Brief Article
Copyright ©2010 Baishideng.
World J Gastroenterol. Apr 28, 2010; 16(16): 1993-1998
Published online Apr 28, 2010. doi: 10.3748/wjg.v16.i16.1993
Figure 1
Figure 1 Regions of interest on magnetic resonance imaging (MRI) (OP series with 70º pulse angle and TE = 2. 4 ms) and the corresponding magnetic resonance spectroscopy (MRS). A: Kidney and subcutaneous tissue measurement; B: Liver and pancreas; C: Liver MRS spectral map, showing an array of water and fat peaks.
Figure 2
Figure 2 Liver fat content according to MRS plotted against the fat content of the same volume of interest according to MRI.
Figure 3
Figure 3 Tissue fat content, median values and interquartile ranges, according to MRI (i. e. after correction by MRS) for subjects with normal body weight and for obese subjects.