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Cited by in CrossRef
For: Koumbi L. Dietary factors can protect against liver cancer development. World J Hepatol 2017; 9(3): 119-125 [PMID: 28217247 DOI: 10.4254/wjh.v9.i3.119]
URL: https://www.wjgnet.com/1948-5182/full/v9/i3/119.htm
Number Citing Articles
1
Jasmine Baby, Aswathy R. Devan, Ayana R. Kumar, Jaggaiah N. Gorantla, Bhagyalakshmi Nair, Thanatharayil Sathian Aishwarya, Lekshmi R. Nath. Cogent role of flavonoids as key orchestrators of chemoprevention of hepatocellular carcinoma: A reviewJournal of Food Biochemistry 2021; 45(7) doi: 10.1111/jfbc.13761
2
Aisha Siddiqi, Madhu Rani, Preeti Bansal, M. Moshahid Alam Rizvi. Renal cell carcinoma management: A step to nano-chemopreventionLife Sciences 2022; 308: 120922 doi: 10.1016/j.lfs.2022.120922
3
Elena S. George, Surbhi Sood, Anna Broughton, Georgia Cogan, Megan Hickey, Wai San Chan, Sonal Sudan, Amanda J. Nicoll. The Association between Diet and Hepatocellular Carcinoma: A Systematic ReviewNutrients 2021; 13(1): 172 doi: 10.3390/nu13010172
4
Wanshui Yang, Jing Sui, Yanan Ma, Tracey G. Simon, Dawn Chong, Jeffrey A. Meyerhardt, Walter C. Willett, Edward L. Giovannucci, Andrew T. Chan, Xuehong Zhang. A prospective study of dairy product intake and the risk of hepatocellular carcinoma in U.S. men and womenInternational Journal of Cancer 2020; 146(5): 1241 doi: 10.1002/ijc.32423
5
M. Al-Amin Shawon, M. Abul Khair Yousuf, Enayetur Raheem, Sium Ahmed, Tyeaba Tasnim Dipti, Mohammad Razuanul Hoque, Hiroaki Taniguchi, M. Rezaul Karim, Michele Vacca. Epidemiology, clinical features, and impact of food habits on the risk of hepatocellular carcinoma: A case-control study in BangladeshPLOS ONE 2020; 15(4): e0232121 doi: 10.1371/journal.pone.0232121
6
Atiqur Rahman, Sajib Chakraborty, Yearul Kabir. Functional Foods in Cancer Prevention and Therapy2020; : 387 doi: 10.1016/B978-0-12-816151-7.00019-3
7
Fumiko Kasai, Ehab S. Eshak, Akiko Tamakoshi, Hiroyasu Iso. Dietary Manganese Intake and Risk of Liver Cancer in Japanese Men and Women: The JACC StudyNutrition and Cancer 2023; 75(1): 154 doi: 10.1080/01635581.2022.2099912
8
Jinchuan Yu, Haigui Li, Zhengxiang Liu, Ting Wang, Fuding Zhou, Shaodi Ma, Baochun Chen, Wenjun Chen. Meat Intake and the Risk of Bladder Cancer: A Systematic Review and Meta-Analysis of Observational StudiesNutrition and Cancer 2023; 75(3): 825 doi: 10.1080/01635581.2022.2159043
9
Kaat Leroy, Cícero Júlio Silva Costa, Alanah Pieters, Bruna dos Santos Rodrigues, Raf Van Campenhout, Axelle Cooreman, Andrés Tabernilla, Bruno Cogliati, Mathieu Vinken. Expression and Functionality of Connexin-Based Channels in Human Liver Cancer Cell LinesInternational Journal of Molecular Sciences 2021; 22(22): 12187 doi: 10.3390/ijms222212187
10
Jiali Zheng, Longgang Zhao, Jingwen Dong, Huiyi Chen, Donghui Li, Xuehong Zhang, Manal M. Hassan, Susan E. Steck, Xiaoguang Li, Yong-Bing Xiang, Hui Wang. The role of dietary factors in nonalcoholic fatty liver disease to hepatocellular carcinoma progression: A systematic reviewClinical Nutrition 2022; 41(10): 2295 doi: 10.1016/j.clnu.2022.08.018
