Brief Article
Copyright ©2010 Baishideng.
World J Gastroenterol. Apr 28, 2010; 16(16): 1993-1998
Published online Apr 28, 2010. doi: 10.3748/wjg.v16.i16.1993
Figure 3
Figure 3 Tissue fat content, median values and interquartile ranges, according to MRI (i. e. after correction by MRS) for subjects with normal body weight and for obese subjects.