Original Articles
Copyright ©The Author(s) 2001.
World J Gastroenterol. Feb 15, 2001; 7(1): 66-73
Published online Feb 15, 2001. doi: 10.3748/wjg.v7.i1.66
Table 1 Total parenteral nutrition composition (400 mL)
IngredientsmL
500 g·L-1 glucose100.0
Fat (300 g·L-1 intralipid *)67.5
Amino acid (114 g·L-1 Novamin *)150.0
100 g·L-1 NaCl10.0
100 g·L-1 KCl10.0
100 g·L-1 calcium gluconate5.0
Multi-electrolytes (Addemel *)2.5
Water-soluble vitamins (Soluvit *)2.5
Lipid-soluble vitamins (Vitalipid *)2.5
Nonprotein energy (kJ·mL-1)4.2
Total nitrogen (g)2.7
NPC/N (kJ·g-1)620
Table 2 Enteral nutrition composition (420 mL)
IngredientsControl ENGlutamine enriched EN
Pepti-2000 variant * (g)126.0126.0
Protein hydrolysate (g)19.919.9
Nitrogen (g)2.92.9
Fat (g)4.94.9
Vegetable (g)2.452.45
MCT (g)2.452.45
Linoleic acid1.121.12
Carbohydrates (g)93.193.1
Maltoª²dextrin (g)91.791.7
Lactose (g)< 1.12< 1.12
Organic acid (g)0.010.01
Minerals (g)2.62.6
Vitamins (g)0.40.4
Glycine (g)10.00
Glutamine (g)010.0
Nonprotein energy (kJ·mL-1)4.24.2
NPC/N610610
Table 3 Comparison of body mass before and after operation between each experiment groups (n = 6, x-± s, g)
GroupsDay 0Day 3Day 6Day 9Day 12
TPNcon276.3 ± 9.0247.8 ± 7.4255.5 ± 3.6256.8 ± 3.4257.3 ± 2.9
TPN + Gln277.0 ± 6.1249.7 ± 6.5256.7 ± 4.0258.7 ± 3.7259.3 ± 2.9
Encon278.8 ± 7.8251.2 ± 8.0244.7 ± 3.2a250.7 ± 3.5a257.3 ± 3.3
EN + Gln279.8 ± 8.9251.8 ± 7.1246.5 ± 3.4a252.8 ± 2.7258.0 ± 2.5
EN + fib280.5 ± 8.0253.8 ± 6.6252.2 ± 2.0b261.8 ± 3.4b270.7 ± 3.6ab
EN + GH278.7 ± 12.9255.7 ± 6.2247.8 ± 2.3a257.5 ± 3.3b265.7 ± 3.3ab
ENint278.8 ± 8.1255.5 ± 6.2260.5 ± 2.4bcd272.7 ± 2.3abcd280.5 ± 2.2abcd