11
Cheng Xiao Yu, Yong Sheng Chen, Zi Jun Ge, Yong Hui Zhang, Xin Xu, Ting Tian, Yang Wen, Jian Zhu, Ci Song, Jian Guo Chen, Zhi Bin Hu. Dietary habits and risk of hepatocellular carcinoma among hepatitis B surface antigen carriers: A prospective cohort study in ChinaJournal of Digestive Diseases 2020; 21(7): 406 doi: 10.1111/1751-2980.12878
12
Takashi Himoto, Tsutomu Masaki. Current Trends on the Involvement of Zinc, Copper, and Selenium in the Process of HepatocarcinogenesisNutrients 2024; 16(4): 472 doi: 10.3390/nu16040472
13
Heather Armstrong, Michael Bording-Jorgensen, Eytan Wine. The Multifaceted Roles of Diet, Microbes, and Metabolites in CancerCancers 2021; 13(4): 767 doi: 10.3390/cancers13040767
14
Rup Kumar Phukan, Biswa Jyoti Borkakoty, Sanjib Kumar Phukan, Kumar Bhandari, Jagdish Mahanta, Sopai Tawsik, Sangita Bhandari, Ashish Rai, Kanwar Narain. Association of processed food, synergistic effect of alcohol and HBV with Hepatocellular Carcinoma in a high incidence region of IndiaCancer Epidemiology 2018; 53: 35 doi: 10.1016/j.canep.2018.01.005
15
Lemonica Koumbi, Aristides G. Eliopoulos, Emilia Vassilopoulou. How Diet-Induced Changes in the “Gut-Liver” Axis Affect Chronic Liver Disease Outcome?Livers 2021; 1(1): 40 doi: 10.3390/livers1010004
16
Emilia Vassilopoulou, Lemonica Koumbi, Calliope Karastogiannidou, Panagiotis Marios Sotiriadis, Pop Claudia Felicia, Magda Tsolaki. Adjustment of the MIND diet tool for discriminating Greek patients with dementia: A confirmatory factor analysisFrontiers in Neurology 2022; 13 doi: 10.3389/fneur.2022.811314
17
Shabnam Ansari, Suhail Fatima. Phytochemistry, the Military and Health2021; : 257 doi: 10.1016/B978-0-12-821556-2.00026-8
18
Naomi F. Lange, Pompilia Radu, Jean-François Dufour. Prevention of NAFLD-associated HCC: Role of lifestyle and chemopreventionJournal of Hepatology 2021; 75(5): 1217 doi: 10.1016/j.jhep.2021.07.025
19
Shehnaz K. Hussain, Tien S. Dong, Vatche Agopian, Joseph R. Pisegna, Francisco A. Durazo, Pedram Enayati, Vinay Sundaram, Jihane N. Benhammou, Mazen Noureddin, Gina Choi, Walid S. Ayoub, Venu Lagishetty, David Elashoff, Marc T. Goodman, Jonathan P. Jacobs. Dietary Protein, Fiber and Coffee Are Associated with Small Intestine Microbiome Composition and Diversity in Patients with Liver CirrhosisNutrients 2020; 12(5): 1395 doi: 10.3390/nu12051395
20
Chandrasekhar Thummala, Ramachandra Reddy Pamuru. Theranostics and Precision Medicine for the Management of Hepatocellular Carcinoma, Volume 32022; : 93 doi: 10.1016/B978-0-323-99283-1.00015-X
21
Yanan Ma, Wanshui Yang, Tracey G. Simon, Stephanie A. Smith‐Warner, Teresa T. Fung, Jing Sui, Dawn Chong, Trang VoPham, Jeffrey A. Meyerhardt, Deliang Wen, Edward L. Giovannucci, Andrew T. Chan, Xuehong Zhang. Dietary Patterns and Risk of Hepatocellular Carcinoma Among U.S. Men and WomenHepatology 2019; 70(2): 577 doi: 10.1002/hep.30362
