Herbal and dietary supplement induced liver injury: Highlights from the recent literature
Stephanie M Woo, William D Davis, Joseph W Clinton, Sara Kiparizoska, Department of Internal Medicine, MedStar Georgetown University Hospital, Washington, DC 20007, United States
Soorya Aggarwal, James H Lewis, Department of Gastroenterology, MedStar Georgetown University Hospital, Washington, DC 20007, United States
Author contributions: Woo SM, Davis WD, Aggarwal S, Clinton JW, Kiparizoska S and Lewis JH contributed equally to this work; all authors have read and approve the final manuscript.
Conflict-of-interest statement: There are no conflicts of interest to be declared.
: This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/
Corresponding author: Stephanie M Woo, MD, Staff Physician, Department of Internal Medicine, MedStar Georgetown University Hospital, 3800 Reservoir Road, Washington, DC 20007, United States. email@example.com
Received: May 4, 2021
Peer-review started: May 4, 2021
First decision: June 4, 2021
Revised: June 8, 2021
Accepted: August 9, 2021
Article in press: August 9, 2021
Published online: September 27, 2021