Copyright
©The Author(s) 2016.
World J Gastroenterol. Jan 21, 2016; 22(3): 895-905
Published online Jan 21, 2016. doi: 10.3748/wjg.v22.i3.895
Published online Jan 21, 2016. doi: 10.3748/wjg.v22.i3.895
Table 1 Foods and particular nutrients affecting inflammatory bowel diseases incidence
| Protective factors | Nutrients increasing IBD morbidity |
| Breastfeeding | Cholesterol |
| Fiber | Animal fats |
| Vitamin D | Linoleic and arachidonic acids |
| Appropriate fluid supply | Monosaccharides (ambiguous study results) |
| Vitamin C | |
| Fruits (especially citrus fruits) | |
| Magnesium |
- Citation: Owczarek D, Rodacki T, Domagała-Rodacka R, Cibor D, Mach T. Diet and nutritional factors in inflammatory bowel diseases. World J Gastroenterol 2016; 22(3): 895-905
- URL: https://www.wjgnet.com/1007-9327/full/v22/i3/895.htm
- DOI: https://dx.doi.org/10.3748/wjg.v22.i3.895