22
Lidia Elbieta Sierpińska. Assessment of Health Behaviors of Patients with Hepatitis CAmerican Journal of Health Behavior 2022; 46(5): 586 doi: 10.5993/AJHB.46.5.9
23
Lin Zhu, Ellen Jaeseon Kim, Evelyn González, Marilyn A. Fraser, Steven Zhu, Nathaly Rubio-Torio, Grace X. Ma, Ming-Chin Yeh, Yin Tan. Reducing Liver Cancer Risk through Dietary Change: Positive Results from a Community-Based Educational Initiative in Three Racial/Ethnic GroupsNutrients 2022; 14(22): 4878 doi: 10.3390/nu14224878
24
Wanshui Yang, Jing Sui, Yanan Ma, Tracey G. Simon, Jessica L. Petrick, Michelle Lai, Katherine A. McGlynn, Peter T. Campbell, Edward L. Giovannucci, Andrew T. Chan, Xuehong Zhang. High Dietary Intake of Vegetable or Polyunsaturated Fats Is Associated With Reduced Risk of Hepatocellular CarcinomaClinical Gastroenterology and Hepatology 2020; 18(12): 2775 doi: 10.1016/j.cgh.2020.01.003
25
Elena Boldo, Nerea Fernández de Larrea, Marina Pollán, Vicente Martín, Mireia Obón-Santacana, Marcela Guevara, Gemma Castaño-Vinyals, Jose María Canga, Beatriz Pérez-Gómez, Inés Gómez-Acebo, Guillermo Fernández-Tardón, Mercedes Vanaclocha-Espi, Rocío Olmedo-Requena, Juan Alguacil, Maria Dolores Chirlaque, Manolis Kogevinas, Nuria Aragonés, Adela Castelló. Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain StudyNutrients 2022; 14(22): 4852 doi: 10.3390/nu14224852
26
Shaila Hussain. Early Intervention and Health Promotion in the Management of Chronic Liver DiseaseInternational Journal of User-Driven Healthcare 2018; 8(1): 23 doi: 10.4018/IJUDH.2018010102
27
Yanan Ma, Wanshui Yang, Tricia Li, Yue Liu, Tracey G Simon, Jing Sui, Kana Wu, Edward L Giovannucci, Andrew T Chan, Xuehong Zhang. Meat intake and risk of hepatocellular carcinoma in two large US prospective cohorts of women and menInternational Journal of Epidemiology 2019; 48(6): 1863 doi: 10.1093/ije/dyz146
28
Jinchuan Yu, Zhengxiang Liu, Di Liang, Jiujiu Li, Shaodi Ma, Guangjun Wang, Wenjun Chen. Meat Intake and the Risk of Hepatocellular Carcinoma: A Meta-Analysis of Observational StudiesNutrition and Cancer 2022; 74(9): 3340 doi: 10.1080/01635581.2022.2077386
29
Carisa Su-Ann Wong, Cheng Wei Lim, Haruna Isa Mohammed, Kong Yen Liew, Chau Ling Tham, Ji Wei Tan, Hui Yee Chee. Current Perspective of Plant-Based Diets on Communicable Diseases Caused by Viruses: A Mini ReviewFrontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.786972
30
Mohammed F. Faramawi, Eric S. Johnson. A Case-Cohort Study to Investigate the Excess of Liver Cancer Observed in Workers in Poultry Slaughtering & Processing PlantsNutrition and Cancer 2019; 71(7): 1118 doi: 10.1080/01635581.2019.1597901
31
Alexander A. Chumanevich, James R. Hébert, Malory Spicer, Lorne J. Hofseth. Diet, Inflammation, and Health2022; : 473 doi: 10.1016/B978-0-12-822130-3.00016-8
32
Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose–Response Meta-AnalysisNutrients 2019; 11(4): 826 doi: 10.3390/nu11040826