Prospective Study
Copyright ©The Author(s) 2017.
World J Gastroenterol. Jun 7, 2017; 23(21): 3890-3899
Published online Jun 7, 2017. doi: 10.3748/wjg.v23.i21.3890
Table 1 Comparison of demographic, anthropometric, body composition, and clinical characteristics of ulcerative colitis patients at baseline according to their relapse status after 12 mo n (%)
Remission (n = 13)Relapse (n = 7)P value
Age, yr46.0 (32.5-56.5)33.0 (28.0-52.0)0.18
Females7 (53.8)4 (57.1)1.00
Current smoker2 (15.4)0 (0.0)0.52
Body mass index, kg/m228.1 (25.3-32.7)22.0 (20.3-22.8)< 0.01
Overweight/obese10 (76.9)1 (14.3)0.02
Waist circumference, cm99.1 (84.4-105.3)82.8 (70.1-89.0)0.03
Waist to height ratio0.6 (0.5-0.6)0.5 (0.4-0.5)0.02
Body fat percentage35.8 (27.0-47.6)29 (20.4-34.1)0.16
Fat mass, kg34.1 (20.4-45.5)20.1 (16.3-24.6)0.04
Age at diagnosis, yr26.0 (22.5-44.5)25.0 (17-29)0.39
Months since last relapse12.0 (4.5-33)11.0 (6.0-40)0.76
UC subtype
Proctitis1 (7.7)1 (14.3)
Left-sided4 (30.8)3 (42.9)0.71
Pancolitis8 (61.5)3 (42.9)
Medication
5-ASA9 (69.2)4 (57.1)0.65
Immunosuppressants4 (30.8)2 (28.6)1.00
No medication3 (23.1)1 (14.3)1.00
Table 2 Dietary intake of nutrients and food groups at baseline in ulcerative colitis patients with and without clinical relapse12
Patient groups
P value3
Remission (n = 13)Relapse (n = 7)
Energy (Kcal/d)1530.8 (1258.3-2121.4)1820.2 (1430.8-2337.1)0.70
Nutrients
Carbohydrate (g/d)229.6 (217.0-253.4)201.5 (156.4-237.1)0.21
Protein (g/d)61.6 (55.0-74.9)62.0 (40.6-70.0)0.70
Fat (g/d)59.0 (50.7-61.6)62.3 (46.2-76.0)0.21
Cholesterol (g/d)198.0 (155.9-275.4)166.8 (117.6-207.4)0.18
SFA (g/d)18.5 (16.4-20.3)20.4 (11.9-23.8)0.52
MUFA (g/d)21.3 (17.3-23.1)21.7 (15.0-30.4)0.64
PUFA (g/d)14.4 (12.9-14.8)12.9 (9.1-15.5)0.70
TFA (g/d)3.3 (2.8-3.5)3.5 (1.7-4.5)0.97
Vitamin C (mg/d)112.3 (101.2-166.7)100.1 (93.6-124.3)
Vitamin B6 (mg/d)1.8 (1.5-2.5)1.7 (1.3-1.9)0.52
Total folate (mcg/d)401.3 (289.5-540.9)402.3 (222.8-474.9)0.77
Vitamin B12 (mcg/d)3.8 (3.3-5.7)4.6 (2.3-5.7)0.90
Vitamin E (IU)14.8 (8.7-20.8)10.2 (4.4-14.4)0.13
Calcium (mg/d)832.0 (730.8-1234.0)719.9 (551.7-924.0)0.21
Iron (mg/d)13.4 (10.4-25.6)11.7 (7.4-15.0)0.42
Zinc (mg/d)9.7 (9.4-16.2)9.8 (6.9-10.2)0.64
Sodium (mg/d)2558.6 (2175.3-2900.6)2521.9 (1818.8-2810.8)0.77
Potassium (mg/d)2948.8 (2216.0-3624.5)2951.9 (1890.8-3330.1)0.83
Fibre (g/d)16.1 (13.5-26.0)14.1 (9.7-22.2)0.32
Sucrose (g/d)40.2 (29.9-47.3)27.6 (20.6-40.4)0.11
Fructose (g/d)31.1 (18.4-42.3)25.5 (11.7-38.5)0.64
Lactose (g/d)13.6 (9.4-19.0)9.8 (1.8-17.5)0.32
Maltose (g/d)3.9 (3.1-4.3)1.6 (1.1-3.0)< 0.01
Food groups
Fruit (cup equivalents/d)2.1 (0.8-2.6)1.4 (0.7-2.0)0.28
Vegetable (cup equivalents/d)1.8 (1.5-2.4)1.8 (1.0-3.1)0.77
Whole grain (oz equivalents/d)1.0 (0.5-1.3)0.7 (0.2-1.1)0.32
Meat (oz/d)1.0 (0.6-1.3)1.0 (0.3-1.8)1.00
Processed meat (oz/d)0.3 (0.1-0.5)0.2 (0.0-1.0)0.83
Fish (oz/d)0.3 (0.2-0.8)0.5 (0.2-2.2)0.64
Poultry (oz/d)0.9 (0.1-1.3)0.2 (0.1-0.3)< 0.01
Dairy (cup equivalents/d)1.4 (1.0-1.8)1.2 (0.3-2.0)0.52
Eggs (oz equivalents/d)0.4 (0.2-0.8)0.2 (0.2-0.4)0.42
Alcohol (drink/d)0.6 (0.0-0.8)0.6 (0.0-3.5)0.90
Table 3 Comparison of major serum and urinary metabolites responsible for the separation between two groups of ulcerative colitis patients12
UC groups
VIP scoreFold change (remission/relapse)P value3
RemissionRelapse
Trans-aconitate (urine)0.5 (0.5-1.6)3.6 (1.9-5.5)1.90.20.02
3-hydroxybutyrate (serum)21.0 (15.0-33.9)127.8 (37.5-232.0)1.40.2< 0.01
Cystine (urine)5.3 (4.0-8.6)3.3 (1.4-5.9)1.42.70.07
Acetamide (urine)4.9 (2.7-7.1)2.6 (0.8-3.8)1.32.40.05
Acetoacetate (serum)7.8 (5.8-13.0)25.6 (10.5-60.2)1.20.30.02
Acetone (serum)5.3 (4.2-8.7)11.9 (6.0-24.7)1.10.40.06