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Cited by in CrossRef
Number Cited Articles
1
Wanshui Yang, Jing Sui, Yanan Ma, Tracey G. Simon, Jessica L. Petrick, Michelle Lai, Katherine A. McGlynn, Peter T. Campbell, Edward L. Giovannucci, Andrew T. Chan, Xuehong Zhang. High Dietary Intake of Vegetable or Polyunsaturated Fats is Associated With Reduced Risk of Hepatocellular CarcinomaClinical Gastroenterology and Hepatology 2020;  doi: 10.1016/j.cgh.2020.01.003
2
M. Al-Amin Shawon, M. Abul Khair Yousuf, Enayetur Raheem, Sium Ahmed, Tyeaba Tasnim Dipti, Mohammad Razuanul Hoque, Hiroaki Taniguchi, M. Rezaul Karim, Michele Vacca. Epidemiology, clinical features, and impact of food habits on the risk of hepatocellular carcinoma: A case-control study in BangladeshPLOS ONE 2020; 15(4): e0232121 doi: 10.1371/journal.pone.0232121
3
Rup Kumar Phukan, Biswa Jyoti Borkakoty, Sanjib Kumar Phukan, Kumar Bhandari, Jagdish Mahanta, Sopai Tawsik, Sangita Bhandari, Ashish Rai, Kanwar Narain. Association of processed food, synergistic effect of alcohol and HBV with Hepatocellular Carcinoma in a high incidence region of IndiaCancer Epidemiology 2018; 53: 35 doi: 10.1016/j.canep.2018.01.005
4
Shaila Hussain. Early Intervention and Health Promotion in the Management of Chronic Liver DiseaseInternational Journal of User-Driven Healthcare 2018; 8(1): 23 doi: 10.4018/IJUDH.2018010102
5
Yanan Ma, Wanshui Yang, Tricia Li, Yue Liu, Tracey G Simon, Jing Sui, Kana Wu, Edward L Giovannucci, Andrew T Chan, Xuehong Zhang. Meat intake and risk of hepatocellular carcinoma in two large US prospective cohorts of women and menInternational Journal of Epidemiology 2019;  doi: 10.1093/ije/dyz146
6
Atiqur Rahman, Sajib Chakraborty, Yearul Kabir. Functional Foods in Cancer Prevention and Therapy2020; : 387 doi: 10.1016/B978-0-12-816151-7.00019-3
7
Shehnaz K. Hussain, Tien S. Dong, Vatche Agopian, Joseph R. Pisegna, Francisco A. Durazo, Pedram Enayati, Vinay Sundaram, Jihane N. Benhammou, Mazen Noureddin, Gina Choi, Walid S. Ayoub, Venu Lagishetty, David Elashoff, Marc T. Goodman, Jonathan P. Jacobs. Dietary Protein, Fiber and Coffee Are Associated with Small Intestine Microbiome Composition and Diversity in Patients with Liver CirrhosisNutrients 2020; 12(5): 1395 doi: 10.3390/nu12051395
8
Mohammed F. Faramawi, Eric S. Johnson. A Case-Cohort Study to Investigate the Excess of Liver Cancer Observed in Workers in Poultry Slaughtering & Processing PlantsNutrition and Cancer 2019; 71(7): 1118 doi: 10.1080/01635581.2019.1597901
9
Yanan Ma, Wanshui Yang, Tracey G. Simon, Stephanie A. Smith-Warner, Teresa T. Fung, Jing Sui, Dawn Chong, Trang VoPham, Jeffrey A. Meyerhardt, Deliang Wen, Edward L. Giovannucci, Andrew T. Chan, Xuehong Zhang. Dietary Patterns and Risk of Hepatocellular Carcinoma Among U.S. Men and WomenHepatology 2019; 70(2): 577 doi: 10.1002/hep.30362
10
Wanshui Yang, Jing Sui, Yanan Ma, Tracey G. Simon, Dawn Chong, Jeffrey A. Meyerhardt, Walter C. Willett, Edward L. Giovannucci, Andrew T. Chan, Xuehong Zhang. A prospective study of dairy product intake and the risk of hepatocellular carcinoma in U.S. men and womenInternational Journal of Cancer 2020; 146(5): 1241 doi: 10.1002/ijc.32423
11
Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose–Response Meta-AnalysisNutrients 2019; 11(4): 826 doi: 10.3390/nu11040826
12
Cheng Xiao Yu, Yong Sheng Chen, Zi Jun Ge, Yong Hui Zhang, Xin Xu, Ting Tian, Yang Wen, Jian Zhu, Ci Song, Jian Guo Chen, Zhi Bin Hu. Dietary habits and risk of hepatocellular carcinoma among hepatitis B surface antigen carriers: A prospective cohort study in ChinaJournal of Digestive Diseases 2020;  doi: 10.1111/1751-2980.12878