and probably, sufficiently severe damage did not exist for it to be reflected by alteration of GGT, or by the levels of albumin (Table 3). This coincides with that reported by Rocha et al[13] in terms of protein levels in blood not being affected on consuming alcohol.

It has been reported that ethanol favors hepatic steatosis, probably because of the increase of lipogenesis, diminution of lipid transport of the liver, alteration of oxygenation of fatty acids[27], and even infiltration of monocytes, macrophages, etc., which are fundamental for pathogenic activity after acute or chronic hepatic injury[27]. The latter can explain in part the histological findings encountered in our study, where fatty change as well as inflammation comprised the most important changes in weekend alcohol consumption in all of the groups (Table 4), probably due to that they are related with the acute damage caused by ethanol to the liver[16-24]. Likewise, it was reported that acute treatment with ethanol in rats induced hepatic steatosis accompanied by an increase in the production of neutral fats (triglycerides). Thus, the serum levels of the triglycerides may not only reflect the production of the liver, but also the equilibrium between the production and utilization of neutral fats[28]. Our data reveal that weekend alcohol consumption produces fatty liver (Table 4) and the mobilization of neutral fats (Table 2), which is more evident when alcohol is consumed at 40%. Notwithstanding this, the group of males that consumed alcohol at 5%, a lesser amount than the groups at 40%, exhibited a pattern that was very similar in terms of levels of triglycerides and steatosis.

In conclusions, our findings demonstrate an effect of the damage that is caused by weekend alcohol consumption, regardless of gender or the concentration of the alcohol. Even more so, greater damage can be observed in females, and the metabolism of ethanol probably participates, specifically due to its first-pass metabolism, which is carried out in the stomach. Finally, the results obtained herein provide solid evidence that weekend alcohol consumption gives rise to liver damage, demonstrated by the biochemical and histological alterations, first manifested acutely, and their prolonged consumption can cause greater, irreversible damage.

ARTICLE HIGHLIGHTS

Research background

It is known that alcohol consumption is a risk factor for various diseases, specifically liver diseases. Due to that alcohol consumption, especially weekend alcohol consumption, has Increased, in recent years the effect has been studied of the damage that this pattern of alcohol consumption can cause to various organs, for example, to the heart and the liver. This study contributes, to our knowledge for the first time, solid evidences of the damage caused by weekend alcohol consumption to the liver, as well as of the relationship that gender and the concentration of alcohol maintain in generating liver damage.

Research motivation

The consumption of alcohol is a problem of prime magnitude at the worldwide level that gives rise to a great number of medical (gastritis, cirrhosis, cancer, infarcts, etc.), as well as non-medical problems (automobile accidents, homicides, absenteeism from work, etc.). Therefore, carrying out investigations to understand the mechanisms of cellular damage and identifying patterns of alcohol consumption that are on the rise, such as weekend alcohol consumption, and how these patterns come to damage the liver at different magnitudes, are of utmost importance.

Research objectives

The majority of studies that investigate alcohol-associated liver damage address chronic or acute alcohol consumption. Few experimental studies inquire into the liver damage that is caused by weekend alcohol consumption. To our knowledge, this is the first report that describes the histological alterations caused by weekend alcohol consumption. It is of utmost importance to ascertain the mechanisms of liver damage given rise to by weekend alcohol consumption, due to the growing number of young people who acquire this consumption pattern, and to find a therapeutic window.

Research methods

While the histological study is well known worldwide and has been employed in an infinite number of investigations, it can newly be a very important tool to find mechanisms of cellular damage caused by alcohol that are complemented with biochemical assays, in this manner taking the first steps in utilizing other investigative tools, such as electronic microscopy, molecular biology assays, etc. The most important and novel in this is the experimental design.

Research results

Histological and biochemical findings demonstrate that weekend alcohol consumption causes liver damage, irrespective of gender or the concentration of the alcohol. The contribution of this work resides in that a probable mechanism of damage to the liver due to weekend alcohol consumption comprises the metabolism of the first pass of the alcohol, which is carried out in the stomach. Lacking is the study in this model of variables such as age, food consumption, doses of alcohol, the consumption of antioxidants, etc.

Research conclusions

As conclusions of the investigation, this is the first report, to our knowledge, that describes the histological alterations caused by weekend alcohol consumption that, in addition to the biochemical assays, provides solid evidence on the damage caused by weekend alcohol consumption, which initially can be acute and reversible, but that probably can become irreversible. We employed a known technique, histology, but with the experimental design being novel. This type of study, in which the mechanisms of damage are investigated, can open a therapeutic window in future clinical practice.

Research perspectives

These perspectives include, in the first place, considering weekend alcohol consumption as a health problem of utmost importance, and even the same as chronic alcohol consumption. In second place, we conducted the investigation of the mechanisms of liver damage in terms of weekend alcohol consumption, and third, we found that this would be novel in the design of experimental models, in this manner utilizing techniques such as histology and biochemical assays, which comprise the first step in terms of orientation to the mechanisms of damage caused by alcohol, and these can be confirmed with molecular biology techniques. The questions to solve include knowing the following in terms of this model: How is the activity in the hepatic and gastric dehydrogenase alcohol enzyme found? Does the Nrf2 factor participate as cytoprotector?, and can the consumption of antioxidants prevent the alterations that weekend alcohol consumption cause?