H.Pylori
Copyright ©The Author(s) 2003.
World J Gastroenterol. Mar 15, 2003; 9(3): 516-520
Published online Mar 15, 2003. doi: 10.3748/wjg.v9.i3.516
Table 1 Urease activity of H.pylori
StrainUrease activity
Spiral formCoccoid form
F44+++++
F45++++++
F49+++++
Table 2 Adherence of H.pylori to Hep-2 cells
Adherence rate (%)a
Adherence indexb(Bacteria numbers per cell)
F44F45F49F44F45F49
Spiral form70.0 ± 5.373.0 ± 5.172.6 ± 4.52.6 ± 0.43.1 ± 0.52.9 ± 0.4
Coccoid form30.2 ± 3.535.7 ± 4.131.4 ± 4.00.86 ± 0.30.91 ± 0.30.88 ± 0.4
t value12.311.212.87.27.87.4
P< 0.01< 0.01< 0.01< 0.01< 0.01< 0.01
Table 3 Tests of bacteria in gastric mucosa samples
GroupTotal no.Fast urease test
Culture of bacterial
Positive/total
Positive rate(%)Positive/total
Positive rate(%)
D21D28D21D28
1167/88/893.87/87/887.5
2164/84/850.05/86/868.8
Control100/50/500/50/50
Table 4 Scores for urease tests of tissue samples
GroupsColor development
Urease activity(mean score)
-++++++
11a5731.75b
287100.56
Control100000
Table 5 Pathogogical alterations of gastric mucosa from mice
GroupeHistopathological event (no. of mice)
NormalGentle erosionDeep erosionUlcerTotal
1176216
2691016
Control1000010