H Pylori
Copyright ©2007 Baishideng Publishing Group Inc.
World J Gastroenterol. Oct 21, 2007; 13(39): 5196-5207
Published online Oct 21, 2007. doi: 10.3748/wjg.v13.i39.5196
Table 1 Toxicity studies with Swallow root pectic polysac-charide (n = 6) mean ± SD
ParametersControlSRPP treated
Total protein348a± 32.21361.81a± 28.10
SGOT (U/mg protein)18.34a± 1.5516.22a± 1.34
SGPT (U/mg protein)21.31a± 2.7023.21a± 2.29
ALP (U/mg protein)35.52a± 3.87933.62a± 2.95
TBARS (n moles/mg protein)0.166a± 0.080.186a± 0.11
Table 2 Gastric mucin and H+, K+-ATPase levels in healthy, ulcerated and protected rats (n = 6) mean ± SD
Group, n = 6Mucin content (mg/g)H+, K+-ATPase (μmoles Pi released/mg/h)
Healthy45.04d± 4.1280.807d± 0.072
Swim stress induced ulcer model
Swim stress induced17.78a± 2.5572.209a± 0.152
SRPP 100 mg/kg b.w.27.13b± 4.0821.771b± 0.081
SRPP 200 mg/kg b.w.35.35c± 3.2211.601b± 0.091
Ranitidine 50 mg/kg b.w.31.42b,c± 2.3271.621b± 0.092
Ethanol stress induced ulcer model
Ethanol stress induced16.32a± 3.8212.621a± 0.211
SRPP 100 mg/kg b.w.32.13b± 3.4572.123b± 0.241
SRPP 200 mg/kg b.w.39.53b,c± 3.0821.512c± 0.121
Ranitidine 50 mg/kg b.w.37.13b± 1.5071.485c± 0.124
Table 3 Antioxidant/antioxidant enzymes and TBARS levels in swim stress induced ulcer model (n = 6) mean ± SD
ParametersProtein (mg/g)SOD (U/mg)Catalase (U/mg)Glutathione Peroxidase (ηmoles/g)GSH (nmoles/mg)TBARS ηmoles
Stomach
Healthy2.23c± 0.219.86a± 1.1829.2c± 41.60.21a± 0.009224c± 10.00.31a± 0.01
Ulcerated1.95a± 0.1319.10c± 1.8462.4a± 30.20.49d± 0.01121a± 18.91.12c± 0.20
SRPP 100 mg/kg1.90a± 0.0916.32b,c± 2.1488.1a,b± 32.80.34b± 0.02174b± 22.10.94c± 0.10
SRPP 200 mg/kg2.10b± 0.1913.06b± 2.6679.6b± 9.90.22a± 0.01208c± 16.50.55a,b± 0.00
Ranitidine2.16b± 0.2215.22b± 1.2505.5a,b± 35.50.39c± 0.01136a± 12.10.92b± 0.10
Serum
Healthy6.62a± 0.51112.3a± 2844.20c± 4.90.221a± 0.00423.6c± 3.00.165a± 0.01
Ulcerated6.84a± 0.53264.6d± 3222.90a± 3.10.286c± 0.0211.1a± 1.80.326d± 0.02
SRPP 100 mg/kg6.35a± 0.59201.1c± 3628.63b± 2.30.298d± 0.0316.5b± 2.10.261c± 0.03
SRPP 200 mg/kg6.95a± 0.48168.2b± 2140.12c± 3.80.268b± 0.0319.8b,c±12.90.162a± 0.01
Ranitidine6.35a± 0.63196.3b,c±2330.82b± 2.90.226a± 0.0212.8a± 2.60.186b± 0.01
Liver
Healthy24.2c± 0.31261.5b± 4128.42d± 3.10.32a± 0.02414c± 510.98a± 0.13
Ulcerated21.9a± 0.23142.4a± 1822.18b,c± 2.60.58c± 0.05221a± 262.41d± 0.23
SRPP 100 mg/kg23.1b± 0.28164.2a± 1319.63b,c± 2.40.36a,b± 0.03315b± 361.84c± 0.16
SRPP 200 mg/kg23.9b± 0.28361.5d± 3915.54a± 2.10.28a± 0.02214a± 241.26b± 0.11
Ranitidine23.6b± 0.26314.4c,d± 3617.34a± 1.90.32a± 0.02254a± 281.41b± 0.12
Table 4 Antioxidant/antioxidant enzymes and TBARS levels in ethanol induced ulcer model (n = 6) mean ± SD
ParametersProtein (mg/g)SOD (U/mg)Catalase (U/mg)Glutathione Peroxidase (ηmoles/g)GSH (U/mg)TBARS ηmoles
Stomach
Healthy2.23a± 0.2109.86a± 1.1829.2c± 41.60.21a± 0.009224d± 23.20.31a± 0.1
Ulcerated2.32a± 0.0917.86c± 2.4201.5a± 18.90.30c± 0.01102a± 12.61.26d± 0.3
SRPP 100 mg/kg2.16a± 0.1616.21c± 1.0193.3a± 62.50.26b± 0.01162b± 15.50.92c± 0.1
SRPP 200 mg/kg2.41a± 0.2011.09b± 1.0540.5b± 40.20.33c± 0.02196c± 16.40.54b± 0.1
Ranitidine2.42a± 0.1912.42b±1.4468.6c± 31.60.22a± 0.03152b± 16.30.96c± 0.2
Serum
Healthy6.62a± 0.51112.3a± 2844.20c± 4.90.221a± 0.0423.6d± 3.00.165a± 0.01
Ulcerated6.52a± 0.69282.3d± 2628.36a± 3.20.315c± 0.039.6a± 1.20.465d± 0.03
SRPP 100 mg/kg6.35a± 0.70228.4c± 3234.25a,b± 3.30.286b± 0.0318.6c± 2.20.321c± 0.04
SRPP 200 mg/kg6.24a± 0.56172.3b± 239.60b± 4.510.243b± 0.0218.2c± 1.90.181a± 0.02
Ranitidine6.32a± 0.69210.7c±2834.12ab± 4.60.252b± 0.0314.6b± 1.60.214a,b± 0.02
Liver
Healthy24.2a± 0.31261.5b± 1.128.42c± 3.10.32b± 0.02414c± 510.98a± 0.13
Ulcerated24.3a± 0.31118.1a± 1619.64b± 2.20.48b,c± 0.03392b,c± 412.98d± 0.31
SRPP 100 mg/kg23.5a± 0.21121.8a± 1518.32b± 1.60.39b± 0.03268b± 252.15c± 0.22
SRPP 200 mg/kg26.4a± 0.41325.4c± 3413.17a± 1.60.29a± 0.02241a,b± 281.65b± 0.14
Ranitidine26.8a± 0.29254.5b± 2614.24a± 1.80.31a± 0.03211a± 281.61b± 0.16