C-peptide as a key risk factor for non-alcoholic fatty liver disease in the United States population

doi:10.3748/wjg.v24.i32.3663

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 24, Issue 32

This Article

Academic Content and Language Evaluation of This Article

CrossCheck and Google Search of This Article

Academic Rules and Norms of This Article

Citation of this article

Corresponding Author of This Article

Research Domain of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (8274)

All Articles published online

The chart showing PDF series, HTML series, Figures (1-1) series, Tables (1-3) series.

Item

Count

PDF

545

HTML

3968

Figures (1-1)

130

Tables (1-3)

170

Sum=4813

Featured Article

The chart showing Browse series, Download series.

Item

Count

Browse

620

Download

580

Sum=1200

Publishing Process of This Article

Item

Count

Browse

989

Download

1272

Sum=2261

Aug 28, 2018 (publication date) through Apr 23, 2024

Times Cited of This Article

Times Cited (20)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Retrospective Cohort Study

World J Gastroenterol. Aug 28, 2018; 24(32): 3663-3670
Published online Aug 28, 2018. doi: 10.3748/wjg.v24.i32.3663

Open in New Tab Full Size Figure Download Figure

Figure 1 Study design and study population.

Citation: Atsawarungruangkit A, Chenbhanich J, Dickstein G. C-peptide as a key risk factor for non-alcoholic fatty liver disease in the United States population. World J Gastroenterol 2018; 24(32): 3663-3670
URL: https://www.wjgnet.com/1007-9327/full/v24/i32/3663.htm
DOI: https://dx.doi.org/10.3748/wjg.v24.i32.3663