Brief Article
Copyright ©2009 The WJG Press and Baishideng.
World J Gastroenterol. Oct 21, 2009; 15(39): 4919-4922
Published online Oct 21, 2009. doi: 10.3748/wjg.15.4919
Figure 1
Figure 1 Groups, feeding procedures, and durations in the study design. NLF: Normal liquid food; HCD: High-calorie diet; NLF-2: Fed with NLF 2 h before surgery; HCD-2: Fed with an HCD 2 h before surgery; NLF-3: Fed with NLF 3 h before surgery; HCD-3: Fed with an HCD 3 h before surgery; NLF-4: Fed with NLF 4 h before surgery; HCD-4: Fed with an HCD 4 h before surgery; NLF-5: Fed with NLF 5 h before surgery; HCD-5: Fed with an HCD 5 h before surgery.
Figure 2
Figure 2 Boxplot graph of blood glucose (A), prealbumin (B), cortisol (C) levels in the eight study groups (n = 10 each) during PP and fasting periods.