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Cited by in CrossRef
For: Koumbi L. Dietary factors can protect against liver cancer development. World J Hepatol 2017; 9(3): 119-125 [PMID: 28217247 DOI: 10.4254/wjh.v9.i3.119]
URL: https://www.wjgnet.com/1948-5182/full/v9/i3/119.htm
Number Citing Articles
1
Heather Armstrong, Michael Bording-Jorgensen, Eytan Wine. The Multifaceted Roles of Diet, Microbes, and Metabolites in CancerCancers 2021; 13(4): 767 doi: 10.3390/cancers13040767
2
Rup Kumar Phukan, Biswa Jyoti Borkakoty, Sanjib Kumar Phukan, Kumar Bhandari, Jagdish Mahanta, Sopai Tawsik, Sangita Bhandari, Ashish Rai, Kanwar Narain. Association of processed food, synergistic effect of alcohol and HBV with Hepatocellular Carcinoma in a high incidence region of IndiaCancer Epidemiology 2018; 53: 35 doi: 10.1016/j.canep.2018.01.005
3
Lemonica Koumbi, Aristides G. Eliopoulos, Emilia Vassilopoulou. How Diet-Induced Changes in the “Gut-Liver” Axis Affect Chronic Liver Disease Outcome?Livers 2021; 1(1): 40 doi: 10.3390/livers1010004
4
Jasmine Baby, Aswathy R. Devan, Ayana R. Kumar, Jaggaiah N. Gorantla, Bhagyalakshmi Nair, Thanatharayil Sathian Aishwarya, Lekshmi R. Nath. Cogent role of flavonoids as key orchestrators of chemoprevention of hepatocellular carcinoma: A reviewJournal of Food Biochemistry 2021; 45(7) doi: 10.1111/jfbc.13761
5
Shabnam Ansari, Suhail Fatima. Phytochemistry, the Military and Health2021; : 257 doi: 10.1016/B978-0-12-821556-2.00026-8
6
Shehnaz K. Hussain, Tien S. Dong, Vatche Agopian, Joseph R. Pisegna, Francisco A. Durazo, Pedram Enayati, Vinay Sundaram, Jihane N. Benhammou, Mazen Noureddin, Gina Choi, Walid S. Ayoub, Venu Lagishetty, David Elashoff, Marc T. Goodman, Jonathan P. Jacobs. Dietary Protein, Fiber and Coffee Are Associated with Small Intestine Microbiome Composition and Diversity in Patients with Liver CirrhosisNutrients 2020; 12(5): 1395 doi: 10.3390/nu12051395
7
Yanan Ma, Wanshui Yang, Tracey G. Simon, Stephanie A. Smith-Warner, Teresa T. Fung, Jing Sui, Dawn Chong, Trang VoPham, Jeffrey A. Meyerhardt, Deliang Wen, Edward L. Giovannucci, Andrew T. Chan, Xuehong Zhang. Dietary Patterns and Risk of Hepatocellular Carcinoma Among U.S. Men and WomenHepatology 2019; 70(2): 577 doi: 10.1002/hep.30362
8
Elena S. George, Surbhi Sood, Anna Broughton, Georgia Cogan, Megan Hickey, Wai San Chan, Sonal Sudan, Amanda J. Nicoll. The Association between Diet and Hepatocellular Carcinoma: A Systematic ReviewNutrients 2021; 13(1): 172 doi: 10.3390/nu13010172
9
Wanshui Yang, Jing Sui, Yanan Ma, Tracey G. Simon, Dawn Chong, Jeffrey A. Meyerhardt, Walter C. Willett, Edward L. Giovannucci, Andrew T. Chan, Xuehong Zhang. A prospective study of dairy product intake and the risk of hepatocellular carcinoma in U.S. men and womenInternational Journal of Cancer 2020; 146(5): 1241 doi: 10.1002/ijc.32423
10
Wanshui Yang, Jing Sui, Yanan Ma, Tracey G. Simon, Jessica L. Petrick, Michelle Lai, Katherine A. McGlynn, Peter T. Campbell, Edward L. Giovannucci, Andrew T. Chan, Xuehong Zhang. High Dietary Intake of Vegetable or Polyunsaturated Fats Is Associated With Reduced Risk of Hepatocellular CarcinomaClinical Gastroenterology and Hepatology 2020; 18(12): 2775 doi: 10.1016/j.cgh.2020.01.003
11
M. Al-Amin Shawon, M. Abul Khair Yousuf, Enayetur Raheem, Sium Ahmed, Tyeaba Tasnim Dipti, Mohammad Razuanul Hoque, Hiroaki Taniguchi, M. Rezaul Karim, Michele Vacca. Epidemiology, clinical features, and impact of food habits on the risk of hepatocellular carcinoma: A case-control study in BangladeshPLOS ONE 2020; 15(4): e0232121 doi: 10.1371/journal.pone.0232121
12
Shaila Hussain. Early Intervention and Health Promotion in the Management of Chronic Liver DiseaseInternational Journal of User-Driven Healthcare 2018; 8(1): 23 doi: 10.4018/IJUDH.2018010102
13
Yanan Ma, Wanshui Yang, Tricia Li, Yue Liu, Tracey G Simon, Jing Sui, Kana Wu, Edward L Giovannucci, Andrew T Chan, Xuehong Zhang. Meat intake and risk of hepatocellular carcinoma in two large US prospective cohorts of women and menInternational Journal of Epidemiology 2019; 48(6): 1863 doi: 10.1093/ije/dyz146
14
Atiqur Rahman, Sajib Chakraborty, Yearul Kabir. Functional Foods in Cancer Prevention and Therapy2020; : 387 doi: 10.1016/B978-0-12-816151-7.00019-3
15
Mohammed F. Faramawi, Eric S. Johnson. A Case-Cohort Study to Investigate the Excess of Liver Cancer Observed in Workers in Poultry Slaughtering & Processing PlantsNutrition and Cancer 2019; 71(7): 1118 doi: 10.1080/01635581.2019.1597901
16
Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose–Response Meta-AnalysisNutrients 2019; 11(4): 826 doi: 10.3390/nu11040826
17
Cheng Xiao Yu, Yong Sheng Chen, Zi Jun Ge, Yong Hui Zhang, Xin Xu, Ting Tian, Yang Wen, Jian Zhu, Ci Song, Jian Guo Chen, Zhi Bin Hu. Dietary habits and risk of hepatocellular carcinoma among hepatitis B surface antigen carriers: A prospective cohort study in ChinaJournal of Digestive Diseases 2020; 21(7): 406 doi: 10.1111/1751-2980.